Ep. 16: Tasting at the Standard:, Macallan’s World of Scotch and tokes of My Father

Episode 16 – Tasting at the Standard:, Macallan’s World of Scotch and tokes of My Father

In this episode of Two Guys on a Porch, Jason and Bradford sidestep into the world of Scotch whisky, tasting some of Macallan’s finest—Rare Cask, 18, 25, and 30-year expressions—while soaking in a setting as rich in history as the whisky itself. Recorded at The Standard Club in Nashville’s first residential ballroom, dating back to the 1870s, and in front of a fireplace mantel from a President’s wedding, this episode is all about legacy, craftsmanship, and the finer things in life.

The boys also share a bit on the changes in the beverage economy, pricing and consumption. 

As we savor these legendary single malts, we break down what makes Scotch unique: just three simple ingredients—water, malted barley, and yeast—crafted through pot distillation at a single distillery and aged for at least three years. We also dive into the importance of casks in the aging process, drawing parallels to bourbon’s own identity. Just as all bourbon is whiskey but not all whiskey is bourbon, all barrels are casks, but not all casks are barrels. And when it comes to Scotch, few names carry the weight of Macallan.

Pairing perfectly with this tasting is the My Father cigar, generously provided by Eric Parkinson, regional rep for My Father Cigars, at The Mission Cigar and Social in Spring Hill.

Pour a dram, light up, and join us for a conversation that blends history, tradition, and great whisky. Cheers!

 

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