#16 - What’s the Beef with Costco Chicken? — Why ‘Good Enough’ Beats Perfect for Better Blood Sugar

Cory kicks off this solo show with a spicy question: “What’s the beef with Costco rotisserie chicken?” 🐔💥

You’ll hear the story of a client who swapped out his nightly pasta mountain for the warehouse-club classic—only to have his doctor zero-in on the chicken’s ingredient list instead of celebrating a drop in post-meal glucose.

In 10 fast-moving minutes, Cory covers:

• Macro math that matters — why a ready-to-eat bird still trumps carb-heavy comfort food.
• Perfection paralysis vs. practical progress — how small, sustainable upgrades compound into lower A1C.

If you’ve ever wondered whether your meal has to be organic, pasture-raised, and chef-plated to move the needle—press play and reclaim the power of “good enough.”

Tune in, take notes, and let’s keep remission real.

Send us an email: Got an aha moment or a question after listening? Shoot us an email at [e-mail]—we’d love to feature your insight on a future show!

P.S. Ready for a deeper dive? Watch our free masterclass and see how clients normalize A1C without piling on new medications