In this episode of Inn the Wild, Laurie and Jason talk about Brew Run weekend, early fall activities; and as always, questions from guests and listeners. The recipe of the week is Chocolate Glazed Doughnuts.
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CHOCOLATE GLAZED DOUGHNUTS
Prep Time: 10 minutes
Servings: 24
Ingredients:
- 2 c flour
- 1 c sugar
- 1/2 c dutch pressed cocoa powder
- 1 tsp espresso powder
- 1 c mini chocolate chips
- 1 tsp baking soda
- 1 tsp vanilla
- 2 eggs
- 3/4 c sour cream
- 1/2 c whole milk
- 1/2 c vegetable oil
Glaze:
- 2 c powdered sugar
- 1/3 c whole milk
- 2 tsp vanilla
Steps:
- Preheat oven to 375 degrees. Spray donut pan with non-stick spray.
- In a medium bowl, mix flour, sugar, cocoa powder, espresso powder, chocolate chips and baking soda.
- In a small bowl, whisk eggs, vanilla, sour cream, milk and vegetable oil.
- Stir wet ingredients into dry and pour contents into a pastry bag. Cut off the end of the bag and fill pans 1/2 full with batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Mix glaze ingredients together and dipped cooled doughnuts. Place on wire rack to let glaze harden.
Wequassett - Supper on the Bay
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Email us at innthewild@captainfreemaninn.com
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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.
Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay
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