In this episode of Inn The Wild, Laurie and Jason talk about more springtime reopenings, our latest restaurant visits, planning summer activities on the water and more!! The recipe of the week is Granola.
Granola
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 16
Ingredients:
4 cups Rolled Oats
¾ cup Sliced Almonds
¾ cup Pecans
½ cup Brown Sugar
1 ½ tsp Ground Cinnamon
½ tsp Salt
¼ cup Canola Oil
¼ cup Honey
1 tsp Vanilla Extract
Preheat oven to 350. In a large bowl, mix the oats, nuts, brown sugar, cinnamon and salt. In a small saucepan, heat the oil and honey on medium-low heat and stir. It is ready when the oil and honey are combined. Remove from heat and add vanilla, mixing together. Pour the liquid mixture over the oat mixture and combine well. Spread the fully combined mixture onto a sheet pan then place in the preheated oven. Reduce the oven to 300. Bake for 10 minutes then remove from oven, stir mixture, and return the pan to the oven. Repeat this sequence 3 more times for a total of 40 minutes baking time. After removing from the oven the last time, stir the mixture again to prevent cooling in clumps. Once cooled, store in an airtight container.
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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.
Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay
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