Welcome to the very first episode of Sustainable on the Table with Tinġo! Join me, Claudia Ibañez Tippett, for a conversation with Chef Tiago Rosa of Ark — a Green Michelin-starred, plant-based restaurant in Copenhagen.
We explore how Ark redefines fine dining through sustainability, foraged ingredients, and bold plant-based creativity. Learn how Copenhagen’s green culture influences every plate, and how food can be a force for meaningful change.
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