In this episode of the KeHo Knows Show, host Kevin interviews Chef Derek Davenport, a distinguished Navy chef with a remarkable culinary journey. They discuss Derek's early influences, his experiences cooking on submarines, and his transition from culinary school to military service. Derek shares insights on teaching culinary arts in the military, cooking for high-ranking officials, and the importance of leadership and work ethic in the culinary field. The conversation also touches on cooking techniques, personal favorites, and Derek's aspirations for the future.
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