Navigating Life With ARFID: Stories, Struggles, and Support – Part 2
In Part 2 of Navigating Life With ARFID: Stories, Struggles, and Support, Lois, Ian, and Kay continue their honest, layered conversation about the complicated relationship between neurodivergence, sensory experiences, and food. Picking up from the stresses of holiday eating and safe-food routines, this episode goes deeper into how shutdown, overwhelm, texture aversions, and decision fatigue shape everyday meals — for both kids and adults.
Through vulnerable storytelling, humor, and shared memories, the three explore the emotional realities behind ARFID-like behaviors: why some people stop eating entirely when overwhelmed, why others cling to the same familiar food, and why “just pick something from the menu” is often an impossible ask. From discussions about cultural food expectations to childhood experiences with foods that caused lasting aversions, the conversation highlights how deeply sensory sensitivity and trust shape our relationship with eating.
This episode also touches on the ways family dynamics, cultural norms, and shame influence how people learn to cope — and how adults can better support themselves and their children with compassion rather than pressure.
Key themes include:
✨ Food as a form of control during overstimulation ✨ How stress, shutdown, and decision fatigue affect appetite ✨ Sensory sensitivities, texture aversions, and food “rules” ✨ Cultural influences on how we learn (or unlearn) eating habits ✨ Childhood food memories that shape adult eating behaviors ✨ Navigating family expectations and food pressure without shame
Part 2 deepens the understanding of why eating is rarely “simple” for neurodivergent individuals. It offers reassurance, insight, and a sense of solidarity — especially for those who grew up feeling “difficult” or “picky” when the reality was sensory, emotional, and completely valid.
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