Episode Five with Gareth Mullins, Executive Chef at Anantara The Marker Dublin Hotel

Meet Gareth Mullins, Executive Chef at Anantara The Marker Dublin Hotel 

Anantara The Marker Dublin Hotel’s Executive Chef Gareth Mullins has delighted patrons of five-star hotels in Ireland and Australia for over 20 years. Throughout his career, Gareth has garnered extraordinary culinary achievements including being appointed Head of Euro-Toques Ireland – a nurturing community of like-minded chefs, cooks, producers, and educators that celebrates the best of Ireland’s food and drink, founded by the great Myrtle Allen.

A true Dubliner, Forbes Street is where Gareth’s passion in celebrating Irish produce truly comes to life. A city full of magic, Dublin inspires Gareth – from the charisma of the people to the atmosphere of the city’s streets. When crafting Forbes Street’s ever-evolving menus, Gareth works directly with Ireland’s finest craft artisans and producers. More than just a chef, Gareth is a storyteller, who weaves tales of Dublin and Ireland, and the stories of each producer in every dish he creates.

Forbes Street by Gareth Mullins is an expression of all that’s brilliant in Ireland’s eclectic capital city. Where innovation and imagination meets hospitality and comfort, Forbes Street showcases an ever-evolving menu with the best local produce from land and sea. Here, each dish tells a story. An open kitchen, extensive wine selection and intimate booths set the scene for a culinary experience like no other

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