May 26, 2022 • 11 mins
Big Frank visits with Sam The Cooking Guy about his new book "Between the Buns: Burgers, Sandwiches, Tacos, Hot Dogs and more." Sam Zien accidentally (no, seriously) became a leading cooking personality, after a 20-year crusade for what he wanted to do "when he grew up." He now has 15 Emmys from his regional TV show, 5 cookbooks, 12 Today Show appearances, over 3 million YouTube subscribers, and 4 restaurants in San Diego, where he lives.
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