MO STEAK SIDE FIGHT

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Episode Transcript

(00:00):
I'm not gonna fight with you becauseI'm not at the end of that dirty
deeds. So I was kind oflike the end of right before this,
right, we came on that kindof fight you have with your wife.
I've just said I And I wasjust having a conversation with my buddy,
can't. I'm like, yeah,you know, I'm such a basic guy
when it comes to my steakes.It's just salt pepper boom. And I

(00:20):
said, what about a creative side? And I said, that's not what
I met twice big I was thinkingmore like Gorgonzola on top and got it.
Yeah, and then and then,but then we got on the topic
of sides. Yeah, and Isaid, well, there's never any side.
I have to get the sides.If I want to get sides,
I have to beg my wife toget vegetables in that house, to which
I said, yeah, why isn'ton your wife? Because they listen Johnny

(00:43):
and tell the story. Hey,Johnny, I tell this Johnny, no
budget story, Johnny, no budgetall. I said, what's your budget?
Okay, I want to tell youwho's right and who's wrong. Right,
No, the guy who's not allowedto talk is probably the guy,
who's right. Is that how itworks in your world, that's how that's
how it works on Fox News,it usually works with you talking. But
I'm telling you there, and I'vesaid this for years, my wife does
not eat vegetables. She'll eat broccoli. That's the only thing that you'll Oh.

(01:06):
I was gonna say, is whyis it on her to get you
vegetables when you're you're you're, you'reordering delivery daily. Let's say, here's
the throw in up. You know, here's the problem conversation is that I
was talking about steak and only steak, a piece of steak and something on
the steak, and you went wayoff. I think I was side of

(01:27):
the plate and I didn't I didn'teven think about that yet. I didn't
want to think about it. Idon't need that. Your your steak recipe.
You like it playing salt and pepper, you know, that's how you
like to cook it. And allI was saying is keep that that's tried
and true, and then put alittle jazz hands on the side in the
form of a twice baked and somestring being yeah, you're missing my point.
I don't need Steve Canta. I'mlooking for ideas. Okay, I

(01:49):
just gave you three of them twicebaked. Yeah, you're missing my point.
Well I put on top of steak. Well, I don't put anything
on my steak occasionally fancy but Iyeah, but I'm like, no,
I do a little Montreal seasoning.That's my that's it for me. Hello,
same same thing I use on mysalmon. Believe it or not,
little Montreal's seasoning. What is Montreal'sseasoning. It's the brightest salt and pepper

(02:12):
for the most parts. It's pretty. It's pretty cool. People say that,
though I don't know how I sat. It's Montreal that season. Next
time you order your a zeros,haven't thrown a little Montreal seasoning and some
goddamn string beans, right,