November 29, 2023 • 5 mins
It's that time of the week again... TIKTOK TUCKER!
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Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Are you angry?
Speaker 2 (00:01):
Start what you do that? You do it? That's a
fancy The moldy bacteria invested slab of meat just fall
off the balls to give TikTok tak.
Speaker 1 (00:15):
This is where we make food from TikTok and we
eat it.
Speaker 2 (00:18):
I think, look, Brenda, look at the spread I've put
before you. We've got eat, We've got m and m's,
We've got marshmallows chopped up. We've got little like hundreds
and thousands. We've got clinkers cut in half. I have
a clinker. It's to me, it's a clinker. Here, Ryan,
eat a clinker. It's like eating chalk. Just the texture
of it distresses me. But also I've got some pretzels
(00:41):
and chocolate sauce. Yum. You think, what's happening. Well, it's
called Buddy the Elves Christmas salad. But all these things
go into a bowl of cold spaghetti. A Wiggles song,
doesn't it.
Speaker 1 (00:55):
Why not hot spaghetti.
Speaker 2 (00:56):
Because it's a salad. Was if hot spaghetti is going
to make it more palatable?
Speaker 1 (01:01):
Cold is terrible.
Speaker 2 (01:02):
Well let's see what people make of it. First of all,
I have to get the.
Speaker 1 (01:04):
Rolling crean out. This is when I come home late.
Speaker 2 (01:07):
I'm bashing the pretzels, which isn't a euphemism for anything.
Speaker 1 (01:10):
The misso's got the rolling pin.
Speaker 2 (01:12):
Out o that bag of split open. So the first
thing we do, we've got cold pasta in a bowl.
I'm going to add the marshmallows. That's a lot of them.
I won't put them all in. What do you think
I put half of those? No, I put half of
those in.
Speaker 1 (01:25):
Yep.
Speaker 2 (01:25):
And now it says a big drizzle of chocolate syrup?
Speaker 1 (01:28):
Is that? What that is?
Speaker 2 (01:29):
That's maple syrup? If we get the chocolates, I think.
Speaker 1 (01:30):
Chocolate syrup is the one that says chocolate syrup?
Speaker 2 (01:33):
Brendan, do you want me to pull this on you?
I know you're going to a lunch today. I can
squirt you from here.
Speaker 1 (01:37):
It's a very important lunch today. Here a big Jones future.
Speaker 2 (01:41):
Oh no, it's not with the zoo again, is it? So?
I put it?
Speaker 1 (01:45):
So how much syr? Put in of that?
Speaker 2 (01:47):
A big squirt and then a big squirt of maple syrup?
And now we add these other things we have.
Speaker 1 (01:54):
What are those called M and ms, em and ms.
Speaker 2 (01:56):
We put in our crushed pretzels.
Speaker 1 (01:58):
Which are bashed with the rolling pins because.
Speaker 2 (01:59):
I've got a bit of salt in them. They might
be nice. And we put our clinkers in.
Speaker 1 (02:03):
Right, And are the traditional Pascal clinkers or the no
name ones?
Speaker 2 (02:09):
Brendan, I really don't know. And if anyone's interested, they
can ask you for detail. So what I do now
is I mix all of this up. So remind everyone
what we've got in here, Brenda. So you've got SPAGHETTII,
We've got chocolate sauce, we've got maple syrup, and we've
got marshmallows, clinkers, right, smarties, the first time I've had
(02:31):
any of those in this room. And look, I wonder
this might actually be okay.
Speaker 1 (02:35):
Well, why don't you keep munching that?
Speaker 2 (02:38):
And when we return, I'm going to dish it up
and shove it down your gold. I come here, my restaurant.
My restaurant career went so well. This is, I guess,
like a Christmas salad. Lots of people at this time.
You remember this time last year made Christmas crack. That's right,
you're addicted to it for some time.
Speaker 1 (02:55):
You crack out to everyone.
Speaker 2 (02:56):
Anyway, this has cold.
Speaker 1 (02:58):
I need to go around.
Speaker 2 (02:59):
This has cold. Spaghetti.
Speaker 1 (03:00):
Everyone enjoyed it.
Speaker 2 (03:01):
Okay, do you want to make a joke about my
crack anymore? Can we move on?
Speaker 1 (03:05):
Did you like a man's stop?
Speaker 2 (03:06):
Just grow up? We're going to eat muck. Okay, so crack.
That's our law firm. We had a bowl of cold spaghetti.
Speaker 1 (03:16):
To that.
Speaker 2 (03:16):
We added some smashed up pretzels. We added some chocolate sauce,
some maple syrup, marshmallows, Sprinkles, Clinkers, Smarties. Now I'm going
to dish it out. Wow, he ah, doesn't look good.
Speaker 1 (03:34):
It looks like it's squidding pasta, which I don't understand.
I don't like.
Speaker 2 (03:39):
I don't like squidding pasta because the black spaghetti. This
has changed. The spaghetti has changed color because of the smarties,
the coloring and the smarties of leeched through to the spaghetti.
Speaker 1 (03:52):
No, not's smarties. Their O M and ms, aren't they?
What's the diff Well we went on to run foul
of the M and M smarty.
Speaker 2 (03:57):
People, those smarty people here, all.
Speaker 1 (04:01):
Right, thanks mam, there are Ryan. Get into that mate.
Speaker 2 (04:06):
On account of three that looks fat one two three
got to get some spaghetti in it too.
Speaker 1 (04:12):
I don't know. It's very unappealing visually.
Speaker 2 (04:19):
No no, no, no, no, no, no no, no, Ryan,
how about you? No, no, it is it is awful
because you get a hit of the sweetness, you think
that's all right, and then you get this bland piece
of spaghetti in there too.
Speaker 1 (04:33):
In the name of Satan's portion is that.
Speaker 2 (04:38):
Strange biblical reference for starters? That is that is not.
Speaker 1 (04:42):
You know, and really you've cooked Mark and you. Last
week was terrible twice.
Speaker 2 (04:47):
Last week was okay. We had the peanut butter sandwich
with onion in it, and it takes a little bit
like Sarta.
Speaker 1 (04:52):
I was thinking about the dirty hooker.
Speaker 2 (04:53):
The dirty Mexican hooker, which was it was a drink
correcting it. We made this on stage last Thursday a night.
It was tequila. It was tabasco, and then canned the
juice from canned tuna. It tasted as foul as it sounds.
This is discussing.
Speaker 1 (05:09):
That's a thumbs down from me.
Speaker 2 (05:11):
To start. There's a fancy the moldy, bacteria infested slab
of meat fall off, the gets results too much, tends
to give you.
Speaker 1 (05:25):
I would have rather finished on your crack.
Speaker 2 (05:29):
Get yourself out of it. That's what I said at
the time, and I'm saying it now. You know that
was a huge waste of calories, wasn't it. What's the
point there, what's the point
Are you angry?
Speaker 2 (00:01):
Start what you do that? You do it? That's a
fancy The moldy bacteria invested slab of meat just fall
off the balls to give TikTok tak.
Speaker 1 (00:15):
This is where we make food from TikTok and we
eat it.
Speaker 2 (00:18):
I think, look, Brenda, look at the spread I've put
before you. We've got eat, We've got m and m's,
We've got marshmallows chopped up. We've got little like hundreds
and thousands. We've got clinkers cut in half. I have
a clinker. It's to me, it's a clinker. Here, Ryan,
eat a clinker. It's like eating chalk. Just the texture
of it distresses me. But also I've got some pretzels
(00:41):
and chocolate sauce. Yum. You think, what's happening. Well, it's
called Buddy the Elves Christmas salad. But all these things
go into a bowl of cold spaghetti. A Wiggles song,
doesn't it.
Speaker 1 (00:55):
Why not hot spaghetti.
Speaker 2 (00:56):
Because it's a salad. Was if hot spaghetti is going
to make it more palatable?
Speaker 1 (01:01):
Cold is terrible.
Speaker 2 (01:02):
Well let's see what people make of it. First of all,
I have to get the.
Speaker 1 (01:04):
Rolling crean out. This is when I come home late.
Speaker 2 (01:07):
I'm bashing the pretzels, which isn't a euphemism for anything.
Speaker 1 (01:10):
The misso's got the rolling pin.
Speaker 2 (01:12):
Out o that bag of split open. So the first
thing we do, we've got cold pasta in a bowl.
I'm going to add the marshmallows. That's a lot of them.
I won't put them all in. What do you think
I put half of those? No, I put half of
those in.
Speaker 1 (01:25):
Yep.
Speaker 2 (01:25):
And now it says a big drizzle of chocolate syrup?
Speaker 1 (01:28):
Is that? What that is?
Speaker 2 (01:29):
That's maple syrup? If we get the chocolates, I think.
Speaker 1 (01:30):
Chocolate syrup is the one that says chocolate syrup?
Speaker 2 (01:33):
Brendan, do you want me to pull this on you?
I know you're going to a lunch today. I can
squirt you from here.
Speaker 1 (01:37):
It's a very important lunch today. Here a big Jones future.
Speaker 2 (01:41):
Oh no, it's not with the zoo again, is it? So?
I put it?
Speaker 1 (01:45):
So how much syr? Put in of that?
Speaker 2 (01:47):
A big squirt and then a big squirt of maple syrup?
And now we add these other things we have.
Speaker 1 (01:54):
What are those called M and ms, em and ms.
Speaker 2 (01:56):
We put in our crushed pretzels.
Speaker 1 (01:58):
Which are bashed with the rolling pins because.
Speaker 2 (01:59):
I've got a bit of salt in them. They might
be nice. And we put our clinkers in.
Speaker 1 (02:03):
Right, And are the traditional Pascal clinkers or the no
name ones?
Speaker 2 (02:09):
Brendan, I really don't know. And if anyone's interested, they
can ask you for detail. So what I do now
is I mix all of this up. So remind everyone
what we've got in here, Brenda. So you've got SPAGHETTII,
We've got chocolate sauce, we've got maple syrup, and we've
got marshmallows, clinkers, right, smarties, the first time I've had
(02:31):
any of those in this room. And look, I wonder
this might actually be okay.
Speaker 1 (02:35):
Well, why don't you keep munching that?
Speaker 2 (02:38):
And when we return, I'm going to dish it up
and shove it down your gold. I come here, my restaurant.
My restaurant career went so well. This is, I guess,
like a Christmas salad. Lots of people at this time.
You remember this time last year made Christmas crack. That's right,
you're addicted to it for some time.
Speaker 1 (02:55):
You crack out to everyone.
Speaker 2 (02:56):
Anyway, this has cold.
Speaker 1 (02:58):
I need to go around.
Speaker 2 (02:59):
This has cold. Spaghetti.
Speaker 1 (03:00):
Everyone enjoyed it.
Speaker 2 (03:01):
Okay, do you want to make a joke about my
crack anymore? Can we move on?
Speaker 1 (03:05):
Did you like a man's stop?
Speaker 2 (03:06):
Just grow up? We're going to eat muck. Okay, so crack.
That's our law firm. We had a bowl of cold spaghetti.
Speaker 1 (03:16):
To that.
Speaker 2 (03:16):
We added some smashed up pretzels. We added some chocolate sauce,
some maple syrup, marshmallows, Sprinkles, Clinkers, Smarties. Now I'm going
to dish it out. Wow, he ah, doesn't look good.
Speaker 1 (03:34):
It looks like it's squidding pasta, which I don't understand.
I don't like.
Speaker 2 (03:39):
I don't like squidding pasta because the black spaghetti. This
has changed. The spaghetti has changed color because of the smarties,
the coloring and the smarties of leeched through to the spaghetti.
Speaker 1 (03:52):
No, not's smarties. Their O M and ms, aren't they?
What's the diff Well we went on to run foul
of the M and M smarty.
Speaker 2 (03:57):
People, those smarty people here, all.
Speaker 1 (04:01):
Right, thanks mam, there are Ryan. Get into that mate.
Speaker 2 (04:06):
On account of three that looks fat one two three
got to get some spaghetti in it too.
Speaker 1 (04:12):
I don't know. It's very unappealing visually.
Speaker 2 (04:19):
No no, no, no, no, no, no no, no, Ryan,
how about you? No, no, it is it is awful
because you get a hit of the sweetness, you think
that's all right, and then you get this bland piece
of spaghetti in there too.
Speaker 1 (04:33):
In the name of Satan's portion is that.
Speaker 2 (04:38):
Strange biblical reference for starters? That is that is not.
Speaker 1 (04:42):
You know, and really you've cooked Mark and you. Last
week was terrible twice.
Speaker 2 (04:47):
Last week was okay. We had the peanut butter sandwich
with onion in it, and it takes a little bit
like Sarta.
Speaker 1 (04:52):
I was thinking about the dirty hooker.
Speaker 2 (04:53):
The dirty Mexican hooker, which was it was a drink
correcting it. We made this on stage last Thursday a night.
It was tequila. It was tabasco, and then canned the
juice from canned tuna. It tasted as foul as it sounds.
This is discussing.
Speaker 1 (05:09):
That's a thumbs down from me.
Speaker 2 (05:11):
To start. There's a fancy the moldy, bacteria infested slab
of meat fall off, the gets results too much, tends
to give you.
Speaker 1 (05:25):
I would have rather finished on your crack.
Speaker 2 (05:29):
Get yourself out of it. That's what I said at
the time, and I'm saying it now. You know that
was a huge waste of calories, wasn't it. What's the
point there, what's the point
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