May 13, 2025 • 5 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:02):
What you do with that?
Speaker 2 (00:03):
You do? It's a fancy The moldy bacteria invested slab
of meat.
Speaker 1 (00:09):
Just fall off. The US tends to give you. Some
say TikTok is evil. Not I because we have TikTok taka.
Speaker 3 (00:18):
We make food from TikTok and eat it.
Speaker 4 (00:20):
Looking at the ingredients I've got in front of me, Brendan,
what do you think we might be making today?
Speaker 3 (00:25):
You've got capsican, you've got eggs.
Speaker 1 (00:28):
I would have made sure.
Speaker 4 (00:28):
Another person says, capsican?
Speaker 1 (00:31):
What have we got to What do you call this capsican?
Speaker 4 (00:34):
It's a capsicum? Okay, well, yeah, we've got that. Yeah,
And what else have we got?
Speaker 3 (00:39):
And we've got some eggs? And I've noticed you've got
some cake mix.
Speaker 4 (00:42):
This is what's interesting about this. And I saw that
it's making little it's taking cake mix and making little muffins.
But instead of putting them into muffin cases, you put
them into hollowed out capsicums. And I quite like chewing
onto capsicum. So I'm happy to explore. What do you
think the first.
Speaker 1 (01:02):
Thing we have I'm always happy to explore the.
Speaker 4 (01:04):
First thing we have to do is cut off the
top of the capsicum yep. I know you like watching
me cut things because I'm left handed. The top of
the capsicum, I'm going to reach into it and rip
out its guss.
Speaker 1 (01:14):
Is it true that that seedy stuff will kill you?
Speaker 4 (01:17):
Well, I've heard that too, but I think that might
be a wife's tar, because surely we've eaten capsicum seeds
over our time.
Speaker 1 (01:22):
I just people always say, don't eat the seeds.
Speaker 4 (01:24):
Man, pop them into a beef wellington. All right, So
I've got two of these here now to hollow it out.
Capsuicum inserts very good. And what I'm going to do
now is make up a cake mix.
Speaker 3 (01:34):
Okay, So I've got my This is a it's.
Speaker 4 (01:38):
A Betty Crocker Devil Food cake mix, super moist. That's
what I want when I'm going to paulug it into
a capsicum. So what I need here, I've got my
cake mix.
Speaker 1 (01:48):
Yep.
Speaker 4 (01:48):
I add three eggs. Here we go, one one egg,
two eggs. Oh, the whole thing just went in. You
crack an egg and then you crack it beta two
three my hands and right, yeah, I'm right. And now
here comes my third egg. Three eggs. I've got vegetable oil.
Speaker 3 (02:09):
I pop that in you wouldn't have seen this on
Gabriel Gatto's day.
Speaker 4 (02:14):
And then we put some water in and now I
got my risk, and I mix and mix and mix,
and so I mix all this. You do the mixing,
you mix that together, and once all that's mixed, I'm
going to I'm going to pour that into these two
capsican cases and then we're going to cook that in
our air fry. Here. You can use an oven if
(02:34):
you like, but we don't have an oven in here.
I'm going to shove it into the air fry. Has
the mixing going, so I want to start pouring it in.
Speaker 1 (02:41):
Are you on meth? Talking very quickly?
Speaker 4 (02:44):
I'm going to add the meth a little bit later.
There's meth, to my madness.
Speaker 1 (02:47):
You've made a meth of this roote.
Speaker 4 (02:48):
Okay, that'll do it. Come on, that's all.
Speaker 3 (02:51):
Mixed, and you're gonna put this in the air fry.
Speaker 4 (02:53):
Yeah, I know that's mixed and up.
Speaker 3 (02:55):
How do the Thermo mix people feel that you've transitioned
to the air fray.
Speaker 4 (02:59):
Well, the Thermo mix doesn't fry food or doesn't bake food.
That's enough. You've done enough.
Speaker 1 (03:05):
So what you're saying is the thermo mix.
Speaker 4 (03:07):
I'm squacking you with my wooden spoon because that's mixed
quite enough. So now it looks quite runny, doesn't I
you spoon it in or you've pour it in. You
pour it in here. We're going to pour that into
these capsicum cases.
Speaker 1 (03:20):
Don't move it.
Speaker 4 (03:22):
It's quite runny.
Speaker 1 (03:24):
Does it swell up?
Speaker 4 (03:25):
Oh? No, a bit more? Oh it depends. It might
swell up a bit. Okay, that's enough. That's enough. Okay,
So we've got our capsicum cases filled with cake mix
like we're making little muffins. Thank you. I'm going to
put these into the air fry and we baked them
for about twenty five minutes.
Speaker 3 (03:40):
Consider putting the lid of the capsican on top.
Speaker 4 (03:43):
No, because it has to bake and rise. I think
you're right. These are going to rise up like a cake.
I'm excited to see what it's like. And I've seen
them they put sprinkles on top, or we haven't ever
got any sprinkles. We put sprinkles on top, and then
we're going to chomp in and you eat the cake
and the capsicum at the same time.
Speaker 1 (03:58):
And when will that be ready?
Speaker 4 (04:00):
It's going to be ready probably well, sometime after seven o'clock.
Speaker 3 (04:05):
Your capsicum muffins.
Speaker 4 (04:06):
Yeah, capsicum cupcake, Capsican cupcakes. I don't know what you
just said, but we're not eating that. What I've done
is I've taken some capsicums.
Speaker 1 (04:16):
Do you want to hear me say nampachiner again.
Speaker 4 (04:18):
I've taken some capsicums. I've cut off the top, scooped
out the inners into that. I have poured cake batter
and that has been cooking in our air fryer. Yep,
you've got a little junior one here for you. Ryan.
It looks like someone's done a PLoP in there. It's
just brown mess. It does, Brendon, that's yours.
Speaker 1 (04:41):
That's huge.
Speaker 4 (04:42):
Yeah. And it's risen up, hasn't it? It's risen No sprinkles. No,
we didn't have any sprinkles. Someone's nicked all the sprinkles.
Speaker 1 (04:50):
Smells terrible.
Speaker 4 (04:51):
Okay. But when I say, when I say go, you
have to bite into the cupcake and the capsicum one
two three.
Speaker 1 (05:01):
Hm hm.
Speaker 4 (05:02):
Oh yeah, well I put it exactly, cake mix and capsicum.
That's horrible.
Speaker 1 (05:13):
What happened?
Speaker 4 (05:14):
What has happened to it? I like cooked capsicum, I
like cake mix. Never put them together.
Speaker 3 (05:20):
Oh no, that is disasters. Mushroom pattern that that is disaster.
Speaker 1 (05:26):
That's waste of time.
Speaker 4 (05:27):
I'm going to put the recipe on our socials and enjoy.
Speaker 1 (05:29):
Don't do it start?
Speaker 2 (05:31):
Oh yeah, the moldy bacteria invested slab of meat.
Speaker 1 (05:38):
Just fall off.
Speaker 4 (05:39):
The results too much tends to give you like most
of your stuff, starts off well and then ends up terrible.
What you do with that?
Speaker 2 (00:03):
You do? It's a fancy The moldy bacteria invested slab
of meat.
Speaker 1 (00:09):
Just fall off. The US tends to give you. Some
say TikTok is evil. Not I because we have TikTok taka.
Speaker 3 (00:18):
We make food from TikTok and eat it.
Speaker 4 (00:20):
Looking at the ingredients I've got in front of me, Brendan,
what do you think we might be making today?
Speaker 3 (00:25):
You've got capsican, you've got eggs.
Speaker 1 (00:28):
I would have made sure.
Speaker 4 (00:28):
Another person says, capsican?
Speaker 1 (00:31):
What have we got to What do you call this capsican?
Speaker 4 (00:34):
It's a capsicum? Okay, well, yeah, we've got that. Yeah,
And what else have we got?
Speaker 3 (00:39):
And we've got some eggs? And I've noticed you've got
some cake mix.
Speaker 4 (00:42):
This is what's interesting about this. And I saw that
it's making little it's taking cake mix and making little muffins.
But instead of putting them into muffin cases, you put
them into hollowed out capsicums. And I quite like chewing
onto capsicum. So I'm happy to explore. What do you
think the first.
Speaker 1 (01:02):
Thing we have I'm always happy to explore the.
Speaker 4 (01:04):
First thing we have to do is cut off the
top of the capsicum yep. I know you like watching
me cut things because I'm left handed. The top of
the capsicum, I'm going to reach into it and rip
out its guss.
Speaker 1 (01:14):
Is it true that that seedy stuff will kill you?
Speaker 4 (01:17):
Well, I've heard that too, but I think that might
be a wife's tar, because surely we've eaten capsicum seeds
over our time.
Speaker 1 (01:22):
I just people always say, don't eat the seeds.
Speaker 4 (01:24):
Man, pop them into a beef wellington. All right, So
I've got two of these here now to hollow it out.
Capsuicum inserts very good. And what I'm going to do
now is make up a cake mix.
Speaker 3 (01:34):
Okay, So I've got my This is a it's.
Speaker 4 (01:38):
A Betty Crocker Devil Food cake mix, super moist. That's
what I want when I'm going to paulug it into
a capsicum. So what I need here, I've got my
cake mix.
Speaker 1 (01:48):
Yep.
Speaker 4 (01:48):
I add three eggs. Here we go, one one egg,
two eggs. Oh, the whole thing just went in. You
crack an egg and then you crack it beta two
three my hands and right, yeah, I'm right. And now
here comes my third egg. Three eggs. I've got vegetable oil.
Speaker 3 (02:09):
I pop that in you wouldn't have seen this on
Gabriel Gatto's day.
Speaker 4 (02:14):
And then we put some water in and now I
got my risk, and I mix and mix and mix,
and so I mix all this. You do the mixing,
you mix that together, and once all that's mixed, I'm
going to I'm going to pour that into these two
capsican cases and then we're going to cook that in
our air fry. Here. You can use an oven if
(02:34):
you like, but we don't have an oven in here.
I'm going to shove it into the air fry. Has
the mixing going, so I want to start pouring it in.
Speaker 1 (02:41):
Are you on meth? Talking very quickly?
Speaker 4 (02:44):
I'm going to add the meth a little bit later.
There's meth, to my madness.
Speaker 1 (02:47):
You've made a meth of this roote.
Speaker 4 (02:48):
Okay, that'll do it. Come on, that's all.
Speaker 3 (02:51):
Mixed, and you're gonna put this in the air fry.
Speaker 4 (02:53):
Yeah, I know that's mixed and up.
Speaker 3 (02:55):
How do the Thermo mix people feel that you've transitioned
to the air fray.
Speaker 4 (02:59):
Well, the Thermo mix doesn't fry food or doesn't bake food.
That's enough. You've done enough.
Speaker 1 (03:05):
So what you're saying is the thermo mix.
Speaker 4 (03:07):
I'm squacking you with my wooden spoon because that's mixed
quite enough. So now it looks quite runny, doesn't I
you spoon it in or you've pour it in. You
pour it in here. We're going to pour that into
these capsicum cases.
Speaker 1 (03:20):
Don't move it.
Speaker 4 (03:22):
It's quite runny.
Speaker 1 (03:24):
Does it swell up?
Speaker 4 (03:25):
Oh? No, a bit more? Oh it depends. It might
swell up a bit. Okay, that's enough. That's enough. Okay,
So we've got our capsicum cases filled with cake mix
like we're making little muffins. Thank you. I'm going to
put these into the air fry and we baked them
for about twenty five minutes.
Speaker 3 (03:40):
Consider putting the lid of the capsican on top.
Speaker 4 (03:43):
No, because it has to bake and rise. I think
you're right. These are going to rise up like a cake.
I'm excited to see what it's like. And I've seen
them they put sprinkles on top, or we haven't ever
got any sprinkles. We put sprinkles on top, and then
we're going to chomp in and you eat the cake
and the capsicum at the same time.
Speaker 1 (03:58):
And when will that be ready?
Speaker 4 (04:00):
It's going to be ready probably well, sometime after seven o'clock.
Speaker 3 (04:05):
Your capsicum muffins.
Speaker 4 (04:06):
Yeah, capsicum cupcake, Capsican cupcakes. I don't know what you
just said, but we're not eating that. What I've done
is I've taken some capsicums.
Speaker 1 (04:16):
Do you want to hear me say nampachiner again.
Speaker 4 (04:18):
I've taken some capsicums. I've cut off the top, scooped
out the inners into that. I have poured cake batter
and that has been cooking in our air fryer. Yep,
you've got a little junior one here for you. Ryan.
It looks like someone's done a PLoP in there. It's
just brown mess. It does, Brendon, that's yours.
Speaker 1 (04:41):
That's huge.
Speaker 4 (04:42):
Yeah. And it's risen up, hasn't it? It's risen No sprinkles. No,
we didn't have any sprinkles. Someone's nicked all the sprinkles.
Speaker 1 (04:50):
Smells terrible.
Speaker 4 (04:51):
Okay. But when I say, when I say go, you
have to bite into the cupcake and the capsicum one
two three.
Speaker 1 (05:01):
Hm hm.
Speaker 4 (05:02):
Oh yeah, well I put it exactly, cake mix and capsicum.
That's horrible.
Speaker 1 (05:13):
What happened?
Speaker 4 (05:14):
What has happened to it? I like cooked capsicum, I
like cake mix. Never put them together.
Speaker 3 (05:20):
Oh no, that is disasters. Mushroom pattern that that is disaster.
Speaker 1 (05:26):
That's waste of time.
Speaker 4 (05:27):
I'm going to put the recipe on our socials and enjoy.
Speaker 1 (05:29):
Don't do it start?
Speaker 2 (05:31):
Oh yeah, the moldy bacteria invested slab of meat.
Speaker 1 (05:38):
Just fall off.
Speaker 4 (05:39):
The results too much tends to give you like most
of your stuff, starts off well and then ends up terrible.
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