🥧 We Try Macaroni Apple Pie!

It's that time of the week again... TIKTOK TUCKER!

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Episode Transcript

Speaker 1 (00:10):
My Heart podcasts here, more Gold one on one point
seven podcasts.

Speaker 2 (00:14):
Playlists and listen live on the free iHeart app. Jersey
and Amanda jam Nation Toktacker.

Speaker 3 (00:21):
We make food from TikTok and eat it.

Speaker 2 (00:24):
In a week or so.

Speaker 1 (00:25):
It's Thanksgiving in the United States and my phone has
been flooded with tiktoks of people making pies.

Speaker 2 (00:31):
One of them is just water.

Speaker 1 (00:33):
You get a pie crust and just pour water in
it and put some butter on the top.

Speaker 2 (00:36):
You don't mix it, and just bake it. What's it called, well.

Speaker 1 (00:41):
A watery pie, I guess, but today's one. I've seen
this and it's not just this crazy TikTok woman who
does it. I've verified that lots of Americans make this.
It's called a macaroni apple pie, or as she calls it,
a macaroni apple pi, a macarona apple pi.

Speaker 2 (00:56):
So I've got a pie crust. How much does a
pie cost? Again? I know that's not how it goes.
What's the pie cost? Okay?

Speaker 1 (01:04):
Shut up?

Speaker 3 (01:04):
All right?

Speaker 1 (01:05):
So anyway, we've got we've got our pie crust. I'm
going to put some cooked macaroni in there. I'm going
to scoop it up with my hand, because that's going
to do.

Speaker 2 (01:14):
It's going to take.

Speaker 1 (01:16):
So what I do is I just put a baseline here.
I cover the base of the pie with macaroni. Then
I put some just some chunks of chopped cheese inside
the pie.

Speaker 2 (01:27):
Chopped cheese.

Speaker 1 (01:28):
Yeah, chopped cheese, Brendan, what did you think it would be?
Shredded cheese is for the next step. Well, so anyway, look,
there's still apple in this pie. So we've got macaroni,
We've got chunks of cheese. I now put a layer
of tinned apple, from a tin canned apple. So let
me just put that in here. That goes on the

(01:50):
top like this. So that's your traditional that's your traditional
apple pie filling goes on top of macaroni and cheese.
Do you think I've spread that enough there?

Speaker 2 (02:01):
Like that? A bit more? You think you probably put? What?
Put more on? What do you call it?

Speaker 3 (02:09):
Me?

Speaker 2 (02:09):
All right? So that's done there?

Speaker 1 (02:11):
Now what I do, No, you don't, but that's what
I do now as I sprinkle this shredded cheese on top.
So Brian, don't gasp, You're going to enjoy it.

Speaker 2 (02:21):
What we've got.

Speaker 1 (02:22):
Now, let me just clarify, this is a pie crust.
Oh yes, I forgot. Before that top cheese goes on,
I'm supposed to put a doll up of milk.

Speaker 2 (02:33):
Let me just put that in now, just a little dollar.
Anyone noticed a little bit of milk? That should do it?
What do you think?

Speaker 1 (02:40):
Well, it said, I'll do. So what happens. We've got
our pike crust. We've got macaroni cooked macaroni. We've got
some bits of cheese. We've got apple slices, cooked apple,
and we've got cheese on top of that. I'm moving
to a little portable oven. Actually, my microphone may not
help me do this.

Speaker 2 (02:59):
I'm going over to a little oven. Wow, that's like
Dolly oven that goes in there. It's turned itself off.
That's it. Wow, that's fun.

Speaker 1 (03:14):
Yeah, and we cook it probably for I don't know,
twenty minutes or so two hundred degrees and we'll see
what happens. Yeah, twenty minutes on one eighty Why is
it then set for one hundred and fifty nine million degrees?

Speaker 2 (03:27):
But we'll see what happens. That's like a little Dolly oven.
This is cute. This could be delightful or it could
be hideous.

Speaker 3 (03:34):
I'm looking forward to trying the fruits of your endeavors.

Speaker 2 (03:37):
This is what it's called. Before you forget a macaroni
apple pie. Macarone apple pie. Maybe you should practice that
with Brian in future.

Speaker 1 (03:48):
Ow exactly, Well, it's time to take it out of
our little oven here.

Speaker 2 (03:54):
Yeah, get it out there, and let me remind you
what it is. It's a pastry case. And into that.

Speaker 1 (04:00):
Into that we've put some cooked macaroni bits, cubes of cheese,
cooked apple on top, and tiny bit of milk, and
then some shredded cheese.

Speaker 2 (04:10):
That's what we have.

Speaker 3 (04:12):
So you're pulling it out of the ove, and what
are you going to Are you going to put that pie?
Why don't you place it on the Brian, Why don't
you open the window over there and put it? Set
it on the window sill, the nature window.

Speaker 2 (04:29):
Listen to the bird.

Speaker 3 (04:29):
Song a nice although, watch out for the local ruffians.
I'll try and get their hands on your pie.

Speaker 1 (04:37):
Bring it in, Bring the pie in. Okay, time to
cut the pie. That's cooled enough, close the windows.

Speaker 3 (04:42):
Close it a little kid, hey, get out of it,
your little prick. Shut the window, brun.

Speaker 1 (04:49):
Okay, I'm now going to cut up the pie. I
think I've overcooked it.

Speaker 3 (04:53):
Why don't we put on Stevie Nicks and then you
can serve the pie up next.

Speaker 1 (04:57):
Okay, you're good to me, Brendan. This has been cooking
for some time. Let's slice it up. It probably needs
to cool a bit longer so it doesn't all break apart.
But let's get that out there.

Speaker 2 (05:10):
There, come on, a little prick. No, I came language. Okay,
I've cut through that better. Now here we go.

Speaker 1 (05:18):
Oh, come on, come on, it's you know when you
cut through on a tie and there we go.

Speaker 2 (05:26):
There we go, Brian, that's yours. Get into a bait,
Brendan Jones, this one is yours. It looks like it can't. Okay,
you can have this piece. Come on, there we go.

Speaker 1 (05:40):
That much yours.

Speaker 3 (05:41):
You couldn't have done this during Stevie.

Speaker 2 (05:43):
Come on, your little prick. Sorry, all the pastry got
caught up. That's you. Excuse me?

Speaker 1 (05:50):
Oh I do This is how I talk to food
at home. Okay, when I say go, you have to
get pastry case so you get all the flavorys.

Speaker 2 (06:00):
You have to get it all.

Speaker 1 (06:01):
You have to get sweet and savory okay, you ready, Brian?
One two three go. All I'm getting is apple.

Speaker 2 (06:13):
It is hot. It's hot, but good? Is it burning
the roof of your mouth?

Speaker 3 (06:19):
I really like it.

Speaker 2 (06:21):
I think, hmmm, yeah. One minute you get a mouthful
of apple, next minute you get a mouthful.

Speaker 3 (06:27):
Of cheese, maybe a little bit of sugar in that.

Speaker 2 (06:32):
I don't mind it. I don't know why you do it,
but I don't mind it.

Speaker 3 (06:39):
Enough about your wedding night.

Speaker 2 (06:42):
Thank you. You're welcome the very detailed recipe. Don't be
on our socials. You start what you do that you do.
That's a fancy.

Speaker 1 (06:50):
The moldy, bacteria infested slab of meat fall off the
gets results.

Speaker 3 (06:58):
I would say that to my dog.

Speaker 1 (07:00):
It is hotter than the surface of the sunny. You're okay, Brian, Okay.

Speaker 3 (07:03):
Good water to the studio. Stat