February 22, 2023 • 6 mins
It's that time of the week again - TikTok Tucker time!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Do you start?
Speaker 2 (00:01):
What you do with that? You do it?
Speaker 1 (00:03):
There's a fancy the moldy, bacteria infested slab of meat
fall off. The results too much tends to give your
diarya what have we got today? Well? Last week we
made something completely delicious. It was mashed potato made with
potato chips. Remember that we loved it. Today were going
(00:24):
to do a corn casserole, but it's mixed with sweet things.
Don't pull a face because I think despite the list
of ingredients and the weird combination, I think it might
be okay. So I've got a baking tray here. We
start with two cans of creamed corn. Hey, without your microphone,
I won't be able to hear your what's those two
guys from the Muppets who yell out things from the.
Speaker 2 (00:45):
Theater, Sexy and Beast.
Speaker 1 (00:47):
That's so we put creamed corn in the base of this.
On top of the creamed corn, I'm now going to
put frozen corn kernels. More corn corn cur kernel here he.
Speaker 2 (01:01):
Goes chut make corn. So that's there. So next in,
you're got to turn towards me a bit, sorry, so
I can.
Speaker 1 (01:10):
Talk into my face. Next in, we've got creamed corn.
We've got corn kernels. Next, you sprinkle honey over it.
So if that's the honey making a noise. So we've
had the corn, the corn kernels. We put honey over
the top of that.
Speaker 2 (01:27):
You said the word sprinkle though I would say that
you pour the honey on.
Speaker 1 (01:30):
Well maybe that's what happens, Brendan. And now we've got
some cinnamon and we sprinkle that over. So honey and
cinnamon over the top of the corn. Next, and this
is what's interesting. You put in a sweet bread mix.
It can be a muffin mix, it can be a
cake mix. But we've got today a banana and cinnamon
bread mix. Now you pour it over the top, but
(01:53):
you don't mix it in. So it's a packet mix.
It says, don't mix it up. You just pour it
over the top. You don't spoon it through the whole
packet in. It goes, it's going to bloom, it's going
to bloomp. Oh, it's bumped. But I'm not spooning it through.
I'm just evening out the top. Then what happens We
(02:13):
put some more cinnamon on the top. So it's going
to be a very interesting combination. Get your hands off it.
Speaker 2 (02:19):
Of well, I mean corn is quite sweet anyway, but
oh stop, this.
Speaker 1 (02:23):
Is my concoction. And then what we do is we
put some slices of butter on the top. So I'm
putting some butter slices on the top, but a bing
butter slices on the top. So let's rehash what we've got.
We've got corn, two cans of corn kernels. We've got
some frozen corn. We now honey and cinnamon, a sweet
(02:48):
cake mix on top of that, and some butter. And
what happens now is we put this in the oven
and we cook that for says thirty minutes at one
eighty degrees. Thanks Brendan, get down there that goes into
the oven. Get Mammy to help you with the oven.
Oh and then apparently that might be delicious.
Speaker 2 (03:06):
How long do we cooked that for? I just said,
and you know, I just said, about thirty minutes. Okay,
you got a puit a corn on your face? Have
I big discrace, So we'll go back to the studio
while this coks. Let's do it.
Speaker 1 (03:20):
This one is a corn casserole, but it's a mixture
of corn, which is you know, it's sweet corn. But
it's mixed with other sweet things. You have two cans
of cream corn that you put in the base of
baking dish, a bag of corn kernels, then honey.
Speaker 2 (03:35):
No pet names at work, cinnamon.
Speaker 1 (03:38):
And then a sweet bread mix we've used like a
sweet cake mix. You can use a muffin mix whatever
you like.
Speaker 2 (03:44):
You wouldn't want to use like a chocolate mix.
Speaker 1 (03:46):
Or you could you could use anything you like. Fairy
cake mix very much so, Brendan. And then you put
a bit more cinnamon on top. Then you put some
slices of butter. Shove in the oven for half an hour.
And that's what we've done. I can't tell it looks
like we've made a but it's got corn and it
looks like Do you think that looks cakesh I'm going.
Speaker 2 (04:05):
To yeah, it's very smells nice. It's very wet underneath.
Have you cooked it long enough? It's not going to
go firm. That's not its job. What chop?
Speaker 1 (04:16):
I don't know, all right, you think so much as
look at this looks like looks like corn casseroles like cakes. Well,
Brendan inmate number fifty eight in your guard. What's again
it's called corn casseroll. Get one for it smells like cake,
doesn't it smell cinnamon?
Speaker 2 (04:36):
Smells cakey, and it smells good. Let's go round. Here's
one for you. Come on right, what's your face doing?
Look at that? Two rough heads have been pulled right here?
What do you think?
Speaker 1 (04:56):
I'm going to go back for most of tianas? I
think it's I.
Speaker 2 (04:59):
Don't like it. Ryan it is it? Does it know
what it is? Is it one of those things that
doesn't know what it is? M mm hmm? What do
you reckon? I can't tell I literally cannot tell you
what it tastes like. It tastes like corn, yes, but
then cake corn cake, but not but not in a
(05:21):
good way. Mm hmm hmm. It tastes unnecessary. It tastes unnecessary.
The tastes are there, but they be together. Don't waste
season green. No, it's too sweet. The sweet corn. That
just what's the point.
Speaker 1 (05:38):
No, it's like you've added sweet sand with corn, and
that's what will.
Speaker 2 (05:46):
Start. What you do? That you do that's a fancy.
The moldy, bacteria infested slab of meat just fall off.
The results too much tends to give your die and
going back for more well, that's because you're a guns.
Speaker 1 (06:02):
But the cake hasn't set like a cake, has it.
The cake mix has stayed like a crumble topping. It's
supposed to be a crumble topping. Maybe it doesn't set
like a cake. It's probably a crumble topping on top
of corn.
Speaker 2 (06:14):
Why would you bother? Why would you take our word
for it? You don't bother, but the recipe you'll be
up on socials if you want it later on, give
your money to charity or do something else with it. Okay,
Do you start?
Speaker 2 (00:01):
What you do with that? You do it?
Speaker 1 (00:03):
There's a fancy the moldy, bacteria infested slab of meat
fall off. The results too much tends to give your
diarya what have we got today? Well? Last week we
made something completely delicious. It was mashed potato made with
potato chips. Remember that we loved it. Today were going
(00:24):
to do a corn casserole, but it's mixed with sweet things.
Don't pull a face because I think despite the list
of ingredients and the weird combination, I think it might
be okay. So I've got a baking tray here. We
start with two cans of creamed corn. Hey, without your microphone,
I won't be able to hear your what's those two
guys from the Muppets who yell out things from the.
Speaker 2 (00:45):
Theater, Sexy and Beast.
Speaker 1 (00:47):
That's so we put creamed corn in the base of this.
On top of the creamed corn, I'm now going to
put frozen corn kernels. More corn corn cur kernel here he.
Speaker 2 (01:01):
Goes chut make corn. So that's there. So next in,
you're got to turn towards me a bit, sorry, so
I can.
Speaker 1 (01:10):
Talk into my face. Next in, we've got creamed corn.
We've got corn kernels. Next, you sprinkle honey over it.
So if that's the honey making a noise. So we've
had the corn, the corn kernels. We put honey over
the top of that.
Speaker 2 (01:27):
You said the word sprinkle though I would say that
you pour the honey on.
Speaker 1 (01:30):
Well maybe that's what happens, Brendan. And now we've got
some cinnamon and we sprinkle that over. So honey and
cinnamon over the top of the corn. Next, and this
is what's interesting. You put in a sweet bread mix.
It can be a muffin mix, it can be a
cake mix. But we've got today a banana and cinnamon
bread mix. Now you pour it over the top, but
(01:53):
you don't mix it in. So it's a packet mix.
It says, don't mix it up. You just pour it
over the top. You don't spoon it through the whole
packet in. It goes, it's going to bloom, it's going
to bloomp. Oh, it's bumped. But I'm not spooning it through.
I'm just evening out the top. Then what happens We
(02:13):
put some more cinnamon on the top. So it's going
to be a very interesting combination. Get your hands off it.
Speaker 2 (02:19):
Of well, I mean corn is quite sweet anyway, but
oh stop, this.
Speaker 1 (02:23):
Is my concoction. And then what we do is we
put some slices of butter on the top. So I'm
putting some butter slices on the top, but a bing
butter slices on the top. So let's rehash what we've got.
We've got corn, two cans of corn kernels. We've got
some frozen corn. We now honey and cinnamon, a sweet
(02:48):
cake mix on top of that, and some butter. And
what happens now is we put this in the oven
and we cook that for says thirty minutes at one
eighty degrees. Thanks Brendan, get down there that goes into
the oven. Get Mammy to help you with the oven.
Oh and then apparently that might be delicious.
Speaker 2 (03:06):
How long do we cooked that for? I just said,
and you know, I just said, about thirty minutes. Okay,
you got a puit a corn on your face? Have
I big discrace, So we'll go back to the studio
while this coks. Let's do it.
Speaker 1 (03:20):
This one is a corn casserole, but it's a mixture
of corn, which is you know, it's sweet corn. But
it's mixed with other sweet things. You have two cans
of cream corn that you put in the base of
baking dish, a bag of corn kernels, then honey.
Speaker 2 (03:35):
No pet names at work, cinnamon.
Speaker 1 (03:38):
And then a sweet bread mix we've used like a
sweet cake mix. You can use a muffin mix whatever
you like.
Speaker 2 (03:44):
You wouldn't want to use like a chocolate mix.
Speaker 1 (03:46):
Or you could you could use anything you like. Fairy
cake mix very much so, Brendan. And then you put
a bit more cinnamon on top. Then you put some
slices of butter. Shove in the oven for half an hour.
And that's what we've done. I can't tell it looks
like we've made a but it's got corn and it
looks like Do you think that looks cakesh I'm going.
Speaker 2 (04:05):
To yeah, it's very smells nice. It's very wet underneath.
Have you cooked it long enough? It's not going to
go firm. That's not its job. What chop?
Speaker 1 (04:16):
I don't know, all right, you think so much as
look at this looks like looks like corn casseroles like cakes. Well,
Brendan inmate number fifty eight in your guard. What's again
it's called corn casseroll. Get one for it smells like cake,
doesn't it smell cinnamon?
Speaker 2 (04:36):
Smells cakey, and it smells good. Let's go round. Here's
one for you. Come on right, what's your face doing?
Look at that? Two rough heads have been pulled right here?
What do you think?
Speaker 1 (04:56):
I'm going to go back for most of tianas? I
think it's I.
Speaker 2 (04:59):
Don't like it. Ryan it is it? Does it know
what it is? Is it one of those things that
doesn't know what it is? M mm hmm? What do
you reckon? I can't tell I literally cannot tell you
what it tastes like. It tastes like corn, yes, but
then cake corn cake, but not but not in a
(05:21):
good way. Mm hmm hmm. It tastes unnecessary. It tastes unnecessary.
The tastes are there, but they be together. Don't waste
season green. No, it's too sweet. The sweet corn. That
just what's the point.
Speaker 1 (05:38):
No, it's like you've added sweet sand with corn, and
that's what will.
Speaker 2 (05:46):
Start. What you do? That you do that's a fancy.
The moldy, bacteria infested slab of meat just fall off.
The results too much tends to give your die and
going back for more well, that's because you're a guns.
Speaker 1 (06:02):
But the cake hasn't set like a cake, has it.
The cake mix has stayed like a crumble topping. It's
supposed to be a crumble topping. Maybe it doesn't set
like a cake. It's probably a crumble topping on top
of corn.
Speaker 2 (06:14):
Why would you bother? Why would you take our word
for it? You don't bother, but the recipe you'll be
up on socials if you want it later on, give
your money to charity or do something else with it. Okay,
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