February 14, 2025 • 26 mins
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Episode Transcript
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Speaker 1 (00:01):
Once the loan loss club floor on the cutting room
(00:29):
floor today.
Speaker 2 (00:31):
You know, many of us would like to be remembered
in history. Not all of us want eternity, But would
you like to be remembered centuries from now? Yeah, well,
let's talk about Roland. He is his Rolind Lafatier rulandus
Lafatier Roland. There they were, he went by all those names.
Speaker 1 (00:51):
That's French for young.
Speaker 2 (00:53):
He was a medieval man who lived in the twelfth
century of England.
Speaker 1 (00:58):
He was revered.
Speaker 2 (00:59):
He was given a manner in Suffolk, thirty acres of
land in return for his services as a jester for
King Henry the Second. But his main job was to
be a flatialist, a flute player. No I first read
that as a fluortist, but it's a flatialist, a flatialist,
a farer. He was the court farta. That exactly that noise.
(01:25):
So he is known as Roland the farta. So that's
what I mean is he's remembered now from the twelfth century.
How your name will live on forever?
Speaker 1 (01:34):
Oh you do, one lousy fart.
Speaker 2 (01:36):
Roland was a mass every year, but he was so
good at it that he got rewarded with that house
and with the land he entertained the king. So every
year he was obliged to perform one jump, one whistle,
and one fart for the King's court at Christmas.
Speaker 1 (01:54):
Will did you do it all at once?
Speaker 2 (01:56):
What is it? A jump, a whistle and a fart.
It's almost impossible for me not to. I've had two children,
and I like a high fiber diet.
Speaker 1 (02:04):
You he would had half of Sydney by now, of
what you ain't half.
Speaker 2 (02:14):
But you know what, we all think that how awful
it is to laugh at farts? Do you know? One
of the oldest jokes ever recorded, over four thousand years
ago was a fart joke in ancient Suma like Samaria.
There's a there's a tablet onto which has chiseled the
words something which has never occurred since time immemorial. A
young woman did not fart on her husband's lap. I
(02:36):
don't quite get the joke. Do you know she's saying
she did or she didn't. Let's read it again, something
which has never occurred. Yep, a young woman did not fart,
meaning she did or didn't know.
Speaker 1 (02:48):
She didn't, because women don't do.
Speaker 2 (02:50):
That, don't they?
Speaker 1 (02:52):
Until now until now.
Speaker 2 (02:54):
Apparently there are jokes from the ancient Romans with their graffiti,
to the Edo period of the Japanese who made art
scrolled scrolls called fart battles. The evergreen toilet humor has
stood the test of time. So if anyone's going, oh,
look at Jones in Amanda being so juvenile, go back
to the history. Go back to the anal history. Look
(03:15):
at your anals, Look.
Speaker 1 (03:17):
At your anals. See what you're doing here.
Speaker 2 (03:20):
I know I'm going to get free land from the royal.
Speaker 1 (03:23):
You'll get a little area called Cambra.
Speaker 3 (03:26):
That's what I'll get just for your services to farting
and providing.
Speaker 2 (03:31):
Thank you and that sentence.
Speaker 1 (03:32):
Now, well, Amanda, what is on the cutting room floor today?
Speaker 2 (03:42):
I've got an interesting story today about a company that
was the world leader and greed and lack of insight
made it disappear into nothingness.
Speaker 1 (03:54):
Which company was this?
Speaker 2 (03:55):
That's all. That's all I'm going to say. Oh, you're
more details, Okay, this is about the Code Company. In
nineteen seventy five, Kodak was the world's most powerful photo company.
Was worth this is in nineteen seventy five, worth thirty
one billion dollars. By twenty twelve, they were bankrupt. Wow,
twenty years later, less than twenty years later. Want me
(04:16):
to tell you what happened.
Speaker 3 (04:17):
Well, it's apparent that obviously digital technology overtook for the film.
Speaker 2 (04:22):
Yes, of course, but they had the digital technology and
buried it. That's what's fascinating about this story.
Speaker 1 (04:29):
Yep.
Speaker 2 (04:29):
So they didn't lose, they didn't become bankrupt because of
competition or or the technology overtaking them. They made one
fatal decision and it's been called the biggest business mistake
in history. So in nineteen seventy five, Kodak owns photography,
ninety percent of film sales worldwide, eighty five percent of
camera sales, ten billion in annual revenue, millions of profit
(04:52):
every day. One engineer was about to change everything. A
young engineer, his name was Steve Sassin. He walks into
the code lab and he says, I've invented a camera
that doesn't need film. The room goes silent. He shows
them the prototype. It works perfectly. Their response, bury it.
(05:14):
The executive said, by the patent. We'll own the patent
and we will bury it. We will tell no one
because film was making them so much money. Fifteen dollars
per role is what they got from film sales. Why
kill the cash con that's what they thought. Well, then
they go along with that. Nineteen ninety five digital cameras
(05:35):
flood the market. Other people they didn't need their patent.
Other people are working out how to do the same thing,
invented their competitors race to adapt Kodak's response. They still
had this information still at this patent's they doubled down
on film and disposable cameras.
Speaker 1 (05:48):
Ah.
Speaker 2 (05:49):
Yeah, So by two thousand and five the numbers were brutal,
digital camera sales exploding, film sales plummeting. Kodaks stock was
down seventy five percent. And yeah, yet they still held on.
They didn't see the riding on the wall and think,
you know what, why don't we make our own digital camera.
We've got the information but too late? January twenty twelve,
(06:10):
Well it wasn't too late. In two thousand and five.
January twenty twelve, they went bankrupt, twenty eight thousand employees.
Will it go? One hundred and forty two years of
history ended because as they say here, greed made them
buried tomorrow.
Speaker 3 (06:26):
And Codek there is a market these days for film
from hipsters.
Speaker 2 (06:29):
It's a novelty.
Speaker 3 (06:30):
Yeah, Like they're not going to make billions of dollars
from hipsters.
Speaker 1 (06:34):
This moment's gone coming in for the odd role of film.
Speaker 2 (06:36):
No, it's like people who's still buy records. That's never
going to be the main stay of the industry.
Speaker 3 (06:39):
But this happened with Netflix and a Blockbuster video. The
Netflix guy went to Blockbuster and said, I've got this idea.
I've got this streaming service. They went on a bike pal.
Speaker 2 (06:50):
Well, did you see that documentary about the BlackBerry? So interesting?
That was a great doco at the BlackBerry was the word,
was the market leader. It had the phone and a
little computer with an out with a little keypad and
what they just did not see it coming. Steve Jobs
did this Apple comes in? They put the keyboard onto
(07:13):
the screen of the computer. They put it onto the
screen of the phone. And like we were saying, no,
people will still want to type, They'll still want to
blah blah blah.
Speaker 1 (07:22):
They stick to it, sticking to your old guns.
Speaker 2 (07:25):
Yeah, and they went bankrupt too.
Speaker 3 (07:26):
I remember years ago I was going to make Happy Day.
This is probably in the nineties in Brisbane, and I
was just taking to the manager of the McDonald's there.
Speaker 1 (07:33):
I said, what about this subway mob?
Speaker 3 (07:36):
Because up in Brisbane in the nineties you couldn't get
subway anywhere else in Australia.
Speaker 1 (07:40):
It was only in Brisbane. I said, what about this
subway mob? Are you worried about them?
Speaker 3 (07:43):
He id, who's going to eat salad sandwiches? Subway took
over McDonald's curiously now.
Speaker 2 (07:49):
Took over in sales.
Speaker 1 (07:51):
In sales are they ahead of McDonald's.
Speaker 3 (07:53):
But Subway have fallen off the radar now because they
got too big, didn't you weren't.
Speaker 2 (07:58):
You asked to invest in boosts juice? You said, who's
going to drink juice?
Speaker 3 (08:02):
Years ago a boss of mine came up to it,
and you know this guy, He said, if you got
a spare thirty grand? And I said why And he said,
oh mate, he is starting a business and they just
need some grand floor investors.
Speaker 1 (08:16):
If you've got to spare thirty grand.
Speaker 3 (08:18):
And I said, well, curiously, I do, but I'm buying
a Harley Davidson motorcycle.
Speaker 1 (08:22):
Wow.
Speaker 3 (08:23):
And he said, well, maybe you might want to rethink that.
I said, no, I'm going to stick with my Harley,
cause no, because who drinks juice?
Speaker 2 (08:33):
What would thirty thousand be worth? Now ink?
Speaker 1 (08:35):
Someone did say, and I don't have this true. Someone
said it'd be worth about seventy or eighty billion bucks.
Now you if you.
Speaker 3 (08:43):
Kept you, if you kept rolling over, if you kept saying, right,
here's my thirty, and then you keep reinvesting. But I'm
not a businessman. Well I'm not a business Look, I
got you to work with me.
Speaker 1 (08:57):
What's it a businessman? Am I? Although what's it a
business woman? You? Because I just have you some magic beads.
Speaker 2 (09:01):
I still haven't seen them.
Speaker 1 (09:05):
Get Ready, everybody shares some more film. Get ready, everybody
shares some more.
Speaker 3 (09:20):
Flip on the cutting room floor today breaking news. More
Americans on Ozempik go blind.
Speaker 2 (09:31):
Well, when you say more, it's not like a million.
Speaker 1 (09:33):
No, it's nine.
Speaker 3 (09:34):
I was waiting for this story to happen because so far,
all I've heard is good stuff about Azempic.
Speaker 1 (09:41):
I've heard about the Zempic burp and that's about it.
But everything else.
Speaker 2 (09:44):
Empic face.
Speaker 1 (09:46):
Face.
Speaker 2 (09:47):
You lose so much weight, but it all comes off
your face as well, right, and you look haggard. Another
thing people are saying, I know some people I know
who these people myself who've decided to go back on
to go zimpig because you lose your appetite, you lose
your sense of fun around foods. You don't look forward
to meals, you don't look forward to having friends over.
(10:08):
It changes that part of your life. And if you
if you like socializing around food, it changes that for you.
Speaker 1 (10:15):
You missed your three piece feed.
Speaker 3 (10:16):
You weren't on a zempic though, me me, I know,
I just added, like you just said just then, I
missed being on you know, that's what I missed is
That's that's what these people just for our readers, Amanda,
is not.
Speaker 2 (10:30):
If I'm on a zempic. This is the worst ad
for whatever.
Speaker 1 (10:32):
This is a wonder drug.
Speaker 3 (10:34):
And there was a thing that as well reported that
it's good for your heart, it's reducing heart plaque and
stuff like that.
Speaker 1 (10:42):
But now this is plaque news. Now this story has
come out.
Speaker 3 (10:48):
Several studies of link the shots to conditions that cause
inflammation and block the blood flow to the eye, according
causing severe and sometimes permanent visiting loss. This lady was
on a z empiic and then you found that one
eye she lost the sight thereof.
Speaker 2 (11:02):
And then when she went off, a zip came, then it.
Speaker 3 (11:05):
Came back, and then she went back on, and then
she lost the sight in the other eye.
Speaker 2 (11:10):
Would you rather be slim or blind?
Speaker 1 (11:16):
I'd rather be slim, you no, would you choose?
Speaker 2 (11:21):
Would you give up your sight to lose weight?
Speaker 1 (11:24):
No?
Speaker 2 (11:25):
I does anyone to make that?
Speaker 3 (11:26):
No?
Speaker 1 (11:27):
That's that's paramount.
Speaker 2 (11:28):
It's interesting though. One if you said to people, would
you lose your little finger to be slim? Where do
you draw the line?
Speaker 1 (11:36):
Yeah? I think I'd use my little finger, would you? Yeah? Well,
what the hell does the little finger do? Nothing?
Speaker 3 (11:41):
You know, only when you're drinking a cup of tea
it sticks out with the yakaza.
Speaker 2 (11:46):
It was for weight. Sorry, I'm not in a gang.
I just wanted to be slim.
Speaker 1 (11:49):
But what about the big four body tattoo? Mate? I
just like it. I'm into a Japanese thing at the moment.
Speaker 4 (11:54):
Well.
Speaker 2 (11:55):
A Zimpic also has been linked to bone loss. The
singer A Shares Is that her name anyway?
Speaker 1 (12:03):
Ye?
Speaker 2 (12:04):
Maybe she just shared something Avery, or maybe Avery has
shared in a tearful, tearful confession?
Speaker 1 (12:10):
Is her name Avery?
Speaker 2 (12:12):
Yeah?
Speaker 1 (12:13):
What does she see?
Speaker 2 (12:14):
Did you so? You didn't think the name Avery Shares
was weird? Which you think name Avery is weird?
Speaker 1 (12:18):
I thought it was Avery Shared.
Speaker 2 (12:20):
I did too, because that's that's headlined here. But in
a tearful confession, she has said that using a zenpic
for a year, she's been diagnosed with osteoporosis, bone thinning
disease that increases risk of fractures. She's lost significant bone density,
leaving her bones fragile on week. These are the side
effects we're starting to hear about. These are minuscule if
(12:41):
you're on a zempic. Don't panic. Millions of people are
on it and these are only a short number. But
this is it's a new drug being used in this market,
and this is the stuff we're starting to see some.
Speaker 1 (12:53):
Of the good old days of the Forward pills.
Speaker 2 (12:55):
Yeah, there were rumors, I don't know if they're true
that the Ford pill was a tapeworm and it would
strip you of your of animal fats, how slimmy, But
you didn't know that it was actually a tape worn't.
Speaker 1 (13:07):
And a go in your gats.
Speaker 2 (13:08):
It was an article that in a paper today about
how this man lost twenty two kilos by eating with
chopsticks and a tiny teaspoon. This is the new thing
that they say that eating the biggest meal of the
day early in the morning and lighter meal at dinner.
But to use quote uncomfortable utensils, chopsticks, small plates, tiny cutlery,
(13:28):
eat with a chainsaw, eat with a Bengal tiger. Make
it uncomfortable for yourself. Why don't you punish yourself for
being alive.
Speaker 1 (13:35):
The history will show that Oriental people are thinner, and
it's only until they became westernized and we gave them
the fork, they've put on the weight. Have you not
noticed that?
Speaker 2 (13:47):
Well in Japan, for example, postwar, well, the generation now,
the generation postwar was like a foot taller than their dads.
The men were, and they were barrel chested. They were
bigger because that we'd introduce to their diet animal fats.
But and they start to get tunits because the animal
fats brought on cancers. Their traditional maybe seafood and salt
(14:10):
diet had issues of its own, but they weren't these
cancer things. But now you see Japanese tall, broad chested.
Their diet is now quite different and their bodies reflect that.
Speaker 1 (14:23):
Yeah, bubble tea, that's got a lot of sugar in it.
Speaker 2 (14:25):
That's all. What about Starbucks strings, masses and masses of sugar.
People drink them every day thinking that it's having a tea.
Speaker 1 (14:30):
When you used to look at Japanese people, you think
like little Japanese people and then you think big sumo,
there was no in between.
Speaker 2 (14:37):
Well, I have you seen Japanese rugby. They're massive And
if you go to Japan, you know, my sons are
very tall. I was Japan with them over Christmas and
my sons, both of them are very tall, big heads
of curly hair. I assumed I'll be able to pick
them out in the crowd anywhere. No, no, no, A
lot of Japanese people are tall.
Speaker 1 (14:55):
Because they're in a lot of bars as well. And
they had mums.
Speaker 2 (14:57):
Lying in there, lying in the gutter at the time.
Speaker 4 (15:01):
Everybody there.
Speaker 1 (15:02):
There's some more to the cutting room floor, Batman, interesting debate.
Speaker 2 (15:14):
Do Maltess taste better out of a box or a bag?
I know we're leaning into this promotional for maltesus Maltese
and Maltese and Maltese. If we mentioned it eighteen times,
surely they'll give us some maltesers. The reason I bring
this up. Apparently, research has along suggested that maximum enjoyment
of food comes from igniting all the five senses. Do
(15:36):
you know what they are? Brenning? What are your five senses?
Speaker 1 (15:39):
Side yes, taste yes, smell yes, feel.
Speaker 2 (15:43):
Yeah no, we call it touch. That's why you've got
in trouble with each other.
Speaker 1 (15:46):
And the other sound sound.
Speaker 2 (15:48):
They're the five and so that's why when it comes
to Maltesa's, a lot of people are team Box because
there's more that the box has more visual appeal, there's
something extra and special to open up a box of.
Speaker 1 (16:01):
Multis I love the box more?
Speaker 4 (16:03):
Do you?
Speaker 3 (16:03):
It's great on the bad, it's visually appealing to me.
When I was a kid, if you got a box
of More to.
Speaker 1 (16:09):
You teas, are you were the king? It was like,
hang on, I'm getting a box that they're giving me
a box of mare teess.
Speaker 2 (16:14):
I know.
Speaker 3 (16:15):
You know.
Speaker 2 (16:15):
What they should have done is maybe market them like
doin pencils. Get small packs and then you can get
major packs. Wouldn't be incredible. Nicole Casimatis, I went to
school with once got a bike and all the doin pencils.
She would get the World's a bet. She would have
got the world's biggest malteezer box.
Speaker 1 (16:31):
If there was one wow away from that, I'm.
Speaker 2 (16:34):
Almost forgotten that it happened.
Speaker 3 (16:36):
Because cheesels come in a box, and then they also
conversely come in.
Speaker 2 (16:40):
A pack, but that's different, I think, because a box
of cheesels it just makes you feel sick. You know,
Barried Dubois on film shoots and when we were doing
stories together, he'd have a box of cheesels in the
in the car, so his kids and wife didn't know.
Here I am blubbing him out because he was trying
to be on a health kick and they were burning
his tongue, but he just kept going because he loved them.
Speaker 1 (17:00):
Packaging and salt pretty much all you're eating.
Speaker 2 (17:02):
Yeah, that's right, but a box of cheesels is too much.
A box of Maltese's is just the right size.
Speaker 3 (17:06):
I remember going to see the movie Herbie Goes to
Monte Carlo, or might have been Herbie Goes to Bananas,
Goes to Bananas, Goes to Bananas, and my dad bought
me a box of Maltese.
Speaker 2 (17:18):
See you've never forgotten.
Speaker 1 (17:19):
It, and I thought it was the best thing ever.
Speaker 2 (17:22):
Harley says that the best gift he ever received was
he always had to share everything with his sister. That's why,
as he says, now he can divide something down to
the passeck. He knows exactly because what he did in
his house, his mother would say, one of you will
cut it, the other one will pick which half they want,
so he could. He got microscopic right. His best day
ever was when his grandmother bought him a packet of
(17:45):
biscuits that he didn't have to share.
Speaker 1 (17:47):
Nice.
Speaker 2 (17:47):
No Birthday Christmas present will ever live up to that.
Speaker 1 (17:50):
I find it fascinating. Then you mentioned the word parsek.
Speaker 3 (17:54):
Parsek is the unit of speed measured in stalls to track.
Speaker 1 (18:01):
The millennium falcon is.
Speaker 3 (18:03):
I did not have a hand, Solo says, it did
the kesso, it did the kiss a run in twelve
passex or something.
Speaker 2 (18:12):
Move on from that. You know, I have a couple
of really nice cups at home. I drink a lot
of tea. I only ever would drink it out of
those cups. I've got lots of other cups and really
nice ones that I've bought, but I don't choose them.
I always choose one of two particular cups because I
just think it makes the experience better.
Speaker 3 (18:32):
I found as I've gotten older, it didn't bother me.
How I drank my beer as long as the beer
was wet and.
Speaker 1 (18:38):
Cold, actually straight from attack.
Speaker 3 (18:40):
When I was young, it didn't even matter if it
was cold, I would have drunk it warmer. I didn't care.
But now I've become a bit of a beer snob
and I like it. If it's in a can, I
like to put it into a schooner glass.
Speaker 1 (18:53):
I like that.
Speaker 2 (18:53):
Oh thought, it's going to tell me you use a
stubby holder.
Speaker 1 (18:56):
I don't know about a stubby hold. It doesn't last
long enough for that.
Speaker 2 (19:00):
Others from Queensland there are stubby holders on everything. Of
course you have to up there.
Speaker 1 (19:04):
I guess they got that watery four x gold they drink.
Speaker 2 (19:06):
I've never seen him drink four x gold. That's an
assumption that all Queensland drink.
Speaker 1 (19:11):
I've lived in Queensland.
Speaker 3 (19:12):
They love lived there for how many years we lived
in nineteen ninety.
Speaker 2 (19:16):
Yeah, they don't drink four x that's everyone's dear it.
Some of them do, but not every Queensland has to drink.
Speaker 3 (19:22):
Four When the Castlemain Brewery got flooded by the Brown
River Brisbane River, and everyone was worried about what would
happen to the beer.
Speaker 1 (19:29):
So I think it might make it better.
Speaker 2 (19:33):
Should we get back to Pass six?
Speaker 1 (19:35):
Yes? Go on? What other stuff do you don't know?
Speaker 2 (19:38):
That's all I've got. That's all I've got.
Speaker 1 (19:39):
Are you sure? How do you feel that Disney taking
out of Star Wars in this?
Speaker 2 (19:44):
Please?
Speaker 1 (20:05):
What's on the cutting room floor today, Amanda Brendan?
Speaker 2 (20:08):
You like a roast chook, don't you cooked chuck?
Speaker 1 (20:10):
As I like a roast chook. I like a barbecue chicken.
Speaker 2 (20:14):
What do you call it? The rotisserie chuok? What do
you call it?
Speaker 1 (20:17):
Just a barbecue chicken? Do you?
Speaker 2 (20:18):
I call it cooked?
Speaker 1 (20:18):
Chuk? Cook chuk?
Speaker 2 (20:19):
That's handbag yep, chook in a bag, chock in a bag?
Speaker 1 (20:22):
Yeah?
Speaker 2 (20:23):
What about chicken a bag and a trolley? Oh?
Speaker 1 (20:25):
Come on? You know do we have to do? We
have to go raking up these old graves?
Speaker 2 (20:31):
I think we do because you're still convinced you did
the right.
Speaker 1 (20:33):
Thing for people that don't understand the story. Let me
say the storm.
Speaker 2 (20:38):
You say you're part of the story, and I'll say
what I think.
Speaker 1 (20:41):
I'm at my local shopping cetter.
Speaker 2 (20:42):
I'm embellished every time. It was a spring I was
saving a baby.
Speaker 3 (20:47):
I was at my local shopping cetter. It was a
spring day and I was returning my shopping trolley back
to the shopping trolley receptacle, okay, when I noticed that
there was a barbecued chicken hanging from the back of
the shopping trolley in front of me. I looked around
to see if anyone had left the chicken behind. How
much she looked around were still piping hot, and I
(21:10):
said hello.
Speaker 1 (21:11):
It was an underground car park, so it resonated throughout there.
Everyone could hear my theatrically trained was hello. Someone who's
left a barbecue chicken?
Speaker 3 (21:21):
He hello, And a lady walking past, excuse me, ma'am,
did you leave this chicken?
Speaker 1 (21:25):
Is yes, No I did not.
Speaker 2 (21:26):
I've never heard that part.
Speaker 1 (21:27):
I'm for the I want the full story out there.
Speaker 3 (21:31):
So I inspected the chicken and on it had a
time stamp of when it had been cooked eleven.
Speaker 1 (21:41):
Twenty five and what time was at this time? It
was ten to twelve.
Speaker 3 (21:45):
So the person I presumed had just done all their
shopping put the chicken on the trolley.
Speaker 2 (21:50):
A chicken that was going to feed their family for
a week.
Speaker 3 (21:52):
They've hung it on the back of the trolley the
week and they've driven off.
Speaker 2 (21:56):
And they got home, thought, oh, i've left it. I'll
race back because that's all I've got for my fan.
Speaker 1 (22:00):
We're not going to make it in time, in time
for what to get back.
Speaker 2 (22:03):
To the chicken before you've taken it.
Speaker 1 (22:05):
And I stood around for some time he.
Speaker 2 (22:06):
Did not, So anyway, the upshot of the.
Speaker 1 (22:11):
Lost and Found I.
Speaker 2 (22:12):
Would not take it. I'd let the drama play it
without me.
Speaker 3 (22:16):
Okay, what happens if you didn't take it and some
child comes up and eats the chicken and gets salmonella
and die. Well, you put it to yours because it
was still I had the time stab.
Speaker 1 (22:27):
The bag was sealed. There was a time stab. The
reason I only got a finite life. Do you know
that salmonella I can breed in the blink of an eye.
Speaker 2 (22:37):
Well, the reason I brought up the roast chook was
a Brisbane man is on a mission to eat an
entire oro Tissee chicken every single day for a year
in search of the best roast chook in Australia. Will
that mean his only meal which I don't know He's
got ten thousand followers on his Instagram. The account is
called at Daily Roast Chook. The shot of you stealing
it from one day so that sitting back, he had
(22:58):
to start all over again, you know, he said, zz.
He said that this is the perfect chuck. The criteria
is juiciness is the key element. He said, no seasoning,
no stuffing, no saucers. I'm not going to be swayed
by accessories.
Speaker 1 (23:12):
He said, really you know about stuffing. And I learned
this Christmas. I was making turkey on my Webber barbecue
and I was just doing a little tutorial, had a
cooker doing it or just watching one watching what's doing?
Speaker 2 (23:27):
Doing tutorial means you're hosting the tutorial. I thought it
was like, you know, you were watching a tutorial.
Speaker 1 (23:33):
You gotta sweat on every tin tag.
Speaker 2 (23:35):
It makes a big difference to the suite.
Speaker 1 (23:36):
Okay, so I'm watching stealing, borrowing, I'm watching the tutorial.
And the man said, oh, you might have knowed so
I haven't stuffed this turkey. Yeah, I did notice that, And.
Speaker 3 (23:48):
He said it tries out the meat because all the
juices go into the center of the carcass, into the cavity.
Speaker 2 (23:54):
Rather staying in the body.
Speaker 3 (23:56):
Yeah, yeah, So what happens that all the bread acts
like a giant sponge takes all the moisture.
Speaker 2 (24:01):
How come everyone still does the stuffing?
Speaker 3 (24:03):
Well, he said, perhaps make the stuffing on the side.
Turkey stuffing and chicken stuffing was made to.
Speaker 1 (24:09):
Make the meal go around.
Speaker 3 (24:11):
It's like your shep pudding, so you don't really need
to make stuffing. And besides, I'm off bread, so it's
a win win.
Speaker 2 (24:16):
Well, I'm so happy for you. The reason he decided
to set off on this mission, he said, he was
sitting across the table from a friend who down six
beers and ate an entire roast chicken in one sitting,
and he thought it was the funniest thing ever. Do
you know this guy was he watching you?
Speaker 1 (24:29):
I don't know if it's the funniest thing in there ever.
Speaker 2 (24:31):
Have you ever eaten one in one sitting?
Speaker 1 (24:32):
Yeah? Yeah, I remember, to my great shame. I was
a bit heavier back then, one hundred and twenty kilos
in fact, and I was working in Kratha, Western Australia,
and they have a place over there called Chicken Treat,
which is like our red.
Speaker 2 (24:46):
Trick or treat.
Speaker 1 (24:46):
No chicken treat and you'd go there, and I did
ashamedly eat a whole chicken.
Speaker 2 (24:52):
I know someone who once ate an entire duck. Oh
heavy much.
Speaker 1 (24:58):
No, I'm not no time for I've got no time
for duck.
Speaker 2 (25:02):
Master Chef has made everyone think that they should be
eating duck.
Speaker 1 (25:05):
No, I don't like it.
Speaker 2 (25:06):
Don't waste my time.
Speaker 1 (25:06):
I like the duck pancakes. I'll take it duck.
Speaker 2 (25:09):
Okay, once, I'll be on two thousand trip. We all
got we you know, you get an allowance a DM
for your food, and we eked out enough to go
this nice restaurant in Hong Kong, and we said, you
know what, let's have the picking duck. What a treat.
So they bring out this big roast duck and incredible
on this trolley. It looks amazing, and they take off
(25:32):
the top bit the back roll it into tiny pancakes
for us. Yea duck disappears and we never saw it again.
All we got for our money was the back shavings.
They must have seen us coming a.
Speaker 1 (25:44):
Mile away, so they just cut off a bit of yeah.
Speaker 2 (25:46):
Because usually what they do if you're having the whole thing,
that's the first bit and then they come and prepare bits.
The other way, you didn't get any of that.
Speaker 1 (25:53):
You wanted the duck's bum.
Speaker 2 (25:55):
I wanted the duck's guts. Exactly what I wanted.
Speaker 4 (25:59):
I get the nuts everybody in As for today, one
actual love for some more Jonesy and amandas Cory
Speaker 1 (26:16):
Floor
Once the loan loss club floor on the cutting room
(00:29):
floor today.
Speaker 2 (00:31):
You know, many of us would like to be remembered
in history. Not all of us want eternity, But would
you like to be remembered centuries from now? Yeah, well,
let's talk about Roland. He is his Rolind Lafatier rulandus
Lafatier Roland. There they were, he went by all those names.
Speaker 1 (00:51):
That's French for young.
Speaker 2 (00:53):
He was a medieval man who lived in the twelfth
century of England.
Speaker 1 (00:58):
He was revered.
Speaker 2 (00:59):
He was given a manner in Suffolk, thirty acres of
land in return for his services as a jester for
King Henry the Second. But his main job was to
be a flatialist, a flute player. No I first read
that as a fluortist, but it's a flatialist, a flatialist,
a farer. He was the court farta. That exactly that noise.
(01:25):
So he is known as Roland the farta. So that's
what I mean is he's remembered now from the twelfth century.
How your name will live on forever?
Speaker 1 (01:34):
Oh you do, one lousy fart.
Speaker 2 (01:36):
Roland was a mass every year, but he was so
good at it that he got rewarded with that house
and with the land he entertained the king. So every
year he was obliged to perform one jump, one whistle,
and one fart for the King's court at Christmas.
Speaker 1 (01:54):
Will did you do it all at once?
Speaker 2 (01:56):
What is it? A jump, a whistle and a fart.
It's almost impossible for me not to. I've had two children,
and I like a high fiber diet.
Speaker 1 (02:04):
You he would had half of Sydney by now, of
what you ain't half.
Speaker 2 (02:14):
But you know what, we all think that how awful
it is to laugh at farts? Do you know? One
of the oldest jokes ever recorded, over four thousand years
ago was a fart joke in ancient Suma like Samaria.
There's a there's a tablet onto which has chiseled the
words something which has never occurred since time immemorial. A
young woman did not fart on her husband's lap. I
(02:36):
don't quite get the joke. Do you know she's saying
she did or she didn't. Let's read it again, something
which has never occurred. Yep, a young woman did not fart,
meaning she did or didn't know.
Speaker 1 (02:48):
She didn't, because women don't do.
Speaker 2 (02:50):
That, don't they?
Speaker 1 (02:52):
Until now until now.
Speaker 2 (02:54):
Apparently there are jokes from the ancient Romans with their graffiti,
to the Edo period of the Japanese who made art
scrolled scrolls called fart battles. The evergreen toilet humor has
stood the test of time. So if anyone's going, oh,
look at Jones in Amanda being so juvenile, go back
to the history. Go back to the anal history. Look
(03:15):
at your anals, Look.
Speaker 1 (03:17):
At your anals. See what you're doing here.
Speaker 2 (03:20):
I know I'm going to get free land from the royal.
Speaker 1 (03:23):
You'll get a little area called Cambra.
Speaker 3 (03:26):
That's what I'll get just for your services to farting
and providing.
Speaker 2 (03:31):
Thank you and that sentence.
Speaker 1 (03:32):
Now, well, Amanda, what is on the cutting room floor today?
Speaker 2 (03:42):
I've got an interesting story today about a company that
was the world leader and greed and lack of insight
made it disappear into nothingness.
Speaker 1 (03:54):
Which company was this?
Speaker 2 (03:55):
That's all. That's all I'm going to say. Oh, you're
more details, Okay, this is about the Code Company. In
nineteen seventy five, Kodak was the world's most powerful photo company.
Was worth this is in nineteen seventy five, worth thirty
one billion dollars. By twenty twelve, they were bankrupt. Wow,
twenty years later, less than twenty years later. Want me
(04:16):
to tell you what happened.
Speaker 3 (04:17):
Well, it's apparent that obviously digital technology overtook for the film.
Speaker 2 (04:22):
Yes, of course, but they had the digital technology and
buried it. That's what's fascinating about this story.
Speaker 1 (04:29):
Yep.
Speaker 2 (04:29):
So they didn't lose, they didn't become bankrupt because of
competition or or the technology overtaking them. They made one
fatal decision and it's been called the biggest business mistake
in history. So in nineteen seventy five, Kodak owns photography,
ninety percent of film sales worldwide, eighty five percent of
camera sales, ten billion in annual revenue, millions of profit
(04:52):
every day. One engineer was about to change everything. A
young engineer, his name was Steve Sassin. He walks into
the code lab and he says, I've invented a camera
that doesn't need film. The room goes silent. He shows
them the prototype. It works perfectly. Their response, bury it.
(05:14):
The executive said, by the patent. We'll own the patent
and we will bury it. We will tell no one
because film was making them so much money. Fifteen dollars
per role is what they got from film sales. Why
kill the cash con that's what they thought. Well, then
they go along with that. Nineteen ninety five digital cameras
(05:35):
flood the market. Other people they didn't need their patent.
Other people are working out how to do the same thing,
invented their competitors race to adapt Kodak's response. They still
had this information still at this patent's they doubled down
on film and disposable cameras.
Speaker 1 (05:48):
Ah.
Speaker 2 (05:49):
Yeah, So by two thousand and five the numbers were brutal,
digital camera sales exploding, film sales plummeting. Kodaks stock was
down seventy five percent. And yeah, yet they still held on.
They didn't see the riding on the wall and think,
you know what, why don't we make our own digital camera.
We've got the information but too late? January twenty twelve,
(06:10):
Well it wasn't too late. In two thousand and five.
January twenty twelve, they went bankrupt, twenty eight thousand employees.
Will it go? One hundred and forty two years of
history ended because as they say here, greed made them
buried tomorrow.
Speaker 3 (06:26):
And Codek there is a market these days for film
from hipsters.
Speaker 2 (06:29):
It's a novelty.
Speaker 3 (06:30):
Yeah, Like they're not going to make billions of dollars
from hipsters.
Speaker 1 (06:34):
This moment's gone coming in for the odd role of film.
Speaker 2 (06:36):
No, it's like people who's still buy records. That's never
going to be the main stay of the industry.
Speaker 3 (06:39):
But this happened with Netflix and a Blockbuster video. The
Netflix guy went to Blockbuster and said, I've got this idea.
I've got this streaming service. They went on a bike pal.
Speaker 2 (06:50):
Well, did you see that documentary about the BlackBerry? So interesting?
That was a great doco at the BlackBerry was the word,
was the market leader. It had the phone and a
little computer with an out with a little keypad and
what they just did not see it coming. Steve Jobs
did this Apple comes in? They put the keyboard onto
(07:13):
the screen of the computer. They put it onto the
screen of the phone. And like we were saying, no,
people will still want to type, They'll still want to
blah blah blah.
Speaker 1 (07:22):
They stick to it, sticking to your old guns.
Speaker 2 (07:25):
Yeah, and they went bankrupt too.
Speaker 3 (07:26):
I remember years ago I was going to make Happy Day.
This is probably in the nineties in Brisbane, and I
was just taking to the manager of the McDonald's there.
Speaker 1 (07:33):
I said, what about this subway mob?
Speaker 3 (07:36):
Because up in Brisbane in the nineties you couldn't get
subway anywhere else in Australia.
Speaker 1 (07:40):
It was only in Brisbane. I said, what about this
subway mob? Are you worried about them?
Speaker 3 (07:43):
He id, who's going to eat salad sandwiches? Subway took
over McDonald's curiously now.
Speaker 2 (07:49):
Took over in sales.
Speaker 1 (07:51):
In sales are they ahead of McDonald's.
Speaker 3 (07:53):
But Subway have fallen off the radar now because they
got too big, didn't you weren't.
Speaker 2 (07:58):
You asked to invest in boosts juice? You said, who's
going to drink juice?
Speaker 3 (08:02):
Years ago a boss of mine came up to it,
and you know this guy, He said, if you got
a spare thirty grand? And I said why And he said,
oh mate, he is starting a business and they just
need some grand floor investors.
Speaker 1 (08:16):
If you've got to spare thirty grand.
Speaker 3 (08:18):
And I said, well, curiously, I do, but I'm buying
a Harley Davidson motorcycle.
Speaker 1 (08:22):
Wow.
Speaker 3 (08:23):
And he said, well, maybe you might want to rethink that.
I said, no, I'm going to stick with my Harley,
cause no, because who drinks juice?
Speaker 2 (08:33):
What would thirty thousand be worth? Now ink?
Speaker 1 (08:35):
Someone did say, and I don't have this true. Someone
said it'd be worth about seventy or eighty billion bucks.
Now you if you.
Speaker 3 (08:43):
Kept you, if you kept rolling over, if you kept saying, right,
here's my thirty, and then you keep reinvesting. But I'm
not a businessman. Well I'm not a business Look, I
got you to work with me.
Speaker 1 (08:57):
What's it a businessman? Am I? Although what's it a
business woman? You? Because I just have you some magic beads.
Speaker 2 (09:01):
I still haven't seen them.
Speaker 1 (09:05):
Get Ready, everybody shares some more film. Get ready, everybody
shares some more.
Speaker 3 (09:20):
Flip on the cutting room floor today breaking news. More
Americans on Ozempik go blind.
Speaker 2 (09:31):
Well, when you say more, it's not like a million.
Speaker 1 (09:33):
No, it's nine.
Speaker 3 (09:34):
I was waiting for this story to happen because so far,
all I've heard is good stuff about Azempic.
Speaker 1 (09:41):
I've heard about the Zempic burp and that's about it.
But everything else.
Speaker 2 (09:44):
Empic face.
Speaker 1 (09:46):
Face.
Speaker 2 (09:47):
You lose so much weight, but it all comes off
your face as well, right, and you look haggard. Another
thing people are saying, I know some people I know
who these people myself who've decided to go back on
to go zimpig because you lose your appetite, you lose
your sense of fun around foods. You don't look forward
to meals, you don't look forward to having friends over.
(10:08):
It changes that part of your life. And if you
if you like socializing around food, it changes that for you.
Speaker 1 (10:15):
You missed your three piece feed.
Speaker 3 (10:16):
You weren't on a zempic though, me me, I know,
I just added, like you just said just then, I
missed being on you know, that's what I missed is
That's that's what these people just for our readers, Amanda,
is not.
Speaker 2 (10:30):
If I'm on a zempic. This is the worst ad
for whatever.
Speaker 1 (10:32):
This is a wonder drug.
Speaker 3 (10:34):
And there was a thing that as well reported that
it's good for your heart, it's reducing heart plaque and
stuff like that.
Speaker 1 (10:42):
But now this is plaque news. Now this story has
come out.
Speaker 3 (10:48):
Several studies of link the shots to conditions that cause
inflammation and block the blood flow to the eye, according
causing severe and sometimes permanent visiting loss. This lady was
on a z empiic and then you found that one
eye she lost the sight thereof.
Speaker 2 (11:02):
And then when she went off, a zip came, then it.
Speaker 3 (11:05):
Came back, and then she went back on, and then
she lost the sight in the other eye.
Speaker 2 (11:10):
Would you rather be slim or blind?
Speaker 1 (11:16):
I'd rather be slim, you no, would you choose?
Speaker 2 (11:21):
Would you give up your sight to lose weight?
Speaker 1 (11:24):
No?
Speaker 2 (11:25):
I does anyone to make that?
Speaker 3 (11:26):
No?
Speaker 1 (11:27):
That's that's paramount.
Speaker 2 (11:28):
It's interesting though. One if you said to people, would
you lose your little finger to be slim? Where do
you draw the line?
Speaker 1 (11:36):
Yeah? I think I'd use my little finger, would you? Yeah? Well,
what the hell does the little finger do? Nothing?
Speaker 3 (11:41):
You know, only when you're drinking a cup of tea
it sticks out with the yakaza.
Speaker 2 (11:46):
It was for weight. Sorry, I'm not in a gang.
I just wanted to be slim.
Speaker 1 (11:49):
But what about the big four body tattoo? Mate? I
just like it. I'm into a Japanese thing at the moment.
Speaker 4 (11:54):
Well.
Speaker 2 (11:55):
A Zimpic also has been linked to bone loss. The
singer A Shares Is that her name anyway?
Speaker 1 (12:03):
Ye?
Speaker 2 (12:04):
Maybe she just shared something Avery, or maybe Avery has
shared in a tearful, tearful confession?
Speaker 1 (12:10):
Is her name Avery?
Speaker 2 (12:12):
Yeah?
Speaker 1 (12:13):
What does she see?
Speaker 2 (12:14):
Did you so? You didn't think the name Avery Shares
was weird? Which you think name Avery is weird?
Speaker 1 (12:18):
I thought it was Avery Shared.
Speaker 2 (12:20):
I did too, because that's that's headlined here. But in
a tearful confession, she has said that using a zenpic
for a year, she's been diagnosed with osteoporosis, bone thinning
disease that increases risk of fractures. She's lost significant bone density,
leaving her bones fragile on week. These are the side
effects we're starting to hear about. These are minuscule if
(12:41):
you're on a zempic. Don't panic. Millions of people are
on it and these are only a short number. But
this is it's a new drug being used in this market,
and this is the stuff we're starting to see some.
Speaker 1 (12:53):
Of the good old days of the Forward pills.
Speaker 2 (12:55):
Yeah, there were rumors, I don't know if they're true
that the Ford pill was a tapeworm and it would
strip you of your of animal fats, how slimmy, But
you didn't know that it was actually a tape worn't.
Speaker 1 (13:07):
And a go in your gats.
Speaker 2 (13:08):
It was an article that in a paper today about
how this man lost twenty two kilos by eating with
chopsticks and a tiny teaspoon. This is the new thing
that they say that eating the biggest meal of the
day early in the morning and lighter meal at dinner.
But to use quote uncomfortable utensils, chopsticks, small plates, tiny cutlery,
(13:28):
eat with a chainsaw, eat with a Bengal tiger. Make
it uncomfortable for yourself. Why don't you punish yourself for
being alive.
Speaker 1 (13:35):
The history will show that Oriental people are thinner, and
it's only until they became westernized and we gave them
the fork, they've put on the weight. Have you not
noticed that?
Speaker 2 (13:47):
Well in Japan, for example, postwar, well, the generation now,
the generation postwar was like a foot taller than their dads.
The men were, and they were barrel chested. They were
bigger because that we'd introduce to their diet animal fats.
But and they start to get tunits because the animal
fats brought on cancers. Their traditional maybe seafood and salt
(14:10):
diet had issues of its own, but they weren't these
cancer things. But now you see Japanese tall, broad chested.
Their diet is now quite different and their bodies reflect that.
Speaker 1 (14:23):
Yeah, bubble tea, that's got a lot of sugar in it.
Speaker 2 (14:25):
That's all. What about Starbucks strings, masses and masses of sugar.
People drink them every day thinking that it's having a tea.
Speaker 1 (14:30):
When you used to look at Japanese people, you think
like little Japanese people and then you think big sumo,
there was no in between.
Speaker 2 (14:37):
Well, I have you seen Japanese rugby. They're massive And
if you go to Japan, you know, my sons are
very tall. I was Japan with them over Christmas and
my sons, both of them are very tall, big heads
of curly hair. I assumed I'll be able to pick
them out in the crowd anywhere. No, no, no, A
lot of Japanese people are tall.
Speaker 1 (14:55):
Because they're in a lot of bars as well. And
they had mums.
Speaker 2 (14:57):
Lying in there, lying in the gutter at the time.
Speaker 4 (15:01):
Everybody there.
Speaker 1 (15:02):
There's some more to the cutting room floor, Batman, interesting debate.
Speaker 2 (15:14):
Do Maltess taste better out of a box or a bag?
I know we're leaning into this promotional for maltesus Maltese
and Maltese and Maltese. If we mentioned it eighteen times,
surely they'll give us some maltesers. The reason I bring
this up. Apparently, research has along suggested that maximum enjoyment
of food comes from igniting all the five senses. Do
(15:36):
you know what they are? Brenning? What are your five senses?
Speaker 1 (15:39):
Side yes, taste yes, smell yes, feel.
Speaker 2 (15:43):
Yeah no, we call it touch. That's why you've got
in trouble with each other.
Speaker 1 (15:46):
And the other sound sound.
Speaker 2 (15:48):
They're the five and so that's why when it comes
to Maltesa's, a lot of people are team Box because
there's more that the box has more visual appeal, there's
something extra and special to open up a box of.
Speaker 1 (16:01):
Multis I love the box more?
Speaker 4 (16:03):
Do you?
Speaker 3 (16:03):
It's great on the bad, it's visually appealing to me.
When I was a kid, if you got a box
of More to.
Speaker 1 (16:09):
You teas, are you were the king? It was like,
hang on, I'm getting a box that they're giving me
a box of mare teess.
Speaker 2 (16:14):
I know.
Speaker 3 (16:15):
You know.
Speaker 2 (16:15):
What they should have done is maybe market them like
doin pencils. Get small packs and then you can get
major packs. Wouldn't be incredible. Nicole Casimatis, I went to
school with once got a bike and all the doin pencils.
She would get the World's a bet. She would have
got the world's biggest malteezer box.
Speaker 1 (16:31):
If there was one wow away from that, I'm.
Speaker 2 (16:34):
Almost forgotten that it happened.
Speaker 3 (16:36):
Because cheesels come in a box, and then they also
conversely come in.
Speaker 2 (16:40):
A pack, but that's different, I think, because a box
of cheesels it just makes you feel sick. You know,
Barried Dubois on film shoots and when we were doing
stories together, he'd have a box of cheesels in the
in the car, so his kids and wife didn't know.
Here I am blubbing him out because he was trying
to be on a health kick and they were burning
his tongue, but he just kept going because he loved them.
Speaker 1 (17:00):
Packaging and salt pretty much all you're eating.
Speaker 2 (17:02):
Yeah, that's right, but a box of cheesels is too much.
A box of Maltese's is just the right size.
Speaker 3 (17:06):
I remember going to see the movie Herbie Goes to
Monte Carlo, or might have been Herbie Goes to Bananas,
Goes to Bananas, Goes to Bananas, and my dad bought
me a box of Maltese.
Speaker 2 (17:18):
See you've never forgotten.
Speaker 1 (17:19):
It, and I thought it was the best thing ever.
Speaker 2 (17:22):
Harley says that the best gift he ever received was
he always had to share everything with his sister. That's why,
as he says, now he can divide something down to
the passeck. He knows exactly because what he did in
his house, his mother would say, one of you will
cut it, the other one will pick which half they want,
so he could. He got microscopic right. His best day
ever was when his grandmother bought him a packet of
(17:45):
biscuits that he didn't have to share.
Speaker 1 (17:47):
Nice.
Speaker 2 (17:47):
No Birthday Christmas present will ever live up to that.
Speaker 1 (17:50):
I find it fascinating. Then you mentioned the word parsek.
Speaker 3 (17:54):
Parsek is the unit of speed measured in stalls to track.
Speaker 1 (18:01):
The millennium falcon is.
Speaker 3 (18:03):
I did not have a hand, Solo says, it did
the kesso, it did the kiss a run in twelve
passex or something.
Speaker 2 (18:12):
Move on from that. You know, I have a couple
of really nice cups at home. I drink a lot
of tea. I only ever would drink it out of
those cups. I've got lots of other cups and really
nice ones that I've bought, but I don't choose them.
I always choose one of two particular cups because I
just think it makes the experience better.
Speaker 3 (18:32):
I found as I've gotten older, it didn't bother me.
How I drank my beer as long as the beer
was wet and.
Speaker 1 (18:38):
Cold, actually straight from attack.
Speaker 3 (18:40):
When I was young, it didn't even matter if it
was cold, I would have drunk it warmer. I didn't care.
But now I've become a bit of a beer snob
and I like it. If it's in a can, I
like to put it into a schooner glass.
Speaker 1 (18:53):
I like that.
Speaker 2 (18:53):
Oh thought, it's going to tell me you use a
stubby holder.
Speaker 1 (18:56):
I don't know about a stubby hold. It doesn't last
long enough for that.
Speaker 2 (19:00):
Others from Queensland there are stubby holders on everything. Of
course you have to up there.
Speaker 1 (19:04):
I guess they got that watery four x gold they drink.
Speaker 2 (19:06):
I've never seen him drink four x gold. That's an
assumption that all Queensland drink.
Speaker 1 (19:11):
I've lived in Queensland.
Speaker 3 (19:12):
They love lived there for how many years we lived
in nineteen ninety.
Speaker 2 (19:16):
Yeah, they don't drink four x that's everyone's dear it.
Some of them do, but not every Queensland has to drink.
Speaker 3 (19:22):
Four When the Castlemain Brewery got flooded by the Brown
River Brisbane River, and everyone was worried about what would
happen to the beer.
Speaker 1 (19:29):
So I think it might make it better.
Speaker 2 (19:33):
Should we get back to Pass six?
Speaker 1 (19:35):
Yes? Go on? What other stuff do you don't know?
Speaker 2 (19:38):
That's all I've got. That's all I've got.
Speaker 1 (19:39):
Are you sure? How do you feel that Disney taking
out of Star Wars in this?
Speaker 2 (19:44):
Please?
Speaker 1 (20:05):
What's on the cutting room floor today, Amanda Brendan?
Speaker 2 (20:08):
You like a roast chook, don't you cooked chuck?
Speaker 1 (20:10):
As I like a roast chook. I like a barbecue chicken.
Speaker 2 (20:14):
What do you call it? The rotisserie chuok? What do
you call it?
Speaker 1 (20:17):
Just a barbecue chicken? Do you?
Speaker 2 (20:18):
I call it cooked?
Speaker 1 (20:18):
Chuk? Cook chuk?
Speaker 2 (20:19):
That's handbag yep, chook in a bag, chock in a bag?
Speaker 1 (20:22):
Yeah?
Speaker 2 (20:23):
What about chicken a bag and a trolley? Oh?
Speaker 1 (20:25):
Come on? You know do we have to do? We
have to go raking up these old graves?
Speaker 2 (20:31):
I think we do because you're still convinced you did
the right.
Speaker 1 (20:33):
Thing for people that don't understand the story. Let me
say the storm.
Speaker 2 (20:38):
You say you're part of the story, and I'll say
what I think.
Speaker 1 (20:41):
I'm at my local shopping cetter.
Speaker 2 (20:42):
I'm embellished every time. It was a spring I was
saving a baby.
Speaker 3 (20:47):
I was at my local shopping cetter. It was a
spring day and I was returning my shopping trolley back
to the shopping trolley receptacle, okay, when I noticed that
there was a barbecued chicken hanging from the back of
the shopping trolley in front of me. I looked around
to see if anyone had left the chicken behind. How
much she looked around were still piping hot, and I
(21:10):
said hello.
Speaker 1 (21:11):
It was an underground car park, so it resonated throughout there.
Everyone could hear my theatrically trained was hello. Someone who's
left a barbecue chicken?
Speaker 3 (21:21):
He hello, And a lady walking past, excuse me, ma'am,
did you leave this chicken?
Speaker 1 (21:25):
Is yes, No I did not.
Speaker 2 (21:26):
I've never heard that part.
Speaker 1 (21:27):
I'm for the I want the full story out there.
Speaker 3 (21:31):
So I inspected the chicken and on it had a
time stamp of when it had been cooked eleven.
Speaker 1 (21:41):
Twenty five and what time was at this time? It
was ten to twelve.
Speaker 3 (21:45):
So the person I presumed had just done all their
shopping put the chicken on the trolley.
Speaker 2 (21:50):
A chicken that was going to feed their family for
a week.
Speaker 3 (21:52):
They've hung it on the back of the trolley the
week and they've driven off.
Speaker 2 (21:56):
And they got home, thought, oh, i've left it. I'll
race back because that's all I've got for my fan.
Speaker 1 (22:00):
We're not going to make it in time, in time
for what to get back.
Speaker 2 (22:03):
To the chicken before you've taken it.
Speaker 1 (22:05):
And I stood around for some time he.
Speaker 2 (22:06):
Did not, So anyway, the upshot of the.
Speaker 1 (22:11):
Lost and Found I.
Speaker 2 (22:12):
Would not take it. I'd let the drama play it
without me.
Speaker 3 (22:16):
Okay, what happens if you didn't take it and some
child comes up and eats the chicken and gets salmonella
and die. Well, you put it to yours because it
was still I had the time stab.
Speaker 1 (22:27):
The bag was sealed. There was a time stab. The
reason I only got a finite life. Do you know
that salmonella I can breed in the blink of an eye.
Speaker 2 (22:37):
Well, the reason I brought up the roast chook was
a Brisbane man is on a mission to eat an
entire oro Tissee chicken every single day for a year
in search of the best roast chook in Australia. Will
that mean his only meal which I don't know He's
got ten thousand followers on his Instagram. The account is
called at Daily Roast Chook. The shot of you stealing
it from one day so that sitting back, he had
(22:58):
to start all over again, you know, he said, zz.
He said that this is the perfect chuck. The criteria
is juiciness is the key element. He said, no seasoning,
no stuffing, no saucers. I'm not going to be swayed
by accessories.
Speaker 1 (23:12):
He said, really you know about stuffing. And I learned
this Christmas. I was making turkey on my Webber barbecue
and I was just doing a little tutorial, had a
cooker doing it or just watching one watching what's doing?
Speaker 2 (23:27):
Doing tutorial means you're hosting the tutorial. I thought it
was like, you know, you were watching a tutorial.
Speaker 1 (23:33):
You gotta sweat on every tin tag.
Speaker 2 (23:35):
It makes a big difference to the suite.
Speaker 1 (23:36):
Okay, so I'm watching stealing, borrowing, I'm watching the tutorial.
And the man said, oh, you might have knowed so
I haven't stuffed this turkey. Yeah, I did notice that, And.
Speaker 3 (23:48):
He said it tries out the meat because all the
juices go into the center of the carcass, into the cavity.
Speaker 2 (23:54):
Rather staying in the body.
Speaker 3 (23:56):
Yeah, yeah, So what happens that all the bread acts
like a giant sponge takes all the moisture.
Speaker 2 (24:01):
How come everyone still does the stuffing?
Speaker 3 (24:03):
Well, he said, perhaps make the stuffing on the side.
Turkey stuffing and chicken stuffing was made to.
Speaker 1 (24:09):
Make the meal go around.
Speaker 3 (24:11):
It's like your shep pudding, so you don't really need
to make stuffing. And besides, I'm off bread, so it's
a win win.
Speaker 2 (24:16):
Well, I'm so happy for you. The reason he decided
to set off on this mission, he said, he was
sitting across the table from a friend who down six
beers and ate an entire roast chicken in one sitting,
and he thought it was the funniest thing ever. Do
you know this guy was he watching you?
Speaker 1 (24:29):
I don't know if it's the funniest thing in there ever.
Speaker 2 (24:31):
Have you ever eaten one in one sitting?
Speaker 1 (24:32):
Yeah? Yeah, I remember, to my great shame. I was
a bit heavier back then, one hundred and twenty kilos
in fact, and I was working in Kratha, Western Australia,
and they have a place over there called Chicken Treat,
which is like our red.
Speaker 2 (24:46):
Trick or treat.
Speaker 1 (24:46):
No chicken treat and you'd go there, and I did
ashamedly eat a whole chicken.
Speaker 2 (24:52):
I know someone who once ate an entire duck. Oh
heavy much.
Speaker 1 (24:58):
No, I'm not no time for I've got no time
for duck.
Speaker 2 (25:02):
Master Chef has made everyone think that they should be
eating duck.
Speaker 1 (25:05):
No, I don't like it.
Speaker 2 (25:06):
Don't waste my time.
Speaker 1 (25:06):
I like the duck pancakes. I'll take it duck.
Speaker 2 (25:09):
Okay, once, I'll be on two thousand trip. We all
got we you know, you get an allowance a DM
for your food, and we eked out enough to go
this nice restaurant in Hong Kong, and we said, you
know what, let's have the picking duck. What a treat.
So they bring out this big roast duck and incredible
on this trolley. It looks amazing, and they take off
(25:32):
the top bit the back roll it into tiny pancakes
for us. Yea duck disappears and we never saw it again.
All we got for our money was the back shavings.
They must have seen us coming a.
Speaker 1 (25:44):
Mile away, so they just cut off a bit of yeah.
Speaker 2 (25:46):
Because usually what they do if you're having the whole thing,
that's the first bit and then they come and prepare bits.
The other way, you didn't get any of that.
Speaker 1 (25:53):
You wanted the duck's bum.
Speaker 2 (25:55):
I wanted the duck's guts. Exactly what I wanted.
Speaker 4 (25:59):
I get the nuts everybody in As for today, one
actual love for some more Jonesy and amandas Cory
Speaker 1 (26:16):
Floor
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