September 8, 2024 • 6 mins
Our good friend Colin Fassnidge joins Jonesy & Amanda for a hilarious chat!
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Episode Transcript
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Speaker 1 (00:01):
And Amanda jam Nation.
Speaker 2 (00:03):
You might remember that the last time we had our
next guess on, Jonesy kind of spat an egg coffee
at him. It went a little bit like.
Speaker 3 (00:10):
This, I'm not really good with egg.
Speaker 1 (00:22):
No.
Speaker 2 (00:23):
Well, I've heard your humor and I'm surprised to hear that.
So rather than joining us in the studio, Colin Fazni
is keeping a very safe distance. He's over zoom this morning.
The eleventh season of My Kitchen Rules kicks off tonight,
so we're thrilled to talk to Hollo. Colin.
Speaker 4 (00:37):
How are you?
Speaker 1 (00:38):
I am very well, and I will correct you today.
It's the fourteenth season.
Speaker 4 (00:43):
Wow, fourteenth season.
Speaker 1 (00:45):
We look like eleven. It's fourteen you.
Speaker 4 (00:49):
I'm just looking at you on the zoom.
Speaker 1 (00:50):
Colin.
Speaker 4 (00:51):
You've got a big ding in your head. What's happened?
You've got a massive scar, two stitches. You've got a
few stitches. What's happened?
Speaker 1 (00:59):
I met a deer, not an old deer, real deer.
And let's just say, everywhere I travel, I take a
little piece of it back with me.
Speaker 2 (01:11):
Was that an antler that got you in the forehead?
Speaker 1 (01:14):
We could say that the story is going to get
bigger and bigger before I get home.
Speaker 4 (01:19):
You're in New Zealand. So are you saying you were
hunting deer?
Speaker 1 (01:23):
I was. I was with my fellow m k R
hosts Manufidel, and we were we were we were stalking.
Put it that way, right, a deer and let's just
say I came off worse.
Speaker 2 (01:40):
Does this mean that you're going to eat more venison
or less?
Speaker 1 (01:43):
It means I think I'm going to be vegetarian after this.
Speaker 4 (01:48):
I don't know how for could shoot and kill an animal.
Speaker 5 (01:50):
And when I was a kid, my grandfather used to
take his ferreting and he put a ferret down the
rabbit hole, and the and the rabbit run out the
other end, and then he'd whack it on the head
to done at the rabbit, and then he'd break its
neck and throw it to us, and then he'd skin
it and then we'd have rabbit for tea.
Speaker 4 (02:05):
And I always used to think, I don't know if
that's for me.
Speaker 1 (02:09):
What a great chat for breakfast radio. I hope everyone's
enjoying it.
Speaker 4 (02:12):
That's what we used to do. That's what that's what
we did back in the seventies.
Speaker 1 (02:15):
That is it. That is real food. I mean like
even right, well we're here to talking about MKR and
some of the things. Well, we had mud crabs in
Townsville that were just pulled straight out of the hole
and just cooked in sea water. And so that's that's
what it's about. It's like real food and real people.
Speaker 2 (02:32):
You know, well, most of us are so removed from that.
We will still eat well, many of us still eat meat,
but a squeamish about where it comes from. So there
is a disconnect, there isn't there.
Speaker 1 (02:41):
Oh, I think everyone needs to get in this day
and age know where your food is coming from because
food is so expensive at the minute, Like you need
to know where it's coming from, what it is. It
is a good fear. So that's that's my view on it.
Speaker 5 (02:54):
And with the MKR this time around, what are we seeing.
We're seeing every day cooks because every year they get
better and better and they're almost like professionals like yourself.
Speaker 1 (03:04):
There's mate, there's and there's two dishes in this year
that I can't even cook. So that's there's also a
couple of clangers as well. So is a couple of clangers.
But I think the minute we walked into the table
this year made. They're on fire. This is this is
just like firecrackers, like you couldn't ask for better and
(03:27):
personality wise that they're actually out of control.
Speaker 2 (03:31):
Because often, wonder with you and Manu, you have to
spend a number of hours sitting around a table with
these people, and often that's the thing, isn't the meals
take so long to arrive at the table. It must
be exhausting, making you must feel like the royal family
making small talk for that long.
Speaker 1 (03:44):
Well, I think you know me by now. My small
talk is not very good. So I sort of I
sort of cut through the chase and they sort of
work out who I am pretty quick. You are kind
of direct way, I would say below a brick.
Speaker 5 (04:01):
Is it true that your daughters because you embarrassed the
hell out of them and they want you to quit
the show because they're tired of being embarrassed by their dad.
Speaker 1 (04:09):
Yeah, big shout out to Lily and may Fast. It's
a saying Claire's school at the minute, Who've asked me
to quit TV? Because I am cringe?
Speaker 4 (04:20):
You're not cringe. You're not cree.
Speaker 1 (04:23):
My daughter as zoomed me last night and seen my
head and she's like you're just an embarrassment. Like she's like,
who's the parent in this relationship?
Speaker 5 (04:32):
That's true though, like Chris Hemsworth's kids would be embarrassed
by and that's what kids do.
Speaker 1 (04:37):
I know Chris Hemsworth for tho. You know what I mean,
I'll take that.
Speaker 5 (04:41):
No, I wasn't saying you're Chris. I was saying even
he would be his kids anyway.
Speaker 1 (04:47):
That's right.
Speaker 2 (04:47):
I mean, at the minute you're breathing in and out,
you're an embarrassment teacher.
Speaker 5 (04:50):
Exactly, exactly, yeah, exactly, Well, mate, we look forward to
watching you eat and there'll be plenty of awful in
the show you because you guys, you and Manu you love.
Speaker 1 (05:01):
He's running Jones. He just annoys me, like on random days,
at random hours of the night, sending me stupid messages
about something I've cooked, telling me how horrible it is awful,
Like he just I think you're bored me. You need
to get a hobby. But he just sends me messages
out of the blue.
Speaker 4 (05:17):
I'm just wonder your kids wanting to quit.
Speaker 5 (05:19):
You keep making them buddy of Sheep's guts and stuff that.
Speaker 1 (05:25):
One day I will cook for you and I'll change
your mind.
Speaker 4 (05:28):
I don't know. I just can't eat. Awful, it's awful.
Speaker 1 (05:31):
I know you've told me numerous times. I'm actually thinking
again a bearing and order on you to.
Speaker 4 (05:36):
Blow a whistle down the line. Well, Carl, it's always
great to talk to you.
Speaker 5 (05:41):
M K has stats tonight at seventh Video channel seven
and seven plus.
Speaker 4 (05:44):
Amanda, can you leave Lynn Collins some pourpor rint went
for his little scow on.
Speaker 2 (05:48):
I know, take care. Don't your beautiful bazage to be
scarred forever.
Speaker 1 (05:52):
It's not a little scared, it's a huge scare.
Speaker 5 (05:54):
Might say hi to maneuver for us. I will, guys,
any shout out to the girls by the way, just
to embarrass to.
Speaker 1 (06:04):
To Lillian made passage at Saint Clair's who are on
the bus right now listening. And to all the teachers.
I love you, dreadful, Thank you Carlin carry Thanks guys,
And Amanda jam Nation.
Speaker 2 (00:03):
You might remember that the last time we had our
next guess on, Jonesy kind of spat an egg coffee
at him. It went a little bit like.
Speaker 3 (00:10):
This, I'm not really good with egg.
Speaker 1 (00:22):
No.
Speaker 2 (00:23):
Well, I've heard your humor and I'm surprised to hear that.
So rather than joining us in the studio, Colin Fazni
is keeping a very safe distance. He's over zoom this morning.
The eleventh season of My Kitchen Rules kicks off tonight,
so we're thrilled to talk to Hollo. Colin.
Speaker 4 (00:37):
How are you?
Speaker 1 (00:38):
I am very well, and I will correct you today.
It's the fourteenth season.
Speaker 4 (00:43):
Wow, fourteenth season.
Speaker 1 (00:45):
We look like eleven. It's fourteen you.
Speaker 4 (00:49):
I'm just looking at you on the zoom.
Speaker 1 (00:50):
Colin.
Speaker 4 (00:51):
You've got a big ding in your head. What's happened?
You've got a massive scar, two stitches. You've got a
few stitches. What's happened?
Speaker 1 (00:59):
I met a deer, not an old deer, real deer.
And let's just say, everywhere I travel, I take a
little piece of it back with me.
Speaker 2 (01:11):
Was that an antler that got you in the forehead?
Speaker 1 (01:14):
We could say that the story is going to get
bigger and bigger before I get home.
Speaker 4 (01:19):
You're in New Zealand. So are you saying you were
hunting deer?
Speaker 1 (01:23):
I was. I was with my fellow m k R
hosts Manufidel, and we were we were we were stalking.
Put it that way, right, a deer and let's just
say I came off worse.
Speaker 2 (01:40):
Does this mean that you're going to eat more venison
or less?
Speaker 1 (01:43):
It means I think I'm going to be vegetarian after this.
Speaker 4 (01:48):
I don't know how for could shoot and kill an animal.
Speaker 5 (01:50):
And when I was a kid, my grandfather used to
take his ferreting and he put a ferret down the
rabbit hole, and the and the rabbit run out the
other end, and then he'd whack it on the head
to done at the rabbit, and then he'd break its
neck and throw it to us, and then he'd skin
it and then we'd have rabbit for tea.
Speaker 4 (02:05):
And I always used to think, I don't know if
that's for me.
Speaker 1 (02:09):
What a great chat for breakfast radio. I hope everyone's
enjoying it.
Speaker 4 (02:12):
That's what we used to do. That's what that's what
we did back in the seventies.
Speaker 1 (02:15):
That is it. That is real food. I mean like
even right, well we're here to talking about MKR and
some of the things. Well, we had mud crabs in
Townsville that were just pulled straight out of the hole
and just cooked in sea water. And so that's that's
what it's about. It's like real food and real people.
Speaker 2 (02:32):
You know, well, most of us are so removed from that.
We will still eat well, many of us still eat meat,
but a squeamish about where it comes from. So there
is a disconnect, there isn't there.
Speaker 1 (02:41):
Oh, I think everyone needs to get in this day
and age know where your food is coming from because
food is so expensive at the minute, Like you need
to know where it's coming from, what it is. It
is a good fear. So that's that's my view on it.
Speaker 5 (02:54):
And with the MKR this time around, what are we seeing.
We're seeing every day cooks because every year they get
better and better and they're almost like professionals like yourself.
Speaker 1 (03:04):
There's mate, there's and there's two dishes in this year
that I can't even cook. So that's there's also a
couple of clangers as well. So is a couple of clangers.
But I think the minute we walked into the table
this year made. They're on fire. This is this is
just like firecrackers, like you couldn't ask for better and
(03:27):
personality wise that they're actually out of control.
Speaker 2 (03:31):
Because often, wonder with you and Manu, you have to
spend a number of hours sitting around a table with
these people, and often that's the thing, isn't the meals
take so long to arrive at the table. It must
be exhausting, making you must feel like the royal family
making small talk for that long.
Speaker 1 (03:44):
Well, I think you know me by now. My small
talk is not very good. So I sort of I
sort of cut through the chase and they sort of
work out who I am pretty quick. You are kind
of direct way, I would say below a brick.
Speaker 5 (04:01):
Is it true that your daughters because you embarrassed the
hell out of them and they want you to quit
the show because they're tired of being embarrassed by their dad.
Speaker 1 (04:09):
Yeah, big shout out to Lily and may Fast. It's
a saying Claire's school at the minute, Who've asked me
to quit TV? Because I am cringe?
Speaker 4 (04:20):
You're not cringe. You're not cree.
Speaker 1 (04:23):
My daughter as zoomed me last night and seen my
head and she's like you're just an embarrassment. Like she's like,
who's the parent in this relationship?
Speaker 5 (04:32):
That's true though, like Chris Hemsworth's kids would be embarrassed
by and that's what kids do.
Speaker 1 (04:37):
I know Chris Hemsworth for tho. You know what I mean,
I'll take that.
Speaker 5 (04:41):
No, I wasn't saying you're Chris. I was saying even
he would be his kids anyway.
Speaker 1 (04:47):
That's right.
Speaker 2 (04:47):
I mean, at the minute you're breathing in and out,
you're an embarrassment teacher.
Speaker 5 (04:50):
Exactly, exactly, yeah, exactly, Well, mate, we look forward to
watching you eat and there'll be plenty of awful in
the show you because you guys, you and Manu you love.
Speaker 1 (05:01):
He's running Jones. He just annoys me, like on random days,
at random hours of the night, sending me stupid messages
about something I've cooked, telling me how horrible it is awful,
Like he just I think you're bored me. You need
to get a hobby. But he just sends me messages
out of the blue.
Speaker 4 (05:17):
I'm just wonder your kids wanting to quit.
Speaker 5 (05:19):
You keep making them buddy of Sheep's guts and stuff that.
Speaker 1 (05:25):
One day I will cook for you and I'll change
your mind.
Speaker 4 (05:28):
I don't know. I just can't eat. Awful, it's awful.
Speaker 1 (05:31):
I know you've told me numerous times. I'm actually thinking
again a bearing and order on you to.
Speaker 4 (05:36):
Blow a whistle down the line. Well, Carl, it's always
great to talk to you.
Speaker 5 (05:41):
M K has stats tonight at seventh Video channel seven
and seven plus.
Speaker 4 (05:44):
Amanda, can you leave Lynn Collins some pourpor rint went
for his little scow on.
Speaker 2 (05:48):
I know, take care. Don't your beautiful bazage to be
scarred forever.
Speaker 1 (05:52):
It's not a little scared, it's a huge scare.
Speaker 5 (05:54):
Might say hi to maneuver for us. I will, guys,
any shout out to the girls by the way, just
to embarrass to.
Speaker 1 (06:04):
To Lillian made passage at Saint Clair's who are on
the bus right now listening. And to all the teachers.
I love you, dreadful, Thank you Carlin carry Thanks guys,
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