May 17, 2023 • 7 mins
It's that time of the week again... TIKTOK TUCKER!
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You start what you do that you do it.
Speaker 2 (00:03):
That's a fancy The moldy, bacteria infested slab of meat
fall off the.
Speaker 3 (00:10):
Fault too much tends to give your TikTok tacker.
Speaker 1 (00:15):
We make food from TikTok.
Speaker 2 (00:17):
This one is interesting. It's a health one that this
guy swears by. And there's lots of healthy ingredients in here.
It's all healthy ingredients, so we're going to make It's
called health freak brecky oats.
Speaker 1 (00:28):
I've not if you've brought an appliance into the studio.
Speaker 2 (00:30):
Microwaves come on in. You're sitting behind it, so you've
on some lead underpants.
Speaker 1 (00:36):
Worried. Look how close it is to my groin.
Speaker 2 (00:38):
I think your head will be all right.
Speaker 3 (00:39):
I'm just worried. What if it does damage to me?
What if I want to be like de Niro and
father another child.
Speaker 2 (00:45):
We've already had a vasectomy.
Speaker 1 (00:47):
Don't say I can't father another.
Speaker 2 (00:50):
Don't minimize me. So what happens here is we've got
some oats. See that. It's like I'm doing a magic trick.
I'm going to add some water to that. This is
the first step. I add water to that. Yep, and
I mixed that for a minute, but we'll do for
forty seconds because it gets cooked further than this. I'm
going to put it in the microway. You know, I
(01:11):
swear it isn't a kitchen a lot so, and while
that's happening, I'll tell you what our other ingredients are.
Speaker 1 (01:22):
Ingredients.
Speaker 2 (01:23):
Banana. That's the usual ingredient that's going to go into it. Actually,
I'm going to put a cow nib. Taste, that's delicious.
It's like a little caramel bud. Cow's very good for you.
Speaker 1 (01:32):
It sounds like two.
Speaker 2 (01:33):
No, it's not. It's like a caramel bud. No, Apparently
it tastes disgusting. Is it awful? Because it looks like
it's delicious chocolate, But apparently it's terrible. Let me have
a taste.
Speaker 3 (01:47):
It's like nothing tastes like soap.
Speaker 2 (01:53):
Bad flavored soap. It was good flavored soap. I wouldn't mind.
But we're going to melt it into it. It's good
for you and you won't notice the taste once it's
in here. So I've put my water in the porridge.
What happens now, let me have a look. This is
where it gets interesting. Well, actually, before it gets interesting.
I'm going to mate, mate, I'm going to mate someone.
(02:16):
I'm going to mash a banana. That's not unusual.
Speaker 1 (02:18):
We did this last week.
Speaker 2 (02:20):
Well, if you're complaining about banana going into porridge, I
think I've got a more mash. But banana's being mashed.
That's going in a couple four nibs of that cacao
are going in this. No, that's in there. Now, this
is the ingredient that's a little unusual. This is what
this guy does. He grates a carrot and puts it in.
(02:42):
So I'm going to grate this carrot. I'm a bit
anxious because with this great I've already smashed my fingers
this week when I fell over. I'm going to grate
the carrot. So what we've got, don't going to stop concentrating?
Is that a sentence? Okay, I'm going to grate some carrot. Okay,
let's just do that. Oh yeah, yeah, it's happening. Now
(03:04):
we've got so we've got mash banana with our porridge,
some cackr which tastes beautiful. Now I'm just going to
put this carrot in there.
Speaker 1 (03:14):
How much carrot is that?
Speaker 2 (03:15):
Well? I could probably do it. I don't do a
bit more. I don't think that's enough.
Speaker 1 (03:18):
I don't think it's fine carrot.
Speaker 2 (03:20):
And then what we do We add some rice milk.
Oh No, people are listening to this saying, apart from
the carrot, it sounds lovely. Okay, add some rice milk.
Let's pour that in.
Speaker 1 (03:33):
That's organic too, isn't it?
Speaker 2 (03:34):
Isn't it? Just?
Speaker 1 (03:35):
What's a smell?
Speaker 3 (03:36):
Like?
Speaker 2 (03:38):
No smell at all, first time in this studio. And
then I mix that up and I put a little
grind of salt.
Speaker 1 (03:45):
Ye?
Speaker 2 (03:46):
Did I put that in the microwave? Now for a
minute and a half. And then when we come back
from playing this song, you're going to eat it and
tell us what you think.
Speaker 1 (03:54):
We'll put the chili peppers on porridge.
Speaker 2 (03:57):
A minute and a half. One one, Here we go.
It's happening. It's happening. We're going to have our health
freakd brechy oats when we come back from this song.
(04:17):
How's that for timing? That beeping you heard in the
background is a microwave giving goods.
Speaker 1 (04:22):
You mucked up the timing?
Speaker 2 (04:23):
Well, will we turn on again for another second so
you get the sound of a microway.
Speaker 1 (04:27):
Okay, I'd like to see you do this ten seconds.
Speaker 2 (04:34):
Now, we've got to sit through this. Let's recant what
we've got. Not recant that means take it back. Let's
revise and remind ourselves for our healthy freak brechyoats. We've
got oats that I've added water to. What are you
laughing at? What are you laughing at? We've got oats
we've added water to. I've added I've added graded, I've
(04:55):
added a mash banana. I've added some cow buds that
you shouldn't eat straight like chocolate.
Speaker 1 (05:01):
I to test that.
Speaker 2 (05:02):
You have to melt them, and they're used in health
foods and things. Then a grated carrot is what is
also part of this recipe? This guy swears by it.
We've put in a splash of rice milk.
Speaker 1 (05:13):
Here it come, and what's it called again?
Speaker 2 (05:16):
It looks like pigswill. This is called healthy freak brecky oats.
Let me munch that together, melt and so I mix
it up now to melt the cacaw buds. Yep, oh,
I don't, let's know. Maybe it needs a tiny bit
more rice milk, and maybe I'll put another just for
(05:39):
good lucks and more salt in. Okay, okay, I think
we'll be happy with that consistency of mush. I'm going
to spoon this into three bowls, so all three of
us here it can taste some.
Speaker 1 (05:49):
Ryan, you're hearing this.
Speaker 2 (05:51):
Oh that looks delicious. This is well you don't you
have porridge in the morning. I like p so this
is a healthy thing to be doing in.
Speaker 1 (05:59):
The morning, and I enjoy them.
Speaker 2 (06:01):
Okay, you've sown your wild ones. There you go, does
a bit. It's the carrot that makes it look like that.
Now give it another stir and that's all we dig in.
Speaker 1 (06:20):
Yeah, not bad, that's.
Speaker 2 (06:21):
All right, Ryan, SPADs out like it. I like it. Oh,
dunker cow. Things have made it feel like you've got
some nut butter in there.
Speaker 1 (06:31):
What's nut butter?
Speaker 2 (06:32):
Well, you know, butter made from almonds.
Speaker 1 (06:34):
Or nuts, not butter made from nuts.
Speaker 2 (06:36):
The problem with it is is you can see that
graded carrot. I haven't grated it finally enough. Why don't
you like it? Ryan?
Speaker 1 (06:43):
Look, you know he's going to you know, he's going to.
Speaker 2 (06:46):
A very weak constitution. Ry, are you all right?
Speaker 1 (06:51):
He's going to get into the sales floor.
Speaker 2 (06:53):
He's going to the floor and see matron so Brendan,
what do you think?
Speaker 1 (06:57):
I don't mind it.
Speaker 2 (06:57):
It's actually I quite like it. The carrot doesn't add anything.
Why would you bother?
Speaker 1 (07:03):
I don't know.
Speaker 3 (07:04):
It's it's not bad. It's not bad. I actually like
I'm not a guy that likes mash banana.
Speaker 2 (07:09):
I think it's I think the cacaw has added a
nice richness to it.
Speaker 3 (07:14):
So out of the three of us, Ryan doesn't like it,
I could live with it, and I like it very much.
Speaker 1 (07:20):
There we go, start what you do that?
Speaker 2 (07:23):
You do it? That's a fancy. The moldy bacteria invested
slab of meat just fall off the That's what gets results.
Speaker 1 (07:34):
Tends to give your If I was on a loan
that show and.
Speaker 2 (07:37):
You could, would you choose an eel over this?
Speaker 1 (07:40):
I'd choose this out of the eel
You start what you do that you do it.
Speaker 2 (00:03):
That's a fancy The moldy, bacteria infested slab of meat
fall off the.
Speaker 3 (00:10):
Fault too much tends to give your TikTok tacker.
Speaker 1 (00:15):
We make food from TikTok.
Speaker 2 (00:17):
This one is interesting. It's a health one that this
guy swears by. And there's lots of healthy ingredients in here.
It's all healthy ingredients, so we're going to make It's
called health freak brecky oats.
Speaker 1 (00:28):
I've not if you've brought an appliance into the studio.
Speaker 2 (00:30):
Microwaves come on in. You're sitting behind it, so you've
on some lead underpants.
Speaker 1 (00:36):
Worried. Look how close it is to my groin.
Speaker 2 (00:38):
I think your head will be all right.
Speaker 3 (00:39):
I'm just worried. What if it does damage to me?
What if I want to be like de Niro and
father another child.
Speaker 2 (00:45):
We've already had a vasectomy.
Speaker 1 (00:47):
Don't say I can't father another.
Speaker 2 (00:50):
Don't minimize me. So what happens here is we've got
some oats. See that. It's like I'm doing a magic trick.
I'm going to add some water to that. This is
the first step. I add water to that. Yep, and
I mixed that for a minute, but we'll do for
forty seconds because it gets cooked further than this. I'm
going to put it in the microway. You know, I
(01:11):
swear it isn't a kitchen a lot so, and while
that's happening, I'll tell you what our other ingredients are.
Speaker 1 (01:22):
Ingredients.
Speaker 2 (01:23):
Banana. That's the usual ingredient that's going to go into it. Actually,
I'm going to put a cow nib. Taste, that's delicious.
It's like a little caramel bud. Cow's very good for you.
Speaker 1 (01:32):
It sounds like two.
Speaker 2 (01:33):
No, it's not. It's like a caramel bud. No, Apparently
it tastes disgusting. Is it awful? Because it looks like
it's delicious chocolate, But apparently it's terrible. Let me have
a taste.
Speaker 3 (01:47):
It's like nothing tastes like soap.
Speaker 2 (01:53):
Bad flavored soap. It was good flavored soap. I wouldn't mind.
But we're going to melt it into it. It's good
for you and you won't notice the taste once it's
in here. So I've put my water in the porridge.
What happens now, let me have a look. This is
where it gets interesting. Well, actually, before it gets interesting.
I'm going to mate, mate, I'm going to mate someone.
(02:16):
I'm going to mash a banana. That's not unusual.
Speaker 1 (02:18):
We did this last week.
Speaker 2 (02:20):
Well, if you're complaining about banana going into porridge, I
think I've got a more mash. But banana's being mashed.
That's going in a couple four nibs of that cacao
are going in this. No, that's in there. Now, this
is the ingredient that's a little unusual. This is what
this guy does. He grates a carrot and puts it in.
(02:42):
So I'm going to grate this carrot. I'm a bit
anxious because with this great I've already smashed my fingers
this week when I fell over. I'm going to grate
the carrot. So what we've got, don't going to stop concentrating?
Is that a sentence? Okay, I'm going to grate some carrot. Okay,
let's just do that. Oh yeah, yeah, it's happening. Now
(03:04):
we've got so we've got mash banana with our porridge,
some cackr which tastes beautiful. Now I'm just going to
put this carrot in there.
Speaker 1 (03:14):
How much carrot is that?
Speaker 2 (03:15):
Well? I could probably do it. I don't do a
bit more. I don't think that's enough.
Speaker 1 (03:18):
I don't think it's fine carrot.
Speaker 2 (03:20):
And then what we do We add some rice milk.
Oh No, people are listening to this saying, apart from
the carrot, it sounds lovely. Okay, add some rice milk.
Let's pour that in.
Speaker 1 (03:33):
That's organic too, isn't it?
Speaker 2 (03:34):
Isn't it? Just?
Speaker 1 (03:35):
What's a smell?
Speaker 3 (03:36):
Like?
Speaker 2 (03:38):
No smell at all, first time in this studio. And
then I mix that up and I put a little
grind of salt.
Speaker 1 (03:45):
Ye?
Speaker 2 (03:46):
Did I put that in the microwave? Now for a
minute and a half. And then when we come back
from playing this song, you're going to eat it and
tell us what you think.
Speaker 1 (03:54):
We'll put the chili peppers on porridge.
Speaker 2 (03:57):
A minute and a half. One one, Here we go.
It's happening. It's happening. We're going to have our health
freakd brechy oats when we come back from this song.
(04:17):
How's that for timing? That beeping you heard in the
background is a microwave giving goods.
Speaker 1 (04:22):
You mucked up the timing?
Speaker 2 (04:23):
Well, will we turn on again for another second so
you get the sound of a microway.
Speaker 1 (04:27):
Okay, I'd like to see you do this ten seconds.
Speaker 2 (04:34):
Now, we've got to sit through this. Let's recant what
we've got. Not recant that means take it back. Let's
revise and remind ourselves for our healthy freak brechyoats. We've
got oats that I've added water to. What are you
laughing at? What are you laughing at? We've got oats
we've added water to. I've added I've added graded, I've
(04:55):
added a mash banana. I've added some cow buds that
you shouldn't eat straight like chocolate.
Speaker 1 (05:01):
I to test that.
Speaker 2 (05:02):
You have to melt them, and they're used in health
foods and things. Then a grated carrot is what is
also part of this recipe? This guy swears by it.
We've put in a splash of rice milk.
Speaker 1 (05:13):
Here it come, and what's it called again?
Speaker 2 (05:16):
It looks like pigswill. This is called healthy freak brecky oats.
Let me munch that together, melt and so I mix
it up now to melt the cacaw buds. Yep, oh,
I don't, let's know. Maybe it needs a tiny bit
more rice milk, and maybe I'll put another just for
(05:39):
good lucks and more salt in. Okay, okay, I think
we'll be happy with that consistency of mush. I'm going
to spoon this into three bowls, so all three of
us here it can taste some.
Speaker 1 (05:49):
Ryan, you're hearing this.
Speaker 2 (05:51):
Oh that looks delicious. This is well you don't you
have porridge in the morning. I like p so this
is a healthy thing to be doing in.
Speaker 1 (05:59):
The morning, and I enjoy them.
Speaker 2 (06:01):
Okay, you've sown your wild ones. There you go, does
a bit. It's the carrot that makes it look like that.
Now give it another stir and that's all we dig in.
Speaker 1 (06:20):
Yeah, not bad, that's.
Speaker 2 (06:21):
All right, Ryan, SPADs out like it. I like it. Oh,
dunker cow. Things have made it feel like you've got
some nut butter in there.
Speaker 1 (06:31):
What's nut butter?
Speaker 2 (06:32):
Well, you know, butter made from almonds.
Speaker 1 (06:34):
Or nuts, not butter made from nuts.
Speaker 2 (06:36):
The problem with it is is you can see that
graded carrot. I haven't grated it finally enough. Why don't
you like it? Ryan?
Speaker 1 (06:43):
Look, you know he's going to you know, he's going to.
Speaker 2 (06:46):
A very weak constitution. Ry, are you all right?
Speaker 1 (06:51):
He's going to get into the sales floor.
Speaker 2 (06:53):
He's going to the floor and see matron so Brendan,
what do you think?
Speaker 1 (06:57):
I don't mind it.
Speaker 2 (06:57):
It's actually I quite like it. The carrot doesn't add anything.
Why would you bother?
Speaker 1 (07:03):
I don't know.
Speaker 3 (07:04):
It's it's not bad. It's not bad. I actually like
I'm not a guy that likes mash banana.
Speaker 2 (07:09):
I think it's I think the cacaw has added a
nice richness to it.
Speaker 3 (07:14):
So out of the three of us, Ryan doesn't like it,
I could live with it, and I like it very much.
Speaker 1 (07:20):
There we go, start what you do that?
Speaker 2 (07:23):
You do it? That's a fancy. The moldy bacteria invested
slab of meat just fall off the That's what gets results.
Speaker 1 (07:34):
Tends to give your If I was on a loan
that show and.
Speaker 2 (07:37):
You could, would you choose an eel over this?
Speaker 1 (07:40):
I'd choose this out of the eel
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