September 27, 2023 • 8 mins
It's that time of the week again... TIKTOK TUCKER!
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You angry start what you do?
Speaker 2 (00:02):
Do we that you do it? That's a fancy The moldy,
bacteria infested slab of meat fall off.
Speaker 3 (00:09):
The result too much tends to give your diary TikTok taka.
This is where we make food from TikTok and we.
Speaker 2 (00:17):
Eat it or today drink it. Because you came into
work with wet pants, your motorcycle gear didn't work very well,
your wet weather gear. So your pants off. Kathy, our listener,
very kindly has come to take your clothes home to
pop them in the dry and your underpants. You're sitting
here in the team's speedos in a dressing gown, so
you look like Hugh Hefner.
Speaker 3 (00:35):
So let's have a cocktail perfect for me.
Speaker 2 (00:37):
I'm going to make a margarita. I don't drink many cocktails,
and I don't even know what. I don't know if
I've ever had a margarita?
Speaker 3 (00:45):
You love a margarite?
Speaker 2 (00:45):
Do I?
Speaker 1 (00:46):
One?
Speaker 3 (00:46):
Margarita has a song margarita.
Speaker 2 (00:49):
I think five is where the trouble keeps him.
Speaker 1 (00:51):
It's four.
Speaker 2 (00:51):
Do you like margaritas?
Speaker 1 (00:53):
I love margarite.
Speaker 2 (00:54):
The base of a margarita apparently is tequila, but This
margarita is going to be very interesting because the secret
ingredient in this margarita is a childhood classic, the musk stick.
Speaker 1 (01:06):
Oh, must tell you what.
Speaker 2 (01:07):
I haven't had one of these so long. I eight
half a mustic while the news was on, and now
I've got a cracking headache.
Speaker 1 (01:12):
They need a light down.
Speaker 2 (01:13):
So this is what we're going to use that as
a stir or. No, I'll tell you you're the stirr.
You have to get Well, how much is this the
whole thing of tequila?
Speaker 1 (01:25):
I think? What sort of tequila is that? We?
Speaker 2 (01:27):
Oh, seven hundred miles of tequila?
Speaker 3 (01:28):
Should we have to make sure it's tequila?
Speaker 2 (01:31):
Oh, it's tequila. So I'm pouring seven hundred and fifty
meals of tequila over two hundred and fifty grams of mustics.
Speaker 1 (01:39):
Yep.
Speaker 2 (01:39):
Take them out of the packet and put them into
a water proof vessel would be the key.
Speaker 1 (01:42):
Okay, So look at that.
Speaker 2 (01:43):
I've got a big Mason jar and from a big
mason that I know. And so we close that up.
So we've got a whole bottle of tequila in a
big packet of mustics.
Speaker 1 (01:53):
Do you shake that up?
Speaker 2 (01:54):
No, this has to sit for twenty four hours.
Speaker 1 (01:58):
Oh well, we can't wait for twenty.
Speaker 2 (02:00):
Made one last night. Look at this. This is what happens.
The musks dissolve into the tequila and we're left with
this musk tequila mix, mux musk juice, so musque. Let
me have a whip, have a sniff. I'm not good
with tequila, but have a sniff.
Speaker 1 (02:21):
Is it strong? Oh that's great. I'm in flavor country.
Speaker 2 (02:28):
So what we're going to do? Yes, I've got my
cocktail shaker. I've got ice in it. Okay, first of all,
we take where are we? I'm filled with ice sixty meals.
You can see I'm not good cocktail maker. My son
works at a bar. Say which bar?
Speaker 3 (02:44):
Because people will go and mob him.
Speaker 2 (02:46):
You're right. Anyway, he does all this sort of stuff.
So we get sixty, we get sixty mills of this
musk juice. I've got to pull that in there. Oh god,
that's that's spilt. Anyway, that's thirty that in the movie
cocktail or another one?
Speaker 1 (03:06):
Are you doing free pouring? Can you even?
Speaker 2 (03:10):
It's sticky, isn't it?
Speaker 1 (03:11):
You've got some ice in there?
Speaker 2 (03:13):
Yeah, I've got ice. We're not here some paper tails. Yep,
So I put sixty meals more or less into there.
Then we get thirty meals of light chie lookure. Here
we are light chie lookure. We put thirty meals of
that in.
Speaker 1 (03:25):
Yep, okay, put in that is it?
Speaker 2 (03:29):
Thirty meals of that? Next up we had fifteen meals
of lime juice. I've got a yep, plastic container here
of lime juice. I put in fifteen meals of that.
Speaker 3 (03:42):
You know, like you not mixing explosives, we'd all be dead.
Speaker 2 (03:46):
I think we might be after drinking this in the world.
I now just shake a shake a shaker in the movie.
Speaker 3 (03:53):
In the movie cocktail, get some cocktail music.
Speaker 1 (03:55):
What's that?
Speaker 3 (03:56):
Hippi HIPI shake Georgia satellites.
Speaker 1 (03:58):
Hay On stopped for a minute. Well, Brian and finds this.
Speaker 2 (04:00):
Look, No, I've got to shake. I'm going to start shaking,
and when we come back, I'm going to pour these
drink about lives.
Speaker 3 (04:09):
Well you shake it, hippy hippie, shake, hippie.
Speaker 2 (04:14):
H Come on, what do we just play a song
and when we come back?
Speaker 3 (04:19):
Oh, for God's sake, all right.
Speaker 2 (04:23):
This is the worst ratio of all time. I've made
a mess of the desk. My hands are sticky. When
we come back, Nick kersh, when we come back, we'll
be drinking.
Speaker 3 (04:32):
Shake that thing.
Speaker 2 (04:38):
It's a bit of a mess in here. Well, what
we're going to do now, if you've just joined us,
I'm making must sticks margaritas.
Speaker 3 (04:45):
So there's a We put.
Speaker 2 (04:48):
The margaret, the must sticks, a packet of those into
a mason jar, pour over a bottle of tequila. Let
that sit for twenty four hours. Then we add some
light sheever cure. We add some lime juice, and all
of this is over. I I wish I was taking
ice right now.
Speaker 1 (05:01):
To help me a lot.
Speaker 2 (05:02):
So I'm just going to prepare our glasses.
Speaker 1 (05:04):
Okay.
Speaker 2 (05:05):
What I do now is I run a piece of lime. Okay,
I run some lime around the top of the glass.
There's three in.
Speaker 1 (05:14):
Here, only five minutes late.
Speaker 2 (05:17):
Okay, there's lime around the top yep, and the third.
Speaker 3 (05:21):
One that's a garden variety lime. You're using fresh lime
because some people can use the bottled vibe.
Speaker 2 (05:28):
Well, the bottled lime went into the drink, but fresh
lime to garnish the glasses. And then I've got a
mixture of salt and sugar. So I'm just up ending
the glass and putting that around the rim.
Speaker 1 (05:39):
I've got a good crush there, thank you.
Speaker 2 (05:41):
I've often been told that glass number two, glass number three. Okay,
all right now, final shake?
Speaker 1 (05:52):
Are you to give this to rite?
Speaker 2 (05:53):
Right?
Speaker 1 (05:54):
Yeah?
Speaker 2 (05:54):
Well I don't have just a little.
Speaker 1 (05:58):
I'm still on your green peas, aren't you.
Speaker 2 (06:00):
I'm taking the lid off. Am I try and get
this lid off?
Speaker 1 (06:05):
Oh?
Speaker 2 (06:07):
Hang on, fudge, here it comes. Okay, okay, the lid's
off off. My cocktail shaker.
Speaker 3 (06:15):
Use this.
Speaker 2 (06:15):
What's this thing called?
Speaker 1 (06:16):
That's a strainer?
Speaker 2 (06:19):
Pour it into sus It's all going everywhere?
Speaker 3 (06:21):
What's happening?
Speaker 1 (06:22):
What's poor? Can you put?
Speaker 3 (06:25):
You just can't pour? No skill at it?
Speaker 1 (06:29):
Well you got the dts or something. Look at you?
Speaker 2 (06:32):
You got the details?
Speaker 3 (06:33):
Look at you're shaking like a leaf.
Speaker 2 (06:34):
I am not.
Speaker 1 (06:35):
Is it because of the tequila or is it because
I'm sitting here in a dressing gown.
Speaker 2 (06:40):
Now I'm going to garnish it with a mustic each.
Speaker 1 (06:42):
Of course, that looks nice.
Speaker 3 (06:45):
Doesn't look pretty, it looks very presentable.
Speaker 2 (06:46):
You take one each. I don't know what a normal
margarita is supposed to taste like, so I don't.
Speaker 3 (06:50):
Know whether This is huge, am I right?
Speaker 1 (06:54):
Margarita?
Speaker 2 (06:54):
On the count of three, have a sip?
Speaker 3 (06:56):
Do we stir it him with that little whatever you like?
Speaker 2 (06:58):
Shove it up your bum? One?
Speaker 1 (07:00):
Two three? Oh wow?
Speaker 2 (07:06):
Oh yeah, that's nice, isn't I'd prefer mine without the
salt around the rim. Just let me wipe off that salt.
Speaker 1 (07:16):
That's what makes it.
Speaker 3 (07:17):
What are you crazy?
Speaker 1 (07:20):
Oh oh yeah, that's really that is really really good.
Speaker 3 (07:27):
The musty garnish as well.
Speaker 2 (07:28):
That is delicious.
Speaker 1 (07:29):
Wow, what a drink, sens Asia.
Speaker 2 (07:31):
I've made a complete mess of this disk, but this
is delicious. The mustic Margarita will have these ingredients on
our socials throughout the day.
Speaker 1 (07:40):
How many can you have in these?
Speaker 2 (07:42):
I'm going to stop up to two SIPs. It's quite
industrial strength, isn't I know? But how good was that?
A success?
Speaker 1 (07:49):
Started?
Speaker 2 (07:51):
That you do? That's a fancy The moldy bacteria invested
slab of meat.
Speaker 1 (07:57):
Just fall off. The gets result not too much though,
tends to give your diary.
Speaker 2 (08:03):
It is a hangover in a glass, isn't it. I
can feel where that would go within another few SIPs. Yeah, okay,
oh yeah, well try it, you'll like it.
You angry start what you do?
Speaker 2 (00:02):
Do we that you do it? That's a fancy The moldy,
bacteria infested slab of meat fall off.
Speaker 3 (00:09):
The result too much tends to give your diary TikTok taka.
This is where we make food from TikTok and we.
Speaker 2 (00:17):
Eat it or today drink it. Because you came into
work with wet pants, your motorcycle gear didn't work very well,
your wet weather gear. So your pants off. Kathy, our listener,
very kindly has come to take your clothes home to
pop them in the dry and your underpants. You're sitting
here in the team's speedos in a dressing gown, so
you look like Hugh Hefner.
Speaker 3 (00:35):
So let's have a cocktail perfect for me.
Speaker 2 (00:37):
I'm going to make a margarita. I don't drink many cocktails,
and I don't even know what. I don't know if
I've ever had a margarita?
Speaker 3 (00:45):
You love a margarite?
Speaker 2 (00:45):
Do I?
Speaker 1 (00:46):
One?
Speaker 3 (00:46):
Margarita has a song margarita.
Speaker 2 (00:49):
I think five is where the trouble keeps him.
Speaker 1 (00:51):
It's four.
Speaker 2 (00:51):
Do you like margaritas?
Speaker 1 (00:53):
I love margarite.
Speaker 2 (00:54):
The base of a margarita apparently is tequila, but This
margarita is going to be very interesting because the secret
ingredient in this margarita is a childhood classic, the musk stick.
Speaker 1 (01:06):
Oh, must tell you what.
Speaker 2 (01:07):
I haven't had one of these so long. I eight
half a mustic while the news was on, and now
I've got a cracking headache.
Speaker 1 (01:12):
They need a light down.
Speaker 2 (01:13):
So this is what we're going to use that as
a stir or. No, I'll tell you you're the stirr.
You have to get Well, how much is this the
whole thing of tequila?
Speaker 1 (01:25):
I think? What sort of tequila is that? We?
Speaker 2 (01:27):
Oh, seven hundred miles of tequila?
Speaker 3 (01:28):
Should we have to make sure it's tequila?
Speaker 2 (01:31):
Oh, it's tequila. So I'm pouring seven hundred and fifty
meals of tequila over two hundred and fifty grams of mustics.
Speaker 1 (01:39):
Yep.
Speaker 2 (01:39):
Take them out of the packet and put them into
a water proof vessel would be the key.
Speaker 1 (01:42):
Okay, So look at that.
Speaker 2 (01:43):
I've got a big Mason jar and from a big
mason that I know. And so we close that up.
So we've got a whole bottle of tequila in a
big packet of mustics.
Speaker 1 (01:53):
Do you shake that up?
Speaker 2 (01:54):
No, this has to sit for twenty four hours.
Speaker 1 (01:58):
Oh well, we can't wait for twenty.
Speaker 2 (02:00):
Made one last night. Look at this. This is what happens.
The musks dissolve into the tequila and we're left with
this musk tequila mix, mux musk juice, so musque. Let
me have a whip, have a sniff. I'm not good
with tequila, but have a sniff.
Speaker 1 (02:21):
Is it strong? Oh that's great. I'm in flavor country.
Speaker 2 (02:28):
So what we're going to do? Yes, I've got my
cocktail shaker. I've got ice in it. Okay, first of all,
we take where are we? I'm filled with ice sixty meals.
You can see I'm not good cocktail maker. My son
works at a bar. Say which bar?
Speaker 3 (02:44):
Because people will go and mob him.
Speaker 2 (02:46):
You're right. Anyway, he does all this sort of stuff.
So we get sixty, we get sixty mills of this
musk juice. I've got to pull that in there. Oh god,
that's that's spilt. Anyway, that's thirty that in the movie
cocktail or another one?
Speaker 1 (03:06):
Are you doing free pouring? Can you even?
Speaker 2 (03:10):
It's sticky, isn't it?
Speaker 1 (03:11):
You've got some ice in there?
Speaker 2 (03:13):
Yeah, I've got ice. We're not here some paper tails. Yep,
So I put sixty meals more or less into there.
Then we get thirty meals of light chie lookure. Here
we are light chie lookure. We put thirty meals of
that in.
Speaker 1 (03:25):
Yep, okay, put in that is it?
Speaker 2 (03:29):
Thirty meals of that? Next up we had fifteen meals
of lime juice. I've got a yep, plastic container here
of lime juice. I put in fifteen meals of that.
Speaker 3 (03:42):
You know, like you not mixing explosives, we'd all be dead.
Speaker 2 (03:46):
I think we might be after drinking this in the world.
I now just shake a shake a shaker in the movie.
Speaker 3 (03:53):
In the movie cocktail, get some cocktail music.
Speaker 1 (03:55):
What's that?
Speaker 3 (03:56):
Hippi HIPI shake Georgia satellites.
Speaker 1 (03:58):
Hay On stopped for a minute. Well, Brian and finds this.
Speaker 2 (04:00):
Look, No, I've got to shake. I'm going to start shaking,
and when we come back, I'm going to pour these
drink about lives.
Speaker 3 (04:09):
Well you shake it, hippy hippie, shake, hippie.
Speaker 2 (04:14):
H Come on, what do we just play a song
and when we come back?
Speaker 3 (04:19):
Oh, for God's sake, all right.
Speaker 2 (04:23):
This is the worst ratio of all time. I've made
a mess of the desk. My hands are sticky. When
we come back, Nick kersh, when we come back, we'll
be drinking.
Speaker 3 (04:32):
Shake that thing.
Speaker 2 (04:38):
It's a bit of a mess in here. Well, what
we're going to do now, if you've just joined us,
I'm making must sticks margaritas.
Speaker 3 (04:45):
So there's a We put.
Speaker 2 (04:48):
The margaret, the must sticks, a packet of those into
a mason jar, pour over a bottle of tequila. Let
that sit for twenty four hours. Then we add some
light sheever cure. We add some lime juice, and all
of this is over. I I wish I was taking
ice right now.
Speaker 1 (05:01):
To help me a lot.
Speaker 2 (05:02):
So I'm just going to prepare our glasses.
Speaker 1 (05:04):
Okay.
Speaker 2 (05:05):
What I do now is I run a piece of lime. Okay,
I run some lime around the top of the glass.
There's three in.
Speaker 1 (05:14):
Here, only five minutes late.
Speaker 2 (05:17):
Okay, there's lime around the top yep, and the third.
Speaker 3 (05:21):
One that's a garden variety lime. You're using fresh lime
because some people can use the bottled vibe.
Speaker 2 (05:28):
Well, the bottled lime went into the drink, but fresh
lime to garnish the glasses. And then I've got a
mixture of salt and sugar. So I'm just up ending
the glass and putting that around the rim.
Speaker 1 (05:39):
I've got a good crush there, thank you.
Speaker 2 (05:41):
I've often been told that glass number two, glass number three. Okay,
all right now, final shake?
Speaker 1 (05:52):
Are you to give this to rite?
Speaker 2 (05:53):
Right?
Speaker 1 (05:54):
Yeah?
Speaker 2 (05:54):
Well I don't have just a little.
Speaker 1 (05:58):
I'm still on your green peas, aren't you.
Speaker 2 (06:00):
I'm taking the lid off. Am I try and get
this lid off?
Speaker 1 (06:05):
Oh?
Speaker 2 (06:07):
Hang on, fudge, here it comes. Okay, okay, the lid's
off off. My cocktail shaker.
Speaker 3 (06:15):
Use this.
Speaker 2 (06:15):
What's this thing called?
Speaker 1 (06:16):
That's a strainer?
Speaker 2 (06:19):
Pour it into sus It's all going everywhere?
Speaker 3 (06:21):
What's happening?
Speaker 1 (06:22):
What's poor? Can you put?
Speaker 3 (06:25):
You just can't pour? No skill at it?
Speaker 1 (06:29):
Well you got the dts or something. Look at you?
Speaker 2 (06:32):
You got the details?
Speaker 3 (06:33):
Look at you're shaking like a leaf.
Speaker 2 (06:34):
I am not.
Speaker 1 (06:35):
Is it because of the tequila or is it because
I'm sitting here in a dressing gown.
Speaker 2 (06:40):
Now I'm going to garnish it with a mustic each.
Speaker 1 (06:42):
Of course, that looks nice.
Speaker 3 (06:45):
Doesn't look pretty, it looks very presentable.
Speaker 2 (06:46):
You take one each. I don't know what a normal
margarita is supposed to taste like, so I don't.
Speaker 3 (06:50):
Know whether This is huge, am I right?
Speaker 1 (06:54):
Margarita?
Speaker 2 (06:54):
On the count of three, have a sip?
Speaker 3 (06:56):
Do we stir it him with that little whatever you like?
Speaker 2 (06:58):
Shove it up your bum? One?
Speaker 1 (07:00):
Two three? Oh wow?
Speaker 2 (07:06):
Oh yeah, that's nice, isn't I'd prefer mine without the
salt around the rim. Just let me wipe off that salt.
Speaker 1 (07:16):
That's what makes it.
Speaker 3 (07:17):
What are you crazy?
Speaker 1 (07:20):
Oh oh yeah, that's really that is really really good.
Speaker 3 (07:27):
The musty garnish as well.
Speaker 2 (07:28):
That is delicious.
Speaker 1 (07:29):
Wow, what a drink, sens Asia.
Speaker 2 (07:31):
I've made a complete mess of this disk, but this
is delicious. The mustic Margarita will have these ingredients on
our socials throughout the day.
Speaker 1 (07:40):
How many can you have in these?
Speaker 2 (07:42):
I'm going to stop up to two SIPs. It's quite
industrial strength, isn't I know? But how good was that?
A success?
Speaker 1 (07:49):
Started?
Speaker 2 (07:51):
That you do? That's a fancy The moldy bacteria invested
slab of meat.
Speaker 1 (07:57):
Just fall off. The gets result not too much though,
tends to give your diary.
Speaker 2 (08:03):
It is a hangover in a glass, isn't it. I
can feel where that would go within another few SIPs. Yeah, okay,
oh yeah, well try it, you'll like it.
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
The Clay Travis and Buck Sexton Show
The Clay Travis and Buck Sexton Show. Clay Travis and Buck Sexton tackle the biggest stories in news, politics and current events with intelligence and humor. From the border crisis, to the madness of cancel culture and far-left missteps, Clay and Buck guide listeners through the latest headlines and hot topics with fun and entertaining conversations and opinions.