June 17, 2024 • 1 min
Do vegetables pass the pub test?
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Speaker 1 (00:01):
And Amanda jam Nason.
Speaker 2 (00:03):
I hate when anyone says you know what you should do.
I instantly just go, what should I do? Eat more vegetable.
Speaker 3 (00:09):
Yes, we've been told that Australians aren't eating enough. Only
one in fifteen Australians are eating enough veggies a lot
because I like them, which you're right. Being told to
do it is another thing. So today we're putting vegetables
to the pub test. Do veggies past the pub test?
Speaker 4 (00:23):
Yeah? Fruit and vegetables do past the pub test. The
problem is when everybody's struggling to pay their mortgage, I
think they have to cut some things out and they'll
cut stuff out. Because some of those written vegetables very expensive,
they'll cut them out.
Speaker 5 (00:35):
I reckon vegetables do pass the pub test. These days.
There's so much jung food out there already in takeaway
shops with fried stuff. It's nice to go to a
pub and get a decent meal, including the vegetables.
Speaker 6 (00:47):
Absolutely beautiful and good news. The delicious adds something different, flavor,
different textures, And since I've stopped bleeding my mother's boiled vegs,
they've actually got some flavor and texture about them. And
I do but the.
Speaker 5 (00:59):
Fust sprouts I don't like because they're smelly.
Speaker 4 (01:02):
I'm not really into them.
Speaker 5 (01:04):
But everything else I love.
Speaker 7 (01:05):
Yes, they certainly do, so long as the corkeduilet because
if they're boiled and the waters fall down the drains. Yeah,
but if they cook correct are beautiful and wonderful.
Speaker 1 (01:18):
Oh yeah, for sure. I like my veggie have them
sort of daily. And I heard on the radio that
they're good field, so I always having a veggies.
Speaker 2 (01:25):
Yeah, everything you.
Speaker 8 (01:26):
Hear on the radio is true.
Speaker 3 (01:27):
But it's interesting. Everyone makes the point that they prefer
the vegetables at their parents didn't cook the ones here
Mum cooked, they'd be overcooked, they'd be mushy.
Speaker 4 (01:34):
Yeah.
Speaker 8 (01:35):
If I make corn beef at home, Helen hates when
I put the potatoes in with the corn beef, I've
got to make separate. She doesn't like how it gets
all the corn beef juice into the potatoes.
Speaker 2 (01:45):
Do you like that?
Speaker 3 (01:46):
I think I like that. When my mum went, I'm
being in a restaurant with mum and she went, oh,
these potatoes are under cooked, and no, they were all
al dente. But you know that school of food was
you boiled the crap out the hell out of it,
And Amanda jam Nason.
Speaker 2 (00:03):
I hate when anyone says you know what you should do.
I instantly just go, what should I do? Eat more vegetable.
Speaker 3 (00:09):
Yes, we've been told that Australians aren't eating enough. Only
one in fifteen Australians are eating enough veggies a lot
because I like them, which you're right. Being told to
do it is another thing. So today we're putting vegetables
to the pub test. Do veggies past the pub test?
Speaker 4 (00:23):
Yeah? Fruit and vegetables do past the pub test. The
problem is when everybody's struggling to pay their mortgage, I
think they have to cut some things out and they'll
cut stuff out. Because some of those written vegetables very expensive,
they'll cut them out.
Speaker 5 (00:35):
I reckon vegetables do pass the pub test. These days.
There's so much jung food out there already in takeaway
shops with fried stuff. It's nice to go to a
pub and get a decent meal, including the vegetables.
Speaker 6 (00:47):
Absolutely beautiful and good news. The delicious adds something different, flavor,
different textures, And since I've stopped bleeding my mother's boiled vegs,
they've actually got some flavor and texture about them. And
I do but the.
Speaker 5 (00:59):
Fust sprouts I don't like because they're smelly.
Speaker 4 (01:02):
I'm not really into them.
Speaker 5 (01:04):
But everything else I love.
Speaker 7 (01:05):
Yes, they certainly do, so long as the corkeduilet because
if they're boiled and the waters fall down the drains. Yeah,
but if they cook correct are beautiful and wonderful.
Speaker 1 (01:18):
Oh yeah, for sure. I like my veggie have them
sort of daily. And I heard on the radio that
they're good field, so I always having a veggies.
Speaker 2 (01:25):
Yeah, everything you.
Speaker 8 (01:26):
Hear on the radio is true.
Speaker 3 (01:27):
But it's interesting. Everyone makes the point that they prefer
the vegetables at their parents didn't cook the ones here
Mum cooked, they'd be overcooked, they'd be mushy.
Speaker 4 (01:34):
Yeah.
Speaker 8 (01:35):
If I make corn beef at home, Helen hates when
I put the potatoes in with the corn beef, I've
got to make separate. She doesn't like how it gets
all the corn beef juice into the potatoes.
Speaker 2 (01:45):
Do you like that?
Speaker 3 (01:46):
I think I like that. When my mum went, I'm
being in a restaurant with mum and she went, oh,
these potatoes are under cooked, and no, they were all
al dente. But you know that school of food was
you boiled the crap out the hell out of it,
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