September 11, 2024 • 5 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You start, what you do that you do it.
Speaker 2 (00:03):
That's a fancy, moldy, bacteria invested slab of meat.
Speaker 3 (00:08):
Just fall off.
Speaker 4 (00:09):
The results too much tends to give your diary.
Speaker 1 (00:14):
Now we're making this from TikTok.
Speaker 2 (00:16):
This is one of those recipes that could be great
because the taste of the two things are great. But
we're going to cook it in a microwave, so I
don't know if that's going to wreck it. I'm talking
about pancakes and bacon. You're a big pancake eat Brenda,
aren't you. When you like pancake, you like bacon with it,
maple syrup and all.
Speaker 3 (00:31):
The Canadian Canadian breakfast. You get the pancakes, you get
the bacon, you get the sausage, you get to say
a boot, you get sad boot. What are you doing there?
Speaker 1 (00:41):
What do you mean you're putting I'm making the pancakes.
Speaker 3 (00:44):
You're putting sparkling water.
Speaker 1 (00:45):
It's still still so I pull this haven.
Speaker 4 (00:49):
That's that Victoria expensive water and you're just putting it
in the pancake mix.
Speaker 3 (00:55):
What have we won the lotto?
Speaker 2 (00:57):
Okay, Cramps, I'm saying it's because he lives money.
Speaker 1 (01:02):
So what I've done is I make.
Speaker 2 (01:04):
First of all, I'm making the pancake batter, which is
adding the adding the water.
Speaker 1 (01:08):
To the mix.
Speaker 3 (01:09):
Shake, shake it?
Speaker 1 (01:11):
How long is you have to shake this?
Speaker 3 (01:12):
Shag it more? You got to get in there? Go on?
Speaker 1 (01:15):
How about that is enough?
Speaker 3 (01:16):
I give it a go?
Speaker 1 (01:17):
Okay, how about nine o'clock we might be ready?
Speaker 3 (01:19):
Come on?
Speaker 1 (01:20):
What do you reckon? Is that enough?
Speaker 3 (01:21):
Just a bit more?
Speaker 1 (01:24):
How about that?
Speaker 3 (01:26):
I can watch that all day, Brendan, do.
Speaker 1 (01:28):
You make this very difficult for me? All right?
Speaker 2 (01:30):
So is that our pancake mix done? What I do
now is I get a plate and I've got some
greaseproof paper because you get a lot of butter and
grease the bottom of your plate, which I'm doing now.
Speaker 1 (01:42):
And I've done. Now, okay, that's done.
Speaker 2 (01:44):
Active I now put obviously it's the block of pancake mixture.
Speaker 1 (01:51):
On the plate. What I now do is I top
it with some bacon.
Speaker 2 (01:54):
I've taken the jewels off. Bacon makes your hands stinky
me And it's just you don't pre cook the bacon.
It's just raw bacon. And you put the strips of
it down like this, a bit wet. That's what I'm
intrigued about as to whether this all remains just a
wet mess or if it crisps up and is delicious.
Speaker 3 (02:15):
So you're making a lattice patterns, I am.
Speaker 1 (02:17):
So we agree that that's that right. So what happens?
Speaker 3 (02:20):
Now?
Speaker 2 (02:20):
Let me check. I've pulled the pancake mix. Yep, I've
put my bacon slices in. Now we put this into
the microwave. Like, this bacon mix looks very thin, doesn't it?
Speaker 3 (02:30):
Pancake mix? You mean.
Speaker 1 (02:33):
The microwave?
Speaker 3 (02:34):
Yep.
Speaker 4 (02:36):
The mcguavournutes four minutes and it okay, So it's going
in for four minutes right out?
Speaker 2 (02:43):
See go okay, So that's in for four minutes. We
flip it over, give it another couple of minutes, and
then apparently it's a very easy and delicious way to
make a cake, bacon on bancakes, to make pancakes.
Speaker 3 (02:57):
Let's call it that right here.
Speaker 4 (02:58):
Well, let's go to traffic and all that junk, and
then we'll come back to sample your delight.
Speaker 1 (03:04):
Why don't we, Brendan, Wow.
Speaker 4 (03:07):
It smells good in here, doesn't It sounds like Canadian kicking.
Speaker 1 (03:10):
I've flipped the pancake. Let me turn it off.
Speaker 2 (03:12):
Because I think it's a burning hang on what we're
making a pancakes and bacon. Nothing unusual about that. So
we put our pancake mix there. We just put raw
bacon on the top, put it in the microwave. After
four minutes, flip it, cook it for a few more minutes,
and let's see if it's a wet mess or actually
if it's going to be.
Speaker 3 (03:31):
Okay, you mix the pancake mix.
Speaker 4 (03:32):
It's one of those bottle mixed things, and use sand
Pellegrino water. Have we won the lotto or something like that. Nothing,
but Ryan, you seem to be shelling our big time.
Speaker 1 (03:45):
Okay, are you ready? Yep, Let's cut it and see
what we make of it. It looks okay. The bacon
is cooked, but it's not crispy obviously.
Speaker 3 (03:52):
Yeah, of course it doesn't look like what it was.
Speaker 4 (03:55):
You've done a bit of a burger King Hungry Jacks
thing on us, you know, when you see the burger
and it doesn't Yeah.
Speaker 1 (04:00):
It's like your promotional photos.
Speaker 2 (04:02):
Let's just slice this up and we'll see what we
make of this. Okay, look, it's cutting. I thought it
might just flop apart, but I've been able to cut
it up.
Speaker 1 (04:11):
So Ryan, look at this. Here's a piece for you.
Speaker 3 (04:15):
We got some maple syrup.
Speaker 2 (04:16):
There, some maple syrup, all right, dear, oh you go
past that.
Speaker 1 (04:22):
One to your father. Okay, one for you, Brendan.
Speaker 3 (04:26):
Thank you.
Speaker 2 (04:27):
Frindle, here you go, that's for your mate, and one
for me here. I'm just going to eat it straight
off the plate here.
Speaker 1 (04:35):
When I say do I get? Yes?
Speaker 3 (04:37):
You do?
Speaker 2 (04:39):
Okay, ready, let's all hoe in and see what we make.
I'm going to use a knife and fork because I'm
a foxy lady.
Speaker 3 (04:45):
Okay, Well it looks great, Yeah it doesn't it?
Speaker 2 (04:48):
Really?
Speaker 3 (04:49):
This took us? What a real McCoy song on an
ad break? Oh yeah, oh my god? Do you think
what do you mean? Are you joking?
Speaker 1 (05:00):
Is the pancake a bit of dooey?
Speaker 2 (05:01):
No, that's what pancakes are, but you don't normally cook
them in the microwave?
Speaker 1 (05:06):
What do you think? Right?
Speaker 3 (05:07):
You make that?
Speaker 4 (05:07):
All?
Speaker 3 (05:07):
That is really good?
Speaker 1 (05:09):
Really?
Speaker 2 (05:10):
And is the bacon cooked enough you're liking because normally,
if I was going to eat the bacon on the
side is talking my mouth open, it would be crispy.
Speaker 3 (05:20):
You know what it is?
Speaker 4 (05:21):
It's just great, easy to make its team success. We
could be the caravan. Put a microwave in it, get
some of that mix and some bacon, and you're selling
this all day.
Speaker 1 (05:29):
I stopped listening when you said caravan.
Speaker 2 (05:31):
Well there it is what you do that you do
a pancake, bacteria and fast.
Speaker 1 (05:39):
Fall off. The fall gets results. Tend to give your
di I love about TikTok Tucker.
Speaker 3 (05:46):
You see it.
Speaker 1 (05:46):
You think that's not going to work, and it actually
kind of did.
Speaker 3 (05:50):
It works.
Speaker 2 (05:50):
Okay, we'll have all the incredible details of this very
intricate recipe on our social
You start, what you do that you do it.
Speaker 2 (00:03):
That's a fancy, moldy, bacteria invested slab of meat.
Speaker 3 (00:08):
Just fall off.
Speaker 4 (00:09):
The results too much tends to give your diary.
Speaker 1 (00:14):
Now we're making this from TikTok.
Speaker 2 (00:16):
This is one of those recipes that could be great
because the taste of the two things are great. But
we're going to cook it in a microwave, so I
don't know if that's going to wreck it. I'm talking
about pancakes and bacon. You're a big pancake eat Brenda,
aren't you. When you like pancake, you like bacon with it,
maple syrup and all.
Speaker 3 (00:31):
The Canadian Canadian breakfast. You get the pancakes, you get
the bacon, you get the sausage, you get to say
a boot, you get sad boot. What are you doing there?
Speaker 1 (00:41):
What do you mean you're putting I'm making the pancakes.
Speaker 3 (00:44):
You're putting sparkling water.
Speaker 1 (00:45):
It's still still so I pull this haven.
Speaker 4 (00:49):
That's that Victoria expensive water and you're just putting it
in the pancake mix.
Speaker 3 (00:55):
What have we won the lotto?
Speaker 2 (00:57):
Okay, Cramps, I'm saying it's because he lives money.
Speaker 1 (01:02):
So what I've done is I make.
Speaker 2 (01:04):
First of all, I'm making the pancake batter, which is
adding the adding the water.
Speaker 1 (01:08):
To the mix.
Speaker 3 (01:09):
Shake, shake it?
Speaker 1 (01:11):
How long is you have to shake this?
Speaker 3 (01:12):
Shag it more? You got to get in there? Go on?
Speaker 1 (01:15):
How about that is enough?
Speaker 3 (01:16):
I give it a go?
Speaker 1 (01:17):
Okay, how about nine o'clock we might be ready?
Speaker 3 (01:19):
Come on?
Speaker 1 (01:20):
What do you reckon? Is that enough?
Speaker 3 (01:21):
Just a bit more?
Speaker 1 (01:24):
How about that?
Speaker 3 (01:26):
I can watch that all day, Brendan, do.
Speaker 1 (01:28):
You make this very difficult for me? All right?
Speaker 2 (01:30):
So is that our pancake mix done? What I do
now is I get a plate and I've got some
greaseproof paper because you get a lot of butter and
grease the bottom of your plate, which I'm doing now.
Speaker 1 (01:42):
And I've done. Now, okay, that's done.
Speaker 2 (01:44):
Active I now put obviously it's the block of pancake mixture.
Speaker 1 (01:51):
On the plate. What I now do is I top
it with some bacon.
Speaker 2 (01:54):
I've taken the jewels off. Bacon makes your hands stinky
me And it's just you don't pre cook the bacon.
It's just raw bacon. And you put the strips of
it down like this, a bit wet. That's what I'm
intrigued about as to whether this all remains just a
wet mess or if it crisps up and is delicious.
Speaker 3 (02:15):
So you're making a lattice patterns, I am.
Speaker 1 (02:17):
So we agree that that's that right. So what happens?
Speaker 3 (02:20):
Now?
Speaker 2 (02:20):
Let me check. I've pulled the pancake mix. Yep, I've
put my bacon slices in. Now we put this into
the microwave. Like, this bacon mix looks very thin, doesn't it?
Speaker 3 (02:30):
Pancake mix? You mean.
Speaker 1 (02:33):
The microwave?
Speaker 3 (02:34):
Yep.
Speaker 4 (02:36):
The mcguavournutes four minutes and it okay, So it's going
in for four minutes right out?
Speaker 2 (02:43):
See go okay, So that's in for four minutes. We
flip it over, give it another couple of minutes, and
then apparently it's a very easy and delicious way to
make a cake, bacon on bancakes, to make pancakes.
Speaker 3 (02:57):
Let's call it that right here.
Speaker 4 (02:58):
Well, let's go to traffic and all that junk, and
then we'll come back to sample your delight.
Speaker 1 (03:04):
Why don't we, Brendan, Wow.
Speaker 4 (03:07):
It smells good in here, doesn't It sounds like Canadian kicking.
Speaker 1 (03:10):
I've flipped the pancake. Let me turn it off.
Speaker 2 (03:12):
Because I think it's a burning hang on what we're
making a pancakes and bacon. Nothing unusual about that. So
we put our pancake mix there. We just put raw
bacon on the top, put it in the microwave. After
four minutes, flip it, cook it for a few more minutes,
and let's see if it's a wet mess or actually
if it's going to be.
Speaker 3 (03:31):
Okay, you mix the pancake mix.
Speaker 4 (03:32):
It's one of those bottle mixed things, and use sand
Pellegrino water. Have we won the lotto or something like that. Nothing,
but Ryan, you seem to be shelling our big time.
Speaker 1 (03:45):
Okay, are you ready? Yep, Let's cut it and see
what we make of it. It looks okay. The bacon
is cooked, but it's not crispy obviously.
Speaker 3 (03:52):
Yeah, of course it doesn't look like what it was.
Speaker 4 (03:55):
You've done a bit of a burger King Hungry Jacks
thing on us, you know, when you see the burger
and it doesn't Yeah.
Speaker 1 (04:00):
It's like your promotional photos.
Speaker 2 (04:02):
Let's just slice this up and we'll see what we
make of this. Okay, look, it's cutting. I thought it
might just flop apart, but I've been able to cut
it up.
Speaker 1 (04:11):
So Ryan, look at this. Here's a piece for you.
Speaker 3 (04:15):
We got some maple syrup.
Speaker 2 (04:16):
There, some maple syrup, all right, dear, oh you go
past that.
Speaker 1 (04:22):
One to your father. Okay, one for you, Brendan.
Speaker 3 (04:26):
Thank you.
Speaker 2 (04:27):
Frindle, here you go, that's for your mate, and one
for me here. I'm just going to eat it straight
off the plate here.
Speaker 1 (04:35):
When I say do I get? Yes?
Speaker 3 (04:37):
You do?
Speaker 2 (04:39):
Okay, ready, let's all hoe in and see what we make.
I'm going to use a knife and fork because I'm
a foxy lady.
Speaker 3 (04:45):
Okay, Well it looks great, Yeah it doesn't it?
Speaker 2 (04:48):
Really?
Speaker 3 (04:49):
This took us? What a real McCoy song on an
ad break? Oh yeah, oh my god? Do you think
what do you mean? Are you joking?
Speaker 1 (05:00):
Is the pancake a bit of dooey?
Speaker 2 (05:01):
No, that's what pancakes are, but you don't normally cook
them in the microwave?
Speaker 1 (05:06):
What do you think? Right?
Speaker 3 (05:07):
You make that?
Speaker 4 (05:07):
All?
Speaker 3 (05:07):
That is really good?
Speaker 1 (05:09):
Really?
Speaker 2 (05:10):
And is the bacon cooked enough you're liking because normally,
if I was going to eat the bacon on the
side is talking my mouth open, it would be crispy.
Speaker 3 (05:20):
You know what it is?
Speaker 4 (05:21):
It's just great, easy to make its team success. We
could be the caravan. Put a microwave in it, get
some of that mix and some bacon, and you're selling
this all day.
Speaker 1 (05:29):
I stopped listening when you said caravan.
Speaker 2 (05:31):
Well there it is what you do that you do
a pancake, bacteria and fast.
Speaker 1 (05:39):
Fall off. The fall gets results. Tend to give your
di I love about TikTok Tucker.
Speaker 3 (05:46):
You see it.
Speaker 1 (05:46):
You think that's not going to work, and it actually
kind of did.
Speaker 3 (05:50):
It works.
Speaker 2 (05:50):
Okay, we'll have all the incredible details of this very
intricate recipe on our social
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