🍗 We Try Chicken Boiled In Coca-Cola!

It's that time of the week again... TIKTOK TUCKER!

See omnystudio.com/listener for privacy information.

Episode Transcript

Speaker 1 (00:01):
And Amanda jam Nation going to begin by donning the gloves.

Speaker 2 (00:06):
Brandon, why didn't you put these on during time.

Speaker 1 (00:08):
Of year for your examination?

Speaker 2 (00:10):
And you make that same joke every week?

Speaker 1 (00:12):
Do I once again?

Speaker 2 (00:14):
Why don't you do this during the song?

Speaker 1 (00:15):
Well, this is what TikTok Tucker is there looking out
the windows. It's the theater of creating a meal. Today.
What we're going with is a thing called boiled coke chicken.
I saw this the other day and it's one of
those ones where once again you think this could be
the recipe of your life, or it could be something
you never want to try over again. We're going to

(00:36):
cook chicken. I've got a hot plate in here. We're
going to cook chicken in coca cola and tomato sauce.
So we start by opening up two cans of tomato sauce.

Speaker 2 (00:47):
Two cans of coca cola.

Speaker 1 (00:48):
I've got two cans of coca cola. Okay, pull that in. Yep.
Can you hear that glugging in? That goes in? In,
it goes and then there's another one about to go in.
I know it frustrates you that the process has to happen,
but this is what happens is that, Oh, here comes

(01:11):
and I've got a lunch on today. That went all
over me.

Speaker 2 (01:13):
Well, lunch have you got today?

Speaker 1 (01:14):
Oh? Never you mind, it's behind your back. And then
this one goes in here.

Speaker 2 (01:19):
So is shoring up the month's future.

Speaker 1 (01:23):
I don't want to say too much. Mike Brewers will
be there, of course. Now we want to make that up.
Two cans of coca cola. Now the next thing that
goes in here, let's see if that awful yep? Okay,
that small you know, the plastic the tomato sauce, and
you can't get the sauce out, okay, ready, then I probably.

Speaker 2 (01:39):
Shaking the sauce because then you get all the sauce.

Speaker 1 (01:41):
Mat I come going in? Half a cup of this
tomato sauce? Is that about half a cup? Wow? That
can't be good for you. That's going to happen in
our stomach. Now into that, and this is where it's
quite simple. Into that, Brendan, mind your own business. You
don't have to come and fiddle with my bits and
pieces over here. Into that, I put two chicken breasts,

(02:02):
rest slop them in and it's as simple as that.
So we've got two cans of Coca cola. Yep, we
have half a cup or so of tomato sauce, and
I turn that on and then listen to that. No
I've just turned it on because you know what, it
makes a noise when it's on, not when it's off.

(02:22):
It's like you, you know, you just drive me crazy.
If we went on kitchen rules, I would get you
with a flensing knife. We would when we would we
so that then boils away for maybe twenty five minutes,
half an hour. We will eat this later in the
show and see what we think of boiled coke chicken.

Speaker 2 (02:43):
Okay, I don't know where you get your panties in
a bunch over this.

Speaker 1 (02:46):
That's next week's recipe. This is what I saw this
week called boiled coke chicken. So into a saucepan, I've
put two cans of coca cola. I've put half a
cup of tomato sauce, and I've place two chicken breasts
in there. It's been bubbling away. It's time now to
take the chicken out.

Speaker 2 (03:05):
Ye, and there's all of liquid in there.

Speaker 1 (03:07):
I might have the liquid that I mentioned, yeah, but
I thought it.

Speaker 2 (03:10):
Would have thickened a bit.

Speaker 1 (03:12):
You know it kind of boils in it. It doesn't bait.
I'm going to chop it up. You're going to have some. Yep,
Tom's going to have some, and I'm going to have something.

Speaker 2 (03:18):
I must say. It smells appetizing. I'm salivating as we speak.

Speaker 1 (03:21):
And it looks juicy, doesn't it?

Speaker 2 (03:23):
It doesn't very juicy. I love a juicy breast. Okay,
I'm probably more of a breath.

Speaker 1 (03:30):
You know, the school yard called it wants its jokes back.

Speaker 2 (03:34):
If I go and get a three piece fee, I
would rather some breast than a leg, just saying.

Speaker 1 (03:40):
Well, no one's listening. Tom, that's you right. You know
you're going to be on your deathbed and you'll still
be making a joke that you learned in the school yard.
Do you what do you like? You are breast or
a lee? What do you like? I'm going to give
you a kick in the cocksicks in the parsans nose?
All right, So you're ready? Yep, got a fork? You ready?

(04:03):
Let's when I say three one two three?

Speaker 2 (04:08):
Oh oh yum, yum mm hmm. Hot.

Speaker 1 (04:16):
It's it's good. It's got a quite sweet It's like
a Korean barbecue. It's Korean barbecue. It's not. Yeah, I mean,
way to you swallow mean Korean barb talk with my mouthful. Yeah,
it's Korean barbecue.

Speaker 2 (04:33):
It's exactly what Korean barbecue is. That tastes like you're
eating Korean barbie.

Speaker 1 (04:38):
Would you stop to saying the words Korean barbecue? My
experience the.

Speaker 2 (04:40):
Koreans game, shut up, shut up, because all it is
is tomato sauce and tea cans of cake.

Speaker 1 (04:46):
My experience of Korean barbecue as you cook them, eat yourself. No,
let's a local ursel where you giving. So what's Korean barbee?
Korean barbecue is this? It's all they're doing. You've given
us number one to you Koreans. So anyway, it's quite
sweet because tomato sauce is sweet as well, yep. And
the Coca colas and enough sugar in there to sink

(05:07):
an army yep.

Speaker 2 (05:08):
So what does Tommy thing it's as good as boiled
chicken gets.

Speaker 1 (05:13):
Well, that's going to be on my new Korean restaurant. Well,
there it is. It's boiled coke as good as boiled gets.
I don't know if it is worth making. I'd prefer
something a bit saltier. Than that's a bit too sweet
for me. But this very detailed recipe will be on
our socials, lend.

Speaker 2 (05:29):
And I wonder how it goes with thighs, if you're
going to use some thighs instead of your breasts.

Speaker 1 (05:34):
I really don't know, Brendan, because the thighs. I would
also say that that the chicken is a bit drier
than I thought it would be.

Speaker 2 (05:43):
Thighs a moister, they've got more.

Speaker 1 (05:45):
A moister. Moister isn't even a word. The breast are dryer.
Have you finished? Have you finished? I'll just keep this, yeah,