September 4, 2024 • 6 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You angry. Start what you do that you do it?
Speaker 2 (00:03):
That's a fancy The moldy bacteria invested slab.
Speaker 1 (00:07):
Of meat fall off. The results too much tends to
give your di TikTok tacker. We make food from TikTok
and we eat it.
Speaker 2 (00:17):
I told you today that this one looks delicious. It's
made with chocolate.
Speaker 1 (00:23):
I like chocolate.
Speaker 2 (00:23):
But here's the giveaway. It's called Devon Delight. So what
we do is we melt Ryan. You're going to heave well,
bad luck. We melt chocolate in a double boiler. We
put them in little paddy pans, little cupcake things. Ye
put a slice of devon in, covered again with chocolate
and put in the fridge. That's why we're doing it
early today, so it's got time to go into the fridge.
So I've got my double boiler out. I'm going to
(00:45):
melt this. I usually I melt chocolate in the microwave.
The double boiler is a very good way to do it.
Speaker 1 (00:50):
It's quite theatrical as well.
Speaker 2 (00:52):
Yeah, so let's let's hope this happens quickly or we'll
be here till nine o'clock. Chocolate's going to melt.
Speaker 1 (00:58):
Yes, and the principle of the double boiler that you
haven't urn.
Speaker 2 (01:02):
Yes, I have a heat sauce. I have a saucepan.
Speaker 1 (01:06):
I haven't seen any heat source from where I'm sitting.
Speaker 2 (01:08):
Well, it's electric.
Speaker 1 (01:11):
I have an induction for sure.
Speaker 2 (01:14):
I have pts like it's burning already. I have boiling
water bubbling away. You can hear that. And on top
of that is a bowl into which I have poured
the chocolate. So the chocolate is now melting from the
steam generated by you understand.
Speaker 1 (01:31):
Yeah, you put it out A little bit of witch
vibes there from staring from a big cauldron.
Speaker 2 (01:36):
Double double toil and trouble, fire, burn and something Shakespearean
after that. Right, So this is going to take a
minute to melt, So you talk brendon why this happens.
So look, actually, while that's happening, here's what I do.
I forgot I do something. Well, that's happening. Here's the
devon from the shops. I've got my devon. I'm taking
it out of the pack. I haven't seen devons for
some time.
Speaker 1 (01:57):
Did you buy the life of Debt or did you
get it to.
Speaker 2 (02:00):
The loaf of devon? I bought I went to al
and I got just some slices of Devon.
Speaker 1 (02:07):
Why do you get like this?
Speaker 2 (02:08):
Well, because you get.
Speaker 1 (02:09):
Like this, I'm not getting like it.
Speaker 2 (02:11):
Let me just give this a stir so we don't
all go up in flames or in steam. Yep, okay,
well that's doing. All I'm taking is the lid from
a bottle of milk. See this lid from a bottle
of milk. I press down into the Devon and I
make a disc of Devon.
Speaker 1 (02:26):
Very good.
Speaker 2 (02:27):
Now I can't get it out of the lid, stuck
in the lid.
Speaker 1 (02:32):
There, Maggie bee.
Speaker 2 (02:34):
No, and okay, look here we go. A couple of
discs are being done. Let's do a few of them
in case I make a mistake. So the discs round
discs of Devon, my favorite John Denver album. There we go.
What happens now is when this is melted, and it's
starting to melt. Now here we go, sure, starting to
starting to melt. I'm going to take some of it.
(02:55):
We might turn that down a bit. What do you
think it's turn to sixty? That now is melted enough
for me to scoop some of that into my paddy
thing ready.
Speaker 1 (03:06):
And these are the same paddy tins that you get
you'd make a cupcake in or of chocolate crackle or
a chocolate crackle.
Speaker 2 (03:12):
No, I'm going to confess to something. I've never liked
chocolate crackles. Let it be known. Okay, so this here
we go. Here's one. So look melted chocolate inn that
Paddy can, Paddy can. I put a disc of Devon
on top of it. I now put some more chocolate
on top, melted chocolate, yep, on top of that, and
(03:34):
then that look at Ryan's face. That is going to
go into the fridge and set, and then apparently it's
quite delicious. Really, we will be the judge of that.
I know I'm going to continue to make a few more.
That's how it goes. Melted chocolate. He is number two. Actually,
you don't want to say that when you're looking at
melted chocolate. I put a disc of devon.
Speaker 1 (03:55):
There's a burning smell in here.
Speaker 2 (03:56):
There is, isn't there. I know, maybe we should go
to us to the news and I can sort out what's.
Speaker 1 (04:00):
Burning radio we'll be eating this at well.
Speaker 2 (04:04):
I have to be in the fridge for a while,
so we'll have to wait till it sets and I'm
not going to go early on it because I want
it to be in its full glory.
Speaker 1 (04:10):
And what's it called.
Speaker 2 (04:11):
It's called Devon's Surprise. The surprise will be if it
doesn't make us heave. This is something that I taunted
you this morning by saying, we're going to melt some chocolate,
and then I gave you the title of this dessert.
I think it's a dessert. It's called Devon Delight. So
I've melted chocolate over a double boiler, and then I
(04:35):
poured that into little paddy cans. Paddy pans paddy cakes takes.
Thanks you, I've lost the wild no pet names at work.
While the chocolate was melting, I got some Devon and
I used a milk lid to press down and make
discs out of the Devon.
Speaker 1 (04:50):
And you put the milk lid back on the milk.
So now everyone's got actually I did.
Speaker 2 (04:53):
Now you mentioned it and.
Speaker 1 (04:54):
Everyone's got deviny milk.
Speaker 2 (04:56):
I'll be very happy. So what I've so you put
a bit of the melt of chocolate into these little
cupcake things, then you put a disc of Devon, then
you put more chocolate on the top. I'm going to
decant one of them. They've been in the fridge for
a couple of hours. Yep, let's cut one in half
and have a look.
Speaker 1 (05:14):
All right, okay, yes, so we can get a Oh.
Speaker 2 (05:16):
Look, so what you see is chocolate. It's like a
sandwich chocolate devon chocolate.
Speaker 1 (05:22):
It looks like Turkish delight.
Speaker 2 (05:24):
Yeah, well, well it might be take one of those each,
Wait till I've chopped up one for me. Here you go, Ryan,
it does? It looks like a Wait till I've chopped
up some for me. And when I say three, go
one two three? Hmm, it's chocolate with a hint of
(05:47):
dog food.
Speaker 1 (05:48):
Yes, would you agree?
Speaker 2 (05:51):
First you go? All I'm getting is chocolate. Get this
top note of pal Yeah.
Speaker 1 (05:58):
I don't know if I waste my time with that. No,
I don't think I'm going back. I'm eating more of that.
Speaker 2 (06:04):
Maybe it's a good way to get some protein.
Speaker 1 (06:05):
In my art school days, I would have eaten anything
back then.
Speaker 2 (06:08):
Yeah, well you have a.
Speaker 1 (06:10):
Bit of the hay Man. And if you actually eating tiles,
you know what.
Speaker 2 (06:14):
I would do at a kid's party, maybe put a
slice of devon in some of them, just to give
them to the mums. You don't like give it to
their kids.
Speaker 1 (06:23):
Brilliant Brillian.
Speaker 2 (06:27):
There's a fancy the moldy, bacteria infested slab of meat.
Speaker 1 (06:32):
Fall off the that's.
Speaker 2 (06:34):
What gets results.
Speaker 1 (06:36):
Too much tends to give your diarrhea.
Speaker 2 (06:38):
Well, I wouldn't be surprised.
You angry. Start what you do that you do it?
Speaker 2 (00:03):
That's a fancy The moldy bacteria invested slab.
Speaker 1 (00:07):
Of meat fall off. The results too much tends to
give your di TikTok tacker. We make food from TikTok
and we eat it.
Speaker 2 (00:17):
I told you today that this one looks delicious. It's
made with chocolate.
Speaker 1 (00:23):
I like chocolate.
Speaker 2 (00:23):
But here's the giveaway. It's called Devon Delight. So what
we do is we melt Ryan. You're going to heave well,
bad luck. We melt chocolate in a double boiler. We
put them in little paddy pans, little cupcake things. Ye
put a slice of devon in, covered again with chocolate
and put in the fridge. That's why we're doing it
early today, so it's got time to go into the fridge.
So I've got my double boiler out. I'm going to
(00:45):
melt this. I usually I melt chocolate in the microwave.
The double boiler is a very good way to do it.
Speaker 1 (00:50):
It's quite theatrical as well.
Speaker 2 (00:52):
Yeah, so let's let's hope this happens quickly or we'll
be here till nine o'clock. Chocolate's going to melt.
Speaker 1 (00:58):
Yes, and the principle of the double boiler that you
haven't urn.
Speaker 2 (01:02):
Yes, I have a heat sauce. I have a saucepan.
Speaker 1 (01:06):
I haven't seen any heat source from where I'm sitting.
Speaker 2 (01:08):
Well, it's electric.
Speaker 1 (01:11):
I have an induction for sure.
Speaker 2 (01:14):
I have pts like it's burning already. I have boiling
water bubbling away. You can hear that. And on top
of that is a bowl into which I have poured
the chocolate. So the chocolate is now melting from the
steam generated by you understand.
Speaker 1 (01:31):
Yeah, you put it out A little bit of witch
vibes there from staring from a big cauldron.
Speaker 2 (01:36):
Double double toil and trouble, fire, burn and something Shakespearean
after that. Right, So this is going to take a
minute to melt, So you talk brendon why this happens.
So look, actually, while that's happening, here's what I do.
I forgot I do something. Well, that's happening. Here's the
devon from the shops. I've got my devon. I'm taking
it out of the pack. I haven't seen devons for
some time.
Speaker 1 (01:57):
Did you buy the life of Debt or did you
get it to.
Speaker 2 (02:00):
The loaf of devon? I bought I went to al
and I got just some slices of Devon.
Speaker 1 (02:07):
Why do you get like this?
Speaker 2 (02:08):
Well, because you get.
Speaker 1 (02:09):
Like this, I'm not getting like it.
Speaker 2 (02:11):
Let me just give this a stir so we don't
all go up in flames or in steam. Yep, okay,
well that's doing. All I'm taking is the lid from
a bottle of milk. See this lid from a bottle
of milk. I press down into the Devon and I
make a disc of Devon.
Speaker 1 (02:26):
Very good.
Speaker 2 (02:27):
Now I can't get it out of the lid, stuck
in the lid.
Speaker 1 (02:32):
There, Maggie bee.
Speaker 2 (02:34):
No, and okay, look here we go. A couple of
discs are being done. Let's do a few of them
in case I make a mistake. So the discs round
discs of Devon, my favorite John Denver album. There we go.
What happens now is when this is melted, and it's
starting to melt. Now here we go, sure, starting to
starting to melt. I'm going to take some of it.
(02:55):
We might turn that down a bit. What do you
think it's turn to sixty? That now is melted enough
for me to scoop some of that into my paddy
thing ready.
Speaker 1 (03:06):
And these are the same paddy tins that you get
you'd make a cupcake in or of chocolate crackle or
a chocolate crackle.
Speaker 2 (03:12):
No, I'm going to confess to something. I've never liked
chocolate crackles. Let it be known. Okay, so this here
we go. Here's one. So look melted chocolate inn that
Paddy can, Paddy can. I put a disc of Devon
on top of it. I now put some more chocolate
on top, melted chocolate, yep, on top of that, and
(03:34):
then that look at Ryan's face. That is going to
go into the fridge and set, and then apparently it's
quite delicious. Really, we will be the judge of that.
I know I'm going to continue to make a few more.
That's how it goes. Melted chocolate. He is number two. Actually,
you don't want to say that when you're looking at
melted chocolate. I put a disc of devon.
Speaker 1 (03:55):
There's a burning smell in here.
Speaker 2 (03:56):
There is, isn't there. I know, maybe we should go
to us to the news and I can sort out what's.
Speaker 1 (04:00):
Burning radio we'll be eating this at well.
Speaker 2 (04:04):
I have to be in the fridge for a while,
so we'll have to wait till it sets and I'm
not going to go early on it because I want
it to be in its full glory.
Speaker 1 (04:10):
And what's it called.
Speaker 2 (04:11):
It's called Devon's Surprise. The surprise will be if it
doesn't make us heave. This is something that I taunted
you this morning by saying, we're going to melt some chocolate,
and then I gave you the title of this dessert.
I think it's a dessert. It's called Devon Delight. So
I've melted chocolate over a double boiler, and then I
(04:35):
poured that into little paddy cans. Paddy pans paddy cakes takes.
Thanks you, I've lost the wild no pet names at work.
While the chocolate was melting, I got some Devon and
I used a milk lid to press down and make
discs out of the Devon.
Speaker 1 (04:50):
And you put the milk lid back on the milk.
So now everyone's got actually I did.
Speaker 2 (04:53):
Now you mentioned it and.
Speaker 1 (04:54):
Everyone's got deviny milk.
Speaker 2 (04:56):
I'll be very happy. So what I've so you put
a bit of the melt of chocolate into these little
cupcake things, then you put a disc of Devon, then
you put more chocolate on the top. I'm going to
decant one of them. They've been in the fridge for
a couple of hours. Yep, let's cut one in half
and have a look.
Speaker 1 (05:14):
All right, okay, yes, so we can get a Oh.
Speaker 2 (05:16):
Look, so what you see is chocolate. It's like a
sandwich chocolate devon chocolate.
Speaker 1 (05:22):
It looks like Turkish delight.
Speaker 2 (05:24):
Yeah, well, well it might be take one of those each,
Wait till I've chopped up one for me. Here you go, Ryan,
it does? It looks like a Wait till I've chopped
up some for me. And when I say three, go
one two three? Hmm, it's chocolate with a hint of
(05:47):
dog food.
Speaker 1 (05:48):
Yes, would you agree?
Speaker 2 (05:51):
First you go? All I'm getting is chocolate. Get this
top note of pal Yeah.
Speaker 1 (05:58):
I don't know if I waste my time with that. No,
I don't think I'm going back. I'm eating more of that.
Speaker 2 (06:04):
Maybe it's a good way to get some protein.
Speaker 1 (06:05):
In my art school days, I would have eaten anything
back then.
Speaker 2 (06:08):
Yeah, well you have a.
Speaker 1 (06:10):
Bit of the hay Man. And if you actually eating tiles,
you know what.
Speaker 2 (06:14):
I would do at a kid's party, maybe put a
slice of devon in some of them, just to give
them to the mums. You don't like give it to
their kids.
Speaker 1 (06:23):
Brilliant Brillian.
Speaker 2 (06:27):
There's a fancy the moldy, bacteria infested slab of meat.
Speaker 1 (06:32):
Fall off the that's.
Speaker 2 (06:34):
What gets results.
Speaker 1 (06:36):
Too much tends to give your diarrhea.
Speaker 2 (06:38):
Well, I wouldn't be surprised.
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