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October 9, 2024 • 5 mins

It's that time of the week again... TIKTOK TUCKER!

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Episode Transcript

Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You angry. Start that you do. There's a fancy the
moldy bacteria invested slab of meat fall off, the too
much tends to give you. Today's TikTok Tucker has been
going viral. This is a drink favored by a famous singer,

(00:21):
Dua Lipa. Here's Julia am. I like that and this
one scrape. I like saying, well, there's a TikTok I
play just played. That's great for me to talk about
the food. Well, this is her favorite drink. So I

(00:45):
thought I'd make it for us because it's a combination
of things. You think that could be great or it
could be terrible. It's called Dua Liper's Pickle flavored Diet coke.
So we start with So, I've got our little Mason jars.
I've got three of them here. Did you are these
reused Mason jars? Or did you go and get more
Mason jars? I didn't get anything. Has someone got these?

(01:07):
Is that why we had to get into penny cash again?
I just feel that in these Cossi Lives times, he's
still talking. Here we go, that's going You've got Perry
Mason jars. They're not going anywhere so that goes in there.
So I put some ice into our mason jars. I
pour in die cake or can you have Coca cola cake?

(01:27):
You can have whatever you like? But she chooses to
about Mexican coke. You can have whatever you like, right, okay,
Coca colar in one, yep, cocy colar in two, Cokey
colar in three? Right? Actually that one needs another one.
I'll open this one up, Braddy, Which is good. Sound,
isn't it really shield the desk? Matter of feel like

(01:52):
to ease? Okay, so we've got coc in them. What
I add now is pickle juice. I've got a a
gar a gar. I've got a jar. I'm having some
kind of aur a gar jar of pickle juice. I've
used most of the pickles in last week. Remember we
had the pickles with the teller. You're reusing stuff. This

(02:14):
is great. So this is just the juice. Do you
astrain the pickles? No, I'm going to pour in a
slurp of pickle juice into each of these cas a
free paw or some actual pickle like. Then what we
do was we throw in a bit of Jalipino juice.
Just the juice not the klipino. I've spilt that jalapino

(02:37):
juice goes in and then what happens. I garnished the
top of that with a couple of actual jalapenos. I'm
going to eat one now to see a hot per hot? Yeah,
these are hot. I don't think I need to be here.

(03:00):
Was there a jalapeno? Yeah, but I've had jalapinos before
that aren't like that? All right? Well that's you've had
the woe calipinos. They're not hot. All right, here we go.
What I'm gonna drink it? Would you want to come
back to this? Yeah? But yeah, yeah, yeah, okay, you
take a break. You did this to yourself. It's like

(03:24):
when you drag off. Someone warned me, would be that
Mozella the Christmas barbecue? Why wouldn't someone warn me how
hot they were? All right, I'm going to put a
little on this and then we're going to drink. Put
on it. Actually, before we go any further, before I
recap the ingredients, I just have one of these little jilipinos. Slice,

(03:45):
tip it over the desk. You take one and give
one to Jones. You've been winging about how hot it was. Yeah.
I realized right into it. I realized it says on
the jar that it's punchy, so it's an extra hot one.
My ears are still ringing. You finally it hot. You
like hot stuff, Brendan, That's why I like you. Baby.
Look at Ryan's face. It's really hot. I'll tell you.

(04:08):
Can you snowflake? Here we go. You've used the word
snowflake and woke today? How old are you? So? What
we've done is I've added some ice to our little
Mason jars. Here. I've poured in some diet coke. I've
added pickled juice, jalapino juice, and I've garnished it with
some jalapenos. Apparently this is delicious. Ryan. Can you take
one of those and pass it to the old man

(04:29):
in the corner? And can you take this one that's
for you? When I say three, give it a bit
of a swizzle. When I say three, we're going to
sip I free poured because I don't know how much
she put in one, two, three? Go Wow. Surprisingly, he's esty. No,

(04:51):
I think I put in too much pickle juice. I
like pickles, and I like Coca cola. I don't think
of the combination works for me. That is very reflected.
Think I love what about you? That sucks? Yeah? Okay,
so it's part way team success. Yeah, but you like it.
Ryan and I the juries out. See what you think.
This incredibly detailed recipe will be on our socials today.

(05:14):
Chin chin, do you start? That's a fancy the moldy,
bacteria infested slab of meat fall off. The result too
much tends to give your die. You get a snippet
of Coca cola, then you get a snippet of pickle juice.
It doesn't combine for me. I think it's good. I

(05:34):
have a matter of fact, I got it. Now there's
going to be some terrible dyspepsia coming up.
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