February 12, 2025 • 8 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
And Amanda jam I love chocolate chip cookies.
Speaker 2 (00:05):
Today is a variation on a theme.
Speaker 3 (00:08):
Have you explained? This is TikTok Tuker.
Speaker 2 (00:09):
This is TikTok taker.
Speaker 3 (00:11):
The new listeners coming along? Are you going to do
this all day? You do it? This is TikTok Tuker.
We make food from TikToker and eat it.
Speaker 4 (00:20):
Yeah, and so today I'm going to make chocolate chip cookies.
But instead of chocolate chips, there's a recipe. I saw
we're using spam. Can you open up that tank whatever
that is? I feel like I'm at home. I'm going
to put gloves on so I can chop up the spam.
Speaker 2 (00:38):
So what happened?
Speaker 4 (00:39):
This is just the first step in what will be
an interesting process. Fun fact spam smells like I don't like.
I don't know what what what's the fun fact?
Speaker 3 (00:48):
Spam stands for spiced ham, does it?
Speaker 2 (00:51):
I don't know that.
Speaker 3 (00:52):
That's a fun fact.
Speaker 2 (00:53):
Okay, So I'm just going to put your wallet away.
Oh look at that.
Speaker 3 (00:57):
That looks like chum.
Speaker 2 (00:59):
That's what smells that cat food, doesn't it. I'm just
going to get.
Speaker 3 (01:02):
Jumps a dog fitter. I can't watch you cut stuff.
Speaker 4 (01:04):
I'm left handed, which upsets a lot of people. Okay,
I'm just going to chop this into chunks and then
into smaller little bits like a chocolate chip sort of size.
This may take some time here we go, just do
a few and so what what happens is I'm going
to get the spam a little chopped your I hope
(01:26):
mcguirl's not watching this terribly. I'm chopping chop that up. Yep,
I'm going to put that.
Speaker 2 (01:31):
Is that about the size of a chocolate chip? You're
happy for that?
Speaker 3 (01:33):
You have to that's some big chunks.
Speaker 2 (01:35):
Okay, how about smaller chunks?
Speaker 3 (01:36):
I think missus Field would be saying.
Speaker 2 (01:37):
Hey, hey, she wouldn't be happy how about that? But
that's not okay. So I'm going to put that in
a bowl.
Speaker 3 (01:44):
Yep.
Speaker 2 (01:44):
There's probably enough to beginning on with. And I'm adding
to that.
Speaker 3 (01:48):
Can I just taste a bit of raw spam? Give
me a slice of that. I'm not that big.
Speaker 2 (01:53):
It looks like you're eating porky pig these buttocks? What's
it like?
Speaker 3 (01:58):
WHI is not bad?
Speaker 2 (01:59):
Of course?
Speaker 3 (02:00):
Got it salty?
Speaker 4 (02:01):
I know, Well, in our day, that's what we That's
pretty much what we had on our sandwiches at lunchtime?
Speaker 3 (02:05):
How did anyone get past thirty?
Speaker 2 (02:07):
Yeah? Okay, look look what I'm doing.
Speaker 3 (02:10):
When you start eating it though, I'm.
Speaker 4 (02:12):
Putting what's that called sugar? I'm putting sugar all over
the space, sort of sugar, brown sugar. And then this
is now going into the air fry.
Speaker 3 (02:21):
Oh you love that for me?
Speaker 2 (02:24):
So I put that into the air fry. That's enough
chop chips, isn't it?
Speaker 3 (02:28):
I spam chop chips? Yes, that goes.
Speaker 4 (02:30):
Now, let's see if I can work this air fry,
which isn't mine. Let me take my gloves off. Okay, okay,
so we want it at.
Speaker 3 (02:36):
Would you would say?
Speaker 2 (02:38):
For eight minutes?
Speaker 3 (02:38):
The air fryer is the new Thermo mix for you?
Speaker 2 (02:42):
Oh? I still love my Thermo mix, as you know.
Speaker 3 (02:44):
Yeah, well, okay, don't go on about it.
Speaker 2 (02:48):
Twelve minutes.
Speaker 3 (02:49):
That's twenty nine minutes, twelve twelve minutes.
Speaker 4 (02:52):
At one, off it goes, and we are going to
be cooking now, is it on? We're going to be
cooking now spam chips, and then when they're ready, I'm
going to add that to the cookie dough. We're going
to bake the cookies and then guess what we're going
to eat them?
Speaker 3 (03:08):
Nice? Nice, And this is from listener.
Speaker 4 (03:13):
Thomas got in touch with us via Instagram to say
he'd seen this on TikTok. Right, you know, let's establish
that I would never be a surgeon.
Speaker 3 (03:20):
Let's establish your mind.
Speaker 2 (03:21):
And their friend struggling to put on gloves.
Speaker 3 (03:24):
Yep.
Speaker 1 (03:25):
Oh like yeah, I'm not dew for any sort of
procedures examinations.
Speaker 2 (03:29):
Okay, so what we've done so far, here we are.
We've got spam. They actually are.
Speaker 4 (03:35):
Going to be chocolate chocolate chip cookies, but with spam added.
So I've chopped up the spam.
Speaker 2 (03:41):
Oh look, looks all right. I've cooked this in our
air fryer.
Speaker 3 (03:44):
Yep.
Speaker 2 (03:44):
See, once it's cooked, it smells. Okay. I don't know
whether I want it in a cookie. You have a piece.
Speaker 3 (03:50):
I like a piece that's sweet.
Speaker 2 (03:54):
Why is it so sweetcause I put sugar on it.
Speaker 4 (03:56):
Remember it was just a minute ago. So it's spam
and sugar. And now what I'm going to do. It's nice,
isn't it. It's nice.
Speaker 3 (04:03):
It's like a hickory bacon.
Speaker 4 (04:05):
Now I'm going to slice up. It's going to make
three or four cookies. Yep, I get I've got premmy
cookie dough.
Speaker 3 (04:12):
That's cookie dough. Where'd you get that from.
Speaker 4 (04:13):
From the shop? A pre made cookie dough. I'm going
to now here's one. He's one cookie. I'm going to
put some spam in there, yep.
Speaker 2 (04:23):
Like that. I'm just squishing spam chunks down into it.
Speaker 3 (04:27):
Do you want a hand with that? No?
Speaker 4 (04:28):
I thank you. I think I'm doing a good job.
Here's another one. Flatten that down a bit, put some
spam squish down into it like that, And then there's
one another.
Speaker 3 (04:40):
They look like mini pizzas, they.
Speaker 2 (04:42):
Do, but they're going to be sweet, hopefully.
Speaker 3 (04:44):
Sweet mini pizzas.
Speaker 2 (04:46):
Sweet mini pizzas.
Speaker 3 (04:47):
Batman, do you ever eat raw cookie dough?
Speaker 2 (04:50):
No? I'm not that person. Do you like it?
Speaker 4 (04:52):
I can't imagine that it would be good for you?
I know people do it. Wouldn't it gum up your works?
As my mother would say, Actually she never said, though.
Speaker 3 (05:01):
She used to say, that's very nourishing.
Speaker 4 (05:02):
Everything was nourishing. That's nourishing to say, when'sday Jones, that's nourishing. Okay,
one cookie is going you're only making three back into
the air fry, making three.
Speaker 1 (05:14):
Well, maybe make one for Helen's Aremas because it's her birthday,
and make one for Joanah Greek because she's coming in
as well. Look, just you keep making and I'll do
I'll do the man work on the show.
Speaker 2 (05:27):
I've got a knife, Brendan, don't talk.
Speaker 3 (05:30):
Keep doing what you do.
Speaker 2 (05:31):
Okay, I'll do the cooking. You do the talkie talks.
Valentine's Days tomorrow?
Speaker 4 (05:38):
Do you want to make something a little bit different,
a little bit yummy for your partner? Spam chocolate chip cookies.
The spam has been chopped up, coated in brown sugar
and put in the air fry. We tasted it. It
tasted delicious, But how will it be when I've mixed
it with chocolate chip cookie dough. Let's have a look.
Speaker 2 (05:55):
They've been cooking for twelve minutes.
Speaker 3 (05:58):
In the air fry. Which is become your new Thermo.
Speaker 2 (06:01):
Mix not new as well as.
Speaker 3 (06:04):
So the Thermo mixed. People don't turn on you.
Speaker 2 (06:06):
I don't pay favorites, Brandon. Okay, let's see what happened.
Speaker 1 (06:09):
At any I haven't heard you talk about the Thermo
mix lately. You used to bang on about it all
the time.
Speaker 2 (06:14):
That's because you berrate.
Speaker 3 (06:15):
Me Thermo mix, this Thermo mix.
Speaker 2 (06:17):
That you're such a raza. We just biscus.
Speaker 3 (06:21):
You haven't heard you talk about it for a while.
That's all.
Speaker 4 (06:23):
I'm happy to talk about my Thermo mix anytime. As
they say, it's like being in a cult without the sex.
Speaker 3 (06:30):
Hey, go with the cookies. It does smell nice, and
it does smell nice.
Speaker 2 (06:36):
The thing is these should probably sit and solidify for
a while, but let's think anyways, just like me. There
you go. There's one for you, Tom. There's one for
Tom Brendon. We've got one for Helen's aremus it is
her birthday today.
Speaker 3 (06:47):
We've got one for Joanna and who doesn't want meat
and sugar?
Speaker 4 (06:49):
So now they're going to be a bit soft. Normally
they should sit for about ten minutes. We don't have
luxury of time. No, I don't think they do.
Speaker 3 (06:56):
That's burnt.
Speaker 2 (06:57):
No, it doesn't. It's not burnt.
Speaker 3 (06:59):
That's the that's the It looks like something a mentally
deficient person has made.
Speaker 2 (07:03):
Well, that looks like the spam. This is exactly I
make these.
Speaker 4 (07:07):
I make a chocolate chip cookie every weekend, which is
what they look like, but without the spam.
Speaker 2 (07:11):
Take a taste of it with a bit of spam
in it. Ready one, two, three.
Speaker 3 (07:20):
No, I don't like it.
Speaker 2 (07:24):
Tom loves it. What's going on?
Speaker 4 (07:29):
We've got Sylvester Stallone in here that tastes disgusting because
you think it's going to be right textually it doesn't work,
and then you get ahead of meat.
Speaker 2 (07:44):
I don't like it. Tom loves it. What do you
like about it? Okay, well, then just put some salt
in it. I would suggest, don't do it.
Speaker 3 (07:53):
Don't waste your time.
Speaker 2 (07:54):
We will put this very elaborate recipe and.
Speaker 3 (07:57):
Feel free to send us in any other challenges you
would like.
Speaker 2 (08:00):
Yeah, but you know for mine, don't bother
And Amanda jam I love chocolate chip cookies.
Speaker 2 (00:05):
Today is a variation on a theme.
Speaker 3 (00:08):
Have you explained? This is TikTok Tuker.
Speaker 2 (00:09):
This is TikTok taker.
Speaker 3 (00:11):
The new listeners coming along? Are you going to do
this all day? You do it? This is TikTok Tuker.
We make food from TikToker and eat it.
Speaker 4 (00:20):
Yeah, and so today I'm going to make chocolate chip cookies.
But instead of chocolate chips, there's a recipe. I saw
we're using spam. Can you open up that tank whatever
that is? I feel like I'm at home. I'm going
to put gloves on so I can chop up the spam.
Speaker 2 (00:38):
So what happened?
Speaker 4 (00:39):
This is just the first step in what will be
an interesting process. Fun fact spam smells like I don't like.
I don't know what what what's the fun fact?
Speaker 3 (00:48):
Spam stands for spiced ham, does it?
Speaker 2 (00:51):
I don't know that.
Speaker 3 (00:52):
That's a fun fact.
Speaker 2 (00:53):
Okay, So I'm just going to put your wallet away.
Oh look at that.
Speaker 3 (00:57):
That looks like chum.
Speaker 2 (00:59):
That's what smells that cat food, doesn't it. I'm just
going to get.
Speaker 3 (01:02):
Jumps a dog fitter. I can't watch you cut stuff.
Speaker 4 (01:04):
I'm left handed, which upsets a lot of people. Okay,
I'm just going to chop this into chunks and then
into smaller little bits like a chocolate chip sort of size.
This may take some time here we go, just do
a few and so what what happens is I'm going
to get the spam a little chopped your I hope
(01:26):
mcguirl's not watching this terribly. I'm chopping chop that up. Yep,
I'm going to put that.
Speaker 2 (01:31):
Is that about the size of a chocolate chip? You're
happy for that?
Speaker 3 (01:33):
You have to that's some big chunks.
Speaker 2 (01:35):
Okay, how about smaller chunks?
Speaker 3 (01:36):
I think missus Field would be saying.
Speaker 2 (01:37):
Hey, hey, she wouldn't be happy how about that? But
that's not okay. So I'm going to put that in
a bowl.
Speaker 3 (01:44):
Yep.
Speaker 2 (01:44):
There's probably enough to beginning on with. And I'm adding
to that.
Speaker 3 (01:48):
Can I just taste a bit of raw spam? Give
me a slice of that. I'm not that big.
Speaker 2 (01:53):
It looks like you're eating porky pig these buttocks? What's
it like?
Speaker 3 (01:58):
WHI is not bad?
Speaker 2 (01:59):
Of course?
Speaker 3 (02:00):
Got it salty?
Speaker 4 (02:01):
I know, Well, in our day, that's what we That's
pretty much what we had on our sandwiches at lunchtime?
Speaker 3 (02:05):
How did anyone get past thirty?
Speaker 2 (02:07):
Yeah? Okay, look look what I'm doing.
Speaker 3 (02:10):
When you start eating it though, I'm.
Speaker 4 (02:12):
Putting what's that called sugar? I'm putting sugar all over
the space, sort of sugar, brown sugar. And then this
is now going into the air fry.
Speaker 3 (02:21):
Oh you love that for me?
Speaker 2 (02:24):
So I put that into the air fry. That's enough
chop chips, isn't it?
Speaker 3 (02:28):
I spam chop chips? Yes, that goes.
Speaker 4 (02:30):
Now, let's see if I can work this air fry,
which isn't mine. Let me take my gloves off. Okay, okay,
so we want it at.
Speaker 3 (02:36):
Would you would say?
Speaker 2 (02:38):
For eight minutes?
Speaker 3 (02:38):
The air fryer is the new Thermo mix for you?
Speaker 2 (02:42):
Oh? I still love my Thermo mix, as you know.
Speaker 3 (02:44):
Yeah, well, okay, don't go on about it.
Speaker 2 (02:48):
Twelve minutes.
Speaker 3 (02:49):
That's twenty nine minutes, twelve twelve minutes.
Speaker 4 (02:52):
At one, off it goes, and we are going to
be cooking now, is it on? We're going to be
cooking now spam chips, and then when they're ready, I'm
going to add that to the cookie dough. We're going
to bake the cookies and then guess what we're going
to eat them?
Speaker 3 (03:08):
Nice? Nice, And this is from listener.
Speaker 4 (03:13):
Thomas got in touch with us via Instagram to say
he'd seen this on TikTok. Right, you know, let's establish
that I would never be a surgeon.
Speaker 3 (03:20):
Let's establish your mind.
Speaker 2 (03:21):
And their friend struggling to put on gloves.
Speaker 3 (03:24):
Yep.
Speaker 1 (03:25):
Oh like yeah, I'm not dew for any sort of
procedures examinations.
Speaker 2 (03:29):
Okay, so what we've done so far, here we are.
We've got spam. They actually are.
Speaker 4 (03:35):
Going to be chocolate chocolate chip cookies, but with spam added.
So I've chopped up the spam.
Speaker 2 (03:41):
Oh look, looks all right. I've cooked this in our
air fryer.
Speaker 3 (03:44):
Yep.
Speaker 2 (03:44):
See, once it's cooked, it smells. Okay. I don't know
whether I want it in a cookie. You have a piece.
Speaker 3 (03:50):
I like a piece that's sweet.
Speaker 2 (03:54):
Why is it so sweetcause I put sugar on it.
Speaker 4 (03:56):
Remember it was just a minute ago. So it's spam
and sugar. And now what I'm going to do. It's nice,
isn't it. It's nice.
Speaker 3 (04:03):
It's like a hickory bacon.
Speaker 4 (04:05):
Now I'm going to slice up. It's going to make
three or four cookies. Yep, I get I've got premmy
cookie dough.
Speaker 3 (04:12):
That's cookie dough. Where'd you get that from.
Speaker 4 (04:13):
From the shop? A pre made cookie dough. I'm going
to now here's one. He's one cookie. I'm going to
put some spam in there, yep.
Speaker 2 (04:23):
Like that. I'm just squishing spam chunks down into it.
Speaker 3 (04:27):
Do you want a hand with that? No?
Speaker 4 (04:28):
I thank you. I think I'm doing a good job.
Here's another one. Flatten that down a bit, put some
spam squish down into it like that, And then there's
one another.
Speaker 3 (04:40):
They look like mini pizzas, they.
Speaker 2 (04:42):
Do, but they're going to be sweet, hopefully.
Speaker 3 (04:44):
Sweet mini pizzas.
Speaker 2 (04:46):
Sweet mini pizzas.
Speaker 3 (04:47):
Batman, do you ever eat raw cookie dough?
Speaker 2 (04:50):
No? I'm not that person. Do you like it?
Speaker 4 (04:52):
I can't imagine that it would be good for you?
I know people do it. Wouldn't it gum up your works?
As my mother would say, Actually she never said, though.
Speaker 3 (05:01):
She used to say, that's very nourishing.
Speaker 4 (05:02):
Everything was nourishing. That's nourishing to say, when'sday Jones, that's nourishing. Okay,
one cookie is going you're only making three back into
the air fry, making three.
Speaker 1 (05:14):
Well, maybe make one for Helen's Aremas because it's her birthday,
and make one for Joanah Greek because she's coming in
as well. Look, just you keep making and I'll do
I'll do the man work on the show.
Speaker 2 (05:27):
I've got a knife, Brendan, don't talk.
Speaker 3 (05:30):
Keep doing what you do.
Speaker 2 (05:31):
Okay, I'll do the cooking. You do the talkie talks.
Valentine's Days tomorrow?
Speaker 4 (05:38):
Do you want to make something a little bit different,
a little bit yummy for your partner? Spam chocolate chip cookies.
The spam has been chopped up, coated in brown sugar
and put in the air fry. We tasted it. It
tasted delicious, But how will it be when I've mixed
it with chocolate chip cookie dough. Let's have a look.
Speaker 2 (05:55):
They've been cooking for twelve minutes.
Speaker 3 (05:58):
In the air fry. Which is become your new Thermo.
Speaker 2 (06:01):
Mix not new as well as.
Speaker 3 (06:04):
So the Thermo mixed. People don't turn on you.
Speaker 2 (06:06):
I don't pay favorites, Brandon. Okay, let's see what happened.
Speaker 1 (06:09):
At any I haven't heard you talk about the Thermo
mix lately. You used to bang on about it all
the time.
Speaker 2 (06:14):
That's because you berrate.
Speaker 3 (06:15):
Me Thermo mix, this Thermo mix.
Speaker 2 (06:17):
That you're such a raza. We just biscus.
Speaker 3 (06:21):
You haven't heard you talk about it for a while.
That's all.
Speaker 4 (06:23):
I'm happy to talk about my Thermo mix anytime. As
they say, it's like being in a cult without the sex.
Speaker 3 (06:30):
Hey, go with the cookies. It does smell nice, and
it does smell nice.
Speaker 2 (06:36):
The thing is these should probably sit and solidify for
a while, but let's think anyways, just like me. There
you go. There's one for you, Tom. There's one for
Tom Brendon. We've got one for Helen's aremus it is
her birthday today.
Speaker 3 (06:47):
We've got one for Joanna and who doesn't want meat
and sugar?
Speaker 4 (06:49):
So now they're going to be a bit soft. Normally
they should sit for about ten minutes. We don't have
luxury of time. No, I don't think they do.
Speaker 3 (06:56):
That's burnt.
Speaker 2 (06:57):
No, it doesn't. It's not burnt.
Speaker 3 (06:59):
That's the that's the It looks like something a mentally
deficient person has made.
Speaker 2 (07:03):
Well, that looks like the spam. This is exactly I
make these.
Speaker 4 (07:07):
I make a chocolate chip cookie every weekend, which is
what they look like, but without the spam.
Speaker 2 (07:11):
Take a taste of it with a bit of spam
in it. Ready one, two, three.
Speaker 3 (07:20):
No, I don't like it.
Speaker 2 (07:24):
Tom loves it. What's going on?
Speaker 4 (07:29):
We've got Sylvester Stallone in here that tastes disgusting because
you think it's going to be right textually it doesn't work,
and then you get ahead of meat.
Speaker 2 (07:44):
I don't like it. Tom loves it. What do you
like about it? Okay, well, then just put some salt
in it. I would suggest, don't do it.
Speaker 3 (07:53):
Don't waste your time.
Speaker 2 (07:54):
We will put this very elaborate recipe and.
Speaker 3 (07:57):
Feel free to send us in any other challenges you
would like.
Speaker 2 (08:00):
Yeah, but you know for mine, don't bother
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