March 12, 2025 • 52 mins
Tradies, The Name Game, Themed Restaurants and The Timewaster
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Speaker 1 (00:01):
Got anything good.
Speaker 2 (00:02):
Hey, this is the Christian O'Connell show podcast.
Speaker 3 (00:10):
Good morning Patsy, Good morning boy, Good morning Jack posts
Hi guys, now listen before we get into today's hoopla.
An ancient email came in after yesterday's show. We were saying, yesterday,
how you know our first hour? We know that a
lot of bread and butter? Are people listening? Are trades?
They're on the roads right now, by the way, anyone
else knows. There's a lot more traffic than normal. You
(00:32):
know these days post COVID, there's no Monday to Friday.
It's varies. It's quite random when you get a busy
looking day on the roads where it's used to it
because everyone used to be in the office five days
a week. Now it's like I don't know whether they're
making Are they making people come back to work forcibly now?
Speaker 4 (00:46):
Well, did did you notice that now salespeople come in
here early as well to get the day done, like
our trading mates trying to chase the sun away.
Speaker 3 (00:53):
Yes, getting early, get out early. Some of the salespeople here.
So yesterday we were talking about how do you look
after trades? And in my house we will offer them
a hot drink, tea or coffee, right, and Jack was saying,
how he just offers them water.
Speaker 4 (01:07):
I thought they would after a hot day, the sweating.
All they would want is so cool?
Speaker 3 (01:11):
So you only offer them a drink at the end
of the day. I do it as soon as you
come in. No, you know, like you are a tough
old taskmaster.
Speaker 4 (01:20):
Bouncing around from job to job, so they might I
might not see them to the middle of the day
when they've already done three four jobs. Who knows if
they've had a sip of water all day.
Speaker 3 (01:28):
Patsy, what do you offer trades? I bet you're a
hot drink.
Speaker 5 (01:31):
Yeah, definitely would be absolutely, they're no sooner in the
front door and I say, can I make you?
Speaker 3 (01:39):
It's a welcoming host, isn't it. Yeah? My house, your house.
Speaker 5 (01:43):
Look after them, you know, so next time if you
need them, they'll think, oh, she's got really good coffee.
You know what I'll put aside this person.
Speaker 3 (01:51):
Is how it works. Yeah, I remember them. I got
offered only water around the post. Screw you double the invoice? Yes,
so again. An email from John who listens to the podcast,
so he's catching on the show all the way in
Manchester in England. Christian, assistant of the podcast Yes to
Ony thrilled to hear that Jack provides water for tradees.
(02:13):
His selfless act of providing sufficient drinking water for those
in his care means he's elevated himself to the same
standard set out in the Geneva Convention for the Treatment
of Prisoners of War. Maybe today he'll boasting no longer
uses in artstant terrogation techniques to secure a discounts. He's
(02:36):
actually cut and paste here the Geneva Convention Particle twenty
six for Prisoners of War mandate the provision of sufficient
drinking water for those in their care. Wow, there you go.
You're at the genus Geneva Convention history. Yeah.
Speaker 6 (02:51):
The Christian O'Connell show podcast.
Speaker 3 (02:55):
Christian, I'm a trade A lot of people don't even
offer water. Oh my, well, you need to tell the
people they are contravening Geneva Conventions for the Treatment of
Prisoners of War. Christian. Any drink offer is nice, lunch
is better.
Speaker 7 (03:10):
Oh.
Speaker 3 (03:11):
I came home one day, right and I was we're
looking forward. I knew in my head there was some
leftover ham, so I wasn't going to make myself a
nice sandwich and they open up the fridge and I
was devastated it had gone. I said to my if
you didn't throw that away, there was another day or
two that how she goes, Oh I made them the
trade of sandwich, I said, oh, I am that's today.
(03:31):
Throughout the whole show, I was like ham sandwich at midday.
So I've got nothing. They have their own. They bring
that cute littlet a car bag in the little lunch box.
Where did they get them from me? There were special
kind of outfitters to tradees. Right. They get those short
shorts that none of us kind of over the counter.
You can't get shorts on that. And then they have
that that little call box a kid would take to school.
Speaker 4 (03:54):
When we were doing the renovation a couple of years ago.
They would bring the lunch box a microwave and there
I've seen I've seen micro electric kettle and don't forget that.
Speaker 3 (04:06):
So it would withstand a nuclear meltdown. That radio they
have splatted in paint and glue, and that it has
no volume control. It's always really loud, really really really loud.
It's never quiet, it's never muted. It's on and it's loud.
There's no sort of medium version of possible.
Speaker 4 (04:27):
You're hearing this show right now three doors down from
where a training lots of trading radio, The.
Speaker 6 (04:34):
Christian O'Connell show podcast.
Speaker 3 (04:37):
So Jackson, come in this morning. You've got some fact
about we played the sound effect yesterday. Patsy told us
an incredible story about Husbin yesterday that I still can't
get over about him. Uh and the Maca's drive through
reversing back the way. You never ever go back the
way you came in. You just go through and that
system just walks. Because they didn't have aureo Sundays you
(05:00):
can't have the patsies up.
Speaker 4 (05:03):
Other people reverse out of the drive through as well.
Speaker 3 (05:05):
It's incredible. So anyway, yes, so that's Patsy was telling
this amazing story. Good classic sound effects or reverse.
Speaker 4 (05:14):
Reversing sound effect. You know that that is no longer used.
You might hear it still on old trucks, yes, but
now and as I play this, you'll go, yes, I
have heard this. The new reversing sound is called a
white noise sound.
Speaker 3 (05:27):
And you're right, hey listen Garbo trucks, Jack.
Speaker 4 (05:31):
So any new trucks that use a reversing sound used
that white noise.
Speaker 3 (05:35):
Why did you get rid of this? It's been around
for decades.
Speaker 4 (05:39):
Yes, So there's three reasons they say that the white
noise is better. For the first is that it covers
more of a audio frequency span, so go from forty
hertz all the way to ten thousand.
Speaker 3 (05:50):
But who isn't hearing this? And also there's too many
people around, flatten the thickies that are getting crushed under
trucks because they didn't hear this.
Speaker 4 (06:00):
Nobody if because that that is a narrow frequency. If
there's a bird around, got this narrow If there was
a bird around, who's going hair hair? You might get
confused between the bird and the truck.
Speaker 3 (06:11):
Goes You're right, I've decades of watching. I'm just telling
you what they are what I read. So that goes
over more there. Don't you find this more irritating and
unsettling in the morning?
Speaker 4 (06:25):
No, because one of the one of the reasons that
they say that the white noise is better is they
can do it at a lower volume because it has
so many many of those frequencies.
Speaker 3 (06:34):
I'm sorry, this is not low volume. So Fader having sex,
this was your classic. Everyone everyone accepted this. You know
this is woke gone man.
Speaker 4 (06:46):
And the third reason, which I find hard to believe
but maybe maybe it's true, is apparently the white noise
is better for directional awareness, so you know which ear
you're hearing it come from.
Speaker 3 (06:59):
Oh, yep, that's behind into the left. No, it's both,
so it's coming at me from both angles. There's three trucks.
How did you know this?
Speaker 4 (07:08):
By the way, No, I came across this knowledge because
as we were playing the reversing sound effect, Yes, sir,
I wanted to say, wow, they don't really use that
one anymore.
Speaker 3 (07:16):
That it's safest. Well, thank you for not doing that,
because too often in seven years the amount of times
a bit has been killed with you. Actually, that wouldn't
happen in real life. A spaceman during the time where
it's a spaceman wouldn't wear trainers in space just the leases. Anyway,
it's it bronze, So thank you for waiting hours is progress, Jack,
This is.
Speaker 2 (07:37):
Great Christian Connell Show podcast.
Speaker 3 (07:43):
Tonight the footy season begins properly. Forget whatever that was
at the weekend around round one work because it's number one.
It's the beginning of something zero one, and then the
whole idea about round zero made no sense. All I've
heard this week people asking me as an outside removed
there seven years ago, do you know if it counts
(08:04):
the points at the weekend? It's too much, too much
confusion and according it round zero means? Does it? Did
it mean anything?
Speaker 4 (08:12):
I haven't heard anybody come out in support of the
opening round except for the IFL the of course I'm
standing behind it and saying no, it's good for the
Northern States, Queensland and Sydney now love fellas their favorite
sport because of this round.
Speaker 3 (08:24):
So it begins properly tonight and over the weekend, all
the teams are properly back now on footag is back
and I'm very very excited my team. The D's play
Sunday afternoon. I was before I saw just how aggressive
the Giants looked at the weekend. I was very up
and about about our season. Now I've got a more
realistic taken it. But I was saying one word, how
am I feeling about Theds this year? Poised?
Speaker 4 (08:48):
Poised you can put Yeah, that's not necessarily positive.
Speaker 3 (08:54):
You could be poised for greatness. Okay, you have the poise.
Sometimes at the Olympics, before you jump up and grass
the ring in anything you got to you're poised before
taking a punch or kick or scoring a goal. They
are poised and you could be poised for danger. The
season will reveal what kind of poise they were. But
mark my words, come the end of the year, you
remember he called it. They were poised. Dot dot dot No, no, no, no.
(09:20):
They will make the eighth this year. Now the Bombers.
Speaker 4 (09:23):
My word for the start of the season is unfair.
Speaker 3 (09:27):
I don't lie. Here we go, we poor old Bombers,
the victims that.
Speaker 4 (09:32):
Their game got rescheduled last week and now we're going
to go play Hawthorne who.
Speaker 3 (09:36):
Had a big win.
Speaker 4 (09:37):
They look they already have momentum. They're warmed up.
Speaker 3 (09:41):
Whereas we got to come in cold. Are we talk
to another team that are poised?
Speaker 4 (09:44):
If you ask me, our fingers are cold, our feet
and cold because we haven't kicked the ball around yet.
Speaker 3 (09:49):
Haven't plenty go for a job or something today it's
norm out.
Speaker 4 (09:53):
There as a true match excuse.
Speaker 3 (09:58):
Before the opening game like it. Now, here's what I'm
going to say there now about bomb was one word cowardly.
Speaker 4 (10:03):
No yeah, yeah, cowardly if anything not warmed up, brave
a stitch to go on despite what the AFL has
done to us, Kick you out, kick get you the
first game.
Speaker 3 (10:16):
Now the weather, it was too dangerous to play. Just
I don't like conspira. Yeah, now I like it. Yeah,
you're a Swamps fan.
Speaker 8 (10:25):
I'm a Swans fan.
Speaker 9 (10:26):
But just quickly I heard something about the Bombers jack
that might temper your expectations. John Ralph, the Fox Footy analyst,
said he heard from Essendon insiders that they are targeting
a premiership. Not in twenty twenty five or twenty twenty six,
or twenty twenty seven or twenty twenty eight, They're targeting
(10:46):
a twenty twenty nine premiership.
Speaker 3 (10:48):
Like the variables between when even your team talk about
two or three years time, what do we do not
go to any games three years time? At the grand final?
Speaker 4 (11:01):
I mean, don't get me wrong, I'll still be happy
if that. If I could take that today and lock
that in and put that in the bank, I would
put twenty twenty in the bank bs. But it does
not get me excited for this mention.
Speaker 3 (11:10):
If we said the boss, listen, we've written off the
next four years, okay, but trust us in twenty twenty nine,
this show is tracking to be Wow. When you hear it, boss,
you're gonna feeding up bloody hell. They were tracking the wrong.
They were advertisers next year, not even the next year
or the next year, but the one after that. That
(11:32):
is our year mark my words, twenty nine.
Speaker 8 (11:35):
But for the Swan's one word, traumatized.
Speaker 3 (11:39):
Oh yeah, we all are as fans of Grand Finals
by your momentous chokes, because choker size.
Speaker 9 (11:46):
We've lost the Hawks last week. Now we're playing lines again.
Every time I see a photo of Locky Neil, I'm
having flashbacks back to mcg September and he's everywhere.
Speaker 8 (11:55):
It's everywhere.
Speaker 9 (11:55):
So I actually don't know if I can stomach a
whole game of watching us play the lines again.
Speaker 3 (12:00):
It's too soon, very soon. Yeah, revisiting the scene of
a crime. Yes, tell me again.
Speaker 4 (12:06):
How many hours the Swan spent on their day first
day back training this year and they had to sit
and watch the Grand Final over and over a.
Speaker 9 (12:16):
Yeah, their first day back, they watched the Grand Final
for nine hours and they spent one hour on the
first minute going through everything they did wrong.
Speaker 3 (12:25):
I mean that's really Does that help better? Disheartening if anything? Yeah,
and also they all know what happened. You're probably replaying
the bets that didn't work in those players' heads.
Speaker 9 (12:38):
And an hour on the first minute. How many mistakes
did we make in the first minute?
Speaker 3 (12:45):
In the first I do remember the Grand Final being
over quickly. It could have been felt like nine hours
watching it.
Speaker 6 (12:52):
The Christian O'Connell show podcast.
Speaker 3 (12:55):
What do you think which shops smell the best? Sometimes
you go in and there's a leasing smell to them. Okay,
some shops are actually designed that way.
Speaker 6 (13:04):
I know that.
Speaker 3 (13:04):
I think it's Peter Alexander have this plugin thing. I
think you can actually buy it. It's a smell. Yeah, yeah,
what is it? It's like a cake, it's cakey. It's Vanillay,
how often you guys brows and Peter, I'm not even
looking for silken buts are that? But I just ticked
my head in and breathe it in and it's.
Speaker 5 (13:27):
You're right, you know, master, Yeah, you think of Jami's
vanilla pods.
Speaker 3 (13:33):
It's gorgeous, oh my god, But if you have too
much of it, it's a little bit sickly in that
I don't know how people were working they put up
with that, but they have a very unique scent. Now, Rio,
you have a top three of actual places you think
at shops that have the best smells.
Speaker 8 (13:48):
At number one seafood shops.
Speaker 3 (13:50):
No, no, it is it is. It's like a pooey smell.
Speaker 8 (13:58):
It's maybe Victorians if it was so powerful, why is it?
Speaker 3 (14:06):
What was the pippies that you could only getting or whatever?
Speaker 8 (14:10):
It was the smell of fish and seafood and pra
I love prawn.
Speaker 3 (14:13):
It's like a go and hang out by the harbor.
Then what I love that? They're No perfumeries have ever
had some smell of prawn so well? Made from.
Speaker 10 (14:26):
What you do?
Speaker 11 (14:26):
Not?
Speaker 9 (14:27):
This is so made up perfume whale vomit, perfumes made
from whale vomit.
Speaker 3 (14:31):
No, he's right, there's a there is a base thing
in it. Yes, how do they get the whales to vomit? Question?
All them into a fish shop? Because it makes me
feel a bit triy, heavi and cruelty to me.
Speaker 8 (14:45):
It's a nice umami smell.
Speaker 9 (14:47):
But my second one puffs, you know the little Dutch
pancakes puffages.
Speaker 3 (14:52):
Yeah, like those little food trucks and.
Speaker 8 (14:56):
Third petrol stations.
Speaker 3 (14:57):
Yeah, I love the smell of a petrol station. Yeah, no, no,
there's something about that. What is it the bitumen or
the controlling the petrol just near the nozzle petrol, it's
a nozzle just before you stick it in the tank.
I put up a nostra and.
Speaker 8 (15:15):
Oh my god, you little head.
Speaker 3 (15:17):
Just a little vapor, Yeah, just a little something, and
they go and hang around Peter alex Ocer again and
stick my head in the door. Patsy, what do you
think smells the best?
Speaker 5 (15:25):
You know what I like? And you're gonna poo who me?
You say, Oh, here we go again? Is the Langham
has its own.
Speaker 4 (15:35):
If they were an actual pain client, we would be
saying their name too much.
Speaker 3 (15:39):
On we're talking about relates things. I was about to
say Baker's to lie. You know, these are related to
a basic fish shop.
Speaker 5 (15:51):
They've got ginger flowers.
Speaker 3 (15:53):
The experience of people. They're not a celebrity like you, Patsy.
Speaker 5 (15:57):
Second on my list is Lush, you know the soap shop.
Speaker 3 (16:01):
Oh yeah, I love that smesh.
Speaker 5 (16:02):
And then you can't go past just your standard cafe
and the coffee brewing machine in the morning.
Speaker 11 (16:08):
It's like.
Speaker 5 (16:10):
It's like my oxygen. Yes, it's like I'm ready for
the day.
Speaker 3 (16:13):
What do you guys think of Baker's Delight?
Speaker 6 (16:15):
Yeah?
Speaker 10 (16:16):
Bread?
Speaker 6 (16:16):
What is it is?
Speaker 3 (16:18):
It smells warm? I know that's not a thing, but
it smells warm. And that is that the yeast aunim? Yeah,
it smells like Yeah, it's what it smells. And that
would be an after shave. I sprits on. It's a
bit sconny. Smell about me? All right? What shops do
you think smell the best? Or five star hotels?
Speaker 6 (16:35):
The Christian O'Connell show podcast.
Speaker 3 (16:38):
Which shops you think have the best smells? Christian softo
Tail hotels smell amazing. I love the specifics. Patsy's obviously
never set foot in one, but I love that tepic
Christian nothing misses smell when you drive past the tiptop
factory in dand and On.
Speaker 4 (16:56):
Oh okay, so I guess it's like a Baker's Delight.
Speaker 3 (17:00):
The Christian Dusk is a beautiful smelling shop. Uh and
jack wellpoo is called amberses and it's a solid waxy substance.
It's not vomit. It comes up the other end. A
lot of people are saying, no, no, it comes out them. Well,
(17:21):
from what I can find is more like vomit. It
comes out. It is tuned in by the way, there
is a context away. It's suddenly now concerning the show
business of which orifice did that comes out? The world
we're talking about because apparently it's a base ingredient.
Speaker 4 (17:36):
In some persumes. High end perfumes use it. It's like
a fatty substance that a whale has in its tummy
and when it eats squid, it gets it ejects the
fatty substance.
Speaker 3 (17:47):
Again, how did someone who works for say Chanel, he
pick that up? Yeah, you're down the beach and you
see a solid waxy stubbs that's coming out of one
end of the one. You go take it back to
the factory. I don't know. There's some think about that,
whether they threw it up.
Speaker 4 (18:02):
Or cracked it out Chanelle, it's not And it's not
even about the scent. It's not they're not using that
for the binding. It makes the scent that they make
in perfume last longer.
Speaker 3 (18:15):
Yeah, right, I can't know how did anyone ever find
this out? Also, quite a few people talking about the
subway smell. Yes, oh yeah, lowery kind of. I'm sure
they must put something it's not. Do you think this smells?
Some of them aren't accident. I reckon they actually engineered them.
They've got a plugin special scent.
Speaker 4 (18:35):
I've heard that about subway, that they have a Yeah,
they have a baking bread.
Speaker 3 (18:38):
Tell you what you are? You are kind of like
you are quite deep fake, aren't you? Manly a show
goes by. We don't get this slow knowing blink from
chap goes I have heard this. I have heard this. Well,
this is going to make it to the underground. Wake
up sheep.
Speaker 4 (18:56):
It's going to sound even more pompous than the shop.
I'm going to choose it my best smell. I was
going to say book shop smell. Yeah, the smell of
fresh pages.
Speaker 3 (19:04):
It's the pagination, isn't it. Yeah, the book binding glue
they use, I think, as well as a nice smell
in there. And of course Patsy's contributionist the Langham Hotel.
Speaker 6 (19:13):
The Christian O'Connell Show podcast.
Speaker 3 (19:16):
Good morning, welcome to the show. In the now it's
time the name game will be back. Thank you very
much for the people who are messaging in about the
shops with their favorite smells. Christian, I know that perhaps
he just raved about the Langham Hotel and the smell
of that Sheraton. I stayed at Sheraton Hotel. Christian, the
smell serious has got even asked the concierge if it
(19:39):
was available to buy. He looked at me utterly confused,
and I said, you must get this question. He said, nope.
There's other words. When you say you must get this
a lot and they go no, never. It's strange. Christian.
I love the smell of a surf shop. It's the
new wetsuit smell that's from Sharpie Rachel Country Road smells amazing.
(20:02):
It does have Kaitlin, what.
Speaker 11 (20:04):
Is that is it?
Speaker 3 (20:05):
Is it tobacco?
Speaker 6 (20:06):
It's like, is it?
Speaker 3 (20:08):
Yes, it's called a little bit of it. Would you
not think a higher note of leather leathery? Yeah, bit leathery.
Speaker 12 (20:15):
Not.
Speaker 3 (20:15):
I wouldn't say tobacco unless lady that served me it
was just a heavy smoke or something. But yeah, it
has it is. It's a leathery smell.
Speaker 12 (20:25):
It is one of the best smells. And they actually
have a hand cream available to buy in store that
has the same smell I have it. I also have
the scent for my scent thing that sends it off
into the house.
Speaker 4 (20:36):
So that the house.
Speaker 3 (20:37):
Well, you can buy the scent of country road. Hell yeah,
so you smell like an outlet.
Speaker 12 (20:41):
If I go in there, I smell like absolute joy walking.
Oh I'm at home. That fresh linen.
Speaker 3 (20:48):
It is a delight Christian bestment in places are florists
florish You're right, they are properly freshmaning and Christian. Jack,
might I like to know about this you're talking about
well vomit earlier ambush it. I believe it's called King
Charles the Second used to have ambergers on his breakfast.
Need it eww, yuck, it's vomit. It's well vomit. What
(21:10):
would he have on like like a versat of salt
and pepper for a top, or you know, some kind
of like ketch up. Also, I want to know how
does this listener know this? Yeah? What's It's incredible knowledge
to have ready to go. But suddenly today's a day
that we start talking about well vomit. This goes bang.
I knew it would come in handy, get my phone
out messaging.
Speaker 4 (21:30):
Like Patsy knowing that he carried a bald egg with
him everywhere.
Speaker 3 (21:33):
He does not do that.
Speaker 5 (21:34):
I mean that's not Charles has an egg on his
lunch every day.
Speaker 3 (21:39):
There's no way. Once that's seven days a week he does.
That's why he's got those fat little fingers.
Speaker 5 (21:44):
No, it doesn't eat dinner that has.
Speaker 3 (21:46):
His main meal is that wherever he is he's having
a free banquet some country around the Commonwealth, I've got
to make him a dinner. No matter what culture he's in.
He'll put his own egg on the meal, just brings
out of a pocket that he's got with him. All right,
Coming up next down, we wanted an inventory of all
the bedside tables. What have you got on your bedside table?
Speaker 6 (22:06):
The Christian O'Connell show podcast, What is.
Speaker 3 (22:09):
On your bedside table? My wife is always, always, always
has always been the case, trying to get me to
be less cluttered. It used to be on the bedside
table at least five to six books that I was reading,
and she would go, Chris, clutter attracts clutter. Can we
narrow it down so now I'm allowed to Mummy, lets
(22:30):
me have two books there? She can just about tolerate, Okay,
she got. There's no way, she used to say, because
I said, I'm reading all these I'm reading all this
she goes actually actually sad, she said to me once.
It can't be good for your head. She says, like
too many open tabs, went. Have you seen my desktop?
(22:51):
There's about seventy always open tabs. So yeah, I've got
the how and now down to two books. There's also
a stack of about twenty blank flash cards and a
sharpie for any like ideas in the middle of the
night and stuff like that.
Speaker 4 (23:07):
No fears, like the kind of thing that you I
feel like romantically you want to be having it.
Speaker 3 (23:12):
They still get used. But trouble is in the morning,
I'm like, I can't understand the idea or the handwriting
because I'm trying to do it without turning the bedside
light on.
Speaker 4 (23:21):
You ever tried writing in the dark. It's impossible. I've said,
you're writing in the light and it's impossible to read.
Speaker 3 (23:26):
The other one is a little roll on a romotherapy thing.
It's like this tiny little thing. You can roll it
on your wrists and they rob together. Get a bed Patsy,
what's on your bedside table?
Speaker 5 (23:35):
I have got all my positive pregnancy tests on you know,
the pe on the stick thing. I just I just
keep them because it was part of our journey and
it just makes me feel thankful for having Audery each day.
Speaker 3 (23:47):
And I think so it was on the on the
bedside table or in the drawer.
Speaker 5 (23:50):
There's a couple in the drawer and Audrey's on the
top of the table.
Speaker 4 (23:54):
The keep its fourteen, so it's been there for fifteen years.
Speaker 5 (23:59):
Just keep it there because it was just such a
momentous like it. Yeah, she she is why I get
up at two forty five each morning, because I think
she's She's everything. This is why I do it.
Speaker 3 (24:09):
So but yeah, but sure, but maybe have a photo
over there rather than a bit of steale urine. I mean, yeah,
I absolutely love my kids and they are the reason
I get up, mainly to pay for university fees now
and accommodation. But photos so much better than dried old
urinough smells a room. That's my peak.
Speaker 8 (24:34):
It's fine.
Speaker 5 (24:35):
Hey, it's my bedside table.
Speaker 3 (24:40):
Rio said to Jack and I Patsy has got a
real cup one.
Speaker 8 (24:45):
What a surprise.
Speaker 3 (24:47):
And we got the against secret sound. It would have
been running for years. That's not the worst of it.
Speaker 5 (24:56):
I also have a few of her baby teeth.
Speaker 4 (24:59):
Not on display in the draw.
Speaker 3 (25:03):
That's better than out and about, but still no comment.
And all I'm saying is right, if you broke into that,
if that was the first one you broke into first
of all, and then you open up a drawer to
see if there's enjoying, there's teeth, and get you guys
who are not safe. Jackie boy, what have you got
(25:29):
any bedside table?
Speaker 4 (25:30):
There is a lot more ordinary than that. Most of
the real estate is taken up by the sea pat machine.
Speaker 3 (25:35):
Which I need to live. And that has changed your life.
Speaker 4 (25:39):
Honestly, I swear by it. He said, the doctor told
him that he needs one. I said, Huggy, do it.
You will change your You.
Speaker 3 (25:46):
Think about how long he's been going on like that
and all the problems that can create it changes you
do not know?
Speaker 4 (25:53):
You just I wasn't getting a normal night sleep until
you were dying. Yes, I was dying every night. Now
that I sleep through the night properly, I've got so
much more energy in the day. The other things I've
got on there. I got one book, I only need
one at a time. I've got the Alexa speaker. So
she turns off the lights.
Speaker 3 (26:11):
At night, and I know you could train her today.
Really she turns off That is so good? So why
does you cup your hands? Tell her I can turn
off all the lights.
Speaker 4 (26:21):
Actually, what we say is I've got her program to
run the bedtime routine. So excuse me, an ex BackRub
I my frend tickler, Alexa time for bed. And then
she'll turn off all the lights except the bedside lamb.
And then she'll play brown noise, which we sleep too.
Speaker 3 (26:43):
Oh so I thought that was a make out mix
take or something. Is that Kendrick the Males song? I
don't know what you're talking about that? So how do
you how do you do that?
Speaker 4 (26:52):
You program programmer in the Alexa app? So you say,
which life?
Speaker 3 (26:56):
How she turned the lights out? You got to get smart.
Speaker 4 (26:58):
Bulbs, and I would Actually, you know what, they're good
and they're not good. They're great when they work. But
every now and again she's like, oh, I can't find
the living room and it's like check if the studio
is attached to the WiFi.
Speaker 3 (27:11):
Oh god, don't tell me. You have to get out
of your bed. You go flick a light switch? Oh
my god, put this into a story one day every
once in a while. Oh my god, I'm gone, well
turn myself technology typical woman when you're cozy in bed
(27:32):
the last time. Oh my god, how the old people
used to deal with this for centuries. I don't hate
to live in a cave. The technology could be improved,
That's all I'm saying.
Speaker 6 (27:42):
The Christian O'Connell show podcast.
Speaker 3 (27:45):
What's on your bedside tables? Christian, I've got a clock,
radio lamp from my kear. They're plane from the movie
Flying High, the car from Back to the Future three
very specific blatch his future three on the bedside table.
A water boil in case you get thirsties on the night. Yes,
I have a two little on how first of my
game is. I don't think I haven't touched any of it,
but I need it there camera. Thank you very much, Christian.
(28:07):
I run a smart home set up like Jack. When
I get home, I say hey Google and Home. Then
my lights, TV speakers and PlayStation all on. Then I
say hey Google, bedtime. These all turn off and my
bedroom lamp starts to turn on. Christian, I have a
stack of fourteen books. I am jealous. A lamp bookmark,
(28:32):
a smelllly thing. My wife has there and a rock. Christian.
I have a three way phone charger so it charges
my AirPods, my watch. I have my Alexa set up
same as Jack. Turn all these devices off. I can
even tell my lex to turn on my air conditioner
on or off. Wow. Plus blinds to be opened or
closed as well. That is pretty amazing. Christian. I felt
(28:55):
slightly queasy when Jack started talking about bedtime. In my
mind he was saying adult time. All of a sudden,
the lights turn red.
Speaker 4 (29:02):
And then, justin Timberlays, you actually can turn the lights
for red. You can turn them in in color.
Speaker 3 (29:08):
How do you know that? I'm now queasy?
Speaker 6 (29:13):
The Christian o'connall show podcast.
Speaker 3 (29:16):
It's a Christian O'Connell show. But we want to give
you a thousand dollars the best idea you have for
a themed restaurant. Think of it like a shark tank,
but it's a fish tank. Thousand dollars up for grabs
for the best idea for a themed restaurant. Rob kicks
us off today in Shepperton. This is a great idea.
My restaurant idea is called buy Request. Just know if
(29:38):
someone might commission an artist or builder to make something
specific for them. So would the chefs. Someone would forward
their recipes in advance to give them. I love this,
to give the chef time to learn and buy ingreaientes.
The chef has to get it ready for the reservation.
Someone might just try to, you know, relive their meals
(29:58):
from childhood. So if it was me, I'll want to
eat my grandma's lemon meringue pie. Just don't have the
culinary skills to do it myself. Hence by request, I
love them as if being a chef or a cook
isn't already hard stressful enough. Yeah, I mean Gordon Ramsey,
look what it's done to him swearing the anchorage. Then
suddenly wait, they tell us what they want. But I
(30:23):
love that one. Rob Dell Christian, I've got a great
idea for a themed restaurant. This is a very good idea.
Actually it's a themed restaurant. It's a murder Mystery themed
steakhouse called CSI phill it. Everyone's given an outfit on
a arriver to match the theme of the night, and
everyone enjoys a large sucking and steak. That's from Dell Christian.
(30:44):
Love to see a Monty Python themed restaurant called spam Alot.
Please don't tell me the spam on offer, Lumberjacks gone,
Spanish inquisition eggs, et cetera. That's a great idea. Please, look,
all right, one of your ideas if you got them
for a themed restaurant nine four one four one o
four three Gerard, Good morning, Oh, good morning, Christian, good morning.
(31:05):
So what's your one are for a themed restaurant?
Speaker 13 (31:07):
Look, my great idea is basically a restaurant that combined
dating with one of those renowned couples activities fishing.
Speaker 3 (31:16):
All right.
Speaker 13 (31:16):
It's called Catch and.
Speaker 6 (31:18):
Match all right.
Speaker 3 (31:19):
Oh, the name is very good.
Speaker 13 (31:23):
Yeah, and the motto is a great place to hook up.
So I mean it just sells it from there.
Speaker 6 (31:28):
Right, And what are you?
Speaker 3 (31:29):
Are you doing your own fishing?
Speaker 13 (31:31):
Yeah? Basically, when you arrive, you take your date there,
you get a couple of rods, you get some baits,
you can bake your partner's hook, and if you're lucky,
you may it a sential snapper, a frisky flounder or
something like that.
Speaker 12 (31:43):
You know.
Speaker 3 (31:44):
So, yeah, it's a good idea. It's a good idea.
Is just the thought that that that the bait, you know,
the worms and stuff like that, and those luring it
all and it's quite funny. But I love I love
the idea and the name of it is very good,
strong stunt. Well done. Let's try Callum now coome morning Callum.
Speaker 1 (32:03):
Yes, sir, hey, Christian, here you go on.
Speaker 3 (32:05):
I'm good callum. Welcome to the show. So you've got
an idea for a themed restaurant.
Speaker 6 (32:09):
What is it?
Speaker 1 (32:10):
I do so imagine stepping into the world of adventure
with Dungeons and flagons, the ultimate Dungeons and Dragons dining experience.
Speaker 3 (32:19):
I can't imagine stepping into that and thinking, my god,
how I've end up here, and then stepping back out.
Speaker 1 (32:25):
It's not just a restaurant for that, Christian, No, it's
a quest. The moment you walk in, you'll be greeted
by knights, wizards, maybe even a goblin waiter who's eyeing
your wallets.
Speaker 3 (32:33):
This is a great a is a live birds.
Speaker 1 (32:36):
Are playing in the background, and every meal comes with
the role of a D twenty dice where you can
walk away, actually.
Speaker 3 (32:43):
See I can, and you're right. Games is huge. You
love playing a lot of these games, don't you.
Speaker 4 (32:49):
Dungeons and dragons is where I drew the line. It's
just a step too far from me. There's a lot
of imagination.
Speaker 3 (32:56):
Listen, you do one about collecting birds of the world
or something I do, but you don't draw any lines.
Speaker 4 (33:02):
My friends, even at my level of board game, we
still consider dungeons and dragons more news.
Speaker 3 (33:06):
Oh how you judge an ancient trading game Catan isn't?
Speaker 4 (33:13):
Are you a big fan calumn of Dungeons and Dragons?
Speaker 2 (33:16):
Look?
Speaker 1 (33:16):
I love Dungeons and Dragons.
Speaker 3 (33:18):
I mean do people do these days?
Speaker 1 (33:20):
It's really picked up the popularity, so you can't really
go anywhere without people knowing about it. So I think
it's draw people in.
Speaker 3 (33:26):
I think it's a great idea. I think I actually
think it'd be really popular.
Speaker 4 (33:28):
It just takes so long to play a game. You'd
have people sitting at the restaurant for six hours.
Speaker 3 (33:34):
Well stuff, haven't got anywhere else to go.
Speaker 6 (33:38):
So, Christian Connell Show Podcast.
Speaker 3 (33:44):
We're looking for your best idea for a themed restaurant.
Come on too, Mark, Christian, but what about a prince
one called Raspberry Buffet? Mark? There was very good. Some
of your ideas for theme restaurants interesting. Anna A grease
themed restaurant. Yeah, yeah, that's not Anna's vision. I'm the
(34:06):
same issue. Okay, the tea birds are pink ladies. You
get the classy, cold American dining. The jukebox, No, this
is as well. The food is cooked in grease. Okay,
it has nothing to do with the music. No, Christian.
The Scooby Doo Dinero where every meal is a mystery
(34:29):
that just means a cheap crap that the restaurant decided
to give you spam. Well, I don't know this mystery. Well,
welcome to Scooby Doo Restaurant where every mall is a mystery. Christian?
What about Viking Longshot long ship theme restaurant with different
booths for each land conquered and regular looting of customers
(34:50):
wallets by the staff and crew. That's from Ash Lizzie.
Good morning, Lizzie. Hello, Hello Lizzie, Welcome to the show.
Thanksally Corning. And what's your idea for a themed restaurant? Okay,
So I've got the.
Speaker 10 (35:06):
Best restaurant idea and it's based on the best bits
of your favorite food. So it's the best bits restaurant
where you can specifically order things like the crunchy end
of a dim sim the top of a muffin, poork
crackling a plate of chicken skin. No fighting at the
(35:27):
bottom of the fish and chips wrapper. For all the
crunchy chips. You can just order a plate.
Speaker 3 (35:31):
Full of that. This actually is a really good idea
because you write some meals, you prefer just a bit
of it, don't you. There's a certain thing that is
like the star attraction. So you're right. For some people,
the chicken skin they love.
Speaker 10 (35:44):
Yes, yes, And even like in our family we fight
over the end of the garlic bread because we want
to scoop the bread out and.
Speaker 3 (35:50):
Part Oh yes, yes, yes, it becomes like a ladle,
doesn't it.
Speaker 10 (35:56):
It does, it does. It's a meal within itself. Yeah,
this is even you know, the end of the chalk
top that's just chopped top ice, green cone.
Speaker 3 (36:04):
That's just it's going to look like when it comes out,
this steaming player is going to look like leftovers, isn't it.
I mean maybe that's what you call the restaurant. But Lizzie,
this is a great idea, very good. Thank you, thank you.
Speaker 10 (36:18):
It's been long thought of between me and.
Speaker 3 (36:20):
You can tell it's matured beautifully, Lizzie, stay there. We
love that one. Mega and good morning Megan. What's your
idea for a themed restaurant? And top that? Sorry, I
can top that.
Speaker 11 (36:31):
I've got I've got an amazing idea.
Speaker 3 (36:33):
Okay, if you go Topper, Okay, dead.
Speaker 11 (36:35):
Man's Diner an immersive zombie apocalyp style restaurant. So when
you first arrived, the place seems normal, just a retro
style diner, but the wait starts a cheer four. They
look a little pale, though, and as you enjoy your meal,
you'll notice they become a little sluggish, a little bit unsettling,
and maybe a little bit more interested in you than
serving your dinner. And then you'll hear an announcement over
(36:57):
the radio you about an outbreak and all the science
in section to look out for. And that's when you
realize you need to get out before the last drinks.
So your goal, Christian, finish your meal and escaping out
before the outbreak reaches full blown chaos. Will you make
it down in time or will you be the next
edition to the menu?
Speaker 3 (37:14):
Who this is? Shark Tank? You taking all the money?
Speaker 11 (37:20):
Perfect, instagrammable, All the influencers will love it, will be fresh.
Speaker 7 (37:25):
We can have different stories.
Speaker 3 (37:26):
Yeah, you get all the free loaders down, Patsy. I
rate it. It's really good, really very very good idea.
Speaker 4 (37:35):
Everyone would have to come at the same time, I imagine,
because you couldn't come.
Speaker 3 (37:39):
Say my book is at seven.
Speaker 4 (37:41):
O'clock and my weight is normal, and then I'm watching
two tables over there halfway through their meal and they've got.
Speaker 3 (37:47):
A zombie already. Yes, do you just have one sitting
then no, we'll do two.
Speaker 10 (37:52):
I reckon.
Speaker 11 (37:52):
I have the kids one at six thirty, and then.
Speaker 14 (37:55):
You're going to sleep that night zombie break and they're
wait till they were getting really well when that was
was trying to eat their nets, chucking them int that night.
Speaker 3 (38:05):
They're terrified. This is a great idea. Yeah, do you
know what, Megan, you're winning one thousand dollars well known, honestly,
make this happen. I loved it. The dead Man's Diner
wins it for you, SUSI. I love the idea. It's
very very good and your pitch was brilliant, very well
(38:27):
put together. You win a thousand dollars. Thanks God, all right, well,
thanks to Mercedes Benz Berrick Mercedes Benz Berrick Mercedes AMG
demonstrator event on Now I don't ever you want very good.
Speaker 6 (38:40):
The Christian O'Connell show podcast.
Speaker 3 (38:43):
Let's play this week's the Name game. We try and
guess your name by guessing the one line clue you
have to give people. If you've got one of those names.
That is a bit of a pain nine four one
four one oh four three. Because we don't know your name,
you will hear. It's a sort of him. You're saying,
caller one, call the two, caller three sharp shooting Jack
post Are you ready? Let's go? Jack is very very good.
(39:04):
You're the m v P on this game. Patsy's normally
firing blanks. Excuse me, you are a little bit sort
of snoozy by now eight fifteen. We call it the
old Nana nap time. No you do, you have a
little lie down.
Speaker 5 (39:20):
I might surprise you.
Speaker 3 (39:23):
Thirty bullet and then goes about a bit of shut.
Speaker 8 (39:25):
Eye because I don't do much.
Speaker 5 (39:28):
It's not like I'm busy or anything.
Speaker 3 (39:30):
You do do quite a bit. Come on there, don't
be too hard on yourself. Oh I swear just as well.
There's a car wait to play? Yeah, yeah, okay, let's
go call a one. Good morning, Hi, absolutly.
Speaker 7 (39:46):
So my last name f in very fast.
Speaker 3 (39:50):
Quick, speedy, hasty, Yes, which one quick?
Speaker 7 (39:56):
That was very quick?
Speaker 3 (39:59):
You know, perhats you with us? Or yeah? I said? Okay,
Caller one, thank you very much. She's away. Now see
what I did that strategy. If you don't want to
wake up a Nana, let's get on with the game.
Caller to good morning, good morning.
Speaker 4 (40:19):
It's my name as in lane way Road Colin.
Speaker 13 (40:24):
No, what was that my first name as in lane.
Speaker 5 (40:31):
It's lane Yes, start advantage because your daughter is named plas.
Speaker 3 (40:37):
Yeah, listen to old Nana. Now someone's woking up tired.
Let's go to caller three. Good morning, three, good morning,
good morning.
Speaker 1 (40:52):
My last name is what I have to say, as
like the wind.
Speaker 8 (40:56):
Gone whistles in the willows.
Speaker 3 (41:00):
No breeze, yeah, breezy. You've got an advantage. You do
the weather on the show, you do the old cheat
call of four. Good morning, good morning, lovely people.
Speaker 1 (41:21):
My name as in Ninja's hurdle, Michael.
Speaker 3 (41:24):
John Tello, well done, thank you very much. All right,
that's part one nine four one four one o four three.
Now Nana is awake in firing. Let's play round two next,
she's going to go for me.
Speaker 6 (41:41):
Christian O'Connell show on Podcast.
Speaker 3 (41:44):
Right Now, Part two on the name game. You give
us a clue if you've got one of those names.
That is a bit of a pain. We try and
guess backwards from your clue. What is your name? That's
the idea anyway, nine four one four one oh four
three seems for some reason this week to be a
bit bit lost on some of you, anyway. You know,
he's a busy week, you know. Cooler one, Good morning,
(42:06):
welcome to the show.
Speaker 12 (42:07):
Good morning.
Speaker 1 (42:08):
My surname as in a hair.
Speaker 3 (42:11):
Style be high banks, No pigtails, high on top, dreadlocks,
cool rose.
Speaker 5 (42:30):
No, no, can we have another hint, probably more related
to a school girl pigtails?
Speaker 3 (42:40):
No no, I thought you too had it, Then I
thought you too heard it? Then brushed flat broken. Clock
is the time right? Twice a day. Well done, Patsy,
that's growing. Caller two, good luck, good morning, good morning.
Speaker 7 (43:04):
My surname as in Jason Born.
Speaker 3 (43:07):
Yes, it's going to call the three Good morning Call
of three.
Speaker 7 (43:13):
Good good morning Legends.
Speaker 10 (43:15):
My surname as in station radio Gold.
Speaker 3 (43:20):
Gold dare you wash your mouth Outjack on this show.
Sorry of mine, Gold Nova, that was Nana.
Speaker 10 (43:29):
You already got it.
Speaker 7 (43:30):
You got it straight away.
Speaker 10 (43:32):
Gold.
Speaker 3 (43:34):
Your surname is Gold. Yeah, it is getting our boss
love stuff like that. This will be a promo.
Speaker 10 (43:43):
Is Ruby Gold. So that's pretty get out there, so out.
Speaker 3 (43:48):
There all right, missus Gold, Thank you very much. Corner.
It's going to caller four last one this morning. Good morning,
morning you guys.
Speaker 7 (43:57):
My last name is a two. First part is where
you house farm animals and the second part is where
you how you catch animals.
Speaker 3 (44:10):
Bonnet bon trap, bonnet Wow.
Speaker 6 (44:18):
The Christian O'Connell Show podcast.
Speaker 3 (44:21):
Today for grabs of the best in show. On the
time way, Sir, we're sending you to Melbourne Zoo. It's
a VIP double pass to Raw and Poor Melbourne Zoo's
new after Hours Craft Beer and Spirits Festival twenty first
to the twenty second of March today. Then with the
return forget Round zero. Whatever that was over the weekend,
(44:42):
It starts tonight at the moment whatever team you married
for there's hope, and the thing about sport is it
kills hope. By Sunday night, most of us will feel
very differently about the fourth coming season right now, it's
(45:04):
like please please this year, not last year, this year,
bringing all together and then Sunday night in it you'll
just be like god, damn yeah not everyone's going.
Speaker 4 (45:16):
To be high fiving on sports radio this week calling
with supporters have already thrown in the town from their
performance on Sunday.
Speaker 3 (45:23):
That's how quickly it goes down. There's seventy more rounds
to go and not ones were zero in the name.
All right, so today we're looking for your footy foods.
But first of all PI nomics in twenty twenty five,
Marvel's Stadium is going to have the cheapest food of
any Australian footy venue.
Speaker 4 (45:44):
I heard a lot of the venues of discounting their
food this year.
Speaker 3 (45:47):
I wonder why a four and twenty meat pie will
cost less at the venue than it will at a
petrol station coming in at four dollars seventy stick these
prices up grounds outside so we can drive around compare
the stadium. I'm just off to the Upta Stadium. I'll
be back in a couple of days time. That's one
(46:09):
dollar fifty cheaper than the MCG, one dollar forty cheaper
than the Adelaide Oval one dollar eighty less than the
most expensive pie in the country. Where is that stadium?
Than mining money? Yeah, Rio, big fan of pianomics. More pionomics. Okay,
(46:31):
over the season, I like it. Well it can it
be like on Nsteck. We'll get Pantcy to put it
in the business news. How it's going up the fluctuation
pie prices? All right? So forty foods. Well, you know,
as soon as you go into a restaurant, the first
thing you want to look at is the Olie wines list, goal,
the Olie thank you, and sometimes you just want to
(46:52):
have you want to go to the ail. You can
eat buffet, that's right, that's called the Harley feed, the
Harley feed silver. I love a nice side dish, that's right.
I'll have some zach garlic butters.
Speaker 4 (47:07):
Okay, gold, okay, reluctant.
Speaker 3 (47:12):
For grudging gold. Um, what about a coach has now
got one of his own dishes? That's right, Craig mccrayfish'lah,
what about some rory lobster gold. Gonna have your greens?
Why don't you have a side dish of Nick day
costs letters? You go say, Toby greens and silver for
(47:37):
the far superiod, Nick Daks letters and what about Patrick
hot chips silver? Yeah all right, Jackie boy. What else
is on the menu? Then footy foods.
Speaker 4 (47:48):
I've got the Bulldogs Captain's own dish, the Marcus Firmanicelli.
Speaker 3 (47:51):
Oh my god, I'm trying to think of one. I
bow down that is gold plus very good. Have a flag,
James Herb I can have to give it up. It's
another gold. You're a gold run. Soup of the day
cross silver yeah, as we always said, yeah, you know
(48:12):
it's there.
Speaker 4 (48:13):
And something for a dessert or maybe a snack, a
Harry cheesel.
Speaker 3 (48:19):
I don't want to be pedantic, that's your job, but
you wouldn't order a cheese or you know that bronze.
All right, what have you got? What else is on
the footy menu? Then we're looking for your footy foods.
That's your time wasted today. Oh four seventy five O
three one oh four three.
Speaker 6 (48:34):
Good luck, Christian O'Connell show on podcast.
Speaker 3 (48:39):
We're looking for your footy foods. Thank you very much.
So many pouring in today for footy foods. As find
out what is on the menu, Jackie boy, you ready
tomorrow yeah, let's do it all right, Footy foods. Let's
see what are we eating? Chips and dipper gold one
and carry fish and rips. Very good from Stuart Guy,
(49:05):
Marcus Bontum Jelly. Done to Gavin Bell for that one.
Geelong Islandized Tea Silver, Sharin Trifle, your NaN's fame, not
the sherry trifle, Sharing Trifle Bronze, Dusty Martini Gold, Madame
(49:25):
McKenzie Cane Corns on the corp. That's very good, Steve Gilbert,
that is a snack Merits silver, Duane Porco Bronze, Darcy
please some more. Oh yeah, yeah, yeah, well Undeacon Garlic
(49:51):
Bready Bets that, Eddie Bets, Brady Bets Silver, Kathy four
and twenty Magpies, the old nursery rhyme there.
Speaker 6 (49:59):
Pete.
Speaker 3 (50:01):
Chick, Ken, Hinkley Wings silver, Janet I liked it, Tom
Green Eggs and Ham Bronze, Toby Snackervis silver, Yeah, Max
gorn on the cob silver plus. But Simon Scott Cabrey chocolate, No, No,
(50:23):
Scott Bend Brick, Crisp Judd silver, Harry Schnitzel Gold, Christian Patucker,
I really love that. Jess very good Christian Patucker is
very good, un Jess Specky Bolognaz gold plus, Tracy Lacky
(50:46):
Velle lucky Ville Silver, Gather around the Buffet silver, Zach
Chewey gold and Gluten Free Kick silver plus.
Speaker 4 (50:56):
All Right, who is off to the zoo in raw
and Port Melbourne Zo Well underceive. I really like Cane
Corn on the cop.
Speaker 3 (51:02):
Yeah, very good, well and some brilliant ones, Thank you
very much.
Speaker 6 (51:05):
The Christian o'connall show podcast.
Speaker 3 (51:09):
Let's talk tomorrow's show. Today, the sweet Patsy was saying, yes,
story about our older brother. Right, they took a hammer
to her training wheels on her bike, and I was
thinking that maybe we should take stories about psycho brothers.
That day will be tomorrow.
Speaker 8 (51:23):
Psycho brother takes training wheels.
Speaker 3 (51:26):
A weird story.
Speaker 12 (51:28):
It's just a.
Speaker 3 (51:29):
Story, all right, Tomorrow's show. Then on Friday, we're looking
for your psycho brother stories. I feel this is gonna
be one of those where halfway through we go these
are two psycho You know, even as I'm saying it,
you know, sometimes in life you get what you ask for.
Some psycho stories are not going.
Speaker 4 (51:46):
To be Friday vibing funny Psycho Guy bunny siloo please Psycho.
Speaker 3 (51:51):
With a small font two p okay, not real major
psycho vibes okay.
Speaker 6 (51:57):
The Christian o'connall show go On podcast
Got anything good.
Speaker 2 (00:02):
Hey, this is the Christian O'Connell show podcast.
Speaker 3 (00:10):
Good morning Patsy, Good morning boy, Good morning Jack posts
Hi guys, now listen before we get into today's hoopla.
An ancient email came in after yesterday's show. We were saying, yesterday,
how you know our first hour? We know that a
lot of bread and butter? Are people listening? Are trades?
They're on the roads right now, by the way, anyone
else knows. There's a lot more traffic than normal. You
(00:32):
know these days post COVID, there's no Monday to Friday.
It's varies. It's quite random when you get a busy
looking day on the roads where it's used to it
because everyone used to be in the office five days
a week. Now it's like I don't know whether they're
making Are they making people come back to work forcibly now?
Speaker 4 (00:46):
Well, did did you notice that now salespeople come in
here early as well to get the day done, like
our trading mates trying to chase the sun away.
Speaker 3 (00:53):
Yes, getting early, get out early. Some of the salespeople here.
So yesterday we were talking about how do you look
after trades? And in my house we will offer them
a hot drink, tea or coffee, right, and Jack was saying,
how he just offers them water.
Speaker 4 (01:07):
I thought they would after a hot day, the sweating.
All they would want is so cool?
Speaker 3 (01:11):
So you only offer them a drink at the end
of the day. I do it as soon as you
come in. No, you know, like you are a tough
old taskmaster.
Speaker 4 (01:20):
Bouncing around from job to job, so they might I
might not see them to the middle of the day
when they've already done three four jobs. Who knows if
they've had a sip of water all day.
Speaker 3 (01:28):
Patsy, what do you offer trades? I bet you're a
hot drink.
Speaker 5 (01:31):
Yeah, definitely would be absolutely, they're no sooner in the
front door and I say, can I make you?
Speaker 3 (01:39):
It's a welcoming host, isn't it. Yeah? My house, your house.
Speaker 5 (01:43):
Look after them, you know, so next time if you
need them, they'll think, oh, she's got really good coffee.
You know what I'll put aside this person.
Speaker 3 (01:51):
Is how it works. Yeah, I remember them. I got
offered only water around the post. Screw you double the invoice? Yes,
so again. An email from John who listens to the podcast,
so he's catching on the show all the way in
Manchester in England. Christian, assistant of the podcast Yes to
Ony thrilled to hear that Jack provides water for tradees.
(02:13):
His selfless act of providing sufficient drinking water for those
in his care means he's elevated himself to the same
standard set out in the Geneva Convention for the Treatment
of Prisoners of War. Maybe today he'll boasting no longer
uses in artstant terrogation techniques to secure a discounts. He's
(02:36):
actually cut and paste here the Geneva Convention Particle twenty
six for Prisoners of War mandate the provision of sufficient
drinking water for those in their care. Wow, there you go.
You're at the genus Geneva Convention history. Yeah.
Speaker 6 (02:51):
The Christian O'Connell show podcast.
Speaker 3 (02:55):
Christian, I'm a trade A lot of people don't even
offer water. Oh my, well, you need to tell the
people they are contravening Geneva Conventions for the Treatment of
Prisoners of War. Christian. Any drink offer is nice, lunch
is better.
Speaker 7 (03:10):
Oh.
Speaker 3 (03:11):
I came home one day, right and I was we're
looking forward. I knew in my head there was some
leftover ham, so I wasn't going to make myself a
nice sandwich and they open up the fridge and I
was devastated it had gone. I said to my if
you didn't throw that away, there was another day or
two that how she goes, Oh I made them the
trade of sandwich, I said, oh, I am that's today.
(03:31):
Throughout the whole show, I was like ham sandwich at midday.
So I've got nothing. They have their own. They bring
that cute littlet a car bag in the little lunch box.
Where did they get them from me? There were special
kind of outfitters to tradees. Right. They get those short
shorts that none of us kind of over the counter.
You can't get shorts on that. And then they have
that that little call box a kid would take to school.
Speaker 4 (03:54):
When we were doing the renovation a couple of years ago.
They would bring the lunch box a microwave and there
I've seen I've seen micro electric kettle and don't forget that.
Speaker 3 (04:06):
So it would withstand a nuclear meltdown. That radio they
have splatted in paint and glue, and that it has
no volume control. It's always really loud, really really really loud.
It's never quiet, it's never muted. It's on and it's loud.
There's no sort of medium version of possible.
Speaker 4 (04:27):
You're hearing this show right now three doors down from
where a training lots of trading radio, The.
Speaker 6 (04:34):
Christian O'Connell show podcast.
Speaker 3 (04:37):
So Jackson, come in this morning. You've got some fact
about we played the sound effect yesterday. Patsy told us
an incredible story about Husbin yesterday that I still can't
get over about him. Uh and the Maca's drive through
reversing back the way. You never ever go back the
way you came in. You just go through and that
system just walks. Because they didn't have aureo Sundays you
(05:00):
can't have the patsies up.
Speaker 4 (05:03):
Other people reverse out of the drive through as well.
Speaker 3 (05:05):
It's incredible. So anyway, yes, so that's Patsy was telling
this amazing story. Good classic sound effects or reverse.
Speaker 4 (05:14):
Reversing sound effect. You know that that is no longer used.
You might hear it still on old trucks, yes, but
now and as I play this, you'll go, yes, I
have heard this. The new reversing sound is called a
white noise sound.
Speaker 3 (05:27):
And you're right, hey listen Garbo trucks, Jack.
Speaker 4 (05:31):
So any new trucks that use a reversing sound used
that white noise.
Speaker 3 (05:35):
Why did you get rid of this? It's been around
for decades.
Speaker 4 (05:39):
Yes, So there's three reasons they say that the white
noise is better. For the first is that it covers
more of a audio frequency span, so go from forty
hertz all the way to ten thousand.
Speaker 3 (05:50):
But who isn't hearing this? And also there's too many
people around, flatten the thickies that are getting crushed under
trucks because they didn't hear this.
Speaker 4 (06:00):
Nobody if because that that is a narrow frequency. If
there's a bird around, got this narrow If there was
a bird around, who's going hair hair? You might get
confused between the bird and the truck.
Speaker 3 (06:11):
Goes You're right, I've decades of watching. I'm just telling
you what they are what I read. So that goes
over more there. Don't you find this more irritating and
unsettling in the morning?
Speaker 4 (06:25):
No, because one of the one of the reasons that
they say that the white noise is better is they
can do it at a lower volume because it has
so many many of those frequencies.
Speaker 3 (06:34):
I'm sorry, this is not low volume. So Fader having sex,
this was your classic. Everyone everyone accepted this. You know
this is woke gone man.
Speaker 4 (06:46):
And the third reason, which I find hard to believe
but maybe maybe it's true, is apparently the white noise
is better for directional awareness, so you know which ear
you're hearing it come from.
Speaker 3 (06:59):
Oh, yep, that's behind into the left. No, it's both,
so it's coming at me from both angles. There's three trucks.
How did you know this?
Speaker 4 (07:08):
By the way, No, I came across this knowledge because
as we were playing the reversing sound effect, Yes, sir,
I wanted to say, wow, they don't really use that
one anymore.
Speaker 3 (07:16):
That it's safest. Well, thank you for not doing that,
because too often in seven years the amount of times
a bit has been killed with you. Actually, that wouldn't
happen in real life. A spaceman during the time where
it's a spaceman wouldn't wear trainers in space just the leases. Anyway,
it's it bronze, So thank you for waiting hours is progress, Jack,
This is.
Speaker 2 (07:37):
Great Christian Connell Show podcast.
Speaker 3 (07:43):
Tonight the footy season begins properly. Forget whatever that was
at the weekend around round one work because it's number one.
It's the beginning of something zero one, and then the
whole idea about round zero made no sense. All I've
heard this week people asking me as an outside removed
there seven years ago, do you know if it counts
(08:04):
the points at the weekend? It's too much, too much
confusion and according it round zero means? Does it? Did
it mean anything?
Speaker 4 (08:12):
I haven't heard anybody come out in support of the
opening round except for the IFL the of course I'm
standing behind it and saying no, it's good for the
Northern States, Queensland and Sydney now love fellas their favorite
sport because of this round.
Speaker 3 (08:24):
So it begins properly tonight and over the weekend, all
the teams are properly back now on footag is back
and I'm very very excited my team. The D's play
Sunday afternoon. I was before I saw just how aggressive
the Giants looked at the weekend. I was very up
and about about our season. Now I've got a more
realistic taken it. But I was saying one word, how
am I feeling about Theds this year? Poised?
Speaker 4 (08:48):
Poised you can put Yeah, that's not necessarily positive.
Speaker 3 (08:54):
You could be poised for greatness. Okay, you have the poise.
Sometimes at the Olympics, before you jump up and grass
the ring in anything you got to you're poised before
taking a punch or kick or scoring a goal. They
are poised and you could be poised for danger. The
season will reveal what kind of poise they were. But
mark my words, come the end of the year, you
remember he called it. They were poised. Dot dot dot No, no, no, no.
(09:20):
They will make the eighth this year. Now the Bombers.
Speaker 4 (09:23):
My word for the start of the season is unfair.
Speaker 3 (09:27):
I don't lie. Here we go, we poor old Bombers,
the victims that.
Speaker 4 (09:32):
Their game got rescheduled last week and now we're going
to go play Hawthorne who.
Speaker 3 (09:36):
Had a big win.
Speaker 4 (09:37):
They look they already have momentum. They're warmed up.
Speaker 3 (09:41):
Whereas we got to come in cold. Are we talk
to another team that are poised?
Speaker 4 (09:44):
If you ask me, our fingers are cold, our feet
and cold because we haven't kicked the ball around yet.
Speaker 3 (09:49):
Haven't plenty go for a job or something today it's
norm out.
Speaker 4 (09:53):
There as a true match excuse.
Speaker 3 (09:58):
Before the opening game like it. Now, here's what I'm
going to say there now about bomb was one word cowardly.
Speaker 4 (10:03):
No yeah, yeah, cowardly if anything not warmed up, brave
a stitch to go on despite what the AFL has
done to us, Kick you out, kick get you the
first game.
Speaker 3 (10:16):
Now the weather, it was too dangerous to play. Just
I don't like conspira. Yeah, now I like it. Yeah,
you're a Swamps fan.
Speaker 8 (10:25):
I'm a Swans fan.
Speaker 9 (10:26):
But just quickly I heard something about the Bombers jack
that might temper your expectations. John Ralph, the Fox Footy analyst,
said he heard from Essendon insiders that they are targeting
a premiership. Not in twenty twenty five or twenty twenty six,
or twenty twenty seven or twenty twenty eight, They're targeting
(10:46):
a twenty twenty nine premiership.
Speaker 3 (10:48):
Like the variables between when even your team talk about
two or three years time, what do we do not
go to any games three years time? At the grand final?
Speaker 4 (11:01):
I mean, don't get me wrong, I'll still be happy
if that. If I could take that today and lock
that in and put that in the bank, I would
put twenty twenty in the bank bs. But it does
not get me excited for this mention.
Speaker 3 (11:10):
If we said the boss, listen, we've written off the
next four years, okay, but trust us in twenty twenty nine,
this show is tracking to be Wow. When you hear it, boss,
you're gonna feeding up bloody hell. They were tracking the wrong.
They were advertisers next year, not even the next year
or the next year, but the one after that. That
(11:32):
is our year mark my words, twenty nine.
Speaker 8 (11:35):
But for the Swan's one word, traumatized.
Speaker 3 (11:39):
Oh yeah, we all are as fans of Grand Finals
by your momentous chokes, because choker size.
Speaker 9 (11:46):
We've lost the Hawks last week. Now we're playing lines again.
Every time I see a photo of Locky Neil, I'm
having flashbacks back to mcg September and he's everywhere.
Speaker 8 (11:55):
It's everywhere.
Speaker 9 (11:55):
So I actually don't know if I can stomach a
whole game of watching us play the lines again.
Speaker 3 (12:00):
It's too soon, very soon. Yeah, revisiting the scene of
a crime. Yes, tell me again.
Speaker 4 (12:06):
How many hours the Swan spent on their day first
day back training this year and they had to sit
and watch the Grand Final over and over a.
Speaker 9 (12:16):
Yeah, their first day back, they watched the Grand Final
for nine hours and they spent one hour on the
first minute going through everything they did wrong.
Speaker 3 (12:25):
I mean that's really Does that help better? Disheartening if anything? Yeah,
and also they all know what happened. You're probably replaying
the bets that didn't work in those players' heads.
Speaker 9 (12:38):
And an hour on the first minute. How many mistakes
did we make in the first minute?
Speaker 3 (12:45):
In the first I do remember the Grand Final being
over quickly. It could have been felt like nine hours
watching it.
Speaker 6 (12:52):
The Christian O'Connell show podcast.
Speaker 3 (12:55):
What do you think which shops smell the best? Sometimes
you go in and there's a leasing smell to them. Okay,
some shops are actually designed that way.
Speaker 6 (13:04):
I know that.
Speaker 3 (13:04):
I think it's Peter Alexander have this plugin thing. I
think you can actually buy it. It's a smell. Yeah, yeah,
what is it? It's like a cake, it's cakey. It's Vanillay,
how often you guys brows and Peter, I'm not even
looking for silken buts are that? But I just ticked
my head in and breathe it in and it's.
Speaker 5 (13:27):
You're right, you know, master, Yeah, you think of Jami's
vanilla pods.
Speaker 3 (13:33):
It's gorgeous, oh my god, But if you have too
much of it, it's a little bit sickly in that
I don't know how people were working they put up
with that, but they have a very unique scent. Now, Rio,
you have a top three of actual places you think
at shops that have the best smells.
Speaker 8 (13:48):
At number one seafood shops.
Speaker 3 (13:50):
No, no, it is it is. It's like a pooey smell.
Speaker 8 (13:58):
It's maybe Victorians if it was so powerful, why is it?
Speaker 3 (14:06):
What was the pippies that you could only getting or whatever?
Speaker 8 (14:10):
It was the smell of fish and seafood and pra
I love prawn.
Speaker 3 (14:13):
It's like a go and hang out by the harbor.
Then what I love that? They're No perfumeries have ever
had some smell of prawn so well? Made from.
Speaker 10 (14:26):
What you do?
Speaker 11 (14:26):
Not?
Speaker 9 (14:27):
This is so made up perfume whale vomit, perfumes made
from whale vomit.
Speaker 3 (14:31):
No, he's right, there's a there is a base thing
in it. Yes, how do they get the whales to vomit? Question?
All them into a fish shop? Because it makes me
feel a bit triy, heavi and cruelty to me.
Speaker 8 (14:45):
It's a nice umami smell.
Speaker 9 (14:47):
But my second one puffs, you know the little Dutch
pancakes puffages.
Speaker 3 (14:52):
Yeah, like those little food trucks and.
Speaker 8 (14:56):
Third petrol stations.
Speaker 3 (14:57):
Yeah, I love the smell of a petrol station. Yeah, no, no,
there's something about that. What is it the bitumen or
the controlling the petrol just near the nozzle petrol, it's
a nozzle just before you stick it in the tank.
I put up a nostra and.
Speaker 8 (15:15):
Oh my god, you little head.
Speaker 3 (15:17):
Just a little vapor, Yeah, just a little something, and
they go and hang around Peter alex Ocer again and
stick my head in the door. Patsy, what do you
think smells the best?
Speaker 5 (15:25):
You know what I like? And you're gonna poo who me?
You say, Oh, here we go again? Is the Langham
has its own.
Speaker 4 (15:35):
If they were an actual pain client, we would be
saying their name too much.
Speaker 3 (15:39):
On we're talking about relates things. I was about to
say Baker's to lie. You know, these are related to
a basic fish shop.
Speaker 5 (15:51):
They've got ginger flowers.
Speaker 3 (15:53):
The experience of people. They're not a celebrity like you, Patsy.
Speaker 5 (15:57):
Second on my list is Lush, you know the soap shop.
Speaker 3 (16:01):
Oh yeah, I love that smesh.
Speaker 5 (16:02):
And then you can't go past just your standard cafe
and the coffee brewing machine in the morning.
Speaker 11 (16:08):
It's like.
Speaker 5 (16:10):
It's like my oxygen. Yes, it's like I'm ready for
the day.
Speaker 3 (16:13):
What do you guys think of Baker's Delight?
Speaker 6 (16:15):
Yeah?
Speaker 10 (16:16):
Bread?
Speaker 6 (16:16):
What is it is?
Speaker 3 (16:18):
It smells warm? I know that's not a thing, but
it smells warm. And that is that the yeast aunim? Yeah,
it smells like Yeah, it's what it smells. And that
would be an after shave. I sprits on. It's a
bit sconny. Smell about me? All right? What shops do
you think smell the best? Or five star hotels?
Speaker 6 (16:35):
The Christian O'Connell show podcast.
Speaker 3 (16:38):
Which shops you think have the best smells? Christian softo
Tail hotels smell amazing. I love the specifics. Patsy's obviously
never set foot in one, but I love that tepic
Christian nothing misses smell when you drive past the tiptop
factory in dand and On.
Speaker 4 (16:56):
Oh okay, so I guess it's like a Baker's Delight.
Speaker 3 (17:00):
The Christian Dusk is a beautiful smelling shop. Uh and
jack wellpoo is called amberses and it's a solid waxy substance.
It's not vomit. It comes up the other end. A
lot of people are saying, no, no, it comes out them. Well,
(17:21):
from what I can find is more like vomit. It
comes out. It is tuned in by the way, there
is a context away. It's suddenly now concerning the show
business of which orifice did that comes out? The world
we're talking about because apparently it's a base ingredient.
Speaker 4 (17:36):
In some persumes. High end perfumes use it. It's like
a fatty substance that a whale has in its tummy
and when it eats squid, it gets it ejects the
fatty substance.
Speaker 3 (17:47):
Again, how did someone who works for say Chanel, he
pick that up? Yeah, you're down the beach and you
see a solid waxy stubbs that's coming out of one
end of the one. You go take it back to
the factory. I don't know. There's some think about that,
whether they threw it up.
Speaker 4 (18:02):
Or cracked it out Chanelle, it's not And it's not
even about the scent. It's not they're not using that
for the binding. It makes the scent that they make
in perfume last longer.
Speaker 3 (18:15):
Yeah, right, I can't know how did anyone ever find
this out? Also, quite a few people talking about the
subway smell. Yes, oh yeah, lowery kind of. I'm sure
they must put something it's not. Do you think this smells?
Some of them aren't accident. I reckon they actually engineered them.
They've got a plugin special scent.
Speaker 4 (18:35):
I've heard that about subway, that they have a Yeah,
they have a baking bread.
Speaker 3 (18:38):
Tell you what you are? You are kind of like
you are quite deep fake, aren't you? Manly a show
goes by. We don't get this slow knowing blink from
chap goes I have heard this. I have heard this. Well,
this is going to make it to the underground. Wake
up sheep.
Speaker 4 (18:56):
It's going to sound even more pompous than the shop.
I'm going to choose it my best smell. I was
going to say book shop smell. Yeah, the smell of
fresh pages.
Speaker 3 (19:04):
It's the pagination, isn't it. Yeah, the book binding glue
they use, I think, as well as a nice smell
in there. And of course Patsy's contributionist the Langham Hotel.
Speaker 6 (19:13):
The Christian O'Connell Show podcast.
Speaker 3 (19:16):
Good morning, welcome to the show. In the now it's
time the name game will be back. Thank you very
much for the people who are messaging in about the
shops with their favorite smells. Christian, I know that perhaps
he just raved about the Langham Hotel and the smell
of that Sheraton. I stayed at Sheraton Hotel. Christian, the
smell serious has got even asked the concierge if it
(19:39):
was available to buy. He looked at me utterly confused,
and I said, you must get this question. He said, nope.
There's other words. When you say you must get this
a lot and they go no, never. It's strange. Christian.
I love the smell of a surf shop. It's the
new wetsuit smell that's from Sharpie Rachel Country Road smells amazing.
(20:02):
It does have Kaitlin, what.
Speaker 11 (20:04):
Is that is it?
Speaker 3 (20:05):
Is it tobacco?
Speaker 6 (20:06):
It's like, is it?
Speaker 3 (20:08):
Yes, it's called a little bit of it. Would you
not think a higher note of leather leathery? Yeah, bit leathery.
Speaker 12 (20:15):
Not.
Speaker 3 (20:15):
I wouldn't say tobacco unless lady that served me it
was just a heavy smoke or something. But yeah, it
has it is. It's a leathery smell.
Speaker 12 (20:25):
It is one of the best smells. And they actually
have a hand cream available to buy in store that
has the same smell I have it. I also have
the scent for my scent thing that sends it off
into the house.
Speaker 4 (20:36):
So that the house.
Speaker 3 (20:37):
Well, you can buy the scent of country road. Hell yeah,
so you smell like an outlet.
Speaker 12 (20:41):
If I go in there, I smell like absolute joy walking.
Oh I'm at home. That fresh linen.
Speaker 3 (20:48):
It is a delight Christian bestment in places are florists
florish You're right, they are properly freshmaning and Christian. Jack,
might I like to know about this you're talking about
well vomit earlier ambush it. I believe it's called King
Charles the Second used to have ambergers on his breakfast.
Need it eww, yuck, it's vomit. It's well vomit. What
(21:10):
would he have on like like a versat of salt
and pepper for a top, or you know, some kind
of like ketch up. Also, I want to know how
does this listener know this? Yeah? What's It's incredible knowledge
to have ready to go. But suddenly today's a day
that we start talking about well vomit. This goes bang.
I knew it would come in handy, get my phone
out messaging.
Speaker 4 (21:30):
Like Patsy knowing that he carried a bald egg with
him everywhere.
Speaker 3 (21:33):
He does not do that.
Speaker 5 (21:34):
I mean that's not Charles has an egg on his
lunch every day.
Speaker 3 (21:39):
There's no way. Once that's seven days a week he does.
That's why he's got those fat little fingers.
Speaker 5 (21:44):
No, it doesn't eat dinner that has.
Speaker 3 (21:46):
His main meal is that wherever he is he's having
a free banquet some country around the Commonwealth, I've got
to make him a dinner. No matter what culture he's in.
He'll put his own egg on the meal, just brings
out of a pocket that he's got with him. All right,
Coming up next down, we wanted an inventory of all
the bedside tables. What have you got on your bedside table?
Speaker 6 (22:06):
The Christian O'Connell show podcast, What is.
Speaker 3 (22:09):
On your bedside table? My wife is always, always, always
has always been the case, trying to get me to
be less cluttered. It used to be on the bedside
table at least five to six books that I was reading,
and she would go, Chris, clutter attracts clutter. Can we
narrow it down so now I'm allowed to Mummy, lets
(22:30):
me have two books there? She can just about tolerate, Okay,
she got. There's no way, she used to say, because
I said, I'm reading all these I'm reading all this
she goes actually actually sad, she said to me once.
It can't be good for your head. She says, like
too many open tabs, went. Have you seen my desktop?
(22:51):
There's about seventy always open tabs. So yeah, I've got
the how and now down to two books. There's also
a stack of about twenty blank flash cards and a
sharpie for any like ideas in the middle of the
night and stuff like that.
Speaker 4 (23:07):
No fears, like the kind of thing that you I
feel like romantically you want to be having it.
Speaker 3 (23:12):
They still get used. But trouble is in the morning,
I'm like, I can't understand the idea or the handwriting
because I'm trying to do it without turning the bedside
light on.
Speaker 4 (23:21):
You ever tried writing in the dark. It's impossible. I've said,
you're writing in the light and it's impossible to read.
Speaker 3 (23:26):
The other one is a little roll on a romotherapy thing.
It's like this tiny little thing. You can roll it
on your wrists and they rob together. Get a bed Patsy,
what's on your bedside table?
Speaker 5 (23:35):
I have got all my positive pregnancy tests on you know,
the pe on the stick thing. I just I just
keep them because it was part of our journey and
it just makes me feel thankful for having Audery each day.
Speaker 3 (23:47):
And I think so it was on the on the
bedside table or in the drawer.
Speaker 5 (23:50):
There's a couple in the drawer and Audrey's on the
top of the table.
Speaker 4 (23:54):
The keep its fourteen, so it's been there for fifteen years.
Speaker 5 (23:59):
Just keep it there because it was just such a
momentous like it. Yeah, she she is why I get
up at two forty five each morning, because I think
she's She's everything. This is why I do it.
Speaker 3 (24:09):
So but yeah, but sure, but maybe have a photo
over there rather than a bit of steale urine. I mean, yeah,
I absolutely love my kids and they are the reason
I get up, mainly to pay for university fees now
and accommodation. But photos so much better than dried old
urinough smells a room. That's my peak.
Speaker 8 (24:34):
It's fine.
Speaker 5 (24:35):
Hey, it's my bedside table.
Speaker 3 (24:40):
Rio said to Jack and I Patsy has got a
real cup one.
Speaker 8 (24:45):
What a surprise.
Speaker 3 (24:47):
And we got the against secret sound. It would have
been running for years. That's not the worst of it.
Speaker 5 (24:56):
I also have a few of her baby teeth.
Speaker 4 (24:59):
Not on display in the draw.
Speaker 3 (25:03):
That's better than out and about, but still no comment.
And all I'm saying is right, if you broke into that,
if that was the first one you broke into first
of all, and then you open up a drawer to
see if there's enjoying, there's teeth, and get you guys
who are not safe. Jackie boy, what have you got
(25:29):
any bedside table?
Speaker 4 (25:30):
There is a lot more ordinary than that. Most of
the real estate is taken up by the sea pat machine.
Speaker 3 (25:35):
Which I need to live. And that has changed your life.
Speaker 4 (25:39):
Honestly, I swear by it. He said, the doctor told
him that he needs one. I said, Huggy, do it.
You will change your You.
Speaker 3 (25:46):
Think about how long he's been going on like that
and all the problems that can create it changes you
do not know?
Speaker 4 (25:53):
You just I wasn't getting a normal night sleep until
you were dying. Yes, I was dying every night. Now
that I sleep through the night properly, I've got so
much more energy in the day. The other things I've
got on there. I got one book, I only need
one at a time. I've got the Alexa speaker. So
she turns off the lights.
Speaker 3 (26:11):
At night, and I know you could train her today.
Really she turns off That is so good? So why
does you cup your hands? Tell her I can turn
off all the lights.
Speaker 4 (26:21):
Actually, what we say is I've got her program to
run the bedtime routine. So excuse me, an ex BackRub
I my frend tickler, Alexa time for bed. And then
she'll turn off all the lights except the bedside lamb.
And then she'll play brown noise, which we sleep too.
Speaker 3 (26:43):
Oh so I thought that was a make out mix
take or something. Is that Kendrick the Males song? I
don't know what you're talking about that? So how do
you how do you do that?
Speaker 4 (26:52):
You program programmer in the Alexa app? So you say,
which life?
Speaker 3 (26:56):
How she turned the lights out? You got to get smart.
Speaker 4 (26:58):
Bulbs, and I would Actually, you know what, they're good
and they're not good. They're great when they work. But
every now and again she's like, oh, I can't find
the living room and it's like check if the studio
is attached to the WiFi.
Speaker 3 (27:11):
Oh god, don't tell me. You have to get out
of your bed. You go flick a light switch? Oh
my god, put this into a story one day every
once in a while. Oh my god, I'm gone, well
turn myself technology typical woman when you're cozy in bed
(27:32):
the last time. Oh my god, how the old people
used to deal with this for centuries. I don't hate
to live in a cave. The technology could be improved,
That's all I'm saying.
Speaker 6 (27:42):
The Christian O'Connell show podcast.
Speaker 3 (27:45):
What's on your bedside tables? Christian, I've got a clock,
radio lamp from my kear. They're plane from the movie
Flying High, the car from Back to the Future three
very specific blatch his future three on the bedside table.
A water boil in case you get thirsties on the night. Yes,
I have a two little on how first of my
game is. I don't think I haven't touched any of it,
but I need it there camera. Thank you very much, Christian.
(28:07):
I run a smart home set up like Jack. When
I get home, I say hey Google and Home. Then
my lights, TV speakers and PlayStation all on. Then I
say hey Google, bedtime. These all turn off and my
bedroom lamp starts to turn on. Christian, I have a
stack of fourteen books. I am jealous. A lamp bookmark,
(28:32):
a smelllly thing. My wife has there and a rock. Christian.
I have a three way phone charger so it charges
my AirPods, my watch. I have my Alexa set up
same as Jack. Turn all these devices off. I can
even tell my lex to turn on my air conditioner
on or off. Wow. Plus blinds to be opened or
closed as well. That is pretty amazing. Christian. I felt
(28:55):
slightly queasy when Jack started talking about bedtime. In my
mind he was saying adult time. All of a sudden,
the lights turn red.
Speaker 4 (29:02):
And then, justin Timberlays, you actually can turn the lights
for red. You can turn them in in color.
Speaker 3 (29:08):
How do you know that? I'm now queasy?
Speaker 6 (29:13):
The Christian o'connall show podcast.
Speaker 3 (29:16):
It's a Christian O'Connell show. But we want to give
you a thousand dollars the best idea you have for
a themed restaurant. Think of it like a shark tank,
but it's a fish tank. Thousand dollars up for grabs
for the best idea for a themed restaurant. Rob kicks
us off today in Shepperton. This is a great idea.
My restaurant idea is called buy Request. Just know if
(29:38):
someone might commission an artist or builder to make something
specific for them. So would the chefs. Someone would forward
their recipes in advance to give them. I love this,
to give the chef time to learn and buy ingreaientes.
The chef has to get it ready for the reservation.
Someone might just try to, you know, relive their meals
(29:58):
from childhood. So if it was me, I'll want to
eat my grandma's lemon meringue pie. Just don't have the
culinary skills to do it myself. Hence by request, I
love them as if being a chef or a cook
isn't already hard stressful enough. Yeah, I mean Gordon Ramsey,
look what it's done to him swearing the anchorage. Then
suddenly wait, they tell us what they want. But I
(30:23):
love that one. Rob Dell Christian, I've got a great
idea for a themed restaurant. This is a very good idea.
Actually it's a themed restaurant. It's a murder Mystery themed
steakhouse called CSI phill it. Everyone's given an outfit on
a arriver to match the theme of the night, and
everyone enjoys a large sucking and steak. That's from Dell Christian.
(30:44):
Love to see a Monty Python themed restaurant called spam Alot.
Please don't tell me the spam on offer, Lumberjacks gone,
Spanish inquisition eggs, et cetera. That's a great idea. Please, look,
all right, one of your ideas if you got them
for a themed restaurant nine four one four one o
four three Gerard, Good morning, Oh, good morning, Christian, good morning.
(31:05):
So what's your one are for a themed restaurant?
Speaker 13 (31:07):
Look, my great idea is basically a restaurant that combined
dating with one of those renowned couples activities fishing.
Speaker 3 (31:16):
All right.
Speaker 13 (31:16):
It's called Catch and.
Speaker 6 (31:18):
Match all right.
Speaker 3 (31:19):
Oh, the name is very good.
Speaker 13 (31:23):
Yeah, and the motto is a great place to hook up.
So I mean it just sells it from there.
Speaker 6 (31:28):
Right, And what are you?
Speaker 3 (31:29):
Are you doing your own fishing?
Speaker 13 (31:31):
Yeah? Basically, when you arrive, you take your date there,
you get a couple of rods, you get some baits,
you can bake your partner's hook, and if you're lucky,
you may it a sential snapper, a frisky flounder or
something like that.
Speaker 12 (31:43):
You know.
Speaker 3 (31:44):
So, yeah, it's a good idea. It's a good idea.
Is just the thought that that that the bait, you know,
the worms and stuff like that, and those luring it
all and it's quite funny. But I love I love
the idea and the name of it is very good,
strong stunt. Well done. Let's try Callum now coome morning Callum.
Speaker 1 (32:03):
Yes, sir, hey, Christian, here you go on.
Speaker 3 (32:05):
I'm good callum. Welcome to the show. So you've got
an idea for a themed restaurant.
Speaker 6 (32:09):
What is it?
Speaker 1 (32:10):
I do so imagine stepping into the world of adventure
with Dungeons and flagons, the ultimate Dungeons and Dragons dining experience.
Speaker 3 (32:19):
I can't imagine stepping into that and thinking, my god,
how I've end up here, and then stepping back out.
Speaker 1 (32:25):
It's not just a restaurant for that, Christian, No, it's
a quest. The moment you walk in, you'll be greeted
by knights, wizards, maybe even a goblin waiter who's eyeing
your wallets.
Speaker 3 (32:33):
This is a great a is a live birds.
Speaker 1 (32:36):
Are playing in the background, and every meal comes with
the role of a D twenty dice where you can
walk away, actually.
Speaker 3 (32:43):
See I can, and you're right. Games is huge. You
love playing a lot of these games, don't you.
Speaker 4 (32:49):
Dungeons and dragons is where I drew the line. It's
just a step too far from me. There's a lot
of imagination.
Speaker 3 (32:56):
Listen, you do one about collecting birds of the world
or something I do, but you don't draw any lines.
Speaker 4 (33:02):
My friends, even at my level of board game, we
still consider dungeons and dragons more news.
Speaker 3 (33:06):
Oh how you judge an ancient trading game Catan isn't?
Speaker 4 (33:13):
Are you a big fan calumn of Dungeons and Dragons?
Speaker 2 (33:16):
Look?
Speaker 1 (33:16):
I love Dungeons and Dragons.
Speaker 3 (33:18):
I mean do people do these days?
Speaker 1 (33:20):
It's really picked up the popularity, so you can't really
go anywhere without people knowing about it. So I think
it's draw people in.
Speaker 3 (33:26):
I think it's a great idea. I think I actually
think it'd be really popular.
Speaker 4 (33:28):
It just takes so long to play a game. You'd
have people sitting at the restaurant for six hours.
Speaker 3 (33:34):
Well stuff, haven't got anywhere else to go.
Speaker 6 (33:38):
So, Christian Connell Show Podcast.
Speaker 3 (33:44):
We're looking for your best idea for a themed restaurant.
Come on too, Mark, Christian, but what about a prince
one called Raspberry Buffet? Mark? There was very good. Some
of your ideas for theme restaurants interesting. Anna A grease
themed restaurant. Yeah, yeah, that's not Anna's vision. I'm the
(34:06):
same issue. Okay, the tea birds are pink ladies. You
get the classy, cold American dining. The jukebox, No, this
is as well. The food is cooked in grease. Okay,
it has nothing to do with the music. No, Christian.
The Scooby Doo Dinero where every meal is a mystery
(34:29):
that just means a cheap crap that the restaurant decided
to give you spam. Well, I don't know this mystery. Well,
welcome to Scooby Doo Restaurant where every mall is a mystery. Christian?
What about Viking Longshot long ship theme restaurant with different
booths for each land conquered and regular looting of customers
(34:50):
wallets by the staff and crew. That's from Ash Lizzie.
Good morning, Lizzie. Hello, Hello Lizzie, Welcome to the show.
Thanksally Corning. And what's your idea for a themed restaurant? Okay,
So I've got the.
Speaker 10 (35:06):
Best restaurant idea and it's based on the best bits
of your favorite food. So it's the best bits restaurant
where you can specifically order things like the crunchy end
of a dim sim the top of a muffin, poork
crackling a plate of chicken skin. No fighting at the
(35:27):
bottom of the fish and chips wrapper. For all the
crunchy chips. You can just order a plate.
Speaker 3 (35:31):
Full of that. This actually is a really good idea
because you write some meals, you prefer just a bit
of it, don't you. There's a certain thing that is
like the star attraction. So you're right. For some people,
the chicken skin they love.
Speaker 10 (35:44):
Yes, yes, And even like in our family we fight
over the end of the garlic bread because we want
to scoop the bread out and.
Speaker 3 (35:50):
Part Oh yes, yes, yes, it becomes like a ladle,
doesn't it.
Speaker 10 (35:56):
It does, it does. It's a meal within itself. Yeah,
this is even you know, the end of the chalk
top that's just chopped top ice, green cone.
Speaker 3 (36:04):
That's just it's going to look like when it comes out,
this steaming player is going to look like leftovers, isn't it.
I mean maybe that's what you call the restaurant. But Lizzie,
this is a great idea, very good. Thank you, thank you.
Speaker 10 (36:18):
It's been long thought of between me and.
Speaker 3 (36:20):
You can tell it's matured beautifully, Lizzie, stay there. We
love that one. Mega and good morning Megan. What's your
idea for a themed restaurant? And top that? Sorry, I
can top that.
Speaker 11 (36:31):
I've got I've got an amazing idea.
Speaker 3 (36:33):
Okay, if you go Topper, Okay, dead.
Speaker 11 (36:35):
Man's Diner an immersive zombie apocalyp style restaurant. So when
you first arrived, the place seems normal, just a retro
style diner, but the wait starts a cheer four. They
look a little pale, though, and as you enjoy your meal,
you'll notice they become a little sluggish, a little bit unsettling,
and maybe a little bit more interested in you than
serving your dinner. And then you'll hear an announcement over
(36:57):
the radio you about an outbreak and all the science
in section to look out for. And that's when you
realize you need to get out before the last drinks.
So your goal, Christian, finish your meal and escaping out
before the outbreak reaches full blown chaos. Will you make
it down in time or will you be the next
edition to the menu?
Speaker 3 (37:14):
Who this is? Shark Tank? You taking all the money?
Speaker 11 (37:20):
Perfect, instagrammable, All the influencers will love it, will be fresh.
Speaker 7 (37:25):
We can have different stories.
Speaker 3 (37:26):
Yeah, you get all the free loaders down, Patsy. I
rate it. It's really good, really very very good idea.
Speaker 4 (37:35):
Everyone would have to come at the same time, I imagine,
because you couldn't come.
Speaker 3 (37:39):
Say my book is at seven.
Speaker 4 (37:41):
O'clock and my weight is normal, and then I'm watching
two tables over there halfway through their meal and they've got.
Speaker 3 (37:47):
A zombie already. Yes, do you just have one sitting
then no, we'll do two.
Speaker 10 (37:52):
I reckon.
Speaker 11 (37:52):
I have the kids one at six thirty, and then.
Speaker 14 (37:55):
You're going to sleep that night zombie break and they're
wait till they were getting really well when that was
was trying to eat their nets, chucking them int that night.
Speaker 3 (38:05):
They're terrified. This is a great idea. Yeah, do you
know what, Megan, you're winning one thousand dollars well known, honestly,
make this happen. I loved it. The dead Man's Diner
wins it for you, SUSI. I love the idea. It's
very very good and your pitch was brilliant, very well
(38:27):
put together. You win a thousand dollars. Thanks God, all right, well,
thanks to Mercedes Benz Berrick Mercedes Benz Berrick Mercedes AMG
demonstrator event on Now I don't ever you want very good.
Speaker 6 (38:40):
The Christian O'Connell show podcast.
Speaker 3 (38:43):
Let's play this week's the Name game. We try and
guess your name by guessing the one line clue you
have to give people. If you've got one of those names.
That is a bit of a pain nine four one
four one oh four three. Because we don't know your name,
you will hear. It's a sort of him. You're saying,
caller one, call the two, caller three sharp shooting Jack
post Are you ready? Let's go? Jack is very very good.
(39:04):
You're the m v P on this game. Patsy's normally
firing blanks. Excuse me, you are a little bit sort
of snoozy by now eight fifteen. We call it the
old Nana nap time. No you do, you have a
little lie down.
Speaker 5 (39:20):
I might surprise you.
Speaker 3 (39:23):
Thirty bullet and then goes about a bit of shut.
Speaker 8 (39:25):
Eye because I don't do much.
Speaker 5 (39:28):
It's not like I'm busy or anything.
Speaker 3 (39:30):
You do do quite a bit. Come on there, don't
be too hard on yourself. Oh I swear just as well.
There's a car wait to play? Yeah, yeah, okay, let's
go call a one. Good morning, Hi, absolutly.
Speaker 7 (39:46):
So my last name f in very fast.
Speaker 3 (39:50):
Quick, speedy, hasty, Yes, which one quick?
Speaker 7 (39:56):
That was very quick?
Speaker 3 (39:59):
You know, perhats you with us? Or yeah? I said? Okay,
Caller one, thank you very much. She's away. Now see
what I did that strategy. If you don't want to
wake up a Nana, let's get on with the game.
Caller to good morning, good morning.
Speaker 4 (40:19):
It's my name as in lane way Road Colin.
Speaker 13 (40:24):
No, what was that my first name as in lane.
Speaker 5 (40:31):
It's lane Yes, start advantage because your daughter is named plas.
Speaker 3 (40:37):
Yeah, listen to old Nana. Now someone's woking up tired.
Let's go to caller three. Good morning, three, good morning,
good morning.
Speaker 1 (40:52):
My last name is what I have to say, as
like the wind.
Speaker 8 (40:56):
Gone whistles in the willows.
Speaker 3 (41:00):
No breeze, yeah, breezy. You've got an advantage. You do
the weather on the show, you do the old cheat
call of four. Good morning, good morning, lovely people.
Speaker 1 (41:21):
My name as in Ninja's hurdle, Michael.
Speaker 3 (41:24):
John Tello, well done, thank you very much. All right,
that's part one nine four one four one o four three.
Now Nana is awake in firing. Let's play round two next,
she's going to go for me.
Speaker 6 (41:41):
Christian O'Connell show on Podcast.
Speaker 3 (41:44):
Right Now, Part two on the name game. You give
us a clue if you've got one of those names.
That is a bit of a pain. We try and
guess backwards from your clue. What is your name? That's
the idea anyway, nine four one four one oh four
three seems for some reason this week to be a
bit bit lost on some of you, anyway. You know,
he's a busy week, you know. Cooler one, Good morning,
(42:06):
welcome to the show.
Speaker 12 (42:07):
Good morning.
Speaker 1 (42:08):
My surname as in a hair.
Speaker 3 (42:11):
Style be high banks, No pigtails, high on top, dreadlocks,
cool rose.
Speaker 5 (42:30):
No, no, can we have another hint, probably more related
to a school girl pigtails?
Speaker 3 (42:40):
No no, I thought you too had it, Then I
thought you too heard it? Then brushed flat broken. Clock
is the time right? Twice a day. Well done, Patsy,
that's growing. Caller two, good luck, good morning, good morning.
Speaker 7 (43:04):
My surname as in Jason Born.
Speaker 3 (43:07):
Yes, it's going to call the three Good morning Call
of three.
Speaker 7 (43:13):
Good good morning Legends.
Speaker 10 (43:15):
My surname as in station radio Gold.
Speaker 3 (43:20):
Gold dare you wash your mouth Outjack on this show.
Sorry of mine, Gold Nova, that was Nana.
Speaker 10 (43:29):
You already got it.
Speaker 7 (43:30):
You got it straight away.
Speaker 10 (43:32):
Gold.
Speaker 3 (43:34):
Your surname is Gold. Yeah, it is getting our boss
love stuff like that. This will be a promo.
Speaker 10 (43:43):
Is Ruby Gold. So that's pretty get out there, so out.
Speaker 3 (43:48):
There all right, missus Gold, Thank you very much. Corner.
It's going to caller four last one this morning. Good morning,
morning you guys.
Speaker 7 (43:57):
My last name is a two. First part is where
you house farm animals and the second part is where
you how you catch animals.
Speaker 3 (44:10):
Bonnet bon trap, bonnet Wow.
Speaker 6 (44:18):
The Christian O'Connell Show podcast.
Speaker 3 (44:21):
Today for grabs of the best in show. On the
time way, Sir, we're sending you to Melbourne Zoo. It's
a VIP double pass to Raw and Poor Melbourne Zoo's
new after Hours Craft Beer and Spirits Festival twenty first
to the twenty second of March today. Then with the
return forget Round zero. Whatever that was over the weekend,
(44:42):
It starts tonight at the moment whatever team you married
for there's hope, and the thing about sport is it
kills hope. By Sunday night, most of us will feel
very differently about the fourth coming season right now, it's
(45:04):
like please please this year, not last year, this year,
bringing all together and then Sunday night in it you'll
just be like god, damn yeah not everyone's going.
Speaker 4 (45:16):
To be high fiving on sports radio this week calling
with supporters have already thrown in the town from their
performance on Sunday.
Speaker 3 (45:23):
That's how quickly it goes down. There's seventy more rounds
to go and not ones were zero in the name.
All right, so today we're looking for your footy foods.
But first of all PI nomics in twenty twenty five,
Marvel's Stadium is going to have the cheapest food of
any Australian footy venue.
Speaker 4 (45:44):
I heard a lot of the venues of discounting their
food this year.
Speaker 3 (45:47):
I wonder why a four and twenty meat pie will
cost less at the venue than it will at a
petrol station coming in at four dollars seventy stick these
prices up grounds outside so we can drive around compare
the stadium. I'm just off to the Upta Stadium. I'll
be back in a couple of days time. That's one
(46:09):
dollar fifty cheaper than the MCG, one dollar forty cheaper
than the Adelaide Oval one dollar eighty less than the
most expensive pie in the country. Where is that stadium?
Than mining money? Yeah, Rio, big fan of pianomics. More pionomics. Okay,
(46:31):
over the season, I like it. Well it can it
be like on Nsteck. We'll get Pantcy to put it
in the business news. How it's going up the fluctuation
pie prices? All right? So forty foods. Well, you know,
as soon as you go into a restaurant, the first
thing you want to look at is the Olie wines list, goal,
the Olie thank you, and sometimes you just want to
(46:52):
have you want to go to the ail. You can
eat buffet, that's right, that's called the Harley feed, the
Harley feed silver. I love a nice side dish, that's right.
I'll have some zach garlic butters.
Speaker 4 (47:07):
Okay, gold, okay, reluctant.
Speaker 3 (47:12):
For grudging gold. Um, what about a coach has now
got one of his own dishes? That's right, Craig mccrayfish'lah,
what about some rory lobster gold. Gonna have your greens?
Why don't you have a side dish of Nick day
costs letters? You go say, Toby greens and silver for
(47:37):
the far superiod, Nick Daks letters and what about Patrick
hot chips silver? Yeah all right, Jackie boy. What else
is on the menu? Then footy foods.
Speaker 4 (47:48):
I've got the Bulldogs Captain's own dish, the Marcus Firmanicelli.
Speaker 3 (47:51):
Oh my god, I'm trying to think of one. I
bow down that is gold plus very good. Have a flag,
James Herb I can have to give it up. It's
another gold. You're a gold run. Soup of the day
cross silver yeah, as we always said, yeah, you know
(48:12):
it's there.
Speaker 4 (48:13):
And something for a dessert or maybe a snack, a
Harry cheesel.
Speaker 3 (48:19):
I don't want to be pedantic, that's your job, but
you wouldn't order a cheese or you know that bronze.
All right, what have you got? What else is on
the footy menu? Then we're looking for your footy foods.
That's your time wasted today. Oh four seventy five O
three one oh four three.
Speaker 6 (48:34):
Good luck, Christian O'Connell show on podcast.
Speaker 3 (48:39):
We're looking for your footy foods. Thank you very much.
So many pouring in today for footy foods. As find
out what is on the menu, Jackie boy, you ready
tomorrow yeah, let's do it all right, Footy foods. Let's
see what are we eating? Chips and dipper gold one
and carry fish and rips. Very good from Stuart Guy,
(49:05):
Marcus Bontum Jelly. Done to Gavin Bell for that one.
Geelong Islandized Tea Silver, Sharin Trifle, your NaN's fame, not
the sherry trifle, Sharing Trifle Bronze, Dusty Martini Gold, Madame
(49:25):
McKenzie Cane Corns on the corp. That's very good, Steve Gilbert,
that is a snack Merits silver, Duane Porco Bronze, Darcy
please some more. Oh yeah, yeah, yeah, well Undeacon Garlic
(49:51):
Bready Bets that, Eddie Bets, Brady Bets Silver, Kathy four
and twenty Magpies, the old nursery rhyme there.
Speaker 6 (49:59):
Pete.
Speaker 3 (50:01):
Chick, Ken, Hinkley Wings silver, Janet I liked it, Tom
Green Eggs and Ham Bronze, Toby Snackervis silver, Yeah, Max
gorn on the cob silver plus. But Simon Scott Cabrey chocolate, No, No,
(50:23):
Scott Bend Brick, Crisp Judd silver, Harry Schnitzel Gold, Christian Patucker,
I really love that. Jess very good Christian Patucker is
very good, un Jess Specky Bolognaz gold plus, Tracy Lacky
(50:46):
Velle lucky Ville Silver, Gather around the Buffet silver, Zach
Chewey gold and Gluten Free Kick silver plus.
Speaker 4 (50:56):
All Right, who is off to the zoo in raw
and Port Melbourne Zo Well underceive. I really like Cane
Corn on the cop.
Speaker 3 (51:02):
Yeah, very good, well and some brilliant ones, Thank you
very much.
Speaker 6 (51:05):
The Christian o'connall show podcast.
Speaker 3 (51:09):
Let's talk tomorrow's show. Today, the sweet Patsy was saying, yes,
story about our older brother. Right, they took a hammer
to her training wheels on her bike, and I was
thinking that maybe we should take stories about psycho brothers.
That day will be tomorrow.
Speaker 8 (51:23):
Psycho brother takes training wheels.
Speaker 3 (51:26):
A weird story.
Speaker 12 (51:28):
It's just a.
Speaker 3 (51:29):
Story, all right, Tomorrow's show. Then on Friday, we're looking
for your psycho brother stories. I feel this is gonna
be one of those where halfway through we go these
are two psycho You know, even as I'm saying it,
you know, sometimes in life you get what you ask for.
Some psycho stories are not going.
Speaker 4 (51:46):
To be Friday vibing funny Psycho Guy bunny siloo please Psycho.
Speaker 3 (51:51):
With a small font two p okay, not real major
psycho vibes okay.
Speaker 6 (51:57):
The Christian o'connall show go On podcast
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