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November 14, 2023 69 mins

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Speaker 1 (00:33):
Christ Yes, welcome friends to the Christian O'Connell show podcast.

Speaker 2 (00:40):
Miss my Mummy too much.

Speaker 3 (00:42):
Firmer pressure, Brian, don't be afraid get in there.

Speaker 4 (00:46):
You oiled me up. I'm going to be gleaming and
grinning like you're good.

Speaker 1 (00:50):
Christian O'Connell Show, Gold one O fault, thanks for you.

Speaker 4 (00:53):
Hey, Good morning, Christian O'Connell's Show. Wednesday morning, Come morning,
Jackie boy.

Speaker 3 (00:57):
Hello, what is that?

Speaker 4 (01:01):
I don't even know. I mean, it's a simpler thing.
That's all we need is a hello, just so let
me know your human That just.

Speaker 5 (01:07):
You know what?

Speaker 3 (01:08):
Actually my brain thought in the moment, you do something
like different?

Speaker 5 (01:11):
Yeah?

Speaker 3 (01:11):
I did. I did the same thing every day. Say
hey guys, why don't you do something different?

Speaker 4 (01:15):
Wow?

Speaker 6 (01:16):
We like.

Speaker 4 (01:18):
Jazz musician. You know, he's just free starting every morning. Patsy,
how are you?

Speaker 5 (01:22):
Ye?

Speaker 2 (01:23):
Great? Thank you?

Speaker 4 (01:24):
Good stuff?

Speaker 7 (01:24):
So how was day two without audience? She's back today
from camp.

Speaker 2 (01:28):
Yeah, you know what it's like, It's like the color
has been sucked out of our household.

Speaker 4 (01:32):
With a positive way to see it, No, we.

Speaker 2 (01:33):
Were very grim last night. It's just not the same.

Speaker 4 (01:37):
Y evening, Mark twenty four hours of your daughter.

Speaker 2 (01:40):
Stand the silence.

Speaker 3 (01:42):
Why didn't you do something nice that you could have
done just the two of you?

Speaker 5 (01:45):
Go?

Speaker 4 (01:45):
We did.

Speaker 2 (01:46):
We went out for dinner last night.

Speaker 4 (01:48):
It's the clanking of the old four complaints.

Speaker 3 (01:52):
Well I saw actually, yeah, you were at the taco
place again, one of those giant marga readers.

Speaker 4 (01:57):
Oh wow, you quiet? Were you just nding off and
your sousa dips?

Speaker 2 (02:04):
We had a lovely dinner. It was nice. But you
know what it's like, Christy, You go out for dinner,
but all you do is talk about your children or
your child Yeah.

Speaker 7 (02:11):
How many times you go, look, let's just chat about
them for five or ten minutes, and then talk about us.
You get their stuff and you wear those that actually
there's nothing else to talk about. You go back to
talk about them, because that is us.

Speaker 2 (02:21):
That's the thing. It's like, that's the thing. She's like
the center of our whole universe. And so we did
really try just to talk about just the two of
us and what we're doing and what we've got planned
for the next couple of weeks. But it turned into
this ever growing list of you know, Audrey's grade six
graduation and then she's singing at a concert at school
next week, and I said, you know, make sure that

(02:43):
you can't miss that, make sure you like block that
out if your calendar and interesting, right, most.

Speaker 7 (02:47):
Of the conversation's right, And obviously we've got a daughter
who moved out of home this year.

Speaker 4 (02:51):
Is still about the Patsy.

Speaker 7 (02:53):
Honestly, in a relationship, when you have kids, it's like
there are a certain age. It's like you're both running
a company together. It's less related ship. It's like two CEOs.
And when you sit down together, go Derek, if you've
done that, where are you with that report? I thought
three days ago I asked you about that. Can you
have a body of clothes of business?

Speaker 4 (03:10):
Please?

Speaker 3 (03:10):
And the employees you have? You can't?

Speaker 4 (03:12):
Can't you can? This is very, very protracted and expensive.

Speaker 7 (03:17):
It's just cheaper for the business that you'll just stay together,
loveless union.

Speaker 4 (03:22):
No, it's so true.

Speaker 2 (03:24):
But she's home today, so I can't wait. We're so excited,
and I.

Speaker 7 (03:29):
Guarantee by tonight you'll be like, do you know what?
I wish we could have had an extra day or
two a part.

Speaker 4 (03:33):
Because back into can you watch this? Where's that?

Speaker 8 (03:36):
Why is that for dinner?

Speaker 6 (03:37):
I know?

Speaker 2 (03:38):
Now I'm going to make a favorite dinner. She wanted
chicken sees a salad like chicken sees a salad?

Speaker 4 (03:42):
Sol make that whose favorite dinner? Right? Is a chicken
caesar salad?

Speaker 2 (03:46):
Tasted mine?

Speaker 4 (03:47):
Tell you got fresh iceberg? A little bit of costs
in there?

Speaker 2 (03:50):
No, not all costs, no ice cream, cheap stuff chair.

Speaker 4 (03:54):
I always go iceberg. It's the cheapest way one. Yeah,
you fluff it up with that. They go through looking
for the cost There's none in there. It's all burg.

Speaker 2 (04:02):
It's all lies.

Speaker 1 (04:05):
The Christian O'Connell show podcast today.

Speaker 7 (04:09):
Our company, this radio station, they've organized a skip. It
was delivered yesterday afternoon, a skip for the company any employees,
any of us to use, right, I yeah, I filled
up a boot of my car yesterday. Came in this
morning five minutes early to start unloading in the dark,
chucking stuff. Horrified to see that skip's already ninety percent

(04:29):
full at five am. I feel sorry for you. Saleswese
also rock up about nine a half nine. There's going
to be no room for any of you junk.

Speaker 3 (04:37):
That's so funny. You've already been I've been there as
well this morning. Have you been there?

Speaker 4 (04:40):
Pat?

Speaker 2 (04:41):
Yeah, I've put it an old dog bed.

Speaker 5 (04:43):
And.

Speaker 4 (04:45):
I saw the dog bet and I thought, the size
of it can only be present.

Speaker 2 (04:50):
It's like a human size metriss.

Speaker 4 (04:52):
Didn't it feel good? Like loading up last night? All
that stuff?

Speaker 7 (04:54):
I I should get this at the skip, but I
haven't done it a month. You go in the garage
wherever you keep this your junk. I was loading up
the car. Yes, I felt so good that I was
finally getting get with of it. And this morning the glee.
I started my day with lobb and stuff in that skip.
So perhaps what did you put in an old dog bed?

Speaker 2 (05:10):
I've got an old dog bed I put in. We
got like an outdoor sitting and it came in a
big box. And in that box there's several other boxes.
There's a TV heap of cardboard basically shoved into it,
and an old speaker from our stereo, which is busted.

Speaker 7 (05:25):
Every skip needs an old speaker, doesn't it. It's the
law in Australia. I've got an old soda stream that's
living in that skip right now. And like you, Patsy,
three big boxes that have got other boxes and stuff
are just rammed in. They're like Russian doll boxes. They're
all in there. I guarantee as well. Huggy's hearing this
right now. He's coming to walk out for you being
there in shorts and thongs, he'd be having a good

(05:48):
old rummage like a proctyge him get right up there.
He put his hand right up there.

Speaker 4 (05:55):
Have that old dog bed here, This can be renovated.
I've seen those shows.

Speaker 3 (06:00):
I threw away a dog bed as well. It must
be just one of those things that you keep around
the house. Too big for the bin. But yeah, you're
not going to bother go into the tap.

Speaker 4 (06:08):
So what did you drop off this morning?

Speaker 3 (06:10):
Some bathroom old bathroom scales that don't work anymore as well,
some boots of Bianchers that she doesn't wear anymore and
they're broken. And then the thing we really wanted to
get in there but I haven't put in there is
the jute rug that we left outside when we moved house.
It's been there for almost a year.

Speaker 7 (06:25):
Oh no, Jack, you put that in your beloved tesla.
I can't have had maggots.

Speaker 3 (06:30):
And I tried. I picked it up yesterday to get
it in the car, but I had to leave it
at home because there was an ecosystem living in there,
a whole population.

Speaker 7 (06:38):
Of David Auton repetitioning to keep it and stuff. It's
vital to the local ecosystem by on.

Speaker 3 (06:45):
So now that's still out of the backyard and a
job for another day. I couldn't. I could didn't even
have a garbage bag big enough to wrap this thing.

Speaker 7 (06:51):
Gord, you be be dragged into it soon. It's stranger
things be entangled and tombed in.

Speaker 4 (06:57):
It, calcified in it.

Speaker 7 (07:00):
Perhaps you love this right, So on this small band
of brothers as we have that make the shelvy day,
there's about eight of us, right, there's one person that
stands aside this group and Rio I'm talking about producer.
Reo is the iceman of this group. All swagger right
from the day he arrived in this company. He's got
a swagger to him, this guy who's his confidence. There's

(07:20):
no doubt in this guy's mind that he's the real deal.
And he is right, he's one of those people. But
he's just got swagger. He's the iceman of the group.

Speaker 3 (07:27):
He's the youngest man of the team's going He's the
one who's going out on the weekend. He's the one
that always makes me feel like I'm getting older on
this team.

Speaker 4 (07:34):
Yes, whenever you come in in shorts, hib be the
first one to like flick Italian go oh skip leg day.

Speaker 3 (07:40):
He's got very much flick.

Speaker 7 (07:42):
He's like he's one of those if it was in America.
His dad runs to golf club and a car dealership.
He's the job you see the Bradley Cooper character in
a lot of movies. Okay, anyway, yesterday patch is about
half one. I'm stood outside the front of this radio station.
Something in me intuition I don't know, says Turner around.
I see Rio six and even making this up skip

(08:03):
out the door. What's he doing is skipping like that
grand ass man. But then that's a swagger.

Speaker 4 (08:09):
The rest of us stumble out of here, half broken
off a day in this office. This guy, seriously, he
skipped out.

Speaker 7 (08:15):
Then I noticed that he does a quick about turn
from his normal exit route to leave the radio station
because he spies this skip that we're raving about now.
The iceman has two choices here skip saw four middle
aged mumblies. I cuss, aren't they they're catting it for us? Yeah,
I'm leaving work this morning. Smiling at the thought getting
rid of that is I having a big old poo
in there, or a colomne, just getting rid of all

(08:36):
that stuff. But that's the domain of us middle aged losers.
He's not there, and even when he does get rah,
he still won't be like that.

Speaker 4 (08:43):
But iceman the law of a skip. No one can
resist it.

Speaker 7 (08:47):
The iceman melts, the mask falls away into the skip. Patsy,
I saw Rio yesterday half on the afternoon. I couldn't
believe it. I could see my eyes. He was walking
around the skipt airing into it. I mean, having so
much so I got my phone out to take photos.
I thought, no one's going to believe me that he
was there for a couple of minutes.

Speaker 4 (09:08):
Jack, you've seen these, Holy girl, there's a bruder footage.
It's legendary now.

Speaker 3 (09:12):
It will bring joy to any person to see this
man's neck.

Speaker 4 (09:15):
He's leaning over it, right, he's leaning round to get
a close look. There's any gold ingots or I don't
even know what you thought might be in there. Skip
is a skip.

Speaker 7 (09:26):
There's not like they found like old war medals or
something that I was about to exit the skip.

Speaker 3 (09:31):
You must have a series of ten or fifteen photos
and eighteen.

Speaker 4 (09:36):
I showed my kids him yesterday, right, they know the iceman.
They were like, what what?

Speaker 7 (09:42):
There's even one Patsy where he's walking away from the
skip but.

Speaker 4 (09:46):
Still looking over his shoulder, like just in case anything moves,
A skip might think I'm leaving and then show its
treasure from.

Speaker 3 (09:54):
A different angle. Maybe I'll see something I didn't see
the first time.

Speaker 4 (09:58):
Now, of course you'll listen to the show. You want
to see those photos.

Speaker 7 (10:01):
Okay, they're going to go live right now, Facebook and
Instagram probably going to be our most popular images of
the year. Facebook, look for the Christian O'Connell Show. We'll
put them up now. You'll see a very happy iceman.
No iceman, he's skip man.

Speaker 9 (10:15):
This is the Christian O'Connell Show podcast.

Speaker 4 (10:20):
What a treat we have for you right now.

Speaker 7 (10:22):
If you're on your way to work, or you're already
at work, we'd love to speak to you. If you
are knocking on, you ready knocked on, We have a
treat today. A couple of months ago, I didn't know
how we got into this, but we did. We were
talking about raid ocs and I Sattle team. After the show,
get a load. We'll give away load of prices. This
was in June.

Speaker 4 (10:42):
Fast forward to yesterday they arrived.

Speaker 7 (10:45):
We have one hundred and forty three of these raid
ocs muscle sooth, bath salts, herb or mineral sorts.

Speaker 4 (10:53):
To help soothe tired aching muscles. Just have you grabbed
yours yet, Patty?

Speaker 2 (10:57):
No, I haven't got team.

Speaker 3 (10:59):
Of had the AAF at home.

Speaker 2 (11:01):
Yeah, it's brilliant.

Speaker 3 (11:02):
I mean since I.

Speaker 7 (11:03):
Was like, yeah, I just open that up right now.
It's like a champagne court being popped in. It's my
way in here. That is the smell of my nan
and Grandad. I can also get notes in there, like
tow compounder as well. Tow compounder used by the elderly
and babies. It's not the circle of life, isn't it?
At one stage the beginning and we're not the end.

Speaker 4 (11:21):
But you know the other bit. Oh my god, So
have you already taken yours away?

Speaker 3 (11:25):
Sorry? I didn't know that they were to give away.
I thought they were put on our.

Speaker 4 (11:31):
One hundred and forty three of them.

Speaker 3 (11:32):
I didn't know we had so many. I put mine
in my bag. I thought it was a little present. Sorry.

Speaker 4 (11:37):
Radio people are cheap are really really really you didn't
even check to find out. You just saw it and
put it away yourself. Thank god, we don't keep prize
money out there for cooler of the week.

Speaker 7 (11:48):
I know that you can't pay that. Yesterday I just
saw that cash and it's gone.

Speaker 4 (11:52):
I spent it a giveaway.

Speaker 2 (11:54):
Knowing Jackie probably had a bath this morning?

Speaker 3 (11:56):
Did you no joke by coincidents? I used raducks in
a footbath last night?

Speaker 4 (12:02):
Did you a football?

Speaker 3 (12:04):
As we were getting collecting stuff for the skip on
our porch that we have a junk poled up there?
I found Gordy's old bath that he had from when
he was a newborn on that front porch as well.
It's a terrible one, I agree. So I brought the
bath inside and filled it up with warm water, put
some raducks in and had a watch TV.

Speaker 4 (12:22):
Wow living that What were you watching?

Speaker 3 (12:23):
Slow horses?

Speaker 1 (12:25):
Oh?

Speaker 7 (12:25):
It's great, very funny, Yeah, very very good. That is living,
jack Have you ever I've never had a footbath?

Speaker 4 (12:31):
What's it like?

Speaker 3 (12:32):
It's great? So you feel will put you to sleep
really well because when you get out of it, you're
all soaky and soft and warm.

Speaker 7 (12:39):
Oh my god, this is like middle aged Tuesday. Yes,
Rio is having a good old looking a skip for
ten minutes, cinemeter. Then Jack's having a footbath.

Speaker 4 (12:46):
What is going on?

Speaker 3 (12:47):
What I'm bringing Gordy's plastic bath for you going to
try so listen.

Speaker 7 (12:51):
We have a hunt where we did a undred and
forty three Jack, I'm going to take this one. Let's
just say one hundred and thirty a right, one hundred
and thirty of these muscle sooth bar salts for you
raid ocs, come and get them now. So if you're
on your way to work or you're already at work.

Speaker 4 (13:08):
Sooth with the breakfast show tonight.

Speaker 7 (13:10):
Soothe those a key joints away with these beautiful bar
salts Patsy grabules as well, before backer Jackie Boy takes anymore.

Speaker 4 (13:18):
On a brighter you're.

Speaker 1 (13:19):
Listening to the Questian o'carl's show podcast.

Speaker 7 (13:22):
We see you all the early rises like us. If
you're already at work or you know, are on your
way right now nine four one four one o four three,
we have a gift for you. Your muscles, your hard
working muscles straining at that stealer and where on the
way in right right now on the Princess Highway or

(13:44):
the Hume wherever you are. Muscle soothe bar salts, herbal
mineral sauce to help sooth tied aching muscles, radocks, just
to open up.

Speaker 4 (13:55):
It's a smell of nan and grande as you'r childhood
for you, is it, Jackie boy?

Speaker 3 (13:58):
What it reminds me of is having growing pains anytime
during my puberty years.

Speaker 7 (14:02):
You must have had severe ground paints because you are
a six to five human being.

Speaker 3 (14:06):
Yes, and I came from really short to really tall
and a short amount of what like a year. It's
the shortest kid in my year up until year eleven,
totally late. Yeah, wheat mix yep, and I shut up
and I'd get growing pain through my legs and my
dad would run me in bath and put the raindos in.

Speaker 7 (14:21):
Oh okay, well look we have it is over one
hundred and thirty of the box ors here to giveaway
right now. Make sure you grab yours, Patsy Caday are
going to go all right nine four one four one
oh four three. Good morning Dale.

Speaker 10 (14:37):
Yeah, good morning guys. Love the show.

Speaker 4 (14:39):
Thanks Tom, So you're on your way to work.

Speaker 11 (14:41):
Yeah, I'm a concrete so always a tough day on
the muscles, a raid ox batard, the a good release
at the end of the day.

Speaker 4 (14:50):
Yeah, I like me and Jack tough down the tools.
You know. You pawn all that concrete, me paw all
the songs, the time checks, getting out of the news,
and that.

Speaker 7 (14:58):
Takes its toll on the apps. So yeah, Dow, we're
going to give you not one. I'll give you two. Okay,
one for its shoulder. Oh, thank you, all right, they'll
sue the way with the Christian O'Connor breakfast show.

Speaker 4 (15:09):
Thank you, Dell.

Speaker 7 (15:11):
Caroline, good morning, good morning, all right, you already knocked on?

Speaker 12 (15:16):
No, I've knocked off?

Speaker 4 (15:17):
What what do you do? What did you do?

Speaker 5 (15:20):
I do not shift?

Speaker 12 (15:21):
And I work in a cake place in Helen.

Speaker 4 (15:23):
What they got you doing there overnight? Making the cakes
or cleaning out the trays? What are you doing?

Speaker 13 (15:28):
I'm baking the cakes and packing the cakes into boxes
for the supermarket.

Speaker 4 (15:32):
All right.

Speaker 7 (15:32):
For mister Wonka at the cake factory, sleeps tidy in
that bed. It probably had a Raddock's muscle. Thus bar
soak last night, sleeping easy now. And there's people like
you out the imper lumpers making them cakes. Yes now,
that sounds hard work.

Speaker 4 (15:47):
I'm going to give you four bottles, okay, yes, put
all four in one barth. What would happen if he
relaxed the next ten years? Nothing would face you.

Speaker 7 (16:00):
Productivity would go down there in the cake fact of
their count. And don't worry, but you've won for my friend,
all right, take care. Thanks on the show.

Speaker 4 (16:08):
So happens? Now? Do you go to bed?

Speaker 13 (16:10):
I stay up a little bit of handsome breakfast and
do a few things, then I go to bed.

Speaker 4 (16:15):
Are you able to sleep during the day?

Speaker 7 (16:17):
Yes, yes, he's no hesitation. Oh yeah, you come and
do an overnight shift making cakes. You'll sleep all right,
cal thanksgiving us a call mate, Take care.

Speaker 5 (16:25):
Thanks. Bye.

Speaker 7 (16:26):
We've got Rob on the line now actually does another
very important job.

Speaker 4 (16:29):
He's an ambo. Good morning Rob, Good morning Christian. Now gosh,
we're good.

Speaker 7 (16:34):
Thank you very much. Sure what you and your colleagues do?
You work very very hard. You don't get paid nowhere
near enough, Rob, So thank you.

Speaker 10 (16:40):
Oh that's right anytime, mate. You know what it's like.

Speaker 4 (16:42):
I don't actually know whatever you do with a very
opposite coasters, drifters, bullshitters, that's it team Stone job and
now Rob What are you doing right now? Are you
at work? What are you up to me?

Speaker 9 (16:58):
Yeah?

Speaker 11 (16:58):
I am actually start.

Speaker 10 (16:59):
That's some one of my way to pick your first
potion up.

Speaker 4 (17:02):
All right, do you know what I'm going to do? Rob?
How long have you been an ambo?

Speaker 10 (17:06):
I've been number for ten years? My shoulders are absolutely knacked.

Speaker 4 (17:09):
Okay, so one for every year? You get ten mortles,
my friend, ten mortles of Rodocks muscle suit muscle.

Speaker 3 (17:20):
Again.

Speaker 7 (17:21):
Even if you're attending someone who's been knocked off their
bike with a broken leg, desk, get a whiff of
you as you give them CEP and they go.

Speaker 4 (17:27):
Is that hrblel and muscles? Thank you, Rob, you've got ten? Okay,
we'll shoot them today. My pleasure, my pleasure. We see you, Rob.
Thank you very much. Joe. That's right, just come off Jack,
save one get from them all.

Speaker 3 (17:42):
Yeah, no, thank you, Rob?

Speaker 4 (17:45):
You do do it a mon No, thank you?

Speaker 12 (17:46):
Yeah?

Speaker 4 (17:46):
So sincere Joe, Good morning, Good morning, Joe.

Speaker 12 (17:51):
What do you do?

Speaker 4 (17:51):
You're ready at work?

Speaker 5 (17:53):
Ah?

Speaker 14 (17:53):
Yep, I'm already at work work at the monas at
the Alfred Hospital. So I'm already there.

Speaker 4 (17:58):
Wow, we important stuff. How long have you up there?

Speaker 14 (18:01):
I've worked here for three years.

Speaker 4 (18:03):
And do you work great specific department? What are you
doing research?

Speaker 14 (18:06):
I work work in research. Yeah, I worked with Australian
Center for Blood Diseases, so blood cancers, solid cancer screens
like that.

Speaker 4 (18:14):
God, you know you have a really serious chop. And
do you enjoy it?

Speaker 14 (18:17):
I love it? Absolutely love it.

Speaker 4 (18:19):
And what do you what happens early in the morning,
right now than at quarter to seven? What do you
have to do? Get the microscopes ready? How does it work?

Speaker 14 (18:26):
Make sure the machines are running, make sure there's no
floods in the building, and start getting some of the
medicines ready.

Speaker 4 (18:31):
In the bloody hell? Now, why do there's no cure
for cancer? Yeah, they're still trying to work out and
stop the flooding. Come on, guys, blooding again.

Speaker 3 (18:42):
Like Leo walking through the halls of the Titanic.

Speaker 15 (18:48):
Don't build it in the yarrow, said to these eages,
microscopes so near the.

Speaker 4 (18:57):
Old floating laboratory. Idea wasn't a good idea?

Speaker 7 (19:01):
No, no, no, all right, Joe, Joe, I'm gonna I'm
gonna give you twelve of these bottles, right so you
can use them as sandbags.

Speaker 4 (19:08):
Okay, stem the damn.

Speaker 16 (19:14):
Okay, you have a great day and.

Speaker 4 (19:17):
You thank you for everything you do. All right, Keith
and coming. We've got another well, we got about ninety more.

Speaker 1 (19:21):
I reckon the Christian O'Connell show podcast.

Speaker 7 (19:25):
If you're already knocked on at work or you're on
your way to work right now, we have a special
treat for you on nine four one four one o
four three. Order these back in June. They've only turned
up yesterday, but perfect timing. Late to the party. Raddocks.
We've got over a hundred of these muscle soothed bar salts.

(19:46):
Just opening up the goodness, waking up the genie out
of the lamp. Oh my god, someone that jel does.
Just snort it right now, get on it up there
some around my gums. I'm good to go. Very relaxed, Christian.
This to me is the smell of Nan and Grand
and they were very chilled out people. It was the
it was the adults. Jack's actually gone into Chemis's warehouse
because these are holy grail. This is one of the

(20:08):
most popular prices I've given me away day, Moss. Don't
want about those golden tickets, Just give them rad Ocks.
Drive the car down to Chemis Warehouse. Jack's actually gone
on slow the chemists weals website to have a look
to find out more.

Speaker 3 (20:23):
They have been doing bath sold for over one hundred years.
Started in the UK nineteen oh eight. It's a combination
of the words radiates, oxygen z.

Speaker 4 (20:33):
I thought it would be like two guys, Raymond and.

Speaker 8 (20:37):
Oscar.

Speaker 4 (20:37):
Thank you. I was staring at the oxcar, Raymond and
an ox.

Speaker 3 (20:44):
It sounds like a breakfast show.

Speaker 4 (20:46):
That's right somewhere in Bunderboot. All right, we've got about
ninety of these there. But for the grace of gott
go all of us. Let's get a Libby right now. Libby,
good morning, Good morning, how are you? I'm good Lebby.
So you at work? You are on your way?

Speaker 12 (21:01):
I start at seven thirty.

Speaker 4 (21:02):
Today seven thirty. What do you do, Libby?

Speaker 16 (21:04):
I work at Cabri.

Speaker 12 (21:06):
Oh yes, so we really are like pumps.

Speaker 4 (21:12):
And are you chief on pulumpo? Are you in charge
of the umps? No?

Speaker 16 (21:15):
No, no, no, I'm just just one of the casual
agency staff.

Speaker 4 (21:18):
Gotcha. So what would you be doing today? What you're making?

Speaker 13 (21:21):
We're in novelty, so it's just actually packing Easter eggs
for next year, getting ready for next year November?

Speaker 3 (21:29):
Is the rymor true that anything that hits the floor
becomes free?

Speaker 1 (21:34):
No?

Speaker 12 (21:35):
There is What of free bars in the in the
tea room?

Speaker 7 (21:38):
I think they would be free in the tea room
as well, rather than have to pay for that Libby
venue machine. Yeah, Libby, I'll send you two of these
Raddock's muscle souit bar salts.

Speaker 16 (21:48):
Okay, thank you, Carly, that would be amazing.

Speaker 4 (21:50):
All right, thanks Liby, having good day. Let's get a Bruce.
Good morning, Bruce, good morning, good morning, Bruce morning, Christian VI.
I'm Bruce. Okay, Bruce, So you fancy these bar salts?

Speaker 17 (22:03):
Absolutely nothing like a nice bath.

Speaker 4 (22:06):
And what lies ahead of you today? Bruce? What do
you do? Mate?

Speaker 17 (22:10):
I work for a firestoria at the training academy and.

Speaker 4 (22:13):
Craig so you trade they you train up the fireies.
Are you? And how many years you've been doing that?

Speaker 17 (22:20):
Thirty four years?

Speaker 4 (22:21):
Thirty four years you've been training firefighters. One incredible thing
to do.

Speaker 17 (22:25):
I've been a firefighter for thirty four years, trained the
last ten.

Speaker 8 (22:29):
Wow.

Speaker 4 (22:30):
We talk about a life of service. That's inspirational. Bruce.

Speaker 7 (22:33):
Thank you, that's You're welcome and see how many recruits
do you train up there? Like a kind of top
gun academy for firefighters, top host.

Speaker 17 (22:42):
I've got approximately had twenty recruits at the moment training.

Speaker 7 (22:46):
Oh all right, well I can't give you undred and
twenty of these for all of the recruits. We don't
have enough anymore.

Speaker 3 (22:53):
But I'm you'll have to get in the bathroo.

Speaker 4 (22:54):
Yeah no, no, no, that's not part of the training more.

Speaker 3 (23:00):
He didn't have to say, Bruce, no.

Speaker 7 (23:02):
Sorry that he studied that. Bruce was still training. We've
still got those eternal peplay to this one now, Bruce,
are going to give you five.

Speaker 17 (23:08):
Though, Okay, I really appreciate that.

Speaker 12 (23:10):
Thank you.

Speaker 7 (23:11):
That's all right, Bruce, have a good day. Thank you
very much for calling us, and genuinely thank you for
everything you do.

Speaker 17 (23:16):
Thank you very much, love your show.

Speaker 4 (23:18):
That's thanks, Bruce. Let's get to cursed In. Good morning, Kirstin,
Hello Christian, how are you Kirstin? What's going on? The voice?
He sore? Throw but the old COVID.

Speaker 13 (23:31):
I just haven't spoken to anyone this morning, My god?

Speaker 4 (23:34):
Do you know what I get that?

Speaker 1 (23:35):
I know?

Speaker 7 (23:36):
If I haven't spoken to anyone, why is it that
first thing you say sounds like this. I have to
find someone to talk to as soon as possible in
the morning, right, because I can't let that be the
first time Melbourne hears from me.

Speaker 4 (23:48):
And I'm like a little grem what happens to our voice?

Speaker 18 (23:54):
Night?

Speaker 4 (23:58):
Oh gust, it's been lovely chance. You can have a
you can have this. I'm going to give you five
bottles as well. Okay of the the bar salts, thanks
very much. All right, by the way, what do you do?

Speaker 5 (24:08):
What do you do?

Speaker 13 (24:10):
I am a category manager for a stationary company, Jetty,
one of.

Speaker 4 (24:14):
The big ones. Which stationary company Pentoo pilots?

Speaker 13 (24:17):
No, no, no, I don't know if I can say,
but we sell straight to businesses.

Speaker 4 (24:23):
Oh gotcha, gotcha?

Speaker 13 (24:27):
But no, I thought the soak might come in handy
because next week we're surprising our daughter, our thirteen year
old daughter, with a trip to Disneyland.

Speaker 4 (24:37):
I surprised my kids when they were thirteen. What I
didn't do was call up a flipping radio station and say,
we're surprising she's asleep.

Speaker 2 (24:45):
Okay, you haven't got.

Speaker 4 (24:48):
Sleep and beauty up there. She could hear any of
her little friends well, as much as I'm sure they
love you.

Speaker 13 (24:56):
I don't think they're.

Speaker 4 (24:57):
Up this early.

Speaker 7 (25:00):
What you're saying, category manager, You know your categories, and
my category isn't Nova, it isn't Fox.

Speaker 4 (25:06):
It's the mid aged people that really need bassualts. That
is our category. Staniulne O'Connell, Stanie Lane, I got it. Hey,
what a lovely thing you're going to be doing.

Speaker 13 (25:19):
Hopefully hopefully she thinks we're going to Tasmania, so hopefully
this is an upgrade.

Speaker 4 (25:23):
Wow, apologies to Tasmania. Tasmania is a beautiful place, but
it is not the Magic Kingdom. Which one you're going to.
You're going to go to the original one at Anaheim.
We are, we are.

Speaker 13 (25:35):
So we're doing that in Universal and going up to
Joshua Tree.

Speaker 4 (25:39):
So yeah, me proper pilgramids. Yeah.

Speaker 7 (25:42):
We took our daughters when they were when they were thirteen,
we turned to Anaheim and I've never been either.

Speaker 4 (25:47):
It was We had an amazing couple of days there.
I'll tell you what.

Speaker 7 (25:50):
I will send you this because actually you walk so
much around that place you'll be absolutely exhausted in the evening.

Speaker 4 (25:56):
So take this with you.

Speaker 7 (25:58):
We will, we will, all right, Hey, listen, I hope
the surprise stays the surprise for another week, and I
hope you really enjoy it.

Speaker 4 (26:04):
You have a great time.

Speaker 13 (26:06):
Thanks very much. Christian.

Speaker 1 (26:07):
Just gusting by the Christian Connell Show podcast Carl.

Speaker 16 (26:11):
Good morning morning, Christian.

Speaker 4 (26:14):
How are I I'm good? So mon botany, how are you?

Speaker 1 (26:16):
So?

Speaker 7 (26:17):
My team just said you've got to speak to this
guy at the end, even though we're about to go
to the news, because apparently you've done something pretty remarkable.

Speaker 4 (26:23):
What have you done?

Speaker 13 (26:25):
Uh?

Speaker 16 (26:25):
Yeah, last week I embarked on the third and OVM
Price started a four hundred and forty one kill and
made it run across country Victoria to raise awareness and
much needed funds for you in Tacoma.

Speaker 4 (26:39):
Oh my god, what an incredible thing. So where did
you run from and where did you go to?

Speaker 19 (26:44):
Yeah?

Speaker 16 (26:44):
I started in a country town, Cordinasaire, where I grew up,
which is about half an hour west of Shepton, and
I finished on the steps of the Victorian Police Center
on the No. One to Nov. Seven days later.

Speaker 4 (26:58):
So how many CA's were you doing a day?

Speaker 16 (27:01):
So for the first it was an average of sixty
three ks a day. It was a marathon and a half.
But on their first I already seventy one, then second
day sixty six. Then I was in the lower sixties
after that and completed the last day with sixty k We're.

Speaker 3 (27:19):
In all of you amazing.

Speaker 4 (27:20):
It's an incredible thing you've done. So how did you
train for something like that?

Speaker 16 (27:26):
Yeah, a lot of hours. I only gave myself. So
it's in memory of a work colleague that I used
to work with Brandon and KB Warburton. So he was
diagnosed with you in sycamer and unfortunately passed away seven
months later. So for a person who normally weighs about
ninety seven ninety eight kilos, I gave myself the same

(27:47):
time framing training, and obviously I still work full time
and had to factory in all my training around that.
So I'd pretty much start about sort of ten eleven
at ninth run seven hours. Then I'll go to work,
work me eighteen hours and come home and get a
couple of hours sleep and just pretty much repeat that
the process.

Speaker 7 (28:08):
An amazing person you are to I can't even imagine
that dedication to really keep your friend's memory live.

Speaker 4 (28:14):
That's been a very special friend to you. Yeah, he was.

Speaker 16 (28:18):
He was a mentor and a very close friend of mine,
and yeah, we worked together for thirteen years and if
roles were reversed, no Daddy would have done the same
for me. So and that proved by the fact that
we raised one hundred and forty five thousand dollars for
charity in the process, which has been awesome. It's been

(28:40):
a great journey and a great experience. But I'm paying
for it now. Unfortunately.

Speaker 10 (28:45):
It's a few injuries.

Speaker 16 (28:46):
I'm off to the Alfred now to get some treatment
and some blood tests and stuff like that. So yeah, yeah, yeah,
no dramas. I actually tore my achilles in three spots
on the fourth day, then ran the last three days
with the tour on torn achilles, and I'm just off
to get some blood tests and then ECG and just
make sure that everything gause is functioning and all right.

(29:08):
Then hopefully I can return back to my work next week,
my occupation.

Speaker 4 (29:13):
So how do you how? I don't know how you
run with a torn achille in three places?

Speaker 16 (29:20):
Yeah, so the parcel tears, it wasn't a full rupture.
So it happened on day four, about the fifteen k mark.
And I got the skins done yesterday, and yeah, I've
got three parcel pairs just in my ride Achilles there.
So yeah, yeah, oh I did was just my doctor

(29:40):
and physias and stuff like that. They just pretty much
taped my ankle pretty much put a tape cast on there,
just taped it in the one spot. And yeah, I
just had to change my running gait to get through.

Speaker 10 (29:53):
But it hurt all the way.

Speaker 16 (29:56):
But I didn't want to do it easy anyway. But
I didn't expect to do it this hard. But it
was all yeah, all part of the journey to obviously
raise that awareness and much need of money for you.

Speaker 7 (30:06):
An amazing thing you've done for a great cause as well,
and obviously for a very special person too. And what
did it feel like when he finished it?

Speaker 16 (30:13):
Yeah, it was It was absolutely unbelievable. As I mentioned,
I finished at the Victorian Police Center. I'm a police
officer and my colleague was a police officer when he
passed away, and I wasn't expecting the crowd that was there. Yeah,
it was just sheer emotion to actually cross the line
with make sure I finished that last part of the journey,

(30:37):
the last part of the run with Kimmy kb's wife
and his sons, to actually pass that finish line and
have my two girls holding the finishing banner and stuff. Yeah,
it was just sheer emotion and joy as well. So
it was one Helbert a journey and an experience.

Speaker 7 (30:55):
You know, I wish I'd known it would have come
down to see that. What an amazing thing that would
have been. And for your colleague as well. It's unbelievable, Alison.
I imagine there'd be a lot of people right now
that actually want to add to the already incredible amount
that you've raised.

Speaker 4 (31:08):
How can we do that?

Speaker 16 (31:10):
Yeah, if people just go to run for kV dot com,
So run the number four KB dot com. We've got
our I'll see our links up there. We've got our Instagram,
Facebook and go fund me. We're in the process of
obviously finalizing things and doing the final add up of

(31:31):
all the money, which we're hopefully doing that over the
next week or so. Then we'll obviously donate that to
enter the Austray New Zealand sarcamer Association. So if people could, yeah,
jump on me, that would be absolutely sensational. On our
times are tough obviously with uh you know, coming at
the back end of COVID and interest rates, but any

(31:53):
small donation will will help and this will start a
clinical trial straight up for you in sarcom So any
donation rugby sinsational.

Speaker 7 (32:03):
Oh no, no, thank you for what you don't need.
Your friend's memory and all the people that you know
you're going to change lives doing that. It's just it's
even just inspirational. There'd be so many people listening small
on the way into work are being just inspired by
what you do. And we we're lucky if we have
these mentors in a life. They do make such a
different in a life. And the way you've got of
honoring what your friended to your colleague is so inspirational.

(32:23):
So run for KB dot com. We'll put that on
our socials and give that a lot of plugs today
as well. You genuine are one of the most remarkable
people I've ever spoken to. I'm so glad that we
found time to have a quick chat with you. It
feels bad to wrap up by saying this, but I
will send you a.

Speaker 4 (32:40):
Couple of I'll actually come around. I'll give you a
rub myself. They racks, muscle soothing, bar salts. I don't
think they're going to be enough.

Speaker 3 (32:51):
But you've got the many pecifically say that fix and.

Speaker 4 (32:55):
Rest of those losers are just called in asking for it.
You had to run four hundred k across get this.

Speaker 16 (33:03):
Thank you, Christian, my pleasure, My pleasure, fantastic show, and
I love listening to you guys, and thank you for
giving me this on me and get it very much
appreciated now.

Speaker 4 (33:12):
No one else we'd rather speak to today.

Speaker 7 (33:14):
Honestly, mate, it's been inspirational talking to you and hearing
about what you did. I really would have loved to
been there to see across that line with everybody. Amazing stuff.
Run for KB dot com. If you've been moved today
by it, just a couple of dollars, five bucks, your coffee,
whatever you can give today will make a difference. Run
for KB dot com. Thank you so much for coolness

(33:34):
today and I hope the tests are okay and I
hope one day to meet you and by your beer.

Speaker 16 (33:37):
No, thank you, Christian, very much appreciate it, mate, Thank
you Bye.

Speaker 9 (33:43):
Well, Christian Connell Show podcast. What jingle can you still
remember many years later? Whilst the birthdays of significant partners
constantly surprise you every year, you can still remember off
the top of your head. Then a certain jingle. Yesterday
we heard the my.

Speaker 17 (34:00):
Dad picks the thruit to give two cuddies, to make
the cordial that I like this, give us.

Speaker 1 (34:07):
Kentucky friud time for dinner?

Speaker 10 (34:10):
A bird stop a car?

Speaker 13 (34:12):
Well, if you like bread and murder, if you like
toasting James, you like down the cross, Goolden, Nope, bread,
No matter who you am.

Speaker 14 (34:21):
Don't leave your car just sitting in a hate comes
pick apart where everything's cheap.

Speaker 5 (34:25):
As a.

Speaker 11 (34:27):
Shampoo my hair.

Speaker 4 (34:30):
I really love newcle all right, so give us a call.
What can you still a member? Off the top of
your head? A jingle nine four one four one o
four three Roy, good morning, welcome to the show. Hey Christian,
good morning. How are you? I'm good Roy. I hope
you're on a good week so far. So what can
you remember? What jingle?

Speaker 19 (34:48):
Well, this is a corporate carpet cold jingle pretty much.
I've been listening to to Gold for the longest, fire Man,
since we moved here in two thousand and nine.

Speaker 4 (35:00):
Indian accent. What's the action?

Speaker 19 (35:01):
No, I'm feel beino mate.

Speaker 4 (35:03):
Oh I see something Canadian find you that?

Speaker 19 (35:08):
But yeah, I've been to stay for a lot of
you know people, but anyway, Yeah, this was one of
the jingles that you know, came up to me and
this stuck in my head and that was one of
the main things that came up when I was reading
that Facebook post.

Speaker 4 (35:27):
So yeah, it's good to get the story of it.
Thank you Ruin. Now listen, let's cut to the chase.
I don't know what time the producers said, you think
I'm going, but maybe uh the Philippines. The radio show
is going no longer.

Speaker 7 (35:42):
Roy, how about you teased us enough? Let's get into it. Okay, Copley,
good on you, Oh.

Speaker 11 (35:52):
Cold carpet, cold expert in that right?

Speaker 4 (35:59):
Yeah, advert in the tree. It's a long old sail
for that one. Got you're right, thank you very much.
You're going to thank you, buddy. Take care of love
him all right, Mark, good morning.

Speaker 10 (36:15):
Good morning, Christian, Jack and Pat. How are we going?

Speaker 4 (36:17):
Yeah, we're good. So Mark, what is the advert that
the jingle that you can do off the top of
your head.

Speaker 10 (36:22):
This one is from a business called Midland Irrigation. It's
more one that's kind of designed for anybody in Melbourne
who grew up in regional Victoria. But if you didn't,
if you don't know this one by hard by now
because it was drilled in. Everybody's dead. You didn't grow
up in Victoria, in country Victoria in the ninety two thousands.

Speaker 4 (36:39):
You can't move. It was always somewhere around. Okay, let's
hear it then.

Speaker 10 (36:42):
Mark, all right, it takes somebody. It's up to you
to stand abolist at Midland Irrigation or we'll deal with
the best pumps with par pass it down, because what
is life on the farm in town. Nothing's too hard,
it's all in hand. Talk to your mighty Midland man,
Midland Service Midland smiles Midland go that extra mile. That's

(37:06):
your mighty Midland man from Midland Irrigation.

Speaker 4 (37:09):
Wait, I'll tell you what what you got some pipes
on you as well, country tough voice. Let's have a
listen to this. You did a great version of that.

Speaker 5 (37:21):
It takes a mundy team to stand above the rest
and mid Irrigation you deal with.

Speaker 4 (37:30):
The best and then it currently Service Middland.

Speaker 1 (37:33):
Smiles, Middran go that extra mile.

Speaker 4 (37:36):
That's your mighty Midland man and Midland Irrigation.

Speaker 7 (37:41):
Mark would send your price. Well done, faithfully done, Thank
you very much, have a great day. Thank you guys,
thank you, and then there's that really big one again
to forget a tall exerts in the trade.

Speaker 4 (37:52):
Royce is wrapping up on the line Carler Bryner.

Speaker 1 (37:55):
Now you're listening to the Christian of Carl Show podcast.

Speaker 4 (37:58):
What jingle can you cut us up?

Speaker 1 (38:00):
Do?

Speaker 4 (38:00):
Straight off the top of your head? You still remember
it word for word? Nine four one four one oh
four three.

Speaker 7 (38:05):
Good morning Emma here going I'm good Emma. All right,
So Emma understand you like a human jew box. You've
got a couple for us. Which one do you want
to do first?

Speaker 18 (38:15):
Probably the quick one is my favorite.

Speaker 12 (38:18):
If you want me to go with that.

Speaker 18 (38:20):
Yeah, I'm sending you this litter mum, and you've got
to get it right. We know that milk is good,
but we don't like white clicks. The trick that makes
milk fun and when that white is out of sight,
we'll drink it by the tongue. You'll become a superman
and won't give milk that flick do make white out
of site clicks.

Speaker 4 (38:36):
Third trick, Wow, you didn't stumble over a word.

Speaker 18 (38:44):
It's one of my favorites.

Speaker 1 (38:45):
Next quick trick.

Speaker 4 (38:49):
Makes classic on the flavor flanny.

Speaker 1 (38:55):
Classy quick call it quick trick.

Speaker 4 (38:59):
All right, well you small one, what other ones can
you do? Then? Have you? Are you one of those
people that's got like a kind of photographic era a memory, not.

Speaker 18 (39:06):
A photographic memory, but I remember really irrelevant thing. So
when I was in grade six, we were told to
summarize a chapter from a story, and I thought that
summarize meant memorized. So I remembered roll Dale's revolting rhymes
of Cinderella of my Heart, and I still know it.
So yeah, there's just random stuff that stays in my memory.

Speaker 13 (39:28):
Nothing important though.

Speaker 4 (39:29):
That's incredible to that, all right, So what our other
adverts are stuck in there?

Speaker 18 (39:33):
Then there's I like aeroplane celly, aeroplane jelly for me.
I like your paddy, you know, I like your potty.
Literally say it's.

Speaker 5 (39:43):
A good recipe.

Speaker 18 (39:45):
That one's like my bad voice. Sorry, And we're happy
little Reggie Might as bright as break can be. We
all Adora Reggie Might for breakfast. Bungent Mommy says, we're
growing stronger every single week because.

Speaker 9 (39:57):
We love it.

Speaker 18 (39:57):
Veggie. We all Adora Veggie Might with the ros in
every week.

Speaker 4 (40:03):
Oh my god, why are we do. You know what
you've got set list. I'm going to be your promoter.
Let's tall you this weekend at the Palm of the crowd,
Emma does the jingles you all grew up with.

Speaker 18 (40:15):
No, thank you, thank you so much.

Speaker 4 (40:18):
I'm going to send you a prize. You're going to
send you some of this raddocks that we've got as well,
that turned up yesterday, so I'm going to send you
some of that. But thank you so much for doing that.
Was brilliant. Thank you, Hey, thank you.

Speaker 13 (40:27):
I have a great day.

Speaker 4 (40:28):
Bye bye.

Speaker 1 (40:29):
Book Christian Connell Show Podcast.

Speaker 7 (40:32):
Since last Friday, my wife's been away, so there's been
me and my two teenage daughters and I've been doing
everything for them every evening. I want them to be
a nice home cook meal however, right, I actually like cooking.
But there's one area of cooking which you're gonna laugh
at this. It is the most simple, basic area. You
wouldn't even call it cooking. It's like walking, breathing, talking.
It's making rice. For some reason, I'm fifty years of age.

(40:55):
I can't make rice now. To help myself with this,
I thought I used some technology. Right, I'll buy myself
a rice cooker brilliant. Well, I can't even use the.

Speaker 3 (41:04):
Rice curry even with the rice cooker.

Speaker 4 (41:06):
Now.

Speaker 2 (41:06):
It is a delicate balance. It took me ages to get.

Speaker 1 (41:09):
No it is.

Speaker 2 (41:10):
Don't laugh right, I don't.

Speaker 4 (41:13):
Don't make me get those skip photos out you.

Speaker 2 (41:16):
The type of rice depends on how much water.

Speaker 7 (41:18):
Thank you for hearing my story, actually, because I feel
like you you hear my Pleay here So the other day, right,
I made this homemade Carrie Patsy from scratch, and get
the coconut milk.

Speaker 4 (41:27):
I'm making the base als. It takes now enough and
then I'm getting nervous to get the rice on.

Speaker 3 (41:32):
The hardest bit still to come.

Speaker 7 (41:34):
Yeah, I mean, and they got that dessert Master's TV show.
You stick me on Rice Masters. I'm going to crumble.
I'm getting that the rice cooker ready. I google two
separate recipes. By the way, recipe makers, here's what we
need from you, the recipe. I don't need some kind
of family story going through the decades. When it says

(41:54):
jump to the recipe, we all press that. I don't
need the backstory. I just want the recipe. Anyway, I
look at two separate recipes about it. I make this
bas matti rice basic, bas matti rice.

Speaker 4 (42:05):
Pat.

Speaker 7 (42:05):
I put it the rice cooker. If you've got a
rice cooker, there's two buttons warm and cook.

Speaker 4 (42:10):
Yeh, I slept cook. I do a So I'm using
two cups of rice? Yes, how many cups of water
would you put?

Speaker 11 (42:16):
You know what I do?

Speaker 2 (42:18):
We usually well, yeah, I don't know about We normally
do like one to two cups and then I put it.
I fill the water up to the first noble thing
on my point wise novel.

Speaker 4 (42:30):
But we all understand, you know what I mean?

Speaker 7 (42:32):
Like that you were by the way you know today
you're saying that Matilda is the word of twenty twenty
three next year.

Speaker 2 (42:39):
Just that first bit of your finger, that first creeks, Yeah, no,
not even knuckles.

Speaker 4 (42:44):
Second nuck.

Speaker 2 (42:45):
It's probably like an inch on my finger, an inch
and a half.

Speaker 4 (42:48):
That doesn't help anything.

Speaker 3 (42:49):
Actually, I thought rice cooking was simple until I heard this.

Speaker 2 (42:54):
Did you rinse the rice before you put it in?

Speaker 4 (42:56):
Did you wash it?

Speaker 2 (42:57):
Several times?

Speaker 4 (42:59):
I do it twice. I wanted to run clear, Run clear,
run clear? Why is it so shelly?

Speaker 3 (43:03):
Individually?

Speaker 4 (43:04):
I got to especially microscope. Now tell me why is
rice to dirty?

Speaker 2 (43:07):
Why have we got to clean the right gives off
like a funk, doesn't it?

Speaker 4 (43:11):
A rare records? He knows what's up.

Speaker 3 (43:12):
It's the starch in the rice that you have to
Is that right?

Speaker 4 (43:15):
Get offul put on?

Speaker 3 (43:16):
I think it's get off. So it's not too stars
like a husk, like a husk a little bit.

Speaker 7 (43:20):
So why why another starts? You think in the kitchen,
white bread? Why not rinse that under the town You
got to rinse your bread? Yeah, this says like master
chef one o one today I start rinsing that bread
for the kids tonight. What a lovely dinner they're going
to have. So what ratio would you gone for? Because
this is where I get lost. I don't know whether
it's a two to one, a two to two.

Speaker 2 (43:40):
Yeah, no, you've got a half the amount of water
compared to the amount of rice you put in.

Speaker 3 (43:45):
But I think, no, no, no, no, no no, no,
no more water than rice.

Speaker 2 (43:49):
Yeah, that's what I meant. I meant, no, hang on,
turn around the other way.

Speaker 4 (43:54):
I did two cups of rice to about.

Speaker 2 (43:57):
Not a cup of water, Like I'd say three quarters
half up to three depends on what.

Speaker 4 (44:02):
No, I go more water than it has to be
more water than rice, doesn't it. The higher ratio is
the water that's absorbed by the rice.

Speaker 3 (44:09):
For a cup of rice, I'll go a ump and
a quarter. I would say between a quarter and a half.

Speaker 2 (44:16):
Yes, maybe my rice cook is different.

Speaker 4 (44:18):
Rice cookers, I believe are different.

Speaker 2 (44:20):
They're very fiddly.

Speaker 4 (44:21):
I don't know.

Speaker 3 (44:22):
I'm worried that you'd have really dry rice.

Speaker 2 (44:24):
You don't have dried rice.

Speaker 4 (44:25):
I will let you know if it's anything like some
of the food you've brought. Come on, come on, DoD
to death. If dr Death was a chef chef death.

Speaker 3 (44:35):
Those crunchy and biscuits and sounds nice, you need to
let those go.

Speaker 2 (44:39):
It's been five trying to crap my now.

Speaker 7 (44:44):
It's still it's stuck in my lower and testing. They
need to send a team in. Whoever got those little
dive lads out. They need to go in repelling caves
in my.

Speaker 3 (44:54):
Worry that your rice is just as solent.

Speaker 2 (44:57):
Alright, I don't make some tonight for you and bring
it in. I'll a lovely little fried rice for you
for breakfast tomorrow.

Speaker 4 (45:04):
We get this right.

Speaker 7 (45:05):
So I make this god awful rice right, and the
cook the rice cooker says it's done. I'm tasting it's
fount I put it on again for another quarter of
an hour. I think it ain't great, but the curry
sauce and the chicken and the onion should mask it,
should mask it.

Speaker 4 (45:19):
Anyway, we're starting to eat and it is al Dante
as are telling in front, would say what crunchy rice?
Between her family.

Speaker 7 (45:28):
My daughter suddenly goes, I just need to want to
go to a toilet, and went everything all right because
she she had only had a gun of mouthfuls.

Speaker 4 (45:34):
She goes to tour. She's there about five minutes, and.

Speaker 7 (45:36):
I said to her other one think she's tramped to
know something. She comes out and I go indoors to
get some more water. Everyone and I sit back down
and know it's my younger daughter who's got the truth
out of the phone. She goes, Ruby, teudad what you
actually were googling in the toilet?

Speaker 4 (45:50):
I went, what is this here? A family is as
healthy as it secrets, girl, what is it? I can
take it. My daughter googled, can you die from badly
done rice?

Speaker 3 (46:01):
You're trying to poison the children?

Speaker 4 (46:05):
And I went I should have gone.

Speaker 3 (46:07):
I went, can you actually undercook.

Speaker 4 (46:11):
No, if anyone knows how to use a rice, cook
and please cook it, because tonight I'm making a chili
con can and the rice man is back and the
kids are like, please learn how to make rice. When
is one coming back? The rice Man's back?

Speaker 1 (46:28):
Well, Christian Connell's show podcast.

Speaker 7 (46:31):
You ask any chef, any top level chef, they'll all
tell you the heartlest thing tricky seeing in any kitchen situations.

Speaker 4 (46:37):
Of course the rice.

Speaker 7 (46:39):
I had a rice situation of the day so bad
that one of my daughters snuck off the toilet to google.

Speaker 4 (46:45):
Can you die from undercook rice? Christian? If you have
a Thermonix, I'm sorry, Philippa. I don't have a Therminix
or you Therminix people are in the cult of Therminix,
and he always trying to cruisers. Oh you must, oh gosh,
we do it, Malcolm and I. We're taken up to

(47:05):
Buller and we make love to it. It's a thamomic.
You must put it.

Speaker 8 (47:09):
You put it for three hours and the them mix. Yes,
oh yeah, you sorbet.

Speaker 7 (47:20):
With no Philippers shove it all right, So rice tips
please I need them, Christian.

Speaker 4 (47:29):
One cup of bas Matti rice to one a half
cups of water. Good luck. Rio is right.

Speaker 7 (47:34):
You've rinse the rice to remove the starch. Otherwise it's gluggy.
That's what rice gets with me, gluggy or a dente,
but not in the middle. It goes to one of
those pinballing extremes. And I don't know what I'm doing.
I just chuck a cup of cups in and hope
that the rice cook them. Merlin's in their work, their magic, Christian.
One and a half cups of water to one cup.

Speaker 4 (47:56):
Of rice, and some people being two, some people saying
three hi teeing the rice debate. One cup of rice,
two cups of water. I use this for everything. Oh mg, Christian,
why is it this hard for you? And pats?

Speaker 7 (48:08):
One cup of rinse bas matti rice, two cups of
boiled water, one tablespoon of chicken stock. That's my secrets?
Like that Grian tomorrow on the show What's Your Secret?
I love it when people go this is my secret.

Speaker 4 (48:20):
I love that.

Speaker 7 (48:21):
I think I'm getting a top tip, Christian. One rule
I use is one knuckle of my little finger. Gonna
need more detail, sir, there's nothing else there. What's that about?

Speaker 4 (48:32):
I demand to no more. Do not see me message
about the rule about one knuckle of your finger.

Speaker 3 (48:37):
That's your secret.

Speaker 7 (48:41):
You jinglo Jensen, jigglo Jensen's what I'm labeling you as.

Speaker 4 (48:45):
All right, it's going to Sharon here, Sharon, Hi, how
are you going? I've got a rice situation. A rice
s O s save me, save my.

Speaker 12 (48:53):
Keys, to save your daughters.

Speaker 4 (48:54):
Thank you, Thank you, Sharon.

Speaker 5 (48:59):
What do I need to It's pretty simple. You soak
your rice for about ten to fifteen minutes, then your
rinse off all that starch. You put it in the pot.
You put the nodule of your finger to the water level.
You cook it for around ten minutes on simmer. When
the water is nearly gone, you put the lid on,
put it to the side, and when you're.

Speaker 4 (49:19):
Ready to serve, it's ready, so you let it soak.

Speaker 5 (49:23):
Yeah, if you see no one is mentioning this, it's perfect.
I do it every time. We've done a camping everywhere,
but we don't use a rice cookery.

Speaker 4 (49:33):
I do it in the pot, all right.

Speaker 7 (49:34):
So soak for ten minutes and then the knuckle or
do you mean the knuckle, first knuckle, Yeah, the first.

Speaker 5 (49:39):
Tip of your finger that's all.

Speaker 4 (49:41):
You cover it with the water, all right, so the
water level it goes rice. Then there's a knuckles worth
of water clearing the rice.

Speaker 5 (49:48):
Yep, and then yep. And then you cook it for
roughly ten minutes. Poke it with a fork, put the
lid on, sit it aside. When your curry is ready,
you serve it up.

Speaker 7 (49:57):
Great, Sharon, this is great. Thank you very much for
trying that tonight. You Steve's got Hee's got a very
different approach. So it's not the evil caneval approach it Steve.

Speaker 4 (50:05):
What do I do?

Speaker 7 (50:05):
Use as much waters, as much water as you like, Chris,
you're a mad man with rice.

Speaker 12 (50:11):
The trick is you don't want the rice to run
out of water, all right?

Speaker 5 (50:15):
True?

Speaker 4 (50:16):
What you do? True?

Speaker 12 (50:17):
I cook a couple of half. I cook a couple
and a half of rice for my kids and my family.
I half fill a large saucepan with water. Half fill it,
so I've got plenty of rice and plenty of water
in there.

Speaker 4 (50:27):
Yep.

Speaker 12 (50:28):
Wash the rice. It's important that you wash the rice
and get the starts off. Everybody's right about that. Throw
the rice in the in the cold water, all right,
put it on high once it boils, start a twelve
minute timer. At the end of that twelve minutes, your
I will be cooked perfectly.

Speaker 4 (50:45):
I might not unders down. I've got two steps. Okay,
So you're saying, half fill a large kitchen pot.

Speaker 12 (50:51):
Yeah, yeah, more water than the rice will ever absorb.

Speaker 4 (50:56):
All right, and then I'm boiling it, bringing it to
the boil.

Speaker 12 (50:59):
No, put the rice in and then bring it to
the boil. Put the rice in the cold water, bring
it to the boil. Once it boils, turn it down
and simmer for twelve minutes.

Speaker 3 (51:09):
For twelve but then you left over with a whole
heap of extra water.

Speaker 12 (51:14):
Then run it through a strainer, pour the water out.

Speaker 2 (51:16):
No, you may as well do it on the stoves.

Speaker 4 (51:19):
Do that.

Speaker 12 (51:21):
If well, that is doing it on the stave top.
But if you do it that way, I promise you
it will not be gluggy because you've got all the
starts out of it first. It will not be undercooked.
Because if you want, you can start testing it at
ten minutes and try it until it gets it perfect.
Give it a minute more if you want, you can.
You can taste it as you go, check it as
you go, so that you take it off from what
for the brand I use? It's twelve minutes for the

(51:42):
brand use. It might be eleven, it might be thirty.

Speaker 4 (51:44):
But brand are using Tilda? Who are you using Tilda?

Speaker 12 (51:48):
I don't know what brand it is, but it comes
in like a Hashani sack and it's in an Indian
sanscript writing on the front.

Speaker 3 (51:55):
Yeah that's one of the pro level ones.

Speaker 4 (51:56):
Yeah, yeah, yeah, it's a high level one. Real. What's
the problem with this? Why don't you like is Rice?

Speaker 20 (52:00):
Is that all my Asian ancestors are rolling in the
Asian That's mushy Risto. Steve Russia never have to go
through at you believe this, Steve never through.

Speaker 4 (52:22):
The Asian card. This is shocking behavior. It's sad that
Rice has divided this show.

Speaker 1 (52:28):
This is the Christian o'commel show podcast.

Speaker 7 (52:33):
To sell this great email coming from Adam Morning, Adam,
Christian people are sending you all this Rice advice. They're
using the knuckle liberally as this as if it's some
kind of universal standard of measurement. It isn't competition idea.

Speaker 4 (52:47):
You guys go on the hunt to find Melbourne's biggest
and smallest adult hands. You had me at this We've
only got another color weeks of precious time left with you, guys.
Because the smallest adult and thank you put the word
adult in.

Speaker 7 (53:01):
They just so this is all the git and they
make two patches of rice using the winners from both categories.
Knuckles to measure the water, get a celebrity taster brackets
Matt Preston to compare and judge. You throw in Patsy's
Noble as a wild card entry.

Speaker 4 (53:19):
Adam, You're a genius.

Speaker 7 (53:21):
This is how we will finish our last week on
air looking for Melbourne's biggest and smallest adult hands.

Speaker 3 (53:28):
Entries are open.

Speaker 4 (53:32):
The show hand yeah, but your your novel is the
wild card entry. All right. So yeah, if you if
you're if you're.

Speaker 7 (53:39):
Listening to Nick and I've got massive hands or you know,
we've got titty little ones like Donald Trump. We need
your tiny big hands on the show, Adam, Adam, and right,
thank you very much for this email.

Speaker 4 (53:52):
I have to We're just gonna have to. We're gonna
have to let that go because I'm very excited by that.
Thank you, Adam. All right, So if you love your job,
we love to hear from you every Wednesday on the show.
You just called us up. Can you tell us why
you love your job? It's as simple as that.

Speaker 7 (54:08):
There's something that happens when we hear how much enthusiasm
enjoy your work.

Speaker 4 (54:12):
Whatever you do for your work in life brings you
nine four one four one four three. Last week we
have these I.

Speaker 12 (54:19):
Think pick up rubbish along one of the most iconic
beaches in Melbourne, along Williamstown Beach. It's a beautiful job.

Speaker 11 (54:26):
I am the store manager at Brava at high Point
and it's the best job of it ahead.

Speaker 5 (54:31):
I love my job because I get to hang out
with all my animals all day. We run a farm
animal therapy at the Southeast.

Speaker 4 (54:40):
Now.

Speaker 7 (54:40):
I've had a lot of emails after we spoke to
the last personare Amanda talking about Carina Farm, which is
an echoin therapy farm for at risk teams. Sadly, I
got a lot of emails to him because they're worrying
about the teenagers in your life. If you want more
details about the special work they do, check out the website.
That was the number one question he wanted to get.
The website Corinna Farm at vic dot com. I'll put

(55:03):
that up on our Facebook. Christian O'Connell show on Facebook.
You'll find us there on on Instagram as well. And
if you're looking for the lingerie, Kendall was the woman
spoke to brava lingerie that got Onliner Install Camberwellhampton and
high Point and a lot of emails about that as well.
All Right, it's going to Keith now, he's up first
this morning.

Speaker 4 (55:20):
Good morning, Keith, Good morning, Christian morning Keith. So I
love my job.

Speaker 16 (55:24):
What do you do?

Speaker 4 (55:25):
What do you love about it?

Speaker 11 (55:26):
I love my job because I came out of retirement
to go back to my job for two swings. I
work on a ship. I work at the IRV Investigator
that's run by the CSRO, and I go all over
the Southern Ocean and ap for I've navigated Australia twice.
I've been to Singapore. The ship is a research vessel.

(55:49):
I've just come off a six week swing that've done
the It is Australian carrot. But the thing I love
about the job most is the people that I meet
and the people that I work with. The people I
work with I work with half the year with them
six months of the year full time and live like
a second family because you've spent so much time with them.

(56:10):
And then then you have the scientists and the technicians
and the people that come on the ship and if
from all over the world, so you get a broad
sense of what's going on around you, and you get
me some really lovely people.

Speaker 4 (56:22):
Yeah, it's so important portant, isn't it to meet people
who are different to you? So what do you do?
You're the chef for them. Then you're cooking for them.

Speaker 11 (56:28):
Then I'm classes the chief, the chief cook on how
the investigator, and I have a second cook, Paul. And
then there's two caterers that work with this. They're called stewards.
There's two chief Stuarts.

Speaker 4 (56:41):
Gotcha, Now that's in Keith. How do you doing that rice?

Speaker 7 (56:43):
You can't have some scientists who's chewing on rice and
he's got to go and look at some important microscope
fauna or something.

Speaker 11 (56:49):
So well, I had this discussion with the boat the
other day. No, no, no, I have a discussion with
one of the new managers of the company that I
work for, and I said, our job as cater is

(57:09):
on that ship is not just to produce really good food.
It is to produce what's the word. We make people happy.
All they've got to look forward to all day is
to is the food.

Speaker 7 (57:25):
Well, hopefully they enjoyed their work as well. They trapped
on that ship against their will. You will get fair.
You will find that fauner and that penguin ship. We
need to know more about what is in it.

Speaker 11 (57:35):
So we have a job, basically, Morrell, to the feed
the messes and and and produce morale.

Speaker 4 (57:40):
Because all right, thank you very much, you come and
lovely to hear your passion.

Speaker 11 (57:47):
You're welcome.

Speaker 3 (57:48):
Although he wanted to keep that rice recipe.

Speaker 4 (57:52):
You say no one of prices like the colonel, he's
not giving it to me.

Speaker 9 (57:58):
The Christian O'Connell show podcast, Chrish and I've got the
perfect rice recipe for you.

Speaker 7 (58:02):
Oh yeah, give your adult daughters two keydos of rice
and your rice cooker with the instructions of finding the
perfect amount of rice towards a ratio and get them
to work it out and write it down or all
the rejected rice atler dog food. Perfect ratio for your
rice cooker has been determined. If they refuse to share
their findings with you, as teenagers do, cooking rice becomes
their job every meal until it's perfected. Yeah, I don't

(58:24):
know if you've got kids or teenagers. They don't really
care whether there's rice or not, so that won't work.
Back to the drawing board with all these rice recipes.
Time waste today, No, the pet tickets. Go and see
the King of Comedy Jerry Seinfeld next year in Junie's
over two nights here in Melbourne Saturday night during the
twenty second and the Sunday tickets. Go and sell this

(58:46):
Friday two day time at Ticketech to go and see
the one and Only Jerry Seinfeld. We've got a double
pass for the best and show and the time waster. Today,
we're looking for you to make a movie, bigger, bigger movies.
This is amazing news. Australian surfer Laura Enever has officially
broken the world records for the largest wave ever paddled

(59:06):
into by a womans in Hawaii. So for that, we're
looking for your bigger movies. Have you gone with yours?
They are bigger? Yeah, they are bigger, not bigger laughs,
But you can't fault the bigness. All right, Let's get
into the sucking.

Speaker 4 (59:26):
Whale.

Speaker 3 (59:27):
You were sleeping whales.

Speaker 4 (59:29):
They're huge, they are flipping enormous Silver, crouching tiger, visible dragon.
He's so big. Anyone grow mom offrom the trains. We
can't push her out the doors. She's too big. That's
what they'd say. Too many good men, few good men,

(59:51):
Too many good men is a bigger amount. Bronze, snow
white and the Seven altogether. Now giants, where my gosh,
what Bronze. That's one of the greatest ones of the year.
I thought, well, this is a definite goal. Seven giants, bigger,
you know, to that, to that, I'm sure if.

Speaker 3 (01:00:09):
That was a single long one as well. We're all
together now.

Speaker 7 (01:00:14):
So on the seven stilts, big mammoth house. It sounded No,
it's a giants.

Speaker 4 (01:00:23):
They're still sticking around.

Speaker 3 (01:00:25):
Silver.

Speaker 4 (01:00:25):
Okay, what have you got, Jack, bigger movies.

Speaker 3 (01:00:28):
Edward's sizeable hands, look at those myths starts with that. No, no, no, no, Bronze,
Michael Jordan and bugs, Bunny getting bigger, spacious jam.

Speaker 4 (01:00:40):
Oh no, that's very good, very smart, Gold spacious.

Speaker 3 (01:00:45):
Finding jumbo always.

Speaker 4 (01:00:49):
Yeah, also gold and more on huge Gold plus well done.
Rice for Life.

Speaker 1 (01:00:56):
Christian Connell's show podcast.

Speaker 4 (01:01:04):
But DEAs Cassin, I know I've spoken those is. I'll
be straighten there as soon as we don't know.

Speaker 7 (01:01:09):
Oh you guys, all right, time waste Bigger movies, make
a movie bigger, up for grabs. Pair of tickets to
go and see the great Jerry Seinfeld here next year,
Larger movies, Jack Stuart.

Speaker 4 (01:01:23):
Large, not so little.

Speaker 3 (01:01:26):
We can do better than that bronze and we.

Speaker 7 (01:01:30):
Louise not gone in sixty seconds, but grown in sixty
seconds and is fast gold.

Speaker 4 (01:01:35):
She puts hand brackets making it bigger. Get it? Hey
about the right stuffer? Is it? They let it go?
Come on new continent for old men.

Speaker 3 (01:01:45):
That is big silver.

Speaker 4 (01:01:47):
That is big big Mumma's mansion bronze. The devil wears
triple Excel gold. Oh don't know, that's very good. Fairest
Viuder's year off gold from Eddie age eleven.

Speaker 3 (01:02:03):
Congratulations, Y're still not convinced they do that.

Speaker 4 (01:02:06):
Kids don't put their age signing off a text messure? Today?
Howld and Kumar go to Windsor Castle. That is enormous.

Speaker 7 (01:02:15):
Nick, Just when I thought I've read out all the
various iterations of dude, where's mine make a movie?

Speaker 4 (01:02:24):
Bigger dude, where's my car? Yard?

Speaker 9 (01:02:28):
I like it.

Speaker 7 (01:02:29):
It's the first gold from Dude wars mine in the
year What I'm Paul Toy high.

Speaker 3 (01:02:34):
Story, Mum.

Speaker 4 (01:02:37):
I'd like to Freddie got furloughed. Oh, shout out to COVID.
You know people getting laid off furloughed. He didn't know
what you mean. He just stared through me, stared through me. Sorry, Stuart, dude,

(01:02:58):
where's my army tank?

Speaker 20 (01:03:00):
You?

Speaker 4 (01:03:01):
Bronze clockwork? Grapefruit orange, grapefruit, very very good gold potential winner,
Jackie boy, he got that one. My friend fruit is
great on right, well done, the Garganshian Lebowski, Silva so
John Wappenheimer, Nathan, well done. Driving miss Daisy around in

(01:03:24):
a big tractor. I thought it was god. Kung Fu.
We're going up, guys. We're getting bigger, bigger than a panda.
What's bigger an elephant? Kung fu? Elephant?

Speaker 7 (01:03:40):
Bron You don't get to see one of the genuine
grapes of stand up where stuff like that? Agrian come on,
sweat harder to kill a meter A mocking bold word
on Stewart and my left cankle from Mark Daniel day

(01:04:00):
Lewis with a big old cankle.

Speaker 4 (01:04:02):
All right, jack who is off? To see Jerry Seinfield.

Speaker 3 (01:04:04):
The ticket to go into Nathan for Woppenheimer.

Speaker 1 (01:04:07):
Yeah, this is the Christian O'Connell show podcast.

Speaker 7 (01:04:13):
Let's talk about tomorrow's show today. A couple of things
I need to know. Robbie Williams is here in Australia.
He's doing this tour and he's doing a couple of
days all over Victoria actually. But anyway, the thing that
I just saw on the news was Robbie Williams was
walking around in a.

Speaker 4 (01:04:29):
Kennart's T shirt and I said, that's good skills, right,
he's a well dressed man. Robbie Williams, where did he
get a Kennard's T shirt? Can anyone tell me some
just a note? How is Robby Williams rocking a Kenhart's
T shirt?

Speaker 3 (01:04:42):
He Kennard's make it to the UK. I'm just double
showing definitely, No, No, he's picked that up here.

Speaker 7 (01:04:47):
Someone said stick this on, I can get free sizzle
lift and Robbie's a good.

Speaker 4 (01:04:52):
Man he would have done that. So anyway, how did
Williams get the ken Ar's T shirt? Tomorrow show? What's
Your Secret? This came up a couple of times when
we're telling me the go to way that they cook, right,
so we're going to my seekers. I use chicken stock
or I put oil in with the water.

Speaker 7 (01:05:07):
What is your secret where it's cooking and whatever it
is in your life, share it with us tomorrow. You
can email me Christian at Christian O'Connell dot com dot au.
And this other thing I ask you to do isn't
if I'm being honest, it's not strictly to do with
the show, but it would make me happy, and it
would make Jackpost very very happy. Sometimes in your life,
for you'll have a friend and they are the cool one.

(01:05:29):
Every gang house this right, they just are the cool one.
That's just life. It was like that for this person
at school never really act to already sweat a bead
like the rest of us bose those This person made
it into all the school plays, sung like top Ole,
you know, Fiddler on the Roof. But all of that
you can tell from Jack's bitterness there we're not talking

(01:05:49):
about him that shagged or the girl.

Speaker 4 (01:05:55):
You know, we have someone out there to he's called
producer Rio and he slipped up yesterday. And do you
know what was great about this?

Speaker 7 (01:06:04):
If I hadn't been a precise time and place where
I not normally am at half one stood out the
front of the radio station.

Speaker 4 (01:06:09):
I wouldn't have seen him.

Speaker 7 (01:06:10):
There's a skip here that the heighter company, the company
that we worked for, Gold and Hirder skip for the
staff here just to bring you rubbish in. Okay, a
very boring thing, but if you're middle aged, love a skip. Patsy,
Me and Chack. We came in early this morning with
filled up junk, right, not turning extra valuable minutes to
work on the show, to fill up a skip before
anybody else did.

Speaker 4 (01:06:30):
That's how big a news it was for our iceman
on the team. Real.

Speaker 7 (01:06:33):
I didn't think he'd get excited about the law of
a semi field skip. However, like spotting a rare wild animal.

Speaker 4 (01:06:40):
Right. I saw him yesterday leave this building at one
thirty and.

Speaker 7 (01:06:44):
Not walk down his normal path, but going stay into
the skip for a good five I mean, having a
real good actually on tippy toes leading into it even
as he exits it. And don't worry, I took eleven
photos of this my hidden advantage points he was leaving,
he's looking over his shoulder like I can't believe I'm

(01:07:06):
leaving this, I'm gonna move on, but I just keep
watching in case anything else catches my periphery vision.

Speaker 4 (01:07:14):
There are amazing photos.

Speaker 3 (01:07:15):
Were there even to see the So there's a series
of photos where his heads really well and truly in
them in then one looking over his shoulder as he's
walking away. Then the last photo is he spots you
across the street.

Speaker 4 (01:07:25):
And it's like something out of a current affair.

Speaker 7 (01:07:28):
Well, I've just found a shady Irish builder who's been
ripping off old people for dodgy and roof.

Speaker 4 (01:07:36):
He's angry. He saw it was me and he was
not actually doubled oment. Oh god, you saw all. Yeah,
the iceman had a human moment, and I, for one
was the a cautship. Shortly after he left the message
for our other producers.

Speaker 20 (01:07:52):
Yes, So as I was walking out, I started.

Speaker 6 (01:07:59):
Sort of not exactly rummaging, but I stopped at the
skip and was like having a very deep look through it.
And then as I turned around and looked up the driveway,
the Christian with the biggest grin on his face filming
every moment.

Speaker 3 (01:08:14):
Very upsetting.

Speaker 7 (01:08:15):
Now you want to see the photo of a young
man just who can deny the allure of a skin.

Speaker 4 (01:08:21):
It's impossible. Brad Pitt's leaving here do an interviews? Maybe
he got bloody? Is that so to street work?

Speaker 7 (01:08:32):
You need to see the photos. Go to Facebook and Instagram,
search up The Christian O'Connell Show. Put a caption on there.
We're doing an old school caption competition. What is out
there at the moment Jack? Then they put it up.

Speaker 3 (01:08:42):
I've actually enjoyed reading through everybody's captions and until I
came to David Porter, who said, caption for reare looking
in the bin? How long will it take Jack to
get out of here whilst I steal his job?

Speaker 4 (01:08:54):
Pretty three?

Speaker 3 (01:08:55):
Don't put me in the bin?

Speaker 4 (01:08:58):
He serious? Again?

Speaker 7 (01:08:59):
That school pros You had a sports team as well.
Hanks Evy in the air every day.

Speaker 4 (01:09:04):
All right, we'll be back tomorrow. I'm after make some rice,
Carl a brighter.

Speaker 1 (01:09:08):
No, you're listening to The Christian o Carl Show podcast
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