Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:04):
The will M.
Speaker 2 (00:05):
Woody Podcast.
Speaker 1 (00:09):
Hello everyone, Hey, the radio show is on holiday at
the moment.
Speaker 3 (00:14):
That's right. We are currently icing the tonsils.
Speaker 4 (00:16):
We get the radio host over the break.
Speaker 3 (00:19):
Yeah, we get a huge break.
Speaker 4 (00:20):
It's a disgusting break. Really, it's school holidays.
Speaker 3 (00:22):
I think we deserve it.
Speaker 5 (00:23):
It's actually more than school holidays. But we've worked like
shit the two hours we do five days a week.
It's really I don't know. I don't know about you,
but I definitely need the rest.
Speaker 4 (00:36):
I don't want to rub salt in the wound.
Speaker 1 (00:38):
There are people that are listening way that work very
hard all the wounds, and.
Speaker 5 (00:42):
I'm relating to them right now, just pound to hound.
Speaker 3 (00:47):
Pound to hound.
Speaker 1 (00:50):
So we just figured like, even though the radio show
is on holidays, given that we flip the podcast into
this like, you know, best parts of the week thing,
then there's lots of stuff that we've picked as the
best parts of the week in all the previous podcasts
that hasn't made the podcast. Yes, you know, and I think,
like you know, there's a bit of subjectivity and content choice.
Speaker 5 (01:13):
No doubt you might find that this stuff is actually
better than the stuff we were putting in the podcast.
Sometimes they you know, people like salami, well, which effectively
is the off cuts of meat, you know what I mean,
where some people go like salamis my favorite. What is salamis?
Speaker 4 (01:29):
It's a cured meat, the off cuts, right. Well, I
think any sort of just ran it together. I think
any sausage, I think any sausage.
Speaker 3 (01:37):
Is so this is the sausage.
Speaker 5 (01:39):
If you're a sausage guy or gal, this is the sausage.
We've given you the prime rib. So basically I'm gonna
land a jet. So basically the podcasts you've heard to
this point are our prime rib steaks that we think
are that. You know, we're putting that at the front
of the butcher shop. We're going, this is the best stuff.
But at the end of the day, some people walk
(01:59):
into butcher and go, I don't want to stake, I
want a sausage.
Speaker 3 (02:02):
Yeah, you're about to hear the sausage. Yeah. I'm not
sure if that makes sense or not, but.
Speaker 1 (02:06):
I think I mean, I yeah, very it made some sense.
Speaker 5 (02:13):
It's a very long way of saying what you said,
very very succinctly, which is content choice is subjective.
Speaker 1 (02:19):
Yeah, so things that we've thought was the best of
the week might not have been the best of the
way and you might have hated it. We're only doing
the best bits of the week at the moment of
the podcast. So there's all sorts of things that you
guys have missed out on it, and we're very happy
to say that we're going to put them for you
right now.
Speaker 3 (02:32):
Enjoy the sausage.
Speaker 4 (02:35):
What did someone tell you that you could kill you?
Speaker 1 (02:36):
Because yesterday would During life advice, which is coming up
very short that you guys at the interview show, we
give it of a life advice.
Speaker 4 (02:43):
Which is you know what everyone does these days?
Speaker 1 (02:44):
Oh yeah, to be an expert, to dish out the
life advice these gay these days, these gays. So yesterday
I was giving some life advice about what I think
is great life advice, which is around setting your alarm
ten minutes early, which.
Speaker 4 (03:01):
Wilife advice in the morning.
Speaker 1 (03:03):
Yes, set your alarm ten minutes before you have to
wake up.
Speaker 3 (03:07):
Okay, that's life advice.
Speaker 4 (03:09):
Why I can't wake up on the alarm? I need
to nurse it.
Speaker 6 (03:14):
It's as real as it gets, right as it gets.
Speaker 4 (03:18):
I think we all deserve it. It's a little treat.
Speaker 1 (03:20):
I think it's just a nice little little treat to
yourself to start the day.
Speaker 4 (03:22):
Just go have ten minutes.
Speaker 3 (03:23):
More and then we'll do seven alarms leading up to her.
I bound out of bed. I'm a weird like that.
Speaker 5 (03:28):
It's killing you so you told me it's killing your
softly Is that a song?
Speaker 4 (03:33):
Yes, it is, actually, well it's doing that song to.
Speaker 1 (03:35):
You right so, and he said, because it was going
to affect my heart.
Speaker 4 (03:40):
No, I don't don't go into it. No one care
real quick, No, No, I've got you've.
Speaker 3 (03:45):
Got things to do.
Speaker 4 (03:46):
You're here till six mates, you've got more more.
Speaker 1 (03:49):
I've got more things to get through here. So it's
kid and you've got more things to get through as well.
I know you've got a lot of these, so you
don't need to explain each of.
Speaker 3 (03:56):
Them shelts your heart.
Speaker 1 (03:57):
So I've got a few things which are actually I've
actually found amazingly online a list of things which actually
can kill you and frequently do kill people that people
don't think about, whereas you've got a bunch of things
that don't kill people but people think about all the time.
Speaker 4 (04:14):
Mine are probably on your list, don't think so give
me your first one.
Speaker 3 (04:17):
Glad rap.
Speaker 4 (04:19):
All right, let's go to Julie. Julie, you've got You've got.
Speaker 7 (04:25):
Hi, guys, Julie.
Speaker 4 (04:27):
My doctor actually told me that drinking out of a
plastic bottle that's beinn in the car, it can actually
kill you.
Speaker 3 (04:36):
Fast aside, we've just because.
Speaker 4 (04:40):
The populations, you'll be dead right now.
Speaker 1 (04:42):
So actually something that can kill you, I know, this
is not necessarily a big one more than hot plastic bottles,
more than hot plastic bottles or hot water bottles is
actually another good one any more than.
Speaker 4 (04:52):
Hot water bottles. Texting while driving kills a lot of people.
Speaker 3 (04:57):
That's stupid.
Speaker 1 (04:57):
Don't do that, guys, But like the that's actually a
thing that people do all the time.
Speaker 4 (05:02):
But they will not.
Speaker 1 (05:04):
So someone could be sitting there and texting and driving
and then go to get a sip of water and
think to themselves.
Speaker 4 (05:08):
Oh, no, it's been there in the sun all day.
Shouldn't touch it.
Speaker 1 (05:11):
Yeah, this is this is the insanity I am trying
to get into. There are very things that have got
a real chance of killing you.
Speaker 4 (05:18):
You've got another one for me.
Speaker 3 (05:20):
Yes, mold. We're big on mold of the most I
reckon weekly.
Speaker 5 (05:23):
Now the mold guy is coming over because get this
guy's a little little fun fact.
Speaker 3 (05:28):
It's always a free quote. So you just keep getting
the guy over. He hates us.
Speaker 5 (05:32):
We colin you a bit of bold, mate, and he's
going to come over and check it. Anyway, it's never
been bad. But check your mold. Look inside your drink bottle.
I had to bring undrink bottles again.
Speaker 4 (05:42):
But let's go to Daniel on one six five.
Speaker 1 (05:45):
Daniel, you've got something that people should didn't know who
killed him?
Speaker 7 (05:51):
Audi howity sellers? There are you going?
Speaker 3 (05:53):
Howdy howdy?
Speaker 7 (05:55):
I said, howdy howdy.
Speaker 4 (05:57):
I'm a bit of a star.
Speaker 3 (05:58):
Oh that's fine. Sorry, mate, That's that's totally fine. What's
what's the thing that can kill you?
Speaker 7 (06:03):
Something I've always been told by my mother guinea pigs, Daniel.
From a young age, I always wanted a guinea pig,
and she always told me no. For one particular reason.
She knew someone apparently where their child was holding a
guinea pig while weighing on their back above their head,
(06:26):
and the guinea pig jumped into their mouth and quite
literally ate them from the inside out.
Speaker 8 (06:35):
You've scared me, Daniel House from the inside out. Daniel,
You're going to have two dollars suspended. Bailey Nelson mate,
well done, great pigs.
Speaker 5 (06:59):
Will so and Andrew's cheesy toast Jack overseas is complaining
because they have to keep replacing meals because seagulls keep
taking food.
Speaker 1 (07:08):
Yes, but the outrageous thing is that they're willing to
pay a seagull insurance you can now take.
Speaker 3 (07:14):
They're going too far.
Speaker 5 (07:14):
I just think you say to someone sorry, if a
seagull stole your food, that's on you. And I think
here in Australia, if we call a fish and chip
shop right now.
Speaker 3 (07:23):
And you I want you to make the call. To
make the call you call it.
Speaker 5 (07:26):
You're going, hey, I just got a large chips.
Speaker 3 (07:29):
A seagull ate it? Will you replace it?
Speaker 4 (07:31):
Are they going to tell me a bit off?
Speaker 5 (07:33):
In five seconds? But I mean to help you out
a little bit. I will also be the seagull in
the background.
Speaker 1 (07:37):
To try and adds you just want to show up
your seagull noise.
Speaker 3 (07:41):
It is a good gal. All right, here we go,
sa I.
Speaker 4 (07:47):
May help you get a hey you going hey? I was.
Speaker 1 (07:53):
I was just in there before I bought just the
large chips and I went outside and bloody seat eagle
came and took him off me.
Speaker 4 (08:03):
Like the whole the whole lot. He's still he's still
hunting me down. Oh yeah, he's out that bird. I
should say, the nose on the thing.
Speaker 9 (08:15):
Let me ask you if I can get you.
Speaker 4 (08:17):
And I was packed, what really? I think my seagulls
standing pretty seagulls don't talk saying character.
Speaker 6 (08:31):
Speak, billy, mate.
Speaker 1 (08:33):
I just came in there before and I got a
large chips and a seagull. They say, oh Jesus, so
the bird he's still arassing me. Took my bloody chips,
swooped in like Tom Cruise at the closing ceremony and just.
Speaker 4 (08:46):
Took my chips and ran anyway. I was just wonder
if I get a replacement chips?
Speaker 6 (08:53):
Um.
Speaker 4 (08:56):
Oh, I'll just have to double check as the boss man,
I'm not too sure.
Speaker 6 (09:02):
Yeah, I'll just play one second, mate, who's.
Speaker 3 (09:06):
In charge of this joint?
Speaker 4 (09:07):
How many la? How many layers of management are there?
And remote ending up in HR in a second?
Speaker 1 (09:14):
This is Michael's taking good name, Michael.
Speaker 4 (09:17):
How are you going?
Speaker 1 (09:17):
Mate?
Speaker 4 (09:17):
Hey? Michael?
Speaker 1 (09:19):
I was in there just before, I got a large
chips and the bloody seagle just came and swooped and
took all my chips.
Speaker 4 (09:26):
Anyway, I was.
Speaker 1 (09:27):
Just wondering if i'd be able to get a replacement.
Speaker 4 (09:31):
A few chipo's. Oh god, haaunting me?
Speaker 9 (09:36):
Did you with one or multiple?
Speaker 1 (09:39):
It's been There's been a few of them, to be honest,
but one in particular, it's an orange looking bird with
Usually what happens is anything at all, group will come
and they were.
Speaker 9 (09:54):
Quite aggressive in face.
Speaker 3 (09:55):
So this kind of.
Speaker 1 (10:00):
Come your responsility just to shew them away.
Speaker 4 (10:05):
So no chips.
Speaker 9 (10:07):
Did you feed the seagulls at all?
Speaker 1 (10:10):
No?
Speaker 4 (10:10):
I did not. It just it just swooped. I haven't
got any footage to you know. Oh god, this bad.
It's this one in particular. It's a very obnoxious, annoying
but it looks like it's got a little goody. It's
running up the fake Paul again. We got the CEO.
Speaker 9 (10:33):
I am really, I'm really sorry to take it, but
we can't.
Speaker 4 (10:41):
Well obviously I can come in and purchase another box
of chips.
Speaker 3 (10:44):
It goes without saying.
Speaker 4 (10:44):
You're not banning me from the door, are you? But
I should let you know also that this is.
Speaker 1 (10:49):
A radio show that I'm coming from. This is wheel
and Woody speaking, is it Yeah, yes.
Speaker 3 (10:53):
It is. No chips were stolen from a seagull. Don't worry.
And I think, can I just say you handled it incredible?
Speaker 5 (11:00):
Well, I think it's ridiculous that someone will get free
chips after a seagull stole their chips.
Speaker 3 (11:03):
That's what'sat in overseas.
Speaker 5 (11:05):
In sanre So, we wanted to test what would happen
if we called an Australian fish and chip shop awesome.
Speaker 9 (11:10):
Yeah, that's screwed.
Speaker 1 (11:11):
It is kind of.
Speaker 10 (11:12):
It's kind of we just take the other responsibility.
Speaker 6 (11:14):
Like Michael we told we were saying that they're man
to be offering a seagull insurance, like we lose your food,
you know, moves me, what is it, move your feet,
lose your.
Speaker 3 (11:25):
Seat, that's it.
Speaker 4 (11:26):
Yeah, I would throw it chip you know, tough ship exactly.
I should have that on the door.
Speaker 1 (11:32):
Yeah, put it on the quotation marks Will and Woody
underneath that you can use our names.
Speaker 7 (11:37):
There you go.
Speaker 1 (11:52):
Earlier this week, we had junior producer Analyst on the
show showing off her British axe hand and I just thought,
because Abay is doing action classes every Thursday, where's the
scope of the accents.
Speaker 2 (12:06):
Well, we actually haven't done accents.
Speaker 1 (12:07):
That's just I just like to do that yourself.
Speaker 10 (12:12):
Yeah.
Speaker 9 (12:12):
Once I watched a video and I spent my weekend
just trying to perfect an American accent.
Speaker 3 (12:18):
We'll give us American.
Speaker 9 (12:20):
I can't remember what they said, but it was something
about the ease being something like I don't know, I
don't really know.
Speaker 4 (12:27):
I thought that was all right.
Speaker 2 (12:29):
I don't know.
Speaker 9 (12:29):
I kind of forgotten what the video said, but I
did spend a weekend just watching YouTube videos to learn it,
because I.
Speaker 1 (12:34):
Mean, when you do acting auditions, you need that clean
Californian accent.
Speaker 2 (12:37):
Yeah, you could do like a valley kind of girl.
Speaker 4 (12:40):
Yeah right, nice?
Speaker 2 (12:41):
Really going to the mall like that girl?
Speaker 4 (12:45):
And then what about if you go to the other side,
so like like Jersey.
Speaker 2 (12:48):
Oh, I'm not very good at Jersey. I lose it
a little bit.
Speaker 9 (12:54):
I'm going to get my nails done in Jersey.
Speaker 10 (13:00):
I think.
Speaker 3 (13:00):
I think stay in California.
Speaker 5 (13:02):
Yeahst Why don't we jump continentc here we spoke briefly
about a Scottish accent.
Speaker 9 (13:09):
Oh yeah, how do I how do I get so
you know, actors have this meat referred to myself as
an actor crazy have like a.
Speaker 4 (13:17):
Line yes to get them into the accident.
Speaker 2 (13:20):
So I think months from Scotland. And then I'm like
in Scotland and I like to hang out and I'm like,
go for fish and chips. But even though that's from England,
I love it. Fish and chops.
Speaker 1 (13:36):
Scottish, just the classic Scotlish.
Speaker 5 (13:41):
So what about because I get confused between Ireland, I
get confused between Ireland and Scotland.
Speaker 2 (13:48):
So do I to be honest? Okay, Scotland, I mean Ireland.
Speaker 9 (13:51):
I have to remember that's where Paul miss school and
Noel Holwen is from. Of course that's how I remember that.
Speaker 1 (13:56):
I can't, so you're way into an Irish accents remember
too hot Irish?
Speaker 2 (14:02):
But sometimes how does Nile speak? General nilen potatoes? Thank you?
I appreciate that.
Speaker 7 (14:10):
So that.
Speaker 2 (14:14):
You guys heard of a four leaf clover?
Speaker 10 (14:16):
Oh yeah, yeah, when I got one on the weekend,
I found it in the grass and I was like,
oh that's a four leaf clover.
Speaker 1 (14:23):
Oh not bad.
Speaker 3 (14:28):
Tell me more, Tell me more about finding the full
leaf cloth.
Speaker 10 (14:31):
I was looking for now and he was a heart
throw up in the island.
Speaker 2 (14:36):
He's a one direction on direction, So what.
Speaker 3 (14:45):
Else, what else doing?
Speaker 6 (14:45):
What about it?
Speaker 1 (14:46):
We haven't really what about like an Eastern European accent,
just like French Europe.
Speaker 4 (14:52):
That's Western European French. What you're doing there?
Speaker 3 (15:01):
Okay?
Speaker 2 (15:01):
So pal glaze, oh we we.
Speaker 10 (15:04):
I would like to get a snail for dinner with
some chips, and then on the side, I shall go
see the Eiffel Tower.
Speaker 3 (15:15):
We beautiful. I thought that was all right. That was
pretty good. That wasn't it. He's going to see that.
Speaker 2 (15:23):
That's very good.
Speaker 4 (15:26):
Russian, Polish, Russian, Georgian, Georgian.
Speaker 2 (15:30):
I don't really know them.
Speaker 4 (15:31):
Go Russian, Russian, Russian?
Speaker 2 (15:33):
Okay, Russian.
Speaker 10 (15:35):
So I like the vodka, Give me some vodka.
Speaker 3 (15:41):
You might need to watch some YouTube videos.
Speaker 2 (15:44):
I haven't really practiced my Russian. I really practiced my British.
Speaker 3 (15:49):
One more, one more Russian.
Speaker 10 (15:52):
Someone get me my vodka very quickly, because I'm very thirsty.
Speaker 7 (15:59):
I can't.
Speaker 3 (16:00):
I won't get me my vodka.
Speaker 10 (16:01):
My vodka, and with my fashion chops, fish and chips
and bag.
Speaker 4 (16:10):
She's done.
Speaker 3 (16:11):
Get her out, get her out.
Speaker 1 (16:13):
And we managed to do that without offending anyone, which
is well done by Marvel.
Speaker 2 (16:16):
Thanks for having me, guys. I've appreciate it,