Bistro chicken with mushroom, bacon & tarragon cream sauce
A bistro is, in its original Parisian form, a small restaurant, serving moderately priced and uncomplicated meals in an unflashy setting. The food that’s served is typically French home-style cooking, slow-cooked food that is comforting and not extravagant.
Simple creamy deliciousness, this chicken dish never fails to have me in raptures.
Serves 2
Nici’s tip:
Sour cream will work in place of creme fraiche.
Use bone in thighs or drums if you can’t find the whole leg.
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