Why I chose it:
- Pinot Gris is to wine what mashed potatoes is to cuisine – a bit taken for granted. It’s a comfort wine, a crowd pleaser that is quietly growing both locally and internationally.
- This is classic example – smooth textured and pleasingly fruity – seductively easy to drink.
- Pinot Gris falls into two categories: Lusciously intense wines in the style of the French wines from Alsace and the leaner, drier and often tangy wines Pinot Grigio from Italy. (both are made from pinot gris grapes). This follows the French model.
What does it taste like?
- Attractive floral/honeysuckle aromas and flavours suggesting ripe pear, nectarine and peach with a subtle spicy influence. The wine has a nice sweet/sour balance with some pleasing tension.
Why it’s a bargain:
- A lot of bang for a high quality wine priced at around $15
Where can you buy it?
- The Good Wine Co., Auckland $13.99, Vino Fino, Chch $13.99 and Wine Freedom Ltd, Otago $13.99
Food match?
- Quite a versatile food wine, my favourite match is onion tart. The sweetness in the onions matches the subtle sweetness in the wine.
Will it keep?
- Drink up.
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