Casseroles, stews, braises – they’re all so absolutely hearty and can be really affordable if you know how to shop for different cuts of meat.
Serves 4
Ingredients:
350g beef steak, either chuck, cross-cut blade or rump
100g (about one) sheep kidney, halved, membranes and fatty nodules (white bits) removed
2 tbsps plain flour
2 tbsps cooking oil
1 large onion, diced
½ tsp salt
Decent grind of black pepper
2 large carrots, diced
Dash of Worcestershire or soy sauce
1 bay leaf
200-250mls stock or water
Method:
DUMPLINGS
Ingredients:
1 cup plain flour
50g butter
1 tsp baking powder
¼ tsp salt
3 tb finely chopped parsley
½ cup milk (approx.)
Method:
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