The term ‘MasterChef’ Is not a term to be taken lightly.
Yes, it comes with all the TV star glory but it’s also about incredible talent and skill.
Starting out as a young boy running an Auckland takeaway shop and local dairy, Sam Low has gone from strength to strength making a name for himself in the food industry as an award-winning barista and latte art champion.
He took the crown in last year's MasterChef New Zealand.
Now he’s combined a collection of delicious recipes in his new cookbook - “Modern Chinese”.
Sam Low spoke to Jack Tame about it.
LISTEN ABOVE
See omnystudio.com/listener for privacy information.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
The Nikki Glaser Podcast
Every week comedian and infamous roaster Nikki Glaser provides a fun, fast-paced, and brutally honest look into current pop-culture and her own personal life.