All Episodes

November 28, 2020 5 mins
Homecoming Ginger Crunch  
Here’s a treat for Jack as he’s out of MIQ! 
Ginger sesame crunch  
Makes 16-20 squares 
135g butter, softened 
½ cup sugar  
2 tbsps brown sugar  
1 ½ cups plain flour  
1 tsp baking powder 
4 tbsps sesame seeds 
1 tsp ground ginger  
Icing  
75g butter  
1 tbsps golden sugar  
1 cup icing sugar, sifted   
5 tsps ground ginger 

Heat oven to 190 C. Line a swiss roll tin with baking paper.  
To make the base, cream the butter and sugars until light and fluffy. Add dry ingredients and mix to a stiff dough. Press dough into prepared tin. Bake for 20-25 minutes until golden brown. 
Make icing by melting butter and golden syrup together. Stir in icing sugar and ground ginger and stir to combine.  
Pour icing over hot slice and encourage it to spread evenly.  
Slice when cool and eat!

See omnystudio.com/listener for privacy information.

Mark as Played

Advertise With Us

Popular Podcasts

Dateline NBC
The Nikki Glaser Podcast

The Nikki Glaser Podcast

Every week comedian and infamous roaster Nikki Glaser provides a fun, fast-paced, and brutally honest look into current pop-culture and her own personal life.

Stuff You Should Know

Stuff You Should Know

If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.

Music, radio and podcasts, all free. Listen online or download the iHeart App.

Connect

© 2024 iHeartMedia, Inc.