GotMead Live Radio Show

GotMead Live Radio Show

Weekly podcast discussing mead, mead making, meaderies and mead info from around the world

Episodes

May 21, 2024 135 mins
5-21-24 Tonight we're talking with Adam Bystrom, Josh Mahoney, Al Boyce and Josh Holbrook, members of the aptly-nicknamed 'Minnesota Mead Mafia'. Josh Holbrook has been home brewing for since 2011 and making mead since 2013. He discovered mead at his local homebrew club when a club member brought a bottle of an attempt at Curt Stock’s Triple Berry Melomel. Clouds parted, angels sang, and Josh became obsessed with mead. Josh has wo...
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5-7-24 Tonight at 9PM ET we will be talking with Christopher Clarke, Owner/Meadmaker at Four Fires Meadery and Head Brewer at HEAVY Beer Co. in Toledo, Ohio.  Chris got into making mead after first getting into homebrewing.  In late 2014  he took up homebrewing, a short half a year after first getting into craft beer. His brewing buddy at the time, Mack Garton, and he would brew every single Monday for a year and a half, and somewh...
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Tonight we're talking with Bryce and Savannah, husband and wife owners of Fox and Raven Meadery in Carollton, Texas. Fox & Raven Mead is Savannah and Bryce, a husband and wife team, creating Meads inspired by the stories that enchant them. They met at a movie theater eighteen years ago where they worked (mainly for the perk of free movies). They are self proclaimed Bibliophies, cinephiles and just all around big nerds. Bryce initia...
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3-26-21 Tonight we're talking with Bray Denard, creator of the BOMM, Bray's One Month Mead. Bray Denard, PhD is the inventor of Bray’s One Month Mead (aka “the BOMM”), one of the more popular mead styles among home mead makers. Bray has continued to refine his methods over the years to create a never fail nutrient protocol that works with any yeast! In addition, Bray continues to provide mead making knowledge through consulting and...
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3-12-24 Tonight we're getting together with Laura Angotti, who has written books on mead in history and delved deeply into the writings and recipes of people going back thousands of years to provide information on how mead was made and imbibed in various cultures and at differing levels of society. Laura's most current book, "Wellcome Mead" is available on Amazon, and her new book, "Gold and Sweet, Ensnaring" will be out soon. She ...
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Tonight at 9PM ET, we're hanging out with Bob Slanzi, beekeeper, meadmaker, industry influencer and general all around pretty cool guy. Bob Slanzi has been keeping bees and making award winning meads for years. He is very active in the meadmaking, homebrew and beekeeping communities, having held offices in both his clubs in NY in the past. he is the past president of the Home Governing Committee of the American Mead Makers Associa...
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2-13-24 Tonight we're headed to Texas to talk with Traci Kuhfuss, home meadmaker and mead consultant. Traci Kuhfuss comes to us from Texas by way of Arizona. She ís been active as a homebrewer and mead maker for 20 years now, participating in brew clubs and competitions in all the places she has lived and traveled.. Traci is a professional graphic designer who loves making mead. Traci got into brewing once upon a time, she was ne...
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January 30, 2024 133 mins
1-30-24 We're off to Arkansas tonight (where it's warmer) to visit with Tony Fry, owner and meadmaker at Arkansas Meadery in Alexander, Arkansas. Since 2001, Tony Fry has been deeply passionate about the art of fermenting, starting with beer and wine and eventually delving into the world of mead. As a founding member of CAF ("Central Arkansas Fermenters") in 2003, a prominent homebrew club based in Little Rock, Arkansas, he played ...
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1-16-24 Welcome to 2024! GotMead Live is back with Carlos Herrera, owner of the soon-to-be Texas Longhouse Meadery in Wylie, TX, just north of Dallas. Carlos has done a lot in his life so far. He spent 8 years in the army as an airborne infantryman. He was medically discharged in 2011 due to combat injuries and became a Paramedic in 2013. In 2015 decided he wasn't ready for civilian life and went back overseas as a high threat dipl...
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December 5, 2023 140 mins
12-5-23 Tonight on GotMead Live at 9PM EST we're talking with Brian Galbreath, owner of Unpossible Meadery in Dwight, IL, just off Route 66. Brian started fermenting ciders and then mead in 2013. Pete Bakulic told him to focus on traditionals when he got started. [break]Brian went on to take a Mazer Cup win with his Montmorency Barrel Aged Mead, where he won the 2016 Home Mead Competition in the experimental mead category. Now his ...
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Tonight at 9PM ET we'll be talking with Tom Repas. Tom has been on the show before, and we're having him back, as he's an absolute fountain of information! And he makes 'ok' mead. We're going to delve into the bees and their care. What you may not be aware of is that a year ago, Tom started making his 'ok' meads professionally. Apiflora Mead, made and available at Zymurcracy Beer Company in Rapid City, South Dakota. Apiflora is ra...
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7-7-23 Tonight on Gotmead Live, we're talking with Will Otte and Jacob Thill, both in Minnesota and meadmakers. They work with high gravity meads, and use several different nutrient protocols in their craft. Will has dabbled in fermentation off an on most of his life, from helping his father and opa make mediocre wines (well, mostly vinegar to be honest) from Texas grapes during his childhood to brewing a bunch of mediocre beer in ...
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10-24-23 Tonight we're headed to the other side of the world, to New Zealand, to talk with Jay Bennett, owner and mead maker at Beehave! Craft Meadery, on the North Island, in Taupo. Jay lives in the center of the North Island of New Zealand and is the Mead alchemist and owner of Beehave! Craft Meadery. He lives in the bush at the southern end of Lake Taupo and operates the Meadery in the township of Taupo. In Jay's own words, He...
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Tonight at 9PM ET, we're talking with Ali and Shane Fox, owners of Dragon Meadery in Aurora, CO. Dragon Meadery is a craft meadery located in Aurora, CO. and is owned  and operated by Shane & Alexandria Fox, two former chefs who have spent 20 years each in the restaurant & hospitality industry. Having a deep appreciation for food, and respect for the quality of the ingredients, have extended their passion to mead. They create craf...
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9-12-23 Tonight at 9PM ET, we'll be talking with Don Miller, head distiller and owner at Texas Rivers Distilling Company in Freeport, Texas. Texas Rivers Distilling Co. was created in February of 2019 in Brazoria County… “Where Texas Began”.  They are an LLC registered with the State of Texas as a Distilled Spirits Manufacturer and engage in Distillation and Rectification of craft spirits. They make Bourbon, Rum, Sour and Sweet Ma...
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8-15-23 Tonight we're talking with Ben Chaney, owner of Scale and Feather Meadery in Avondale, Arizona. Scale & Feather is a small meadery run by three friends, Ben and Tamara Chaney are high school sweethearts who are going strong with 25 years together. Amber DeGiso is a graphic design specialist–creates cool labels and logos. They specialize in using local ingredients to produce their products. Chaney and one of the other found...
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8-1-23 Tonight at 9PM Eastern we're headed out to Colorado, to talk with Mike and DJ from Honnibrook Meadery. AJ and I met Mike and DJ at the 2019 MeadCon and MazerCup, and I was *blown away* by their salted mango session mead (and all their other meads). These guys are doing something right, and if you haven't tried it, you need to. Kevin visited them in 2022 and loved their meads. Honnibrook Craft Meadery has been open for 4 and...
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7-18-23 We are back from our hiatus with a new episode of GotMead Live. Tonight we're talking with Brian Woerner, founder of the World Honey Exchange. World Honey Exchange curates specialty honeys from places such as Chile, Columbia, Ethiopia, Mexico and Tanzania. They have provided honeys for meaderies to make unique meads. Brian Woerner is the Founder of World Honey Exchange, a company focused on creating and furthering linkages...
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11-29-22 Tonight we're chatting it up with Manny Elgarresta, friend, mead maker, previous co-host on Gotmead Live and denizen of Miami. Manny has been making mead for quite a while, and has even converted his garage to making mead, enhancing it so he could make mead and beer in the Miami heat. He has cooling systems, freezers as fermentation enclosures and has even decorated his mead cave with a ton of Star Wars memorabilia, much o...
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11-15-22 Tonight we're headed to Illinois to talk with Luke Goucher and Carson Souza, proprietor and head brewer/meadmaker at Obscurity Brewing and Mead. Obscurity Brewing and Mead was founded 6 years ago, and has been open for the last 2.5 years, with Obscurity Mead Hall being open for about 1.5 years. The brewery side is a brew pub in Illinois that features would class Beer, BBQ, and Braggots. They focus on making the best prod...
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