To continue their celebration of the New Year, Toni and Jenny take a trip up to Cleveland, Ohio to visit their new friend and colleague Anthony Beard. Anthony is a Registered Dietitian with a vast array of personal and professional experiences, including clinical, food service and community nutrition. His private practice focuses on but is not limited to, African American families. By targeting this population he is helping those who may be in need of being freed from the confusion over what to eat and may suffer from an array of adaptive behaviors associated with lifelong, absorbed trauma. The three of them have a very eye-opening conversation about social determinants of health and the intersectionality with racialized, generational trauma and the perfect storm brewing at that very intersection. They discuss heritage diets, what they are and how Anthony is using the African heritage diet experientially in his practice, Heritage and Health Foundation. This is the place where he works his magic incorporating culture into the recipe of nutrition, active living and overall wellness.
There are a few resources talked about in this episode. Those can be found here:
And, to learn more about racism in healthcare – a book by Linda Villarosa, Under The Skin
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