The Atlanta Food and Wine Festival is right around the corner and Bentonville is ready to take on all things culinary! In this episode, you will hear from the Bentonville team their contribution to this event.
Our Guests Include
Rob Nelson, owner and executive chef of Butcher and Pint and Tusk and Trotter
Matt Cooper, executive chef of The Preacher's Son
Jay Means, head brewer at Bike Rack Brewing Company
Anna Russell owner of the Buttered Biscuit
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