NCBA: Recommendations to Cut Beef in the Dietary Guidelines Are “Out-of-Touch”

On this episode, we are joined by Registered Dietitian and NCBA Executive Director of Nutrition Science Dr. Shalene McNeill for the latest on the Dietary Guidelines for Americans. Updated every five years, the Dietary Guidelines inform federal policies on everything from school lunches to chronic disease prevention. Unfortunately, the Dietary Guidelines Advisory Committee is recommending that Americans reduce their consumption of red meat—including beef—and replace it with beans, peas, and lentils. Dr. McNeill explains why this recommended swap is so out-of-touch with the average American’s wallet, tastes, and available options at the grocery store. Even worse, it can have unintended consequences for the health of Americans. NCBA is raising the alarm on this development with Congress and cattle producers are encouraged to share their perspective with policymakers by texting BEEF to 52886.