Welcome to the Builder of All Things Podcast—where we go beyond the pages of the book and explore into the Author’s Cut! 🔥 Join Richie Breaux and Ray Bisnar as they break down each chapter in micro-episodes, giving you the behind-the-scenes insights, deeper wisdom, and real-life applications—just like a Director’s Cut for a book.
Chapter 3 marks the true birth of the book — the turning point where everything comes together. In this episode, we break down why this chapter is so critical and how the foundation laid in earlier chapters sets the stage for the heart of the story.
In this conversation:
* 📚 Why Chapter 3 is the storyline behind the front cover.
* 🍽️ How the book is structured like a fine dining experience — from appetizers to main courses to desserts.
* 🚀 Why building substance first is crucial before unveiling the key message.
* 🔥 A glimpse of the exciting journey ahead from Chapter 3 through Chapter 8 — the "dinner courses" of the book.
This is where it gets real, where the heart of the vision is finally served!
🔔 Subscribe and join the journey as we dig deeper into the heart, vision, and real meaning behind the book.
Follow "Builder of All Things" on YOUTUBE@richiebreaux
Episode Transcript
we are in chapter three.
I am excited about this chapterbecause this chapter is the
birth of the book.
I don't know if you knew that.
No, no, no, if you look at thefront cover, it's the storyline
of chapter three.
It's what chapter three is, itis.
(00:38):
It is.
It's really what started thereason why I had it.
I mean, we'll probably get intoit, but I had to really put
some substance first before Ijumped right into the key
component of the book.
So it takes a little bit of ajourney to get there, but I felt
like it was important toestablish the other things in
(01:01):
chapter one, chapter two andespecially chapter 10.
Yeah, the other, you knowthings in chapter one, chapter
two and especially chapter 10.
Yeah, for those who are maybejust tuning into this chapter 10
, I take you on a a d courseafter chapter one to chapter 10.
Well, you don't go to a finerestaurant and, uh, you, just,
you don't just go straight intothe meal, right, you got your,
your appetizers, right?
Yeah, that's true, that's agood point.
(01:24):
Your meal, and then your maincourse, and then you got the
desserts, man, the smallchocolate, this, this is where
it gets fun for me, because thisis the meat of the book.
Where it starts.
This is the dinner.
You know.
This is um.
You know.
This is when the dinner isabout to be served and when you
actually get to look at what'sbeing presented by the chef for
the very first time, you know.
(01:44):
And so the next gosh, all theway to chapter uh eight is is
the dinner courses.
Right Of the books.
Bye.
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