Austin Kasso found his passion for agriculture when he was 16. Originally from New York, Austin worked with his cousins on a farm in North Carolina in the summertime, where they had hundreds of fruits, veggies and chickens, a few cows, seven goats, and a large pond of catfish.
"That summer was all it took to solidify my career path. I was set on figuring out a way to bring this kind of abundance, experience, and healthy living to the masses", said Austin.
Our most recent guest on the CropTalk podcast, Austin's mission is to grow the best quality produce locally while creating a sustainable foundation for generations to come. Austin also talked with us about benefits of vertical aeroponics, challenges facing the local food market, and expectations we can have of the local food market in the future.
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