March 7, 2013 • 55 mins
We talk with Mark DeNittis from Cook Street School of Culinary Art about GMO labels, Denver Restaurant Week, horse meat, and the rebirth of the butcher in Denver's food scene. Also, we're giving away tasty treats from Denver Bacon Company! Listen for details.
116: Denver Horse Bacon Butcher Edition with Mark DeNittis
Denver Diatribe
Mark as Played
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