In today's episode (150) of the EAT, CAPTURE, SHARE podcast, I’m sharing an episode of the Food Blogger Pro podcast, where – in a twist to our usual format – I am the one being interviewed by the incredible Bjork Ostrom, host of the show and founding member of Pinch of Yum.
We talk about what it really takes to grow a loyal audience on Instagram and how to navigate the ever-evolving social media landscape. This episode will inspire you to revamp your social media strategy using my tried and tested formula for creating viral food content!
Here's what else you can expect from today's episode...
- I share how you can get feedback on your Instagram from me!
- I talk about what it was really like to leave my 9-5 and run The Little Plantation.
- I give my top tips for successfully working with brands.
- I share my insights into scaling up your business.
- I talk about the number one thing I did that helped me become profitable as a food blogger and photographer!
- I reveal the ultimate formula for creating viral and irresistable food content on Instagram.
- I share the four most common traits among successful food creators on Instagram TODAY!
LINKS MENTIONED:
- Get 45% off the Magic Mind bundle with with my link, here
- Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It’s all about developing a social media strategy that works!
- My first book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography
- Bjork’s website Food Blogger Pro and Instagram
- Pinch of Yum
- How to monetise your food blog with Bjork Ostrom – Eat Capture Share Podcast episode number 73
- Behind the scenes of my food photography biz – Eat Capture Share Podcast episode number 69
- The Little Plantation
- Instagram coaching power hour
- Find full show notes HERE
- Find my Instagram HERE
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