September 14, 2025 • 36 mins
On this Happy Hour edition, Tony and Fingers review Smoke Wagon Bottled in Bond Straight Rye Whiskey.
Topics this episode include:
There are 7 weird ways your body tells you that you need to consume less sugar. Roger Goodell offers one-word response to Taylor Swift Super Bowl halftime buzz. A foldable iPhone may be coming in 2026.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
After a rabbi, a giant tomahawk rabbi after a cigar
that leaves a smoky bit in your throat. I go
for a rye.
Speaker 2 (00:11):
Oh I thought you were gonna say a twinkie.
Speaker 1 (00:15):
I would totally eat a twinkie if you had one, don't.
Speaker 2 (00:18):
I left them all at home.
Speaker 1 (00:19):
Tea drink smoke. I'm Tony Katz. That is America's favorite
average drinker. That's also a true story. By the way,
Fingers maloy, this brand new to my world. This is
smoke Wagon. This comes out of Las Vegas. I'm told
Nevada H and C. Distilling Company. Is what it says
right here on the bottle. I don't think it lies,
(00:43):
except it comes out of aged and bottled in Las Vegas,
distilled in Indiana. Oh so, something tells me we might
know who makes this smoke wagon bottled in bond, which
means it comes in a fifty percent of alcohol by
volume war one hundred proof. Ladies and gentlemen, Anything one
hundred proof of higher gets applause from Fingers. But boy,
(01:05):
this is a straight rye whiskey. And let me tell
you the wax seal with the crossed revolvers the etching
on the bottle. That's gorgeous. It's a work of art.
Is an absolutely beautiful bottle, it absolutely is.
Speaker 3 (01:20):
And that label has kind of that old school Vegas
look to it, mixed in with the stagecoach getting to
feel to it.
Speaker 1 (01:28):
It's the green, the silver, everything else.
Speaker 3 (01:32):
If the juice is at all palatable and at a
reasonable price, it's worth it just to have this, yeah
on your shelf.
Speaker 1 (01:40):
It's nice to give the bottle. But by the way,
have you checked the nose of this thing now yet? Well,
put that down.
Speaker 2 (01:45):
I thought we were talking about the work of art.
Speaker 1 (01:47):
It was, and when now we're talking about the rye.
So a rye, you know, just like you've got a bourbon.
It's fifty one percent corn by law, rise fifty one
percent rye by a law. This is a bottled and
bond straight eye whiskey. Bottled and bond refers to the
same distiller, same distilling season, same distill it. These are
all the rules. The only thing the federal government has
done right, these rules. That nose is not one hundred
(02:12):
proof nose. No, that nose has things to say fingers bloy,
wow that Oh, there's some's andol there. There is some
alcohol happening right there. Boo boo in that schnase. I
don't know what. Come on, No, I don't think it's
(02:33):
harsh A little bit.
Speaker 3 (02:33):
No, not or hard, I should say, no, not, not
all that much.
Speaker 2 (02:38):
I'm getting caramel and it's a heat.
Speaker 1 (02:45):
Uh.
Speaker 2 (02:47):
I guess that is the ethanol.
Speaker 1 (02:49):
First nose you're looking at is chick fil a.
Speaker 2 (02:51):
Oh, chick fil a, Chick fil a.
Speaker 3 (02:54):
Ha?
Speaker 1 (02:55):
How is that not hitting you? I'm dead inside? That
could be it. I do think you're right about the caramel.
There is some real sweetness here. There is a little
bit of a to me, a bit of a citrus undertone.
But I get an ethanol really really hit hitting right
off the bat. You said spice, and I do think
(03:17):
that's something that actually stays in the nostrils. It kind
of sits with you later. The color is almost where
I want to be, right. That is like an orange
going on there, not an amber. Right.
Speaker 3 (03:30):
It's more orange than it is red in its coloring.
I would agree with you on that. And also there
it is sticking to the glass quite nicely.
Speaker 1 (03:39):
A bit of viscosity, if you will, without the thermal breakdown,
without enough sniff and it's time to drink fingers while
you ready for this.
Speaker 2 (03:48):
It's one of my favorite country songs.
Speaker 1 (03:50):
I'm ready for this song. All Day Smoke Wagon, the
Bottled and Bond. This is the straight rye whiskey out
of Las Vegas, Nevada, h NC Distilling fingers are always
doing what's known as the Kentucky chew, moving it around
the palette, trying to get a feel for what the
juice is telling him. I'm a believer in the two
SIPs method. The first sip to set the taste buds,
(04:11):
the second sip to really get an idea of flavors fingers.
I don't know if you look confused lost, maybe you've
got gas. What's going on?
Speaker 2 (04:17):
M okay, that's interesting.
Speaker 3 (04:21):
It's got that rye kind of spice to it, maybe
a little bit of vanilla, and then it has something
else going on that I cannot put my finger on.
I don't know if it is I I want to say,
(04:43):
almost floral. It's it's it's it's very strange, not something
that I have experienced in quite some time. I'll be
interested to see what you have to say. As far
as sting goes, there's a nice little bit of sting
on the mountain, real warmth in the in the chest.
(05:04):
It's pleasant and different.
Speaker 1 (05:09):
Oh my ways, you do not want to define your date.
Oh no, you love her. She's pleasant and different.
Speaker 3 (05:17):
It's not at all what I was expected, right, personality,
fun to be around, and can beta hook. I'm going
in the smoke wagon bottled and bond straight, Rye whiskey
and I'm a rye guy.
Speaker 1 (05:30):
I like.
Speaker 3 (05:31):
So he's going in ladies and gentlemen. Uh, not the
biggest swig in the world, but that's okay. He is
doing what we like to call the saganaw swish hot.
Speaker 2 (05:43):
Cinnamon a t.
Speaker 1 (05:46):
How is that? Ha? Oh? How is how is that?
Speaker 3 (05:53):
Not?
Speaker 1 (05:53):
Hitting youo hard? What is happening to me? I have
one tomahawk? I completely break down. Oh if you didn't
catch our tomahawk Rabbis, don't worry. That's what the podcast
is for. Eatdrink, Smoke Show dot Com. Check it out,
get your podcast, get the podcast wherever it is you
get your podcast, just look for Eat Rink Smoke.
Speaker 2 (06:13):
Okay, are you are you going to want to use
the word harsh?
Speaker 1 (06:17):
It is in the cheek, stinging in the cheek. It
is syrupy with a huge, almost stupid amount of pepper.
My right cheek is on fire, really burning, burning, burning
(06:46):
with the rye spice. He's going back in bring I
gotta have another step. You do that. I'm gonna do this,
will wait for you to be done, because one of
us has to talk, because this right, this is.
Speaker 3 (06:57):
It has something going on. Okay, I didn't know you're
you're talking me into the pepper. I didn't know what
that was lingering from the beautiful uh seer from the
tomahawk that we had earlier. But it's not at all
what I was expecting for I is that is that
(07:21):
a floral note at the end, and I swear it
feels like it also hits you with a little bit
of hot cinnamon.
Speaker 1 (07:26):
Oh my god, my tongue. Really, if I had had
this before the cigar, I could not have tasted the
cigar by this, before the tomawk, I could. Oh god,
it's in my chest, Oh my god, one hundred proof
my ass. Dude, dude, I'm just gonna lay back here,
(07:51):
oh like like fully like below like below rib cage.
That Oh that is weird.
Speaker 3 (08:00):
Okay, can we both admit because I don't feel like
we're on a lot of common ground here, not at
all what we were expecting and.
Speaker 2 (08:12):
Odd different.
Speaker 1 (08:15):
Yeah, odd indifference is an interesting way to put it.
I'm curious to see what a cube does. Does it
calm this mother down? Yeah? Because there is a little
bit of a leather thing going on. There is a
little bit of caramel styling there. There is some citrus.
Maybe that's what you can see floral. So Fingers MUOI
(08:42):
does a lot of the research for the show at
finding stories, things that he thinks you'll think are interesting,
things that I think are interesting, And usually one story
about the TSA.
Speaker 2 (08:53):
So I could yell about the TSA. There's a TSA
te drink.
Speaker 1 (08:58):
Swell come Tony Katz. That is america its favorite amateur drinker.
Fingers molloy. Don't forget Defiance Beef. You want good tomahawks,
you want to have your ribbis, you want to have
your steaks your way. Why not just order the entire cow.
Defiance Beef is where you go d e f i
a ncee Defiancebeef dot com. That's where you get your steaks.
(09:21):
You order a quarter cow, a half cow, a fold cow.
You put down your deposit, use the promo code, eat Drink,
smoke and you'll get one hundred and fifty dollars off.
It's just that Easydefiance Beef dot Com. And then they'll
call you and say it's ready. How do you want
this thing? What kind of ribbis do you want? What
kind of strips do you want? How thick do you
want them? You want a brisket? You wanted this? You
how much ground beef? Boom boom boom, boom boom, and
(09:41):
then butcher to your specifications, vacuum packed, ship to you.
It's to you in a couple of days.
Speaker 3 (09:47):
Wait a minute, I thought I would have to drive
all the way to the ranch to pick it up.
Speaker 2 (09:52):
You mean to tell me.
Speaker 3 (09:54):
They go out, they find your cow, they do what
they have to do, then butcher it and then process
it and ship it right to your door.
Speaker 1 (10:03):
Why do you do it like that? What did I do? Age?
Twenty one days? So it is quite literally, so supple,
so delicious, The flavor is fantastic. You're gonna love it.
I've had the strips, I've had the rabbis, I have
had everything they have to offer, and you're gonna love it.
Defiancebeef dot Com promo code Eat Drink Smoke Defiancebeef dot
(10:27):
com promo code Eat Drink Smoke. Get on that make
it happen today fingers below. I found a story this
from parade dot com. What were you just just a
lazy Sunday and you're like, oh, I'll go check out parade.
I love their discussion of entertainment and life.
Speaker 3 (10:45):
Well, as you know, Tony, I'm quite festive and I
love a parade. So the first place I go to
when I have thoughts and dreams of parading is Parade
Magazine's website, Parade dot Com.
Speaker 1 (10:59):
He's been doing this for you years. Seven weird ways
your body tells you that you need to eat less sugar?
Way Number one, you're fat.
Speaker 2 (11:07):
I don't think that's on the list, is it not? No,
it's not.
Speaker 1 (11:11):
So this is first of all, do you think you consumed?
Couldn't get the question out. Do you think you consume
too much? Sugar? Define?
Speaker 2 (11:25):
Too much?
Speaker 3 (11:26):
I find it just all fantastic and I'm not getting
enough sugar. A physician, on the other hand, and a
dietitian may say otherwise.
Speaker 1 (11:35):
A dietitian would say, how are you still alive? That's
that much is true. Great question. What is too much? Well,
certainly it's about how whether or not you feel it.
Do you feel it when you've had too much sugar?
Do you feel edgy? Do you feel anti? Do you
feel tired? You feel run down? Do you feel bloated?
Speaker 2 (11:51):
Yes, let me ask you.
Speaker 3 (11:55):
So this morning, this morning, I wake up and I
make myself a thirty ounce mug of coffee. Oh yeah,
And I put a nice bit of schmutz at the
bottom eye, Oh you got, you got the sweeter and
then the sweet Yeah, real sugar and a cream. Then
I stop at a local gas station that's a it's
a chain that's become quite popular.
Speaker 1 (12:16):
You say, ShopKeep, ShopKeep.
Speaker 3 (12:18):
Give me your bagel, sausage and egg sandwich. And if
you could give me an apple fritter and one of
those donuts with a creamy frosting on top, that will
set my morning in the right direction.
Speaker 1 (12:33):
I have no idea how you do that.
Speaker 3 (12:34):
So at that point, I've consumed probably a half a
teaspoon of sugar.
Speaker 2 (12:41):
Is that too much?
Speaker 1 (12:45):
How am I fat? I know how I'm fat? Yeah,
I was talking about me right now. So here is Yes,
it's too much sugar. Seven signs you're consuming too much sugar.
Sign Number one, you're thirsty.
Speaker 2 (12:56):
You never know. I don't think that's true.
Speaker 1 (13:03):
Sorry, it was just taking a drink. I don't know
if that's enough. Are you? Are you thirsty because you
just ate something Like if I had a cookie and
I want milk with it, that doesn't mean it's too
much sugar. It means it goes well together.
Speaker 3 (13:21):
That's what I would think, right, But apparently doctor Donovan,
who talked to Parade magazine, said an unexpected symptom of
having too much sugar can be increased thirst. As your
blood sugar levels rise, your body tries to balance the
sugar by drawing water from your body cells.
Speaker 2 (13:42):
Which could lead to dehydration, which would make you thirsty.
Speaker 1 (13:45):
Interesting. Interesting Number two, you're gassy.
Speaker 3 (13:48):
Now, I for one, have not belched or passed gas
through the other orifice in several years.
Speaker 1 (13:58):
I'm gonna say something to you guys now, real talk
with TK Fingers Maloy and I have been friends for
a lot of years. Yes, we have attendance of interesting events.
We have had many a conversation. There's a deep admiration
and respect that I certainly have for him, and I
(14:19):
believe it is returned. Yes. When Fingers Maloi burps, it's
the single most disgusting sound God ever created, Wow, ever
ever ever created.
Speaker 3 (14:34):
And you're saying that knowing that Yoko Ono has released
at least five albums.
Speaker 1 (14:38):
I was gonna use Byork, but I'll take you. I'll
take you on that one. It is. I'm I'm gonna
take a moment to describe it to you. Everybody, Oh
please do it is. First of all, it has volume.
There's a real noise. You know something's happening. The problem
(14:59):
is when most of us burp, it is the air
that is coming back up, and it has a very distinctive,
like direct kind of noise, like it cuts through. It
doesn't have layers. Sometimes it's just a little one, but
sometimes it's a big one like it has that noise
and it cuts through. When Fingers Molloy burps, it is
(15:21):
happening on multiple wavelengths, and it has a very distinct
sound of God, it's gonna be so gross. It has
a very distinct sound of.
Speaker 2 (15:32):
Water, like a gentle waterfall.
Speaker 1 (15:39):
You know what I should have warn people more. It
is it is he wet burps, and it's the most
disgusting sound on God's green earth.
Speaker 3 (15:50):
It it is.
Speaker 1 (15:53):
Horrifying.
Speaker 2 (15:54):
Fortunately Tony's only heard this once or twice.
Speaker 1 (15:57):
I would rather be lectured by joy behar then listen
to Fingers mulloy burp.
Speaker 3 (16:02):
How dare you, sir? How dare you? By the way,
may I uh submit to you and eat rink smoke nation.
Speaker 1 (16:12):
Yes. Uh.
Speaker 2 (16:13):
The last two minutes of radio that we have just
done deserves a Marconi.
Speaker 1 (16:19):
I don't know how we don't have a Marconi yet.
That's savagery. Uh so, gassie. Too much sugar, which means
you have too much sugar. Oh okay, Also you're puffy.
That's both of our problems.
Speaker 2 (16:31):
But you don't need a lot of sugar.
Speaker 1 (16:33):
I do don't, don I don't. I don't want to
talk about this.
Speaker 3 (16:36):
This man doesn't eat bread. I come to his house.
The coffee is always wonderful. But it's it's it's always
he's got aspartame that he uses the splendor, Uh, splendor, splendor, okay, Aspotato.
Speaker 1 (16:51):
To nineteen eighty four. I don't, I don't. I don't
get it. I don't understand it. Another way you can
tell you're eating too much sugar. You're cranky for no
discernible reason. Ah, this guy go to hell. That's it.
That's it. Do you think you're cranky for notice? You
have a reason.
Speaker 2 (17:10):
Yeah, I don't have enough sugar in my diet.
Speaker 1 (17:12):
That's usually it. The full list is over there at
E Drinksmokeshow dot com Eat Drink Smoke. It is your
cigar bourbon foody extravaganza. I'm Tony Katz. That right there
is America's favorite amateur drinker, Fingers molloy. We've had our
Tomahawk Ribbi Steaks. You can check out that full video
(17:35):
there on our YouTube channel Eat Drink Smoke, or of
course you can go to Eatrinksmokeshow dot Com as well
and you'll be able to find it also on Instagram
Eatrink Smoke Podcast. We are smoking from It's it's from
Pravada Cigar. Sometimes say Lego Bravada, but that's drue a State.
It's Pravada Cigar Club. They're limited collectors, limited collection cigar.
(18:01):
This is the blue Cheese. We're doing the six by
fifty two here and I have found this to be
rather smoky in the throat. There's definitely a wood element.
It's a nicely constructed cigar, well put together. It's just
a peculiar, peculiar flavor all the way around, Habano rapper
(18:24):
nicaraguin the binder and the filler. Now, I've seen some
descriptions that discussed this as a Brazilian out of Fena,
but that was in a different patola. And I just
still don't know yet whether different vatolas have a different
blend to it. I would think that's odd, but I
just want to double check myself somewhere I could have
gotten wrong or somebody else could have gotten it wrong. Fingers,
you're only into I'm into the second third. You're just
(18:46):
about to get to the second third. You've been smoking
this slow?
Speaker 3 (18:49):
Yes, I have that spice has subsided for me. That
wood note is there this nuttiness? It has been very
easy to smoke, nice easy draw at that price point,
at eleven dollars and fifty cents, I would have one
of these in my humor or.
Speaker 2 (19:07):
It's not every day stick, but something something different.
Speaker 1 (19:10):
And and I'm gonna let you, I'm gonna know this
is just not my it's it's just not my cigar
that I The construction is right on the feel the
hand feel is excellent, the wrapper is a nice color,
(19:31):
and it's it's got a smoothness. But that flavor is
not for me. And in if I'm playing with eleven bucks,
I'm playing somewhere else that is for me. I'm glad
I did it. I could. I can understand the level
of craftsmanship going on here. And this is zero against
(19:51):
a Jay Fernandez. This one does not make me fly.
It's I'm gonna finish it because I do it for
Eatrink Smoke Nation. But this does make me fly. This
is not for me. Now. As for this rye, we
are doing this. It's out of Las Vegas, but distilled
in Indiana. This is the smoke Wagon. Bottled and bond
(20:14):
straight rye whiskey is what we've got right here. So
this is aged at least four years. We know we've
got that going for us. There was a spice. There
was a heat so big, so strong in this on
the knee. I'm curious if a cube does anything. I've
got the cub in there, I've gotten on the rocks glass.
(20:36):
I'm going this was too big, too much, too ridiculous.
You did a whole Ralph Cramton thing there. It hurt.
I thought there was nothing all on the nose. This
hurt lower, lower chest. We're talking about a burn in
the cheek. It was massive, massive rye spice. Here I go.
Speaker 3 (20:57):
He's going in again, Ladies with the cube, with the cube.
So cube is water and water will bring down proof.
Remember this is bottled in bond, so it's one hundred proof.
All bottled in bond is hundred proof. And water will
mute some flavors, bring out some other ones. Right, yep,
I've said enough, you have go in.
Speaker 1 (21:12):
I'm going in. I'm afraid, right, I'm scared.
Speaker 3 (21:16):
He's going He has an ice cube that was created
from some of the finest spring water Indiana has to offer.
And he's reacting a lot better than he did before.
Yeah yeah, yeah, a lot better than before. Check the tape.
Check the tape. I think I think he's reacting. Uh
(21:37):
he likes it. Hey, mikey oh wow, you look like
you're in physical pain.
Speaker 2 (21:44):
What okay? So maybe not a fan?
Speaker 1 (21:51):
Hah Oh God, I'm telling you. If you like spicy rye, honey,
this is oh oh under the tongue, I feel it
(22:11):
under the tongue. Oh, nothing got muted.
Speaker 3 (22:15):
Remember you can catch all of our videos at the
eat Rink Smoke channel on YouTube.
Speaker 1 (22:19):
Ha ha, that's all right.
Speaker 2 (22:26):
Well, I'm gonna go in.
Speaker 3 (22:27):
I just put a couple of drops of nice cool
water in mine and I will go ahead, and uh
I will enjoy this, I'm sure.
Speaker 1 (22:36):
Oh dear lord, oh fingers will wait. Take them a
big gulp, adding a little bit of water. Right. Oh,
that really hurt. I'm not gonna lie. That really hurt.
What I can't I don't even understand how you're doing this.
I have no idea how you're so calm.
Speaker 2 (22:54):
It really muted the spice.
Speaker 1 (22:56):
Oh sh I'm not gonna say anything. I was gonna
say something very You're right, it's very difficult to do
this show with FCC regulations. It's extremely difficult.
Speaker 3 (23:06):
The spice is still there, it's not it's about half
of what it was. Ah, there's vanilla there. If I
really really try to talk myself into it. No, I'm
not going to say there's oak. But there's that and
that whatever that was, and I don't know it was
flor was floral.
Speaker 2 (23:27):
I don't know. Is there's something else going on that
I just can't put my finger on.
Speaker 1 (23:32):
It. By way, there is a little bit of oak
in the finish. After five minutes, and my whole soul
has came down. Wow, the lingering finish is actually lovely.
During the happening, I want to die. I've lost my voice.
I didn't sound like this at the beginning.
Speaker 3 (23:49):
No, you do this whole Denise Austin aerobic thing from
nineteen eighty six. When you have a sip of this
that I find fascinating and entertaining, son.
Speaker 1 (24:04):
Of a gun. So smoke wagon, bottled and bond straight,
Rye whiskey, tony hundred proof fingers.
Speaker 2 (24:11):
What'd you say?
Speaker 1 (24:13):
Is this in your liquor cabinet for fifty nine ninety nine?
Speaker 3 (24:17):
Now, I'll tell you what if you would have said
thirty nine ninety nine, I would consider it as something different.
This this is not your everyday drink.
Speaker 1 (24:28):
Oh, if you like, if you like high spice, rye kids, children, kinder,
you've been warned. Holy crap. Yeah, I can't. I can't
handle it. I'm I'm a no because I can't handle it.
But somewhere out there there's someone who's listening to this,
(24:50):
listening to my pain and looking up where they could
buy it, Like right now, they're like I must have
Tony almost died. Let me five, didn't drink it for myself.
That's That's the roughest rye I've ever had in my life,
the roughest. And he goes he's finishing it off. God,
(25:14):
if you think my manhood is threatened by this, you're wrong.
Speaker 2 (25:17):
Oh no, I know you don't care at all. Right,
I just disagree with you. It's not my God, I
don't know.
Speaker 1 (25:23):
I don't even know how you're doing it. Really, we've
done how many episodes of the show.
Speaker 3 (25:29):
Worth at three fifty five?
Speaker 1 (25:34):
You think we're that highest? Okay, three hundred and fifty
episodes we've done of eat, drink, smoke. First, not one Marconi. Secondly,
that's that's the harshest thing I've ever had, wow on
the show. And I'm trying to even think what comes remotely. Second,
I've done Irish whiskies and I'm not a big Irish
(25:54):
whiskey guy. Didn't do me like that. I have done
things where I've gone that is full David Letterman, right then,
because that's the sound you make. Yeah, that is the
harshest thing I have ever had. And by the way, ever,
Fireball isn't that harsh.
Speaker 3 (26:14):
I I'm disgusted that you would even compare. I even
put fireball in the same sentences as stuff.
Speaker 2 (26:25):
Fireball.
Speaker 1 (26:25):
I just had to really make sure everybody understood exactly
how it still hurts. It still hurts. Wow, my god,
that's crazy. You're you're taking it home? Right? Oh yeah,
that one's yours. Okay, that one. I've got enough.
Speaker 3 (26:43):
I will say this. I would not pair this with
a cigar. Is this before dinner or after dinner? After
dinner when you're thinking and questioning all of your life's decisions.
Speaker 1 (26:57):
Smoke wagon, bottled and bomb straight rye whiskey. It's a
something so now that I've somewhat recovered from the rye
the smoke wagon, he he he. We do news of
the week, it's Eat Drink Smoke. I'm Tony Katz. That
(27:17):
is America's favorite amateur drinker fingers maloy. I never like
to miss it. It is what everybody looks forward to
every single week, whether they're listening at their favorite radio
station or they're listening to the podcast. You just look for,
Eat Drink Smoke wherever it did you get your podcasts
and download and subscribe and do all the things it's
time fingers maloy for news of the week.
Speaker 3 (27:38):
Well, Tony, when it comes to decision making, Oh, you
know what, I maybe I shouldn't do this story?
Speaker 2 (27:44):
Really well, I guess I will do it.
Speaker 1 (27:47):
Wait? Wait is it that? Is it shocking? No? Is it?
Is it dirty?
Speaker 3 (27:52):
No?
Speaker 1 (27:53):
Is it racy? Is it about you?
Speaker 2 (27:55):
It's about all of us?
Speaker 1 (27:57):
Oh?
Speaker 3 (27:57):
The average American second guess is for twenty one percent
of their daily decisions, according to new research.
Speaker 1 (28:03):
I see what you did that?
Speaker 2 (28:04):
See?
Speaker 1 (28:05):
Forty one percent? Yes.
Speaker 3 (28:07):
The survey found that the average person makes about fifty
decisions a day, totally just shy of one and a
half million choices made in a lifetime. Uh, and forty
two percent claim to make even more decisions this than this.
But a quarter of these people find themselves stressed by
making simple life decisions like decisions at the grocery store? Tony,
(28:30):
do you find yourself second guessing yourself on a regular base?
I want to say, for the record, I.
Speaker 1 (28:36):
Think the story is a lie. This story is a fraud.
What I would give anything to believe that forty one
percent of Americans second guests themselves. It seems to me
that no one ever second guesses themselves. They just do
anything they want. They assume they're right, and if you
question it, they go on a vicious tirade or attack.
(28:57):
They never question themselves. Ever, that's the whole problem.
Speaker 3 (29:02):
I disagree with you because the people behind this study.
The survey was conducted by Talker Research for Herbal Wellness,
what Talker Research for Rbal Wellness by the brand Traditional Medicinals.
Speaker 1 (29:23):
I'm gonna know now, gonna second guess my opinion there? Nope,
I'm still right. These people never second guess themselves, and
what I would like for them to do is second
guess themselves before they say the ridiculous thing, before they
engage the ridiculous action. Is that so wrong?
Speaker 3 (29:40):
No, it's not wrong. But I'll tell you what is
wrong is stressing out over decisions you're making at a
grocery store. The survey found that the average person spends
four minutes deliberating each item at the grocery store, and
nearly a third spend longer doing So.
Speaker 1 (29:55):
What do you mean they spend four minutes? Like they
take a look at the baking soda and they say,
armen hammer.
Speaker 3 (30:04):
I don't know, maybe yes, no, huh? Could be that
or it could be four minutes to that. Yet they're
looking at a product, right, Hm, that looks interesting. Let
me pick up the package. Oh it's heavier than I expected.
That stinks. Oh maybe I should work out more. Let
(30:25):
me turn the box around and look at all the
nutritional information on the product. Oh wow, look at that
carb content. Next thing, you know, you've been standing in
the ais for fifteen minutes looking at a box of
pop tarts.
Speaker 1 (30:42):
You think in the shape that America is in. Yes,
they're looking at the ingredients. Absolutely, you have faith. I
can't even believe.
Speaker 2 (30:52):
I know people like this.
Speaker 3 (30:54):
I know they go very well, they aren't in the room,
but I will say it could be frustrating sometimes to
shop with them. I'll just say that because looking at
the package and they're they're studying it like like they're
about to buy an eighty seven fierro, and it's like
it's it's it's a box of slim gems.
Speaker 1 (31:16):
First of all, someone should second guess buying an eighty
seven fierro. Absolutely not Equally, someone should second guest buying
a box of slim gems. What's wrong with you?
Speaker 2 (31:25):
Actually?
Speaker 1 (31:26):
Slim gyms? That's for crazy people.
Speaker 3 (31:32):
So uh, having said all this, I'm really tired of
doing hard news. So I saw that story and I
thought to myself self, it's a good idea.
Speaker 1 (31:41):
The second guest doing hard news.
Speaker 3 (31:43):
Oh good lord, is everyone's everyone's tired? Yeah, you know
people aren't tired of though Tony folding things. And according
to mac rumors, a foldable iPhone maybe coming to the
mark in twenty twenty six in the world. Follow it
(32:06):
folds so you can open it up and you'll have
a much larger display to be able to hit all
of your favorite social media apps and watch all of
your favorite eat, drink, smoke videos on the YouTube channel.
Speaker 1 (32:21):
So it's not a phone now, it's a tablet. Yeah,
So Steve jobs entire vision of being able to utilize
something that you can traverse the whole screen. Thumb to
thumb right, however your thumb moves, that's it. That's all
shot to hell.
Speaker 2 (32:35):
Yes, now thumb to fist. Dude, we should complain to
Steve about this.
Speaker 1 (32:41):
I hate to break it to you.
Speaker 2 (32:42):
Oh.
Speaker 3 (32:43):
In twenty twenty eight, there's talk that there will be
a foldable iPad, so you'll be able to fold your
iPad in half.
Speaker 2 (32:51):
Tony in twenty twenty eight.
Speaker 1 (32:53):
Does that mean I have to replace my phone or
iPad twice as often now because it's folding?
Speaker 2 (32:57):
That would be my guest.
Speaker 1 (32:58):
I have seen. Uh.
Speaker 3 (33:00):
Do you have any friends or family that have one
of these foldable phones?
Speaker 1 (33:05):
Do you have a family? No? As a matter of fact,
I don't know anybody who has a.
Speaker 3 (33:10):
Fold I've seen one, and I have to admit, Uh,
it looked pretty cool to be able to unfold it,
be able to watch uh you know, there were at
an airport and be able to see uh the screen
to watch a football game. I thought to myself, that's
pretty solid.
Speaker 1 (33:27):
When the so I'm an iPhone guy, when the Max
first came out right the big screen, I got that,
and then I went back to the smaller screen and
I haven't I haven't stopped. It's enough, it's enough, stop it.
You don't need to unfurl.
Speaker 2 (33:45):
Well, I think you should tell Steve Jobs that you don't.
Speaker 1 (33:48):
Want to know the answer to how impossible that is.
Speaker 3 (33:50):
And you may able, maybe able to buy that iPhone
that folds open to watch the Super Bowl, Tony the
Big Game? Right, yeah, and uh, Roger mcdell is the
Big Game, the Big Game. Roger Goodell was recently interviewed
on The Today Show and he was asked about the
possibility of Taylor Swift performing at the halftime show for
(34:13):
the Super Bowl, and he responded, maybe, so, well, what.
Speaker 1 (34:18):
Else is he gonna say? I'm telling you right now,
I don't know if Taylor Swift, who's now engaged to
Travis Kelce the Kansas City Chiefs. I have no idea
if she's going to perform. Here's what I know is
going to happen. You will be able to get sometime
in October a Kansas City Chiefs jersey that says Swift
on it, or that says Kelsey Swift, and it will
(34:42):
be Swift last. It will be Kelsey Swift, not Swift Kelsey. Wow.
That's going to happen. And they are going to sell
nine billion jerseys. The Chiefs are gonna make money like
it's their job. They're gonna end up giving Travis Kelse
the team. How much money are they gonna make?
Speaker 3 (35:04):
Several several million dollars? Several several million dollars. But there's
two things I know about this whole Taylor Swift hosting
the Super Bowl halftime show performing. First of all, she
doesn't need it. Really, she doesn't need it. Second and
secondly she's got the new album, and secondly, by then
she'll probably be two months pregnant.
Speaker 1 (35:27):
Ooh, I like that. I thought you were gonna go
with broken up.
Speaker 2 (35:32):
No, their love is so pure, Tony.
Speaker 1 (35:35):
I hope they're happy. I don't care. Do you think
they spend any time thinking about me?
Speaker 3 (35:41):
Actually, you haven't seen cut eight of her new album.
Here's Tony. I just be happy and then just go
live your life.
Speaker 1 (35:49):
And I don't. I got really zero thoughts.
Speaker 3 (35:53):
My thought is that I want her to be happy
with her new foldable smartphone and not second guess that decision.
Speaker 1 (36:02):
The smoke Wagon bottled in bond straight Rye whiskey sixty dollars.
Oh that is that is the highest. The Rye spice
there was just overwhelming. If you like cut it's all
you boo boo all you uh? The blue cheese cigar
there made by aj Fernandez from Pravada Cigar, nice smoke
(36:25):
well constructed, eleven dollars a stick. Not for me. This
won't be in my humidor, but I could. People are
gonna try it. I can see how people enjoy it.
Not my cup of tea. That's fingers moy. I'm Tony Katz.
Find everything at eat drinksmokeshow dot com and defines beef
dot com eat rink smoke in the promo code T
drink Smoke
After a rabbi, a giant tomahawk rabbi after a cigar
that leaves a smoky bit in your throat. I go
for a rye.
Speaker 2 (00:11):
Oh I thought you were gonna say a twinkie.
Speaker 1 (00:15):
I would totally eat a twinkie if you had one, don't.
Speaker 2 (00:18):
I left them all at home.
Speaker 1 (00:19):
Tea drink smoke. I'm Tony Katz. That is America's favorite
average drinker. That's also a true story. By the way,
Fingers maloy, this brand new to my world. This is
smoke Wagon. This comes out of Las Vegas. I'm told
Nevada H and C. Distilling Company. Is what it says
right here on the bottle. I don't think it lies,
(00:43):
except it comes out of aged and bottled in Las Vegas,
distilled in Indiana. Oh so, something tells me we might
know who makes this smoke wagon bottled in bond, which
means it comes in a fifty percent of alcohol by
volume war one hundred proof. Ladies and gentlemen, Anything one
hundred proof of higher gets applause from Fingers. But boy,
(01:05):
this is a straight rye whiskey. And let me tell
you the wax seal with the crossed revolvers the etching
on the bottle. That's gorgeous. It's a work of art.
Is an absolutely beautiful bottle, it absolutely is.
Speaker 3 (01:20):
And that label has kind of that old school Vegas
look to it, mixed in with the stagecoach getting to
feel to it.
Speaker 1 (01:28):
It's the green, the silver, everything else.
Speaker 3 (01:32):
If the juice is at all palatable and at a
reasonable price, it's worth it just to have this, yeah
on your shelf.
Speaker 1 (01:40):
It's nice to give the bottle. But by the way,
have you checked the nose of this thing now yet? Well,
put that down.
Speaker 2 (01:45):
I thought we were talking about the work of art.
Speaker 1 (01:47):
It was, and when now we're talking about the rye.
So a rye, you know, just like you've got a bourbon.
It's fifty one percent corn by law, rise fifty one
percent rye by a law. This is a bottled and
bond straight eye whiskey. Bottled and bond refers to the
same distiller, same distilling season, same distill it. These are
all the rules. The only thing the federal government has
done right, these rules. That nose is not one hundred
(02:12):
proof nose. No, that nose has things to say fingers bloy,
wow that Oh, there's some's andol there. There is some
alcohol happening right there. Boo boo in that schnase. I
don't know what. Come on, No, I don't think it's
(02:33):
harsh A little bit.
Speaker 3 (02:33):
No, not or hard, I should say, no, not, not
all that much.
Speaker 2 (02:38):
I'm getting caramel and it's a heat.
Speaker 1 (02:45):
Uh.
Speaker 2 (02:47):
I guess that is the ethanol.
Speaker 1 (02:49):
First nose you're looking at is chick fil a.
Speaker 2 (02:51):
Oh, chick fil a, Chick fil a.
Speaker 3 (02:54):
Ha?
Speaker 1 (02:55):
How is that not hitting you? I'm dead inside? That
could be it. I do think you're right about the caramel.
There is some real sweetness here. There is a little
bit of a to me, a bit of a citrus undertone.
But I get an ethanol really really hit hitting right
off the bat. You said spice, and I do think
(03:17):
that's something that actually stays in the nostrils. It kind
of sits with you later. The color is almost where
I want to be, right. That is like an orange
going on there, not an amber. Right.
Speaker 3 (03:30):
It's more orange than it is red in its coloring.
I would agree with you on that. And also there
it is sticking to the glass quite nicely.
Speaker 1 (03:39):
A bit of viscosity, if you will, without the thermal breakdown,
without enough sniff and it's time to drink fingers while
you ready for this.
Speaker 2 (03:48):
It's one of my favorite country songs.
Speaker 1 (03:50):
I'm ready for this song. All Day Smoke Wagon, the
Bottled and Bond. This is the straight rye whiskey out
of Las Vegas, Nevada, h NC Distilling fingers are always
doing what's known as the Kentucky chew, moving it around
the palette, trying to get a feel for what the
juice is telling him. I'm a believer in the two
SIPs method. The first sip to set the taste buds,
(04:11):
the second sip to really get an idea of flavors fingers.
I don't know if you look confused lost, maybe you've
got gas. What's going on?
Speaker 2 (04:17):
M okay, that's interesting.
Speaker 3 (04:21):
It's got that rye kind of spice to it, maybe
a little bit of vanilla, and then it has something
else going on that I cannot put my finger on.
I don't know if it is I I want to say,
(04:43):
almost floral. It's it's it's it's very strange, not something
that I have experienced in quite some time. I'll be
interested to see what you have to say. As far
as sting goes, there's a nice little bit of sting
on the mountain, real warmth in the in the chest.
(05:04):
It's pleasant and different.
Speaker 1 (05:09):
Oh my ways, you do not want to define your date.
Oh no, you love her. She's pleasant and different.
Speaker 3 (05:17):
It's not at all what I was expected, right, personality,
fun to be around, and can beta hook. I'm going
in the smoke wagon bottled and bond straight, Rye whiskey
and I'm a rye guy.
Speaker 1 (05:30):
I like.
Speaker 3 (05:31):
So he's going in ladies and gentlemen. Uh, not the
biggest swig in the world, but that's okay. He is
doing what we like to call the saganaw swish hot.
Speaker 2 (05:43):
Cinnamon a t.
Speaker 1 (05:46):
How is that? Ha? Oh? How is how is that?
Speaker 3 (05:53):
Not?
Speaker 1 (05:53):
Hitting youo hard? What is happening to me? I have
one tomahawk? I completely break down. Oh if you didn't
catch our tomahawk Rabbis, don't worry. That's what the podcast
is for. Eatdrink, Smoke Show dot Com. Check it out,
get your podcast, get the podcast wherever it is you
get your podcast, just look for Eat Rink Smoke.
Speaker 2 (06:13):
Okay, are you are you going to want to use
the word harsh?
Speaker 1 (06:17):
It is in the cheek, stinging in the cheek. It
is syrupy with a huge, almost stupid amount of pepper.
My right cheek is on fire, really burning, burning, burning
(06:46):
with the rye spice. He's going back in bring I
gotta have another step. You do that. I'm gonna do this,
will wait for you to be done, because one of
us has to talk, because this right, this is.
Speaker 3 (06:57):
It has something going on. Okay, I didn't know you're
you're talking me into the pepper. I didn't know what
that was lingering from the beautiful uh seer from the
tomahawk that we had earlier. But it's not at all
what I was expecting for I is that is that
(07:21):
a floral note at the end, and I swear it
feels like it also hits you with a little bit
of hot cinnamon.
Speaker 1 (07:26):
Oh my god, my tongue. Really, if I had had
this before the cigar, I could not have tasted the
cigar by this, before the tomawk, I could. Oh god,
it's in my chest, Oh my god, one hundred proof
my ass. Dude, dude, I'm just gonna lay back here,
(07:51):
oh like like fully like below like below rib cage.
That Oh that is weird.
Speaker 3 (08:00):
Okay, can we both admit because I don't feel like
we're on a lot of common ground here, not at
all what we were expecting and.
Speaker 2 (08:12):
Odd different.
Speaker 1 (08:15):
Yeah, odd indifference is an interesting way to put it.
I'm curious to see what a cube does. Does it
calm this mother down? Yeah? Because there is a little
bit of a leather thing going on. There is a
little bit of caramel styling there. There is some citrus.
Maybe that's what you can see floral. So Fingers MUOI
(08:42):
does a lot of the research for the show at
finding stories, things that he thinks you'll think are interesting,
things that I think are interesting, And usually one story
about the TSA.
Speaker 2 (08:53):
So I could yell about the TSA. There's a TSA
te drink.
Speaker 1 (08:58):
Swell come Tony Katz. That is america its favorite amateur drinker.
Fingers molloy. Don't forget Defiance Beef. You want good tomahawks,
you want to have your ribbis, you want to have
your steaks your way. Why not just order the entire cow.
Defiance Beef is where you go d e f i
a ncee Defiancebeef dot com. That's where you get your steaks.
(09:21):
You order a quarter cow, a half cow, a fold cow.
You put down your deposit, use the promo code, eat Drink,
smoke and you'll get one hundred and fifty dollars off.
It's just that Easydefiance Beef dot Com. And then they'll
call you and say it's ready. How do you want
this thing? What kind of ribbis do you want? What
kind of strips do you want? How thick do you
want them? You want a brisket? You wanted this? You
how much ground beef? Boom boom boom, boom boom, and
(09:41):
then butcher to your specifications, vacuum packed, ship to you.
It's to you in a couple of days.
Speaker 3 (09:47):
Wait a minute, I thought I would have to drive
all the way to the ranch to pick it up.
Speaker 2 (09:52):
You mean to tell me.
Speaker 3 (09:54):
They go out, they find your cow, they do what
they have to do, then butcher it and then process
it and ship it right to your door.
Speaker 1 (10:03):
Why do you do it like that? What did I do? Age?
Twenty one days? So it is quite literally, so supple,
so delicious, The flavor is fantastic. You're gonna love it.
I've had the strips, I've had the rabbis, I have
had everything they have to offer, and you're gonna love it.
Defiancebeef dot Com promo code Eat Drink Smoke Defiancebeef dot
(10:27):
com promo code Eat Drink Smoke. Get on that make
it happen today fingers below. I found a story this
from parade dot com. What were you just just a
lazy Sunday and you're like, oh, I'll go check out parade.
I love their discussion of entertainment and life.
Speaker 3 (10:45):
Well, as you know, Tony, I'm quite festive and I
love a parade. So the first place I go to
when I have thoughts and dreams of parading is Parade
Magazine's website, Parade dot Com.
Speaker 1 (10:59):
He's been doing this for you years. Seven weird ways
your body tells you that you need to eat less sugar?
Way Number one, you're fat.
Speaker 2 (11:07):
I don't think that's on the list, is it not? No,
it's not.
Speaker 1 (11:11):
So this is first of all, do you think you consumed?
Couldn't get the question out. Do you think you consume
too much? Sugar? Define?
Speaker 2 (11:25):
Too much?
Speaker 3 (11:26):
I find it just all fantastic and I'm not getting
enough sugar. A physician, on the other hand, and a
dietitian may say otherwise.
Speaker 1 (11:35):
A dietitian would say, how are you still alive? That's
that much is true. Great question. What is too much? Well,
certainly it's about how whether or not you feel it.
Do you feel it when you've had too much sugar?
Do you feel edgy? Do you feel anti? Do you
feel tired? You feel run down? Do you feel bloated?
Speaker 2 (11:51):
Yes, let me ask you.
Speaker 3 (11:55):
So this morning, this morning, I wake up and I
make myself a thirty ounce mug of coffee. Oh yeah,
And I put a nice bit of schmutz at the
bottom eye, Oh you got, you got the sweeter and
then the sweet Yeah, real sugar and a cream. Then
I stop at a local gas station that's a it's
a chain that's become quite popular.
Speaker 1 (12:16):
You say, ShopKeep, ShopKeep.
Speaker 3 (12:18):
Give me your bagel, sausage and egg sandwich. And if
you could give me an apple fritter and one of
those donuts with a creamy frosting on top, that will
set my morning in the right direction.
Speaker 1 (12:33):
I have no idea how you do that.
Speaker 3 (12:34):
So at that point, I've consumed probably a half a
teaspoon of sugar.
Speaker 2 (12:41):
Is that too much?
Speaker 1 (12:45):
How am I fat? I know how I'm fat? Yeah,
I was talking about me right now. So here is Yes,
it's too much sugar. Seven signs you're consuming too much sugar.
Sign Number one, you're thirsty.
Speaker 2 (12:56):
You never know. I don't think that's true.
Speaker 1 (13:03):
Sorry, it was just taking a drink. I don't know
if that's enough. Are you? Are you thirsty because you
just ate something Like if I had a cookie and
I want milk with it, that doesn't mean it's too
much sugar. It means it goes well together.
Speaker 3 (13:21):
That's what I would think, right, But apparently doctor Donovan,
who talked to Parade magazine, said an unexpected symptom of
having too much sugar can be increased thirst. As your
blood sugar levels rise, your body tries to balance the
sugar by drawing water from your body cells.
Speaker 2 (13:42):
Which could lead to dehydration, which would make you thirsty.
Speaker 1 (13:45):
Interesting. Interesting Number two, you're gassy.
Speaker 3 (13:48):
Now, I for one, have not belched or passed gas
through the other orifice in several years.
Speaker 1 (13:58):
I'm gonna say something to you guys now, real talk
with TK Fingers Maloy and I have been friends for
a lot of years. Yes, we have attendance of interesting events.
We have had many a conversation. There's a deep admiration
and respect that I certainly have for him, and I
(14:19):
believe it is returned. Yes. When Fingers Maloi burps, it's
the single most disgusting sound God ever created, Wow, ever
ever ever created.
Speaker 3 (14:34):
And you're saying that knowing that Yoko Ono has released
at least five albums.
Speaker 1 (14:38):
I was gonna use Byork, but I'll take you. I'll
take you on that one. It is. I'm I'm gonna
take a moment to describe it to you. Everybody, Oh
please do it is. First of all, it has volume.
There's a real noise. You know something's happening. The problem
(14:59):
is when most of us burp, it is the air
that is coming back up, and it has a very distinctive,
like direct kind of noise, like it cuts through. It
doesn't have layers. Sometimes it's just a little one, but
sometimes it's a big one like it has that noise
and it cuts through. When Fingers Molloy burps, it is
(15:21):
happening on multiple wavelengths, and it has a very distinct
sound of God, it's gonna be so gross. It has
a very distinct sound of.
Speaker 2 (15:32):
Water, like a gentle waterfall.
Speaker 1 (15:39):
You know what I should have warn people more. It
is it is he wet burps, and it's the most
disgusting sound on God's green earth.
Speaker 3 (15:50):
It it is.
Speaker 1 (15:53):
Horrifying.
Speaker 2 (15:54):
Fortunately Tony's only heard this once or twice.
Speaker 1 (15:57):
I would rather be lectured by joy behar then listen
to Fingers mulloy burp.
Speaker 3 (16:02):
How dare you, sir? How dare you? By the way,
may I uh submit to you and eat rink smoke nation.
Speaker 1 (16:12):
Yes. Uh.
Speaker 2 (16:13):
The last two minutes of radio that we have just
done deserves a Marconi.
Speaker 1 (16:19):
I don't know how we don't have a Marconi yet.
That's savagery. Uh so, gassie. Too much sugar, which means
you have too much sugar. Oh okay, Also you're puffy.
That's both of our problems.
Speaker 2 (16:31):
But you don't need a lot of sugar.
Speaker 1 (16:33):
I do don't, don I don't. I don't want to
talk about this.
Speaker 3 (16:36):
This man doesn't eat bread. I come to his house.
The coffee is always wonderful. But it's it's it's always
he's got aspartame that he uses the splendor, Uh, splendor, splendor, okay, Aspotato.
Speaker 1 (16:51):
To nineteen eighty four. I don't, I don't. I don't
get it. I don't understand it. Another way you can
tell you're eating too much sugar. You're cranky for no
discernible reason. Ah, this guy go to hell. That's it.
That's it. Do you think you're cranky for notice? You
have a reason.
Speaker 2 (17:10):
Yeah, I don't have enough sugar in my diet.
Speaker 1 (17:12):
That's usually it. The full list is over there at
E Drinksmokeshow dot com Eat Drink Smoke. It is your
cigar bourbon foody extravaganza. I'm Tony Katz. That right there
is America's favorite amateur drinker, Fingers molloy. We've had our
Tomahawk Ribbi Steaks. You can check out that full video
(17:35):
there on our YouTube channel Eat Drink Smoke, or of
course you can go to Eatrinksmokeshow dot Com as well
and you'll be able to find it also on Instagram
Eatrink Smoke Podcast. We are smoking from It's it's from
Pravada Cigar. Sometimes say Lego Bravada, but that's drue a State.
It's Pravada Cigar Club. They're limited collectors, limited collection cigar.
(18:01):
This is the blue Cheese. We're doing the six by
fifty two here and I have found this to be
rather smoky in the throat. There's definitely a wood element.
It's a nicely constructed cigar, well put together. It's just
a peculiar, peculiar flavor all the way around, Habano rapper
(18:24):
nicaraguin the binder and the filler. Now, I've seen some
descriptions that discussed this as a Brazilian out of Fena,
but that was in a different patola. And I just
still don't know yet whether different vatolas have a different
blend to it. I would think that's odd, but I
just want to double check myself somewhere I could have
gotten wrong or somebody else could have gotten it wrong. Fingers,
you're only into I'm into the second third. You're just
(18:46):
about to get to the second third. You've been smoking
this slow?
Speaker 3 (18:49):
Yes, I have that spice has subsided for me. That
wood note is there this nuttiness? It has been very
easy to smoke, nice easy draw at that price point,
at eleven dollars and fifty cents, I would have one
of these in my humor or.
Speaker 2 (19:07):
It's not every day stick, but something something different.
Speaker 1 (19:10):
And and I'm gonna let you, I'm gonna know this
is just not my it's it's just not my cigar
that I The construction is right on the feel the
hand feel is excellent, the wrapper is a nice color,
(19:31):
and it's it's got a smoothness. But that flavor is
not for me. And in if I'm playing with eleven bucks,
I'm playing somewhere else that is for me. I'm glad
I did it. I could. I can understand the level
of craftsmanship going on here. And this is zero against
(19:51):
a Jay Fernandez. This one does not make me fly.
It's I'm gonna finish it because I do it for
Eatrink Smoke Nation. But this does make me fly. This
is not for me. Now. As for this rye, we
are doing this. It's out of Las Vegas, but distilled
in Indiana. This is the smoke Wagon. Bottled and bond
(20:14):
straight rye whiskey is what we've got right here. So
this is aged at least four years. We know we've
got that going for us. There was a spice. There
was a heat so big, so strong in this on
the knee. I'm curious if a cube does anything. I've
got the cub in there, I've gotten on the rocks glass.
(20:36):
I'm going this was too big, too much, too ridiculous.
You did a whole Ralph Cramton thing there. It hurt.
I thought there was nothing all on the nose. This
hurt lower, lower chest. We're talking about a burn in
the cheek. It was massive, massive rye spice. Here I go.
Speaker 3 (20:57):
He's going in again, Ladies with the cube, with the cube.
So cube is water and water will bring down proof.
Remember this is bottled in bond, so it's one hundred proof.
All bottled in bond is hundred proof. And water will
mute some flavors, bring out some other ones. Right, yep,
I've said enough, you have go in.
Speaker 1 (21:12):
I'm going in. I'm afraid, right, I'm scared.
Speaker 3 (21:16):
He's going He has an ice cube that was created
from some of the finest spring water Indiana has to offer.
And he's reacting a lot better than he did before.
Yeah yeah, yeah, a lot better than before. Check the tape.
Check the tape. I think I think he's reacting. Uh
(21:37):
he likes it. Hey, mikey oh wow, you look like
you're in physical pain.
Speaker 2 (21:44):
What okay? So maybe not a fan?
Speaker 1 (21:51):
Hah Oh God, I'm telling you. If you like spicy rye, honey,
this is oh oh under the tongue, I feel it
(22:11):
under the tongue. Oh, nothing got muted.
Speaker 3 (22:15):
Remember you can catch all of our videos at the
eat Rink Smoke channel on YouTube.
Speaker 1 (22:19):
Ha ha, that's all right.
Speaker 2 (22:26):
Well, I'm gonna go in.
Speaker 3 (22:27):
I just put a couple of drops of nice cool
water in mine and I will go ahead, and uh
I will enjoy this, I'm sure.
Speaker 1 (22:36):
Oh dear lord, oh fingers will wait. Take them a
big gulp, adding a little bit of water. Right. Oh,
that really hurt. I'm not gonna lie. That really hurt.
What I can't I don't even understand how you're doing this.
I have no idea how you're so calm.
Speaker 2 (22:54):
It really muted the spice.
Speaker 1 (22:56):
Oh sh I'm not gonna say anything. I was gonna
say something very You're right, it's very difficult to do
this show with FCC regulations. It's extremely difficult.
Speaker 3 (23:06):
The spice is still there, it's not it's about half
of what it was. Ah, there's vanilla there. If I
really really try to talk myself into it. No, I'm
not going to say there's oak. But there's that and
that whatever that was, and I don't know it was
flor was floral.
Speaker 2 (23:27):
I don't know. Is there's something else going on that
I just can't put my finger on.
Speaker 1 (23:32):
It. By way, there is a little bit of oak
in the finish. After five minutes, and my whole soul
has came down. Wow, the lingering finish is actually lovely.
During the happening, I want to die. I've lost my voice.
I didn't sound like this at the beginning.
Speaker 3 (23:49):
No, you do this whole Denise Austin aerobic thing from
nineteen eighty six. When you have a sip of this
that I find fascinating and entertaining, son.
Speaker 1 (24:04):
Of a gun. So smoke wagon, bottled and bond straight,
Rye whiskey, tony hundred proof fingers.
Speaker 2 (24:11):
What'd you say?
Speaker 1 (24:13):
Is this in your liquor cabinet for fifty nine ninety nine?
Speaker 3 (24:17):
Now, I'll tell you what if you would have said
thirty nine ninety nine, I would consider it as something different.
This this is not your everyday drink.
Speaker 1 (24:28):
Oh, if you like, if you like high spice, rye kids, children, kinder,
you've been warned. Holy crap. Yeah, I can't. I can't
handle it. I'm I'm a no because I can't handle it.
But somewhere out there there's someone who's listening to this,
(24:50):
listening to my pain and looking up where they could
buy it, Like right now, they're like I must have
Tony almost died. Let me five, didn't drink it for myself.
That's That's the roughest rye I've ever had in my life,
the roughest. And he goes he's finishing it off. God,
(25:14):
if you think my manhood is threatened by this, you're wrong.
Speaker 2 (25:17):
Oh no, I know you don't care at all. Right,
I just disagree with you. It's not my God, I
don't know.
Speaker 1 (25:23):
I don't even know how you're doing it. Really, we've
done how many episodes of the show.
Speaker 3 (25:29):
Worth at three fifty five?
Speaker 1 (25:34):
You think we're that highest? Okay, three hundred and fifty
episodes we've done of eat, drink, smoke. First, not one Marconi. Secondly,
that's that's the harshest thing I've ever had, wow on
the show. And I'm trying to even think what comes remotely. Second,
I've done Irish whiskies and I'm not a big Irish
(25:54):
whiskey guy. Didn't do me like that. I have done
things where I've gone that is full David Letterman, right then,
because that's the sound you make. Yeah, that is the
harshest thing I have ever had. And by the way, ever,
Fireball isn't that harsh.
Speaker 3 (26:14):
I I'm disgusted that you would even compare. I even
put fireball in the same sentences as stuff.
Speaker 2 (26:25):
Fireball.
Speaker 1 (26:25):
I just had to really make sure everybody understood exactly
how it still hurts. It still hurts. Wow, my god,
that's crazy. You're you're taking it home? Right? Oh yeah,
that one's yours. Okay, that one. I've got enough.
Speaker 3 (26:43):
I will say this. I would not pair this with
a cigar. Is this before dinner or after dinner? After
dinner when you're thinking and questioning all of your life's decisions.
Speaker 1 (26:57):
Smoke wagon, bottled and bomb straight rye whiskey. It's a
something so now that I've somewhat recovered from the rye
the smoke wagon, he he he. We do news of
the week, it's Eat Drink Smoke. I'm Tony Katz. That
(27:17):
is America's favorite amateur drinker fingers maloy. I never like
to miss it. It is what everybody looks forward to
every single week, whether they're listening at their favorite radio
station or they're listening to the podcast. You just look for,
Eat Drink Smoke wherever it did you get your podcasts
and download and subscribe and do all the things it's
time fingers maloy for news of the week.
Speaker 3 (27:38):
Well, Tony, when it comes to decision making, Oh, you
know what, I maybe I shouldn't do this story?
Speaker 2 (27:44):
Really well, I guess I will do it.
Speaker 1 (27:47):
Wait? Wait is it that? Is it shocking? No? Is it?
Is it dirty?
Speaker 3 (27:52):
No?
Speaker 1 (27:53):
Is it racy? Is it about you?
Speaker 2 (27:55):
It's about all of us?
Speaker 1 (27:57):
Oh?
Speaker 3 (27:57):
The average American second guess is for twenty one percent
of their daily decisions, according to new research.
Speaker 1 (28:03):
I see what you did that?
Speaker 2 (28:04):
See?
Speaker 1 (28:05):
Forty one percent? Yes.
Speaker 3 (28:07):
The survey found that the average person makes about fifty
decisions a day, totally just shy of one and a
half million choices made in a lifetime. Uh, and forty
two percent claim to make even more decisions this than this.
But a quarter of these people find themselves stressed by
making simple life decisions like decisions at the grocery store? Tony,
(28:30):
do you find yourself second guessing yourself on a regular base?
I want to say, for the record, I.
Speaker 1 (28:36):
Think the story is a lie. This story is a fraud.
What I would give anything to believe that forty one
percent of Americans second guests themselves. It seems to me
that no one ever second guesses themselves. They just do
anything they want. They assume they're right, and if you
question it, they go on a vicious tirade or attack.
(28:57):
They never question themselves. Ever, that's the whole problem.
Speaker 3 (29:02):
I disagree with you because the people behind this study.
The survey was conducted by Talker Research for Herbal Wellness,
what Talker Research for Rbal Wellness by the brand Traditional Medicinals.
Speaker 1 (29:23):
I'm gonna know now, gonna second guess my opinion there? Nope,
I'm still right. These people never second guess themselves, and
what I would like for them to do is second
guess themselves before they say the ridiculous thing, before they
engage the ridiculous action. Is that so wrong?
Speaker 3 (29:40):
No, it's not wrong. But I'll tell you what is
wrong is stressing out over decisions you're making at a
grocery store. The survey found that the average person spends
four minutes deliberating each item at the grocery store, and
nearly a third spend longer doing So.
Speaker 1 (29:55):
What do you mean they spend four minutes? Like they
take a look at the baking soda and they say,
armen hammer.
Speaker 3 (30:04):
I don't know, maybe yes, no, huh? Could be that
or it could be four minutes to that. Yet they're
looking at a product, right, Hm, that looks interesting. Let
me pick up the package. Oh it's heavier than I expected.
That stinks. Oh maybe I should work out more. Let
(30:25):
me turn the box around and look at all the
nutritional information on the product. Oh wow, look at that
carb content. Next thing, you know, you've been standing in
the ais for fifteen minutes looking at a box of
pop tarts.
Speaker 1 (30:42):
You think in the shape that America is in. Yes,
they're looking at the ingredients. Absolutely, you have faith. I
can't even believe.
Speaker 2 (30:52):
I know people like this.
Speaker 3 (30:54):
I know they go very well, they aren't in the room,
but I will say it could be frustrating sometimes to
shop with them. I'll just say that because looking at
the package and they're they're studying it like like they're
about to buy an eighty seven fierro, and it's like
it's it's it's a box of slim gems.
Speaker 1 (31:16):
First of all, someone should second guess buying an eighty
seven fierro. Absolutely not Equally, someone should second guest buying
a box of slim gems. What's wrong with you?
Speaker 2 (31:25):
Actually?
Speaker 1 (31:26):
Slim gyms? That's for crazy people.
Speaker 3 (31:32):
So uh, having said all this, I'm really tired of
doing hard news. So I saw that story and I
thought to myself self, it's a good idea.
Speaker 1 (31:41):
The second guest doing hard news.
Speaker 3 (31:43):
Oh good lord, is everyone's everyone's tired? Yeah, you know
people aren't tired of though Tony folding things. And according
to mac rumors, a foldable iPhone maybe coming to the
mark in twenty twenty six in the world. Follow it
(32:06):
folds so you can open it up and you'll have
a much larger display to be able to hit all
of your favorite social media apps and watch all of
your favorite eat, drink, smoke videos on the YouTube channel.
Speaker 1 (32:21):
So it's not a phone now, it's a tablet. Yeah,
So Steve jobs entire vision of being able to utilize
something that you can traverse the whole screen. Thumb to
thumb right, however your thumb moves, that's it. That's all
shot to hell.
Speaker 2 (32:35):
Yes, now thumb to fist. Dude, we should complain to
Steve about this.
Speaker 1 (32:41):
I hate to break it to you.
Speaker 2 (32:42):
Oh.
Speaker 3 (32:43):
In twenty twenty eight, there's talk that there will be
a foldable iPad, so you'll be able to fold your
iPad in half.
Speaker 2 (32:51):
Tony in twenty twenty eight.
Speaker 1 (32:53):
Does that mean I have to replace my phone or
iPad twice as often now because it's folding?
Speaker 2 (32:57):
That would be my guest.
Speaker 1 (32:58):
I have seen. Uh.
Speaker 3 (33:00):
Do you have any friends or family that have one
of these foldable phones?
Speaker 1 (33:05):
Do you have a family? No? As a matter of fact,
I don't know anybody who has a.
Speaker 3 (33:10):
Fold I've seen one, and I have to admit, Uh,
it looked pretty cool to be able to unfold it,
be able to watch uh you know, there were at
an airport and be able to see uh the screen
to watch a football game. I thought to myself, that's
pretty solid.
Speaker 1 (33:27):
When the so I'm an iPhone guy, when the Max
first came out right the big screen, I got that,
and then I went back to the smaller screen and
I haven't I haven't stopped. It's enough, it's enough, stop it.
You don't need to unfurl.
Speaker 2 (33:45):
Well, I think you should tell Steve Jobs that you don't.
Speaker 1 (33:48):
Want to know the answer to how impossible that is.
Speaker 3 (33:50):
And you may able, maybe able to buy that iPhone
that folds open to watch the Super Bowl, Tony the
Big Game? Right, yeah, and uh, Roger mcdell is the
Big Game, the Big Game. Roger Goodell was recently interviewed
on The Today Show and he was asked about the
possibility of Taylor Swift performing at the halftime show for
(34:13):
the Super Bowl, and he responded, maybe, so, well, what.
Speaker 1 (34:18):
Else is he gonna say? I'm telling you right now,
I don't know if Taylor Swift, who's now engaged to
Travis Kelce the Kansas City Chiefs. I have no idea
if she's going to perform. Here's what I know is
going to happen. You will be able to get sometime
in October a Kansas City Chiefs jersey that says Swift
on it, or that says Kelsey Swift, and it will
(34:42):
be Swift last. It will be Kelsey Swift, not Swift Kelsey. Wow.
That's going to happen. And they are going to sell
nine billion jerseys. The Chiefs are gonna make money like
it's their job. They're gonna end up giving Travis Kelse
the team. How much money are they gonna make?
Speaker 3 (35:04):
Several several million dollars? Several several million dollars. But there's
two things I know about this whole Taylor Swift hosting
the Super Bowl halftime show performing. First of all, she
doesn't need it. Really, she doesn't need it. Second and
secondly she's got the new album, and secondly, by then
she'll probably be two months pregnant.
Speaker 1 (35:27):
Ooh, I like that. I thought you were gonna go
with broken up.
Speaker 2 (35:32):
No, their love is so pure, Tony.
Speaker 1 (35:35):
I hope they're happy. I don't care. Do you think
they spend any time thinking about me?
Speaker 3 (35:41):
Actually, you haven't seen cut eight of her new album.
Here's Tony. I just be happy and then just go
live your life.
Speaker 1 (35:49):
And I don't. I got really zero thoughts.
Speaker 3 (35:53):
My thought is that I want her to be happy
with her new foldable smartphone and not second guess that decision.
Speaker 1 (36:02):
The smoke Wagon bottled in bond straight Rye whiskey sixty dollars.
Oh that is that is the highest. The Rye spice
there was just overwhelming. If you like cut it's all
you boo boo all you uh? The blue cheese cigar
there made by aj Fernandez from Pravada Cigar, nice smoke
(36:25):
well constructed, eleven dollars a stick. Not for me. This
won't be in my humidor, but I could. People are
gonna try it. I can see how people enjoy it.
Not my cup of tea. That's fingers moy. I'm Tony Katz.
Find everything at eat drinksmokeshow dot com and defines beef
dot com eat rink smoke in the promo code T
drink Smoke
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