Delicious Wins. That’s phrase from Chef Brian O’Malley of MCC Culinary Institute and that embodies what Chef Jamil Bah-Traore of House of Bah Foundation's Culinary Capstone dinner accomplished. We talked to Chef Jamil on a prior episode about his non-profit that helps immigrant chefs get their start in Omaha and also helps to normalize food that may be unfamiliar to the American palate. This capstone dinner showcased food from Syria, Morocco, Benin and other countries, but more importantly connected the diners to Chef’s behind the meal. Chef Brian was the MC of the event and I was a lucky participant through plate and table. This is Part 1 of a great conversation so...
Hang on to your fork and listen if you’re hungry!
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