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April 22, 2020 38 mins

We know you are receiving plenty of negative news out there every day from the media, and we thought we’d do something different with our podcast platform this month. We set up a virtual record button through an app called SpeakPipe and asked our producers to chime in with a quick update for all of you…advising what quarantine life looks like in their corners of the world, and more importantly, that they elaborate on some of the unexpected POSITIVE twists that have come out of this challenging and bizarre period in history.

Many interesting recordings have come out of this experiment, and this is the first episode in a series of three. Today we check in with Natalie Oliveros and Francois Colas of La Fiorita in Montalcino, Christian Seely of Quinta da Romaneira in the Douro, Jerrod Englefield of Misty Cove Wines in Marlborough, Charlotte Serve from Vignerons de Florensac in the Languedoc, and James Lindner of Langmeil Winery in Barossa.

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Ruthie's Table 4

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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Dateline NBC

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