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August 6, 2019 29 mins
In part 2 of our dietary discussion with Jodi Smith, Amy and Dr. B. join Jodi to discuss nutrients, dietary trends, and how to form long-term healthy eating habits. Topics discussed include: · Why a keto diet can reduce the likelihood of heart disease for some people and increase it for others, and why the idea that keto is a good diet for everyone that’s obese is probably not true. · Best practices and tools for making sure your diet is giving you essential nutrients that you need to function. · Why Jodi won’t even see clients until they complete a written 3-day diet diary. · Why certain body types do better on some diets and exercises than others. · Why many of the current dietary trends are shaped by vilification of grains. · Why it’s important to be mindful of overindulgence when you give yourself a chance to eat not so healthy things once in a while. You can find recipes, videos, dietary education, and more about Jodi on her website, plateology.com.
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