February 6, 2020
Robin Russell, MS, RD, LD, is the Fresenius Regional Lead Dietitian at North Texas Region, Great Plains Group. Today she talks with Lori about all-things sodium. People who are on dialysis know the struggles of controlling thirst and managing fluid. Sodium intake has a lot to do with successfully keeping thirst at bay. Robin shares with Lori the difference between table salt, monosodium glutamate (MSG) and all the many other ingredients you will find in food. Listen in to learn all of this, plus some sodium free alternatives.
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