March 15, 2022
Does thinking about dinner make you want to turn and run to the nearest greasy spoon? Lori and Caitlin Harris, RD, know cooking can be daunting when you have kidney disease. Let them give you the scoop on how they make cooking fun, fast and fabulous! Their joy is contagious as they share how making even small changes in how you think about food can mean big payoffs for your taste buds and your health too! Listen in, and soon you will be on your way to serving up some of their favorite renal-friendly recipes.
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