April 1, 2014 • 31 mins
From the time our society saw the industrialization of our food supply, corporations have continued to push the limits of minimizing costs to maximize profits. Although the practices and policies of the biotech industry and its GMO make up a large part of this, in recent years there has been an ever growing list of dangerous chemical additives being incorporated into our food supply. These same dangerous chemicals are outlawed with strict fines and consequences for their use in most all other countries. Why are US consumers exposed to these toxic substances and why are we not being told? How can such a double standard exist in the United States when countries worldwide deem these substances far too dangerous for their citizens to consume?
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