A 29 anni lavora nello storico Hotel Splendide Royal di Lugano, firma dessert stellati…e ora è stato scelto da Forbes tra i 100 under 30 che stanno cambiando il mondo.
Ma il viaggio di Alessandro Franchi è cominciato molto prima: tra sacrifici, pazienza e cioccolato. Oggi scopriamo come si inventa un dolce che racconta qualcosa. E perché, forse, dovremmo essere tutti un po’ più come lui: duttili… come il (suo) cioccolato.
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