Ever wonder what it’s really like to be on a reality TV show? How do you get on, what’s daily life like, and what actually happens when you get kicked off (this will surprise you)? Chef Adam Pawlak shares his story about how after a very brief stint in college he got his start working in Milwaukee restaurants and worked his way up and his big break on Gordon Ramsey’s Hell's Kitchen. He also dives into what came from it, starting his own restaurant Egg & Flower, and why he stays in Milwaukee.
Sponsored by Central Standard Distillery: https://thecentralstandard.com/
Produced by Story Mark Studios: https://storymarkstudios.io/
Media partner - OnMilwaukee: https://onmilwaukee.com/
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