On this episode of the Modern Web Podcast, hosts Rob Ocel and Danny Thompson welcome Miles Ward, CTO of SADA, for an in-depth conversation about the intersection of cloud computing and AI. Miles shares his career journey from early days at AWS and Google Cloud to leading SADA through its acquisition by Insight, offering a rare perspective on the evolution of solutions architecture and cloud adoption at scale.The discussion covers the realities of cloud “repatriation,” why GPUs have shifted some workloads back on-prem or to niche “neo-cloud” providers, and how cloud infrastructure remains the backbone of most AI initiatives. Miles breaks down practical concerns for organizations, from token pricing and GPU costs to scaling AI features without blowing budgets. He also highlights how AI adoption exposes weak organizational habits, why good data and strong processes matter more than hype, and how developers should view AI as intelligence augmentation rather than replacement.Key Takeaways:- Miles Ward, former early AWS Solutions Architect, founder of the SA practice at Google Cloud, and now CTO at SADA (acquired by Insight), brings a deep history in scaling infrastructure and AI workloads.- Cloud repatriation is rare. The main exception is GPUs, where companies may rent from “neo-clouds” like CoreWeave, Crusoe, or Lambda, or occasionally use on-prem for cost and latency reasons, though data-center power constraints make this difficult.- Cloud remains essential for AI. Successful initiatives depend on cloud primitives like data, orchestration, security, and DevOps. Google’s integrated stack (custom hardware, platforms, and models) streamlines development. The best practice is to build in cloud first, then optimize or shift GPU inference later if needed.- Costs and readiness are critical. Organizations should measure AI by business outcomes rather than lines of code. Token spending needs calculators, guardrails, and model routing strategies. On-prem comes with hidden costs such as power, networking, and staffing. The real bottleneck for most companies is poor data and weak processes, not model quality.Miles Ward on Linkedin: https://www.linkedin.com/in/rishabkumar7/Rob Ocel on Linkedin: https://www.linkedin.com/in/robocel/Danny Thompson on Linkedin: https://www.linkedin.com/in/dthompsondev/This Dot Labs Twitter: https://x.com/ThisDotLabsThis Dot Media Twitter: https://x.com/ThisDotMediaThis Dot Labs Instagram: https://www.instagram.com/thisdotlabs/This Dot Labs Facebook: https://www.facebook.com/thisdot/This Dot Labs Bluesky: https://bsky.app/profile/thisdotlabs.bsky.socialSponsored by This Dot Labs: https://ai.thisdot.co/
On Purpose with Jay Shetty
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!
Ruthie's Table 4
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
The Joe Rogan Experience
The official podcast of comedian Joe Rogan.